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  • Latham Hi‑Tech Seeds

    Oh Baby, The Places You’ll Go!

    FullSizeR

    FullSizeRContent fills Dr. Seuss books with relatable messages and fun pictures for all ages. We took bits and pieces from Dr. Seuss’s collection and celebrated Rachael Bruns and baby Bruns last week at Latham Hi‑Tech Seeds.

    Rachael has been a part of our team since May 2018 and currently serves as a Sales Account Manager. She has a knack of building relationships with dealers and regional sales managers she works with daily. We wanted to turn Rachael’s attention from helping others through the shipping season to celebrating herself and baby Bruns by throwing her a surprise baby shower!

    Green (deviled) eggs and ham (balls) starred as the main appetizers for Rachael’s celebration. We also had goldfish in a fishbowl accompanied with Red Seuss Juice & Blue Seuss Juice. Members of Team Latham had the chance to offer their advice for the soon-to-be parents of Baby B. We wrapped up the celebration with gift opening and exquisite Dr. Seuss sugar cookies for dessert.

    IMG 4112
    IMG 4115
    IMG 4114
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    Celebrating team members started with Evelyn Latham by sharing the gift of presence. Surprise baby showers and bridal showers do just that – it allows us to take a break and enter conversation with each other. I am thankful to be a part of a family-owned company that honors these values and celebrates one another’s milestones.

    From all of us at Latham Seeds, we wish Rachael, her husband Jeff, and Baby Bruns the absolute best. Congratulations again, Rachael!

    Today we are sharing the delicious ham ball recipe from the shower. These can be used as an appetizer or main dish. Enjoy!

    Banner Dr. Seuss

    Laura Cunningham

    January 17, 2020
    Food & Family, Pork, Recipes
    Baby shower, company culture, Latham Seeds, rachael bruns, Team latham seeds
  • Latham Hi‑Tech Seeds

    TOP 5 FOOD & FAMILY BLOGS OF 2019

    1 Filzen

    It’s the final countdown…

    To wrap up the past year of Food & Family Features, we’re highlighting the top five most viewed blogs from 2019. Each one of the following posts contains a recipe that is special to the family being featured.

    Click on the links below to revisit each of these top stories from the past year:

    1. 1 FilzenFilzens Work Together to Carry on Family Legacy. No matter what job you have, it’s all about relationships. That’s a lesson Latham® seed dealer Dale Filzen learned from his father, and it’s a lesson he’s passed along to his three daughters. Click on the link to read the rest of the story and to download one of the Filzen family’s favorite recipes. Celebrate January soup month by downloading their hearty recipe, which is sure to warm you up on a cold winter’s night.

    2. 2 SchonsThese Super Fans Bring Superb Tailgating Skills to the Table. Ryan and Meg Schon (pronounced “shown”) honed their tailgating skills when their favorite team didn’t have a hope or a prayer of post-season play. The Schons met when they were both students at Iowa State University. Like many Cyclone fans, they’ve been loyal and forever true to their school. Their eternal optimism prompted them to develop the mantra of “Tailgate Victoriously.” It’s a tagline that has become so ingrained in their fall activities that Ryan created Cyclone jerseys with the numbers “19” and “95” to commemorate the year he and Meg were married.

    3. 3 BolinsIowa’s First Authenic Farm Stay Opens. One travel trend is local experiences you can’t find at the office, down the street or from mainstream motel or hotel. A North Central Iowa dairy family offers a unique travel experience by combining a sleep experience with agritourism. Dan and Lynn Bolin of Clarksville, Iowa, have opened New Day Dairy Guest Barn. Attached to their dairy barn, the loft of the Guest Barn features two cow-gazing windows. Each of the three bedrooms has a private attached bathroom. A kitchen and dining area finish out the space. You can book a stay now through AirBnB and Sleep with the Cows: AirBnB at bit.ly/sleepwiththecows
      1
      2
      3


    4. 4 BroedlowBroedlow Family is Living their Legacy in Southeastern Wisconsin. Their families owned land adjacent to one another. Their childhood homes were just one mile apart, yet Brady and Lynsey Broedlow didn’t meet until they were both out of high school. Even their first meeting is unusual for teenagers raised in a small town… When she was 16, Lynsey joined the Helenville (Wisconsin) Volunteer Fire Department because her dad has been on the department since he was 18. His service ignited Lynsey’s desire to serve. Brady joined the department a few years later when he turned 18, which is where their love story begins.

