As I write this blog on National Ag Day, I’m thinking about more than my farm. Agriculture is more than one small farm. Agriculture’s importance in providing food, fiber and fuel is being greatly overlooked in this country. Farmers here are doing such a great job of producing food and keeping grocery prices cheap that most people just take it for granted!

Traveling across the U.S. and even to other countries really opens one’s eyes to the challenges of feeding a growing world population. It also opens one’s eyes to the diversity of agriculture. I’ve witnessed farming in Eastern Europe. I spend a lot of time traveling the Midwest for my job, and over the weekend, I drove to Oklahoma. What strikes me most is the diversity in agriculture! In Ukraine, I saw everything from backyard farms to a farm that covered one million acres! The political climate was the most limiting factor for Ukrainian farmers because one-size-fits-all rules and regulations did not fit such diverse farms.

The amount of regulation coming down on U.S. farms from the federal government is also staggering. I have farming friends in all 50 states, and no two farms are the same. Farming operations are even diverse within our own county. My farm, for example, is surrounded by other farms that raise corn and soybeans. Some of my neighbors also raise hogs and cattle. Others have chickens. Pumpkins, apples, sheep and goats are also raised in this county.

Each crop and livestock operation has its unique qualities, but the difference doesn’t stop there. There are thousands of different soil types. Different soil types create different challenges. I have deep black and clay soils, so I am challenged with “puddle farming.” The ground is fairly flat, so ponding is common. Without tile to drain away excess water, crop yields would be very poor. But with proper management, however, we can raise fantastic crops.

Ten miles away, there are very sandy soils. This means the soil particles are very large, while mine are very small. This type of soil cannot hold water in reserve as well as mine, but these farms can also grow terrific crops if managed properly. Farmers with sandy soils use different methods than I do, even though our farms are very close together.

Now imagine a farm a couple states away… They grow crops different than mine. They might grow wheat, rice, cotton or peanuts. In other areas of the country, agriculture is dominated by nut trees and vegetable crops like potatoes or onions. The climate is totally different across our nation, and some places are made just right to graze cattle. Their soils are very different. The landscape is very different. This again takes different management! As a result, conservation practices must be very different.

My point is that not one type of farming works across one county, the nation or even across the world. The same goes for regulations and farm programs! One size does not fit all.

During National Ag week, let’s celebrate the diversity that feeds our world. Let’s not regulate ourselves into starvation!

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By Kilah Hemesath, Latham Hi‑Tech Seeds Marketing Intern

There is a college fit for everyone, and I can confidently say I found mine. Because I’ll be graduating in May, I find myself appreciating my experiences at Iowa State University a little bit more every day.

Looking back on the last four years, there are a few things I wish I would have known earlier:

1. Buy proper attire for ALL seasons.

There are countless joys to living in Iowa, including the weather. There’s no denying that Iowa experiences weather as hot as Texas and as cold as Alaska. You’ll be a lot more comfortable if you prepare for it all! Buy a winter coat, boots, umbrella and comfortable walking shoes. With those options in your closet, you will be set!

2. The Parking Division is pitiless.

Nothing is more disappointing than walking to your car and finding a little yellow envelope with a ticket in it. The parking division is fierce! Parking on campus is very limited, and the parking division offers no pity when writing tickets. My best advice is to take advantage of the CyRide Service, and avoid parking on campus.

3. Study abroad early.

Because you get busier each year, study abroad during your first two years of college. I will be studying abroad for the first time in May after graduation! I couldn’t be more excited to do so. So many times I’ve wished that I had given it a chance in my first year of college. Time goes quickly, so live in the moment.

4. ISU Campus is not as big as it appears.

Attending a school that is 4.5 times bigger than my hometown was most intimidating! Once you know your way around campus, it makes the experience a lot more comfortable. This year ISU has a record enrollment of 36,001. View this number as an opportunity instead of a scare; that is 36,000 other people you can interact with and learn from! Once your major is declared, you’ll meet more people who share your same interests. Campus clubs are another great way to create a smaller environment.