    5. 5 PozarskiPozarski Finds His Niche in Niche Markets. When you think of maple syrup production, chances are you think of New England. You wouldn’t be wrong. However, Wisconsin is the fourth top maple-producing state. Maple syrup is uniquely a North American product due to our climate. Freezing nights and warmer days are required for the sap to flow properly from the trees. Latham® dealer Blake Pozarski of Pozarski Family Farms grew up on a dairy farm and says there are many similarities between dairying and producing syrup. “I joke with my kids, ‘I’m milking trees today’. When you grow up farming, it’s in your blood.”

    Meeting our dealers, customers and friends in agriculture is something we truly enjoy. We enjoy telling stories that showcase how farmers are making an impact in the agricultural industry and in their communities.

    We’re always looking for a good story to tell – and every family has one! Feel free to call our office at 641.692.3258 or drop us an email at TeamLatham@gmail.com. It would be an honor to share your story on “The Field Position” in the year ahead. We wish you a happy 2020!

    January 3, 2020
    Beef, Desserts, Food & Family, Pork, Recipes, Sides
    family features, Farm features, Food & Family, recipes, top 5
  • Latham Hi‑Tech Seeds

    TOP 5 FOOD & FAMILY BLOGS OF 2019

    1 Filzen

    It’s the final countdown…

    To wrap up the past year of Food & Family Features, we’re highlighting the top five most viewed blogs from 2019. Each one of the following posts contains a recipe that is special to the family being featured.

    Click on the links below to revisit each of these top stories from the past year:

    1. 1 FilzenFilzens Work Together to Carry on Family Legacy. No matter what job you have, it’s all about relationships. That’s a lesson Latham® seed dealer Dale Filzen learned from his father, and it’s a lesson he’s passed along to his three daughters. Click on the link to read the rest of the story and to download one of the Filzen family’s favorite recipes. Celebrate January soup month by downloading their hearty recipe, which is sure to warm you up on a cold winter’s night.

    2. 2 SchonsThese Super Fans Bring Superb Tailgating Skills to the Table. Ryan and Meg Schon (pronounced “shown”) honed their tailgating skills when their favorite team didn’t have a hope or a prayer of post-season play. The Schons met when they were both students at Iowa State University. Like many Cyclone fans, they’ve been loyal and forever true to their school. Their eternal optimism prompted them to develop the mantra of “Tailgate Victoriously.” It’s a tagline that has become so ingrained in their fall activities that Ryan created Cyclone jerseys with the numbers “19” and “95” to commemorate the year he and Meg were married.

    3. 3 BolinsIowa’s First Authenic Farm Stay Opens. One travel trend is local experiences you can’t find at the office, down the street or from mainstream motel or hotel. A North Central Iowa dairy family offers a unique travel experience by combining a sleep experience with agritourism. Dan and Lynn Bolin of Clarksville, Iowa, have opened New Day Dairy Guest Barn. Attached to their dairy barn, the loft of the Guest Barn features two cow-gazing windows. Each of the three bedrooms has a private attached bathroom. A kitchen and dining area finish out the space. You can book a stay now through AirBnB and Sleep with the Cows: AirBnB at bit.ly/sleepwiththecows
      1
      2
      3


    4. 4 BroedlowBroedlow Family is Living their Legacy in Southeastern Wisconsin. Their families owned land adjacent to one another. Their childhood homes were just one mile apart, yet Brady and Lynsey Broedlow didn’t meet until they were both out of high school. Even their first meeting is unusual for teenagers raised in a small town… When she was 16, Lynsey joined the Helenville (Wisconsin) Volunteer Fire Department because her dad has been on the department since he was 18. His service ignited Lynsey’s desire to serve. Brady joined the department a few years later when he turned 18, which is where their love story begins.

    5. 5 PozarskiPozarski Finds His Niche in Niche Markets. When you think of maple syrup production, chances are you think of New England. You wouldn’t be wrong. However, Wisconsin is the fourth top maple-producing state. Maple syrup is uniquely a North American product due to our climate. Freezing nights and warmer days are required for the sap to flow properly from the trees. Latham® dealer Blake Pozarski of Pozarski Family Farms grew up on a dairy farm and says there are many similarities between dairying and producing syrup. “I joke with my kids, ‘I’m milking trees today’. When you grow up farming, it’s in your blood.”

    Meeting our dealers, customers and friends in agriculture is something we truly enjoy. We enjoy telling stories that showcase how farmers are making an impact in the agricultural industry and in their communities.

    We’re always looking for a good story to tell – and every family has one! Feel free to call our office at 641.692.3258 or drop us an email at TeamLatham@gmail.com. It would be an honor to share your story on “The Field Position” in the year ahead. We wish you a happy 2020!