5. Campus dining is the ticket to quick and tasty meals.

There is a smorgasbord of both dining centers to choose from, as well as options inside each dining center. My favorite dining hall is Conversations. It is a smaller scale dining center that usually features meals that are made right in front of you! Even with the smallest dining package, I still had ample amount of meals left over! After freshman year, you’ll have the chance to cook for yourself. Think about simple meals you and your roommates could make together!

My time at Iowa State has served me well. I’ve formed so many relationships and have had so many great experiences. I’m grateful for the opportunities I’ve had, and I’m especially grateful that attending ISU helped me find my career path. I’m really looking forward to starting full-time in May with Latham Hi‑Tech Seeds!

Pig farmers from across the U.S. met March 3-5 in Indianapolis for the Pork Industry Forum. Elected representatives for our grassroots organization get together annually to make pig farming better. Like any organization, not everyone agrees all the time. Last week, however, there absolute agreement by all delegates on one issue.

Let me first provide a little background information…

When you hear, “pork,” chances are that you think, “The Other White Meat.” A study conducted by Northwestern University found The Other White Meat to be the fifth most memorable promotional tagline in the history of contemporary marketing. This tagline successfully positioned pork as a healthy, lean protein that is versatile and easy to prepare. Six common cuts of fresh pork are leaner today than they were 15 years ago. In fact, a 3-ounce serving of pork tenderloin contains only 2.98 grams of fat and a 3-ounce serving of skinless chicken breast contains 3.03 grams of fat.

This sounds like a great success story that should be included in textbooks, right? Unfortunately, the success of this marketing campaign drew unwanted attention from the Humane Society of the United States. HSUS announced in September 2012 that it was suing the USDA over the payments the National Pork Producers Council (NPPC) receives via the national pork checkoff.

Why sue? Checkoff money is collected by a board, and the USDA oversees the collection and spending of checkoff funds to provide programs that will increase demand for farmers’ products. Checkoff monies can fund marketing tools such as promotion, research and new product development.

Increasing pork consumption is just the opposite of what HSUS wants to see happen. Truth be known, HSUS would like to end animal agriculture. HSUS also wants to end hunting and animal circus acts, as well as close zoos. Anyone who thinks the $18 per month he or she donates will help save cute little puppies or kitties is sadly mistaken. Only one half of one percent of HSUS funds raised go toward animal care! (Donate to local pet shelters instead.) Most HSUS donations are used to influence political agendas and the media, and HSUS is trying to trap the pork industry in a web of activities.

You see, the National Pork Board (NPB) and the National Pork Producers Council (NPPC) used to be one entity. Checkoff dollars were being used for “The Other White Meat” campaign, so the NPB leased the other white meat tagline to NPPC. After several years, it was agreed that NPPC should buy the tagline instead of leasing it. Appraisals were done. The necessary approvals – including from the USDA – were granted. This arrangement worked well until HSUS filed a lawsuit against the USDA.

Instead of defending what it had approved, the USDA appears to be caving to a special interest group. Sec. Vilsack, during a U.S. House Agriculture Committee held last week, said the decision to settle the lawsuit was made with pork industry officials. During the annual pork industry forum, however, not one pork industry representative says he or she was contacted by the USDA about the settlement. As a result, pork industry officials cried foul over the USDA’s move.

Every delegate to the Pork Forum wants this lawsuit fought to the fullest extent of the government’s power. Not one single delegate agreed with Sec. Vilsack!

“In an action for the record books, delegates of the NPB — appointed by the USDA — not only unanimously approved the advisement but also unanimously co-sponsored the petition [of Secretary Vilsack to preserve and defend National Pork Board statutory authority and independence]. One strong voice with true grit signaled the industry is prepared to fight against any entity trying to damage the ability to exercise its judgment in marketing pork.” writes Cheryl Day on the National Hog Farmer blog.

We must keep an eye on government agencies, even if they’ve been given the power to oversee us! As with all government agencies, look for connections. Connect the dots. Follow the money. Consider the source. Find the motive.

There is an election on the horizon. Read. Learn the issues. Talk to people who actually farm and learn how they take care of livestock. We want to share what we do every day, and we can explain why we care!