    Shannon Latham

    January 3, 2020
    Beef, Desserts, Food & Family, Pork, Recipes, Sides
    family features, Farm features, Food & Family, recipes, top 5
  • Latham Hi‑Tech Seeds

    Filzens Work Together to Carry on Family Legacy

    Dale 1

    Dale 2No matter what job you have, it’s all about relationships. That’s a lesson Latham® seed dealer Dale Filzen learned from his father, and it’s a lesson he’s passed along to his three daughters.

    Dale grew up on a dairy farm near Renville, Minnesota. His father, Richard, sold the family’s dairy cows in 1987. Like many farm families during the 1980s farm crisis, they diversified their income. In addition to farming with his father, Dale took a part-time job working in the warehouse for Keltgen Seed in Olivia. He and his father also raised seed corn for Keltgen. When the local Keltgen Seed dealer retired in 1997, Dale was given the opportunity to take over his seed dealership.

    “What I enjoy most about being a seed dealer is visiting with farmers,” says Dale. “I like working with seed companies, too. I really enjoy working with family-owned seed companies because they take a personal interest in how well their dealers and customers are doing.”

    Dale 1Dale was drawn to Latham Seeds in 2003 because the company’s CystX® soybeans were gaining notoriety for combatting soybean cyst nematode. Dale remains a Latham dealer because the company’s products have consistently performed on his acres. Latham brand products designated as the company’s exclusive IRONCLAD™ Soybeans are bred from exceptional genetics and include industry-leading protective traits that against yield-robbing threats from pests and diseases.

    While he believes in the value of planting a portfolio of products, Dale admits to having a favorite soybean. Latham’s L 1328 L continues to be a top performer on the Filzen farm. Having access to all the industry’s leading traits and the ability to try new products are other benefits he enjoys to having a seed dealership. He also appreciates how Latham Seeds includes his entire family in its seed meetings.

    Dale 3Dale and his wife, Tina, are the proud parents of three daughters. Emily, 21, graduated last May with a Bachelor of Arts in Human Services and Human Development from the University of Minnesota, Morris. She works as a Child Protection Social Worker in Redwood Falls. Katie, 19, is pursuing a bachelor’s degree in Agriculture at Southwest Minnesota State University. She is considering a career as a loan officer or an agronomist. Their youngest daughter, Melody, is a freshman at Renville County West High School. She is active in softball, choir and drama. She often performs the National Anthem at school sporting events. She recently played the lead role in a play called, “The 146 Point Flame.”

    “I am very thankful to be living and raising our family on a farm,” says Tina, who works in health information at Renville County Hospital and Clinics in Olivia. “As soon as the girls were big enough to sit in the buddy seat of the tractor or combine with Dale or me, they have had an active role in Filzen Farms. Through the years, they have helped us pick rock, pull weeds, bale hay, and whatever else needed to be done. These tasks require hard work, dedication and perseverance. We hoped these skills would serve them well in their future endeavors.”

    Dale 5“We’re so proud of our parents for continually working to build this farm and expand what our Grandpa Richard and our Great Grandpa Erwin Filzen started. We couldn’t have asked for better role models and influencers,” says Emily. “I truly believe my work ethic is so much stronger because I have such hardworking parents who lead by example.”

    Katie adds, “I think it’s so important to realize the utter necessity of agriculture and all the love, time, dedication, stress, work, and sacrifice that goes into it that is often overlooked. Farmers have to know so much to own a successful operation. They are masters of agronomy, business management, financial planning, accounting, fixing equipment, marketing, networking, technology, communication, and more. We take such pride in knowing our dad is a part of this incredible industry and that he plays a role in feeding the world. Nothing in my life makes me prouder than to be able call this farm ours.”

    The Filzen family helps with the farming operation as time allows. Tina and their daughters either run equipment, run for parts or run food to the field. Dale’s brother, Mike, works as a field sales agronomist for a local cooperative. He often jumps in the tractor and runs the grain cart when he’s done with his day job. About five years ago, Ty Dooner started helping Dale. Ty is a real estate agent, too. The number of hours he works for Filzen Farms and the responsibility he has assumed has increased over the years. Thanks to his help, the Filzens have been able to enjoy family time away from the farm.

    Dale 4In addition to raising corn and soybeans, Filzen Farms raises navy beans for Bush’s Baked Beans. Dale plants navy beans once his soybeans are in the ground. Then he harvests the navy beans the end of August or the first of September. Filzen Farms also dedicates some acres to sugar beets. In addition to bringing in his own crop, Dale does custom harvest work for some neighbors. They wrapped up harvest last Sunday, but there’s more work to be done once the snow comes. Dale plows snow for several local farms and businesses throughout the winter months.

    When the Filzen family isn’t working, they enjoy relaxing in northern Minnesota. Dale’s hobbies include fishing, watching sports, and riding motorcycle. He plays in a men’s winter basketball league. Tina enjoys flower and vegetable gardening. She likes canning and preserving garden produce, so they can enjoy home-grown goodness all year long.

    Tina recently used a quart of homemade sauerkraut to make a hearty soup that Dale said really hit the spot during a cold harvest evening. Today they’re sharing this soup recipe with us on “The Field Position.” You could even add a cup of leftover Thanksgiving turkey to your pot of sauerkraut soup.

    “We look forward to the holiday season for the delicious food and lefse!” says Tina. “We make lefse with leftover mashed potatoes. I want to make sure the lefse tradition continues as my girls get older.”

    If you’re interested in reading about the lefse tradition shared by many of our northern Latham dealers, click on the posts below:

    • Lefse, a Hagert Family Tradition
    • Lefse, a Nice Family Tradition

    Shannon Latham

    November 22, 2019
    Food & Family, Pork, Recipes, Sides
  • Latham Hi‑Tech Seeds

    Tell Him It Can’t Be Done… and He’ll Likely Do It!

    Lyle 2

    Lyle 2Lyle Marcus, who recently joined Latham Hi‑Tech Seeds as Corn Product Manager, has been in the seed industry with varying experiences for nearly 30 years.

    “As I think back to the time I spent helping my dad, I realize I have been in the industry since I was 10,” says Lyle, who grew up on a farm near Prinsburg, Minnesota. “My dad purchased new certified soybean seed each year and planted about 30 acres of new seed. It was my job to keep those acres weed-free and make them our seed production for the bulk of our acres the next season. I was also in charge of operating the little wooden clipper fanning mill to clean that seed each spring.  So, you could say I have been involved in the industry for some time.”

    “My dad was a very curious person. He always looked for ways to improve profitability in his business,” adds Lyle. “He inspired me to learn more about how plants work, how crop inputs affected profitability and how we could produce crops more efficiently. That eventually led me to South Dakota State University where I studied Agronomy.”

    Lyle 1Lyle’s path to college involves a turn many people wouldn’t expect. Finances were tight, and the 1980’s economy didn’t make it possible for him to pursue his dream of farming at that time. Inspired by one of his uncles who had served in the U.S. military, Lyle enlisted in the Army Reserves during his junior year of high school. He served from 1980 to 1986. He planned to enlist in active duty after a few years of service, but then he met Jean and his plans changed. He chose to marry the love of this life.

    The young couple worked for two years before they quit their jobs and moved to Brookings, SD, where Lyle finished a B.S. in agronomy in 3½ years. His first role in the seed industry after college was District Sales Manager with Keltgen Seed. His father-in-law, Keith Keltgen, was one of the six founders and lead manager for that company. Although Keith had started his retirement by the time Lyle was hired, Keith’s mentorship was key in the development of Lyle’s ideals in the industry.

    “Keith had a saying, ‘To be successful, you need to do things that others are unable or unwilling to do’!” says Lyle. “Keltgen Seed believed in selling the highest germination products they could. Keltgen tested and tagged seed corn units at up to 98% germ. They also believed in farmers selling seed to farmers.  Who better than to know what can work for another grower than someone who is using a product on their own farm local to the customer?”

    “One reason I decided to accept this new role is because I see both qualities in Latham Seeds,” adds Lyle. “Latham has developed a reputation for delivering only high-quality seed. At a time when many in the seed industry were transitioning away from farmer-dealers, Latham Seeds decided to recruit farmers dealers. Virtually all competitors have the ability to choose these ideals, but not many are ‘willing’ to do so. I look forward to being part of a team with these qualities and ideals.”

    Lyle said his father-in-law would end many of his presentations by reciting the first verse of Edgar Albert Guest’s poem, “It Couldn’t Be Done.” This verse still inspires him today:

    Somebody said that it couldn’t be done

    But he with a chuckle replied

    That “maybe it couldn’t,” but he would be one

    Who wouldn’t say so till he’d tried.

    So he buckled right in with the trace of a grin

    On his face. If he worried he hid it.

    He started to sing as he tackled the thing

    That couldn’t be done, and he did it!

    Lyle 4“I roll this verse through my head multiple times daily, which keeps me thinking of ways to better serve farmers,” says Lyle. “I am looking forward to working with a group of people, who believe in a farmer-focused business that helps create success for those growing and selling Latham products. I enjoy sharing information with seed sellers, as well as with farmers, about product positioning, crop growth and development as well as best production practices.”