By Kilah Hemesath, Latham Hi‑Tech Seed’s Marketing Intern

If you don’t live for the here & now, what are you living for?

Last week I had the opportunity visit the Twin Cities with fellow members of the ISU National Agri-Marketing Association club. After the vans were packed and we had our Casey’s breakfast pizza, we were off! In addition to traveling with a fun group of people, I got the chance to meet people in the industry who have interests similar to mine.

We started off Thursday by visiting CHS Inc. in St. Paul. CHS encompasses all parts of agriculture: energy, grains and food. I enjoyed hearing about the coordination between these three area and CHS’ strategies to serve its members while increasing stakeholder value. The importance of thorough communication was highly emphasized as the millennial generation finds it too easy to stay behind a screen. Communicating virtually often times relates in simplicity, but it lacks the irreplaceable value of face-to-face communication.

Next up was a General Mills Inc. tour and presentation. A former ISU NAMA member hosted us at General Mills, which was great! He kept the conservation relatable and light hearted. Plus he’s a Marketing Associate for the baking division, so we got to take home some baking treats. J I was amazed by the General Mills facility, as every floor was a different division: baking, cereal, yogurt, etc. We also toured General Mills’ in-house kitchen spaces for testing and photography.

Friday kicked off with a visit to Martin Williams Advertising in Minneapolis. There was a panel of about six employees from different departments. It was interesting to see how an agency runs, as well as experience the creative thinking environment! We connected with the Martin Williams Adverting agency through a member of the ISU NAMA, which confirms the importance of networking.

Our last stop was a USBank Stadium Marketing tour. Our tour guide worked with SMG, a worldwide entertainment and convention management business. I was amazed by the infrastructure of the new USBank Stadium; I had never seen anything like it! Secondly, it was intriguing to hear about SMG’s role in managing events and marketing the space.

As a senior in college, this trip to Minneapolis was a fulfilling experience because of the applicable advice I received from all business professionals. I am looking forward my full-time position with Latham Hi‑Tech Seeds and being on the other end of the table!

As farmers, we hear over and over how important it is to be involved in the political process, talk to legislators and tell our story. Finding the time to commit to that effort is the hard part with livestock, day jobs and families to care for. If you own a business, farm, or teach in the classroom the time has come for you to join in the conversation!

At the close of December 2015, small business owners and farmers across the nation breathed a sigh of relief as the federal government passed a bill to permanently provide for Section 179 small business expensing and Bonus Depreciation. We now had certainty in two key planning tools for making capital improvements to our businesses. Step two of the process when the feds finish their work, is to wait for Iowa to follow suit and “couple” those tax provisions into the Iowa code.

What nobody saw coming was our state leader, a long-time supporter of small business and agriculture, recommending that Iowa leave these essential tools out of the Iowa code for 2015 taxes. (Yes- 2015. The fiscal year that’s already passed!) That means a year of consistently monitoring financials, carefully planning purchases and doing all we could to keep our business in the black on a down year was for naught. I felt like the rug had been pulled right out from under me. A bit dramatic? Here’s why it matters to me this year in particular:

In 2014 we suffered a fire on the farm. Our grain dryer went up in flames totaling the entire unit. We waited months for the insurance company to make their evaluation and deem the fire an accident. Meaning our purchase for this critical piece of equipment had to fall in the 2015 crop year whether it was a good year to purchase it or not. (If you haven’t been following ag economy lately- the answer is NOT!) Our purchase and rebuild of our grain dryer is done, but now we must figure out how to come up with funds to cover an extra $60,000 in tax liability. Yes, with the exclusion of this tax code, the governor just asked us to write a check to the state of Iowa for just over that amount. This means we either take out a loan to pay Iowa, OR sell stored grain at an extremely depressed price just to cover this bill. Neither of which we had planned to do at this point in 2016! (Did I mention we just rebuilt the dryer that prepares our grain to be stored until we ARE ready to sell it?)