    As hard as Lyle works, he also recognizes the importance of unwinding. He and his wife, Jean, have made it an annual tradition to rent a Minnesota lake house for a week each summer, so their busy and growing family can come together and enjoy some of life’s simple pleasures. It’s a chance for their three children and spouses/fiancée plus four grandchildren to laugh together and make lasting memories in a fun, relaxing atmosphere.

    Lyle 3

    “I especially enjoy when I can be fishing with my sons and son-in-law who all enjoy it as well,” says Lyle. “Fishing provides solitude. It gives me time to unwind from work, though I do enjoy group fishing and the camaraderie that it brings.”

    In his free time, Lyle also enjoys riding his Harley Davidson motorcycle. He says a ride on the open road is a great way to clear his mind.

    “When you are riding, you need to stay super focused on the road and your surroundings. You must clear your mind of distractions,” says Lyle. “So far we have mostly gone on day rides and a couple weekend trips. Bucket-list rides include a ride around Lake Superior and some of the great rides in Arizona and Utah.”

    The Marcus family loves to take time to slow down and enjoy a meal together, too. Today they’re sharing with us a family favorite recipe for pork chop casserole. This casserole sounds like the type of comfort food that Midwesterners especially enjoy during the cold fall and winter months. Enjoy!

    Shannon Latham

    November 15, 2019
    Food & Family, Pork, Recipes
  • Latham Hi‑Tech Seeds

    Boating and Baseball Bring this Minnesota Farm Family Together

    Madsen Baseball

    Diana Madsen grew up in a Minneapolis suburb, but the transition to small-town living was much easier than expected when she married Mike and moved into the farmhouse where his mother was raised.

    Mike and Diana’s moms were childhood friends. Their parents even double dated while they were in high school.  Although born and raised in the area, Diana’s parents moved away after they were married and eventually settled in Lakeville.

    When Diana’s family visited Heron Lake in the summers, it was common for the two families to gather. Their families stayed in touch throughout the years, but Mike and Diana didn’t start dating until they had graduated from college.

    “I’ve always enjoyed farming and that’s all I’ve ever really wanted to do,” says Mike, who started farming in 1991 with his father.   “I didn’t play football because I didn’t want to miss out on harvest.”

    Rural living is very different from how Diana grew up, but she feels blessed to raise her family on the Stenzel Century Farm.

    “The thing I love most is that your neighbors are your friends here. Your neighbors and others in the community are always offering support in times of need,” says Diana, who said she and Mike really appreciated the community’s support during his parents’ terminal illnesses. “The other piece is that people are always looking out for your kids. It’s so nice that other people care about your kids.”

    Mike and Diana are the proud parents of three. Their 20-year-old daughter, Sarah, is majoring in marketing at Winona State University. Andrew, 18, will be freshman at South Dakota State University where he’s majoring in Ag Systems Technology. Matt, 16, will be a junior at Heron Lake-Okabena High School.

    Madsen family

    The Madsen family enjoys spending their summers on the lake or in the ballpark. They’re avid Minnesota Twins fans, so they try to take in a game or two each season. They also spend many hours in the bleachers, cheering on their kids.

    Madsen Baseball

    Because baseball is a spring sport in Minnesota schools, summer leagues in rural communities are sponsored by the Veterans of Foreign Wars (VFW) or the American Legion. Five years ago, Mike took the initiative to rekindle a summer American Legion baseball team in Heron Lake. Last month both of their sons played on the same team, which took third place at the sub-state playoffs. When their team didn’t win a berth in the state American Legion tournament, the entire family headed to the lake and enjoyed a weekend of boating.

    Mike and Diana enjoy having flexible work schedules that allow them to maximize their family time. As the Associate Director of Active Aging Programs at Catholic Charities of Southern Minnesota, Diana works from home four days a week. In addition to farming, Mike operates a seed dealership.

    “What I enjoy most about selling seed is interacting with other farmers. It’s rewarding when people trust you enough to purchase seed from you,” says Mike. “I decided to take on a Latham® dealership because Latham Seeds is a family-owned company that offers all the seed technology options available on the market.”

    Speaking of “options,” today the Madsen family shares with us two of their favorite recipes. Diana says the marinade is amazing on pork tenderloin, and Chicken Wild Rice soup is definitely a Minnesota favorite. Who else is looking forward to sitting down to a cup of Minnesota Wild Rice Soup?

    Pork Marinade

    ½ c. Soy sauce

    3 T. Sugar

    3 T. Onion/garlic minced

    ¾ c. Sesame seeds

     

    Great for tenderloin or chops.  Marinate for 4-8 hours

    Shannon Latham

    August 16, 2019
    Food & Family, Pork, Poultry, Recipes
  • Latham Hi‑Tech Seeds

    Iowa Youth Institute Puts Spotlight on World Hunger

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    Ian Latham Borlaug Scholar
    Ian Latham, a junior at West Fork High School, is one of 304 students selected to attend the 2019 World Food Prize Iowa Youth Institute on April 29 in Ames.

    We’ve all heard about the need to “feed the 9,” but it’s easy to dismiss the thought. After all, global food security doesn’t impact those of us producing row crops in the Upper Midwest. Or does it?

    “For you students who are 18 years old today, when Iowa celebrates its bicentennial in 2046 and you will be celebrating your 45th birthday, the population of our planet will have just reached 9 billion people,” said Ambassador Kenneth M. Quinn, president of the World Food Prize, in an address to 304 students on April 29 at the eighth annual World Food Prize Iowa Youth Institute at Iowa State University. “Whether we can nutritiously and sustainably feed all of those people is the single greatest challenge human beings have ever faced. It will be up to you to fulfill Norman Borlaug’s legacy and meet this challenge.”

    If not you, who? Who will fulfill the challenge of nutritiously and sustainably feeding people worldwide?

    Ever since a missionary turned farmer from the Philippines visited Latham Hi‑Tech Seeds in October 2018, that country’s plight has been on our minds and in our prayers. We’re left with the question, “What could we do to help bring food security to isolated farmers in a developing country?” It’s a question our 17-year-old son, Ian, attempted to answer.

    To participate in the Youth Institute, students must identify a challenge affecting food security within a specified country and propose their own solution to address the challenge. Students then present their ideas to a roundtable of peers and experts, participate in interactive activities in labs and classrooms on the ISU campus, and connect with innovative leaders from across the state.

    Ian’s paper focused on increasing corn yields in the Philippines by creating a non-profit organization that would provide Filipino farmers with seed corn that has resistance to corn borer. He told peers and experts during a roundtable discussion that demonstration plots would be planted, so farmers could see how higher yields are gained from better seed. It’s a method that has already been successfully employed by Adriel Dave “AD” Alvarez.

    IMG 4546AD is a member of the Global Farmer Network through which he met Latham® Dealer and agvocate Larry Sailer of Iowa Falls, Iowa. Last October AD traveled to Des Moines where he participated in the Borlaug Dialogue and the Global Farmer Roundtable. As Larry’s guest, AD traveled about two hours north of Des Moines for a tour of Latham Hi‑Tech Seeds. AD explained to us how adopting modern agricultural technology could have a positive economic impact on his country, which is comprised of more than 7,000 islands.

    Modern agriculture is key to reducing poverty. It would reduce food costs and improve the overall quality of life in the Philippine. Nearly 73 percent of Camotes Islands’ land mass is in agriculture, however, farmers don’t harvest enough corn to sustain them to the next harvest. Those who live on the island must import large quantities of corn. A family member will work in Cebu; Cebu city is located within Cebu province, which is a big island. Other times family members will work overseas, and then send home money to buy additional corn. Corn, which is milled into grits, is the staple food of the Camotes Island’s approximately 103,000 inhabitants.

    “We need a comprehensive approach that can effectively address issues that limit these technological adaptations,” says AD, who has successfully demonstrated that Bt corn can increase yields tenfold.

    AD corn farmerDuring the seven years the Alvarez family has been doing agricultural community development on the Camotes Island, AD has uncovered these barriers to adopting agricultural technology: resistance to change; lack of capital support and policies; insufficient political support; limited accurate information for farmers coupled with a proliferation of misinformation; supply limitations; logistical limitations; and location challenges unique to the island.

    “In our farming journey, I have grown to understand and love farming. It is one of the most fulfilling jobs that I have ever experienced after gaining enough understanding that a lot of things depend on agriculture,” writes AD on April 29, 2019, in a Facebook note. “From being a pastor, to becoming a microfinance executive, and now a farmer, I can say that even though the latter is an arduous profession, it is the most honest, character-enhancing work.”

    AD’s farm and mission have been struggling since drought struck the island in 2016. If you feel called to help, you’re welcome to connect with AD Alvarez via Facebook or email him at parakletoshelp@gmail.com.

    To give you a taste of the Philippines, we’re going to introduce you to adobo. This unofficial national food is traditionally made with pork or chicken and served on a bed of rice. Because May is Beef Month and National Grilling Month, we’re sharing a Filipino-inspired recipe for Adobo Burgers. For more Filipino recipes, check out the blog “Asian in America.”