So why am I asking my Senator to help? Let’s first rewind to January 28th.  The House of Representatives Ways and Means Committee put together a proposal to get Section 179 expensing back into Iowa’s Tax Code- House File 2092. On January 28^th the Iowa House of Representatives passed the plan with overwhelming BI-PARTISON vote of 82-14. This bill is important to Iowa Farmers, but also includes provisions of support to other groups including:

• Deductions up to $250 for out-of-pocket expenses for teachers
• Tuition and Fees deductions for high education expenses
• Nontaxable IRA transfers to eligible charities

Last week I was asked to take part in a press conference to share my story about how Section 179 affects my small (farm) business. On the panel alongside me was a CPA, owner of a few Des Moines based fitness franchises and a teacher. During that press conference, several key points were brought up:

• The house bill only extends these provisions to January 1, 2017. Responsible business owners plan their finances (including fulfilling tax liabilities) at the beginning of each new year. If our state leadership believes decoupling is a critical part of maintaining a balanced budget, compromise on the year Iowan’s were already planning on and make your decision NOW for 2017 so we have a chance to put proper plans in place. Don’t pull the rug out on a year that’s already come to a close!
• This code is important for SMALL business. It’s easy to assume that tax codes only benefit huge farmers and big business. Research shows that those business owners and teachers utilizing Section 179 fall in lower tax brackets (lower net income levels). The very groups that these codes were created to help are the same that will be hurt the most if our Senate doesn’t move on this legislation.
• The governor is now on board! The same day as the press conference, our own Governor who first proposed a budget without coupling, voiced his favor for the House Bill. This combined with his willingness to delay the March 1 filing deadline shows all hands on board for Coupling, just waiting for our Senate’s answer.

Education, Small Business and Agriculture are some of the most important assets we have in rural Iowa communities. This is legislation that affects 177,000+ people. Senators, the ball is in your court. We’re asking you, please to do what’s Right for rural Iowa and move on House File 2092!

Yesterday I drove from North Central Iowa to southern Illinois where I’m overseeing a major remodel of a sow farm. As I drove, I couldn’t help but think about the calendar changing to March, which brings the countdown to spring and of course, a new planting season.

I took notice of farm fields as they passed by, fresh field tile being installed, spring tillage beginning as farmers ready their seed beds for new seed. I am always intrigued by the different methods of conservation in place as the landscape changes from our prairie pothole region of North Central Iowa to the rolling hills and river bluffs of Eastern Iowa and Illinois.

I could also see riverbeds in need of attention after a winter season of freezing, melting and erosion had taken its toll. Is it livestock or tillage causing this erosion? No. The same erosion cycles can be found on the grounds of the Des Moines Water Works facilities in Des Moines. It’s none other than the power of Mother Nature herself. Water has incredible power. After all, it created the Grand Canyon over time! Water itself can dissolve rock and mineral.

Water quality is no new concern for Iowans and farmers alike. But recent headline news stories in our state make it seem as though farming practices have altered in recent years causing more nutrients are ending up in our water system. When in reality, the converse is true.

Spokespeople involved in the Des Moines Water Works lawsuit believe a permitting process is the way to regulate nutrient runoff into water, but what they’re failing to take into account is the very nature in which Iowa soil and nitrogen co-exist. Soils here in Iowa are naturally nitrogen-rich. Snow melt and large rain events cause water-soluable nitrates to move throughout the soil and collect in our water. Studies conducted by the Clean Water Alliance help support the fact that this natural process is a primary contributor to our water quality issues and it’s simply a function of Mother Nature!

The research shows:

• Corn acreage increased from 1994-2014, which meant the need for fertilizers to grow these acres increased.
• No correlation was shown between this increased fertilizer use and the amount of nitrate in the Raccoon River.
• Study supported that nutrient levels were best during the drought of 2012
• Also showed that nutrient levels were worse during the wet Spring of 2013 (I remember this one, over 30 inches of rain fell on my farm that month!)

The Des Moines Waterworks discharges their nitrate waste from the water treatment plant back into the river from a point source. They hold a permit to do so and it’s easy to measure compliance. Drainage districts collect water from miles and miles of farm fields. Nitrates that end up in these drainage districts are a function of Mother Nature moving them. So if farmers must comply with a permit, do regulators have a way of turning off the rain?

A headline I read a couple months back said it best “Farmers are cooperating even when nature isn’t.” Billions of dollars have been spent on conservation research, and billions more will be spent. Ag technology is moving fast: saturated buffers, cover crops, wetlands, no-till, seed technologies… new ways are being dreamed up every day to combat water!

We are blessed with an abundance of innovation in agriculture than allows us to continually produce more food, fiber and fuel with less resources. Farmers have done this job so well that food is just expected to be abundant, readily available, and cheap! It’s the disconnect between food production on the farm and food preparation in the kitchen that causes confusion. Have questions about water quality or what farmers do or could do to care for our environment? Talk with a farmer! It’s collaboration that will ensure clean water for the future of Iowa, not a courtroom.

Many Americans cannot even describe a GMO, or genetically modified organism, yet a vocal minority wants them banned. Last week GMO Free USA singled out four female members of the Senate Agricultural Committee, urging them “as mothers” to stop any legislation that would pre-empt Vermont’s mandatory labeling law. Fear is pre-empting common sense and science!

Now Congress is once again considering GMO labeling. I’d like to help our elected officials get the facts…

As a farmer, I’m very familiar with genetics. My farming career has spanned more than 40 years, so I have seen how the genetics of my crops and livestock have continually improved. When I was growing up in the 1950s and 60s, we were constantly battling insects and weeds in our crops. We used pesticides that were tremendously helpful but not environmentally friendly.

New seed technology and plant genetics allow farmers to use safer pesticides at greatly reduced rates. I use much less fertilizer per pound of grain raised today as compared to when I started farming on my own in the 1970s. We now measure our pesticides in ounces instead of gallons. I also use much less water and energy to raise a crop, so production agriculture today makes fewer demands on our environment.

The livestock I raise have been feed GMO feed for 20+ years, and my pigs have made spectacular improvements in how they grow! If there was a problem with GMOs, it would surely been evident in my operation. We eat the meat we produce because I know that GMOs are extremely safe! In fact, there has not been one illness or death anywhere attributed to GMOs!

Labels are to warn us of a danger, or the nutrition in our food. I personally would like to see a ban on all food labels, which have really turned into a marketing ploy. (Have you seen Dirck Steimel’s recent article about consumers’ food confusion? Consumers are seeking foods labeled with the word “natural,” even though it’s one of the most ambiguous food marketing terms. Now the U.S. Food and Drug Administration (FDA) is reportedly pondering whether to define the word “natural” as it applies to food.)

If we must label foods – and it sounds like Congress must act to prevent a patchwork of state food labeling laws from being enacted this year – then I say “Yes” to science-based standards and “No” to anti-GMO. Studies have shown that state GMO food and seed labeling laws, like the one that would go into effect this July in Vermont, will cost American families hundreds of dollars more in groceries each year. Without bioengineered crops, the price of food would be 5 to 10% higher than it is now. (Click here to read a recent Forbes article, detailing the real cost of eliminating GMOS.)

U.S. Senate Agriculture Chairman Pat Roberts has introduced a commonsense food-labeling proposal that will bring consistency and transparency to the marketplace. Food labels affect both farmers and consumers, so I urge you to take action today! Please contact your elected representatives in support of Senator Roberts’ proposal that would preempt state GMO food and seed labeling efforts and require USDA to set a standard for voluntary on-package disclosure.

Do you enjoy eating nutritious, affordable food? Then I strongly urge you to take action to enact a fair and reasonable standard for GMO labeling! American farmers and consumers need Congress to bring transparency and consistency to the marketplace while protecting consumers’ food choice.

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The lush, green hills where Red Angus cows and calves graze today in the Salinas Valley is a stark contrast to the picture here at the height of the California megadrought. Zero rain fell in January 2014, making it the driest in 135 years of recordkeeping. January is typically California’s wettest month of the year, and about eight inches fell in Salina last month.