    Larry Sailer, Musings of a Pig Farmer

    May 3, 2019
    Beef, Food & Family, Pork, Recipes
  • Latham Hi‑Tech Seeds

    These Super Fans Bring Superb Tailgating Skills to the Table

    Super Bowl Sunday provides a reason to gather with family and friends around tables filled with your favorite game day foods, regardless of whether your favorite team is playing. Football fans Ryan and Meg Schon honed their tailgating skills when their favorite team didn’t have a hope or a prayer of post-season play.

    IMG 6129The Schons (pronounced “shown”) met when they were both students at Iowa State University. Like many Cyclone fans, they’ve been loyal and forever true to their school. Their eternal optimism prompted them to develop the mantra of “Tailgate Victoriously.” It’s a tagline that has become so ingrained in their fall activities that Ryan created Cyclone jerseys with the numbers “19” and “95” to commemorate the year he and Meg were married.

    “When Meg and I lived in St. Louis, we drove to Ames for every home game. We never knew what to expect from Cyclone football during those years, so we started to say, ‘At least we won the tailgate!’ That turned into the mantra, ‘Tailgate Victoriously.’ And after 23 years, we’re undefeated,” says Ryan.

    These proud Iowa State Alumni Association members have become known for hosting 30 to 50 friends and family members during every home ISU football game. The Schons even packed their grill and headed south in December to tailgate in parking lot before the Alamo Dome. They were in good company as ISU fans, who are known for following their team, helped set a record attendance of 60,000+ at the Valero Alamo Bowl.

    The Schons are finding more time to tailgate now that their kids are older. Dani, 23, and Andrew, 19, are both majoring in education at Iowa State. Twins, 17-year-olds Emily and Jacob, are juniors at Ankeny High School.IMG 9778

    Ryan brings this same passion and energy he has for faith, family and fun to the job. He has nearly 25 years of experience in agronomy, marketing, and precision agriculture.

    “One of my favorite quotes is Marcus Buckinghams ‘Be the most extreme version of yourself’,” says Ryan, who on February 4, 2019, will become the general manager of Latham Hi‑Tech Seeds. “The times I’ve been the proudest is when I’ve helped business teammates or our kids become their best, most authentic, most extreme version of themselves.”

    Ryan grew up in Glidden, Iowa, where his family owned a lumber and construction business. His grandparents also farmed in Carroll County.

    “I learned so much growing up in a family business: working hard, making work fun and doing whatever it takes to get the job done,” says Ryan, who earned a Bachelor of Science degree in Agronomy from Iowa State University and a Master of Business Administration from Lindenwood University.

    John Latham, president of Latham Seeds, says, “Ryan’s fresh perspective will allow us to consider new business approaches and opportunities. He also understands the intricacies of working with other family-owned seed companies, as well as for his own family’s business.”

    “We’ve had the pleasure of working with Ryan in different capacities for the past 20 years,” adds John. “We’re pleased that he is joining our management team. We’re confident Ryan will help us grow in areas that will allow us to provide even greater support and services to our dealer network and farmer-customers.”

    As senior corporate development manager for Granular, Ryan led the post-acquisition integration of Granular with Encirca. He provided a voice for farmers as new Encirca Services were developed with Pioneer Agronomy Science, data scientists, software development, field teams, and external collaborators. Ryan also served as a business development manager and traits marketing lead with Monsanto. During that time, he and his family lived abroad for 18 months.

    “The most amazing thing I observed is that all those farmers have the same farmer spirit,” says Ryan, who has visited farmers in about 25 countries on six continents. “In many cases, I didn’t know their language and we talked through a local translator. But there’s a universal farmer spirit that comes from putting all your faith in a seed that you’ve put in the ground and knowing that your livelihood depends on what it produces.”

    While Ryan enjoyed his time abroad, he enjoys staying true to his Iowa roots. He is active in his church, Relay for Life and the Iowa SIDS Foundation. Today he and Meg are sharing with us a few of their favorite tailgating recipes. Check out the “recipe card” graphics, and scroll to the bottom of this post for their Chicken Bacon Corn Chowder recipe.

    Latham Seeds Jalapeno Poppers

    Latham Horns Down Marinade

    We’re also providing links to some of our past blog posts, with recipes for everything from pretzels and dips to meatballs and soup, to help you create a “super” menu for Sunday:

    • Beer Cheese Soup in Scrambling to Prep for Super Bowl Sunday
    • Fiesta Chicken Chowder in Kicking Off “Souper Bowl” Sunday
    • Cheeseburger Chowder in Put Your Burger in a Bowl
    • Party Pretzels in Keeping in Simple on Super Bowl Sunday
    • 12 links to Game Day foods in Super Foods for a Super Weekend
    • Buffalo Chicken dip featured in It’s Super Bowl Saturday in Iowa
    • 10 game day foods featured in Tips for Throwing a Spirited Tailgate

    Shannon Latham

    February 1, 2019
    Food & Family, Pork, Recipes, Sides
  • Latham Hi‑Tech Seeds

    Hot Evening Meals Fuel this North Iowa Farm Family through Fall Harvest

    Arthur 4

    Every FarmHer has her secrets… How does one drive the grain cart all day and deliver a hot meal to the field that evening? For Bridget Arthur of North Iowa, preparing in advance is key.