“Each day I truly feel blessed that we have gotten moisture,” says Celeste Settrini, a fourth generation rancher who raises cattle with her brother, John. “We’re far from out of the woods in our drought situation, but it’s such a comfort knowing there is water in our ponds and green grass growing. If rains continue to come, then we will be in decent shape for the year ahead.”

There’s nothing like scarcity to make a person appreciate what they have. Two years ago rain was so scarce that Celeste asked friends to join her for a day of reflection, prayer and fasting during a virtual event called “Havesting Faith.” Farmers, ranchers and non-farming friends from across the nation came together to pray for rain in California.

“I truly could not believe the response from the Harvesting Faith event!” says Celeste. “Hundreds upon hundreds of people ‘liked’ our event on Facebook. We all came together to share stories and to pray for relief. I was on radio segments. There were stories written about it – this event was bigger than anything I ever imagined. It made me feel so good that farmers and ranchers from across America came together to pray for relief.”

Prayers were answered shortly thereafter. Celeste remembers being on a walk when dark clouds formed. “It looked really stormy and I thought, ‘Wow. I think God is listening to all of us,” she said. “It rained that day, although not a lot. It gave me the hope needed to realize that, yes, prayers are answered. God will take care of us in His time, so we must remain patient and hopeful.”

Through the “Harvesting Faith” event, people from all walks of life focused on the bigger picture. Many times those of us in agriculture get crossways over different production methods or are worn down by others who don’t farm but want to influence the way we do.

“We are all a part of a very large family of wonderful people,” says Celeste. “I personally believe there are no better people on the planet than farmers and ranchers. We need to reach out and ask for help when we need it, not be afraid to share our thoughts with our off-farm friends, stand up for what we do and celebrate the good of American Agriculture. No matter what method you use to produce food for this growing nation YOU are an important part of that, big or small. Take pride in that and realize that you are a part of the bigger picture.”

Celeste and her brother, John, have worked side-by-side daily since 2013 when a series of life events prompted her to leave a 20-year career as an ag commodities broker. They share day-to-day responsibilities for everything from feeding and working cattle to fixing fence and selecting breeding stock.

“We’re always together. Where one is strong, the other assists and vice versus. As the ‘chatter box’ of the family, I enjoy being involved in cattlemen’s groups and anything pertaining to promoting or preserving our way of life,” says Celeste.

Promoting agriculture and the people engaged in this industry is so much of a passion for Celeste that she started CS Connections. This boutique agency serves clients in the rodeo, stock show and agricultural industries. Services include social media management, website creation, as well as collateral and print ad design.

A typical day for Celeste means waking up at 5 am and firing up her laptop. After answering emails and updating social media for about two hours, she leaves the home ranch and travels about 10 minutes away to the hills where she will either feed or take stock of the cattle.

These days Celeste is riding through the fields, checking on mamas and their babies, She also keeps her eyes open for troughs or fences that must be mended. Around noon, she returns home and settles into her office where she resumes work for CS Connections.

“A series of events led me to start my promotions business and run cattle. This is exactly where I want to be!” says Celeste. “It took a while to get here, so my advice to others is, ‘Don’t ever give up!’ Keep following your bliss.”

Always smile. Be kind. Work hard. Stay humble. And never stop learning.

That’s how Kim Bremmer of Greenwood, Wisc., has been signing off from her weekly radio program for 13 weeks.

Last January Kim resigned from her full-time job as a dairy nutritionist to launch Ag Inspirations. Her mission is to inspire farmers to tell their stories, connect consumers with where their food comes from, and represent the great successes in American agriculture today. She travels the country speaking to a number of different groups about modern agriculture.

“Sharing the message about the people and places in Rural America is a step toward re-connecting people to their food,” says Kim. “An industry that feeds you is an industry worth fighting for!”

Ag Inspirations Radio airs at aginspirations.com and through Loos Tales on more than 100 stations nationwide with 3 million listeners on-air and online. Recently I had the honor of being interviewed by Kim, so I turned the table on her and did an interview for TheFieldPosition.