    ​“As they say, ‘It takes a village,’ and we have so many great friends and family members who help us get everything done,” says Bridget. “I’ve learned to prepare as much ahead of possible by putting meals in the freezer, laying out clothes for the next morning and having our kids’ school bags ready for the next day. I also am a list maker and rely on a calendar to keep track of all our activities.”

    A typical day during fall harvest means Bridget drives their two older children to school every morning. Once her youngest son is settled in with an amazing in-home daycare provider, Bridget heads to the field. One of ​Bridget’s brothers-in-law takes the wheel when she needs to get her kids from Arthur 10school. Other times friends and family members transport the children to after school activities. Once harvest is finished, it’s time for Bridget to catch up with the farm’s bookwork and spend some time in the barn.

    Working with animals is something Bridget has enjoyed since she was a child, spending time on her grandparents’ farm and participating in Floyd County 4-H with a horse project. It wasn’t until she was married, however, that she found out how much she enjoyed field work.

    Bridget began dating Eric Arthur when she was a junior and he was a senior at Nora Springs High School. Upon graduation, Eric started working at Cartersville Elevator where he remained for six years. Eric started farming part-time in 2002 and left the elevator in 2005 to farm full time. Bridget completed an associate’s degree in business at North Iowa Area Community College (NIACC), and then she worked full-time at Principal Financial Group. Although that company has won many awards for its flexibility and support of working mothers, Bridget longed to be a daily part of the Arthur 7family farm.

    The young couple was looking for a way to diversify their income, so they could both work full time on the farm. As the old saying goes, you never know where you’ll be when opportunity calls. Eric and Bridget were on standby for a flight to the East Coast when a friend called and asked if they’d like to invest in a purebred Simmental breeding stock heifer. The Arthurs changed their flight from Boston to Denver and Arthur 9headed for the National Western Stock Sale and Show where they bought a heifer named Flicka. About 48 hours after they made the purchase, Flicka became the 2012 National Champion.

    At the time of their trip to Denver, Bridget was pregnant with their second child. She and Eric made the decision for her to stop working off the farm after their daughter was born. Bridget began managing the farm’s financials and became more involved in the cattle operation. In addition to keeping health records and registrations up-to-date for their cattle, she also feeds bottle calves and halter breaks their open sale heifers. Eric is primarily responsible for the daily feeding of their 100 purebred Simmental and Angus cows. 

    Eric and Bridget work together in their cattle operation year-round, whether they’re checking on cows during calving season, cleaning pens and putting down fresh bedding, or running cattle through the chute for vaccinations or breeding. They also move their cow-calf pairs to pasture in the spring and bring them home in the fall. Arthur 4

    “I have a passion for these cattle. It’s rewarding to breed our cows, calve them out and then raise those calves to a become a two-year-old heifer, which we will then breed for our sale in Ames,” says Bridget.

    The first Saturday of January each year, the Arthurs and their partners sell about 80 head during The Royal Classic Sale. This live auction is held at the Hansen Learning Center in Ames, Iowa, and is simultaneously streaming online. To learn more about this upcoming cattle sale, visit www.ebarthurlandandcattle.com.

    Showing livestock is a family affair for the Arthur’s growing family. Their oldest son, eight-year-old Jaxon, got his first bucket calf when he was three and she’s still part of their herd. Last June, Jaxon showed a heifer at the Iowa Junior Simmental Field Day in Ames. He also showed a bull calf at the 2018 Iowa State Fair. Jaxon and his six-year-old sister, Maci, exhibit bottle calves each year at the Worth and Cerro Gordo County fairs.Arthur 2

    “I love that we raise and show livestock as a family,” says Bridget. “Our kids are learning there are things in this world that rely on you. One night my son didn’t want to feed his calf. Instead of getting mad at him, I waited until he asked for his dinner. I reminded him his calf was hungry, too. He learned he needed to take care of his calf the way I take care of him and his siblings. After he fed his calf, we ate supper together. I believe that raising livestock helps kids learn empathy. They can’t put themselves first all the time.”

    Arthur 3Eric couldn’t be happier that his kids are taking an interest