Because Kim is one of the warmest and wittiest people I’ve ever met, I decided to tell her story in her own words by taking a Q&A approach to today’s blog. I hope you enjoy “sitting down” with this agvocate as much as I did!

Q: How did you start advocating? A friend of mine needed help in a CommonGround booth four years ago, and isn’t that what we do?  A girlfriend calls and we help when and where we are needed.

Q: Why did you decide to take the leap and start Ag Inspirations? I spent 15 years as a dairy nutritionist, so I know most cows eat better than people! I like to say, “If you have four compartments to your stomach, I’m your chick!” 😉

As I got more involved with volunteering for CommonGround, I wanted to do more to help inspire farmers to tell their stories and connect people with where their food comes from. I was getting more opportunities to speak to groups, but it was taking away my family time and that wasn’t fair to them. I decided to make the big leap and start my own business where I could travel, speak and share perspective from my unique “front-row seat to farming.” I had the opportunity as a dairy nutritionist to work with great farmers of all sizes and types, so I have this unique perspective to share.

Q: Why do you believe it’s important for farmers to share their farm stories? I don’t know that there has ever been a more important time to get involved in the conversation. It seems the story of agriculture is being told by everyone but farmers! There is so much misinformation about farming that it’s no wonder consumers are confused. Farmers have the most important message that matters because they care for their animals and the land like never before and continue to improve each and every day to provide safe food.  The miracle of modern agriculture is truly something we should all be proud of and it’s definitely time to speak up!

Q: What is it important for farmers to try to bridge the knowledge gap with consumers? Food companies and restaurants will continue to market products.  That’s their job.  It’s not their job to educate consumers, whether we like it or not.  Unfortunately, fear sells. That’s why it’s more important than ever for farmers to speak up and share the truth. No two farms that are the same and every farmer knows what works and what doesn’t on their individual farm. My biggest fear is that people do not understand the unintended consequences of all the demands they are making on how food is grown and raised. We need to recognize that farmers are the experts on growing our food and I pray every day that I am able to help spread that message in hopes that we don’t regulate our farmers and ranchers out of business.

I truly believe that one person can make a difference, so I take every opportunity available to talk to one person.  When my kids are in trouble at our house, the punishment is going to the grocery store with mom. (I shop at 5:30 PM on Friday or Sunday after church. I’ve been known to leave sticky notes on meat packages or engage in conversations anywhere from the meat counter to the checkout line.)  I never leave without talking to at least one person!

Q: Did you grow up knowing you wanted to be involved with farming? I grew up on a farm and in 4-H, but I wasn’t interested in doing anything related to agriculture. When I was a senior in high school, my dad slipped into the manure auger at the end of our barn. He was quite lucky and only has pins in his ankle today. My senior year involved a lot of “sink or swim, figure it out” kind of moments on our farm, so our farm was the last place I wanted to return.

When I went to UW-Madison, I began with a major in medical microbiology and immunology. This was right when the show, ER, was popular, and well, I wanted to work with George Clooney! I wanted to be an ER doctor.

But it’s difficult to lose the love of agriculture – even when you don’t think you have it! It was only a matter of time before I found my way to the College of Ag and Life Sciences and began milking cows on the research farm in downtown Madison. I got involved in some really cool research as an undergraduate and met my husband in the ruminant nutrition lab. I helped him do liver biopsies when he was getting his PhD. (He admitted he liked working with me because I knew how to move cows… who knew that would be such an important life skill??!!)

An Ag Journalism degree fit nicely with my Dairy Science degree. Since it only required a few more classes, I decided to double major.

Q: Please describe why your children show dairy cattle. I believe kids who are raised on farms and those lucky enough to spend enough time on one to learn, gain invaluable life lessons about life and death and hard work. We are so fortunate that an old college roommate who has a farm lives close by. My kids, Kayla (12) and Carson (8), love spending the summer at her farm. They get animals ready for shows and help with chores.

It wouldn’t be Friday on TheFieldPosition without a featured recipe, so today Kim is sharing with us one of her favorite meals to make. This chicken and spinach salad is a great way to add color to you plate on a winter’s day. Plus, it can help you stick to that New Year’s Resolution of eating healthy with a balanced diet.

Yesterday was President’s Day, a national holiday so Americans may remember our country’s great leaders. Did you know this holiday began as a way to remember our first U.S. President George Washington after his death? Then it became a way of honoring both Washington and Lincoln, and today it has been transformed into a day to honor all past presidents.

My social media feed on President’s Day was filled with farm-related quotes by presidents. I expected quotes from Washington and Jefferson about agriculture because everyone had a connection to farming in the late 1700s and 1800s since food production required so much labor. However, I was shocked by the number of non-farming presidents who referenced the importance of agriculture. I always think of President Eisenhower as a soldier, yet I particularly like this quote of his:

“The proper role of government, however, is that of partner with the farmer – never his master. By every possible means we must develop and promote that partnership – to the end that agriculture may continue to be a sound, enduring foundation for our economy and that farm living may be a profitable and satisfying experience.” 

Cumbersome rules and regulations change the balance of the government-farmer relationship. Take for example, what I witnessed firsthand while visiting Ukraine during the Black Sea Farm Study Trip. Ukraine is, or at least could be, the bread basket of Europe!

Ukraine’s fertile soils have so much potential that is not being realized due to government intervention. I saw acres and acres not being utilized! The country is trying to come back from communist control when the government decided the land should be farmed for the common good. What I saw – and what I have read – is how villagers could grow more food in their own backyards than in the vast fertile fields. Ukrainians had control of their backyards, but the government controlled the farm fields.

Now I see this idea that “all must be done for the common good,” making its way across the United States. Our government wants to control all that we do, and property rights are being infringed upon. Environmentalists are pressuring people in power to make laws and rules with adverse effects on farmers’ livelihoods. Imagine how you’d feel if you were in our shoes. Say, for instance, your only source of income comes from the grass and a small garden in your backyard.

You must grow enough food to feed your family plus sell excess food to earn money for all the things you want. Your “backyard” puts a roof over your head, as well pays for your kids’ clothing and your car. However, this lawn and garden is regulated by a bureaucrat sitting behind a desk in Washington, D. C. She’s telling her employees that you’re polluting the environment and using too much water to grow your crops.

As if you don’t have enough to worry about, your neighbors are growing so much food that you’re forced to sell your produce for what it costs you to grow it. Now the government lady is saying you need to control all the rain water falling on your backyard. As the water passes through the ground, which you have worked so hard to make fertile enough to grow a crop, some of that fertility leaches. You aren’t making any profit from your backyard lawn and garden, but you’re required to build a system to stop that pollution! As a result of potential environmental impacts, you must complete a management plan. It’s so complicated that you hire someone to help you complete it.

Not only are your bills mounting, but your crop is being threatened. Weeds are competing with your garden plants for nutrients and water, but your plants’ needs must be sacrificed due to an endangered species of butterfly that was found in your backyard. The butterfly feeds on the milkweeds, so you must let your garden go to weeds.

Your backyard “farm” is costing you more to operate than you’re making. Will you make it through this season or will you look for a job in town with Obamacare as a benefit?

Hopefully, this hypothetical situation helps you understand the situation facing America’s farmers and small business owners. Entrepreneurship and innovation made our country great. It’s what allowed us to “live the American dream.”

Today our American way of life is being threatened. Some candidates for U.S. president believe everyone deserves to have equal things. Some believe incomes should be equal no matter how hard one works or doesn’t work. I remember seeing how that worked in Eastern Europe… it didn’t!

The U.S. Constitution gives everyone an equal chance, not equal outcomes. Social equality reduces the will to work. We’ve seen a cultural shift in the way we’re raising future generations by rewarding them for everything. Not everyone deserves a prize! If you didn’t work for a ribbon, why should you get the same ribbon as the kid who worked hard and achieved better results?

Farming is hard work that requires long hours in sometimes very trying conditions. Let’s not take away all incentive! Let’s remember what built America and what makes our nation great.

Back to thinking about President’s Day… Elections matter. Be an informed citizen and make your vote count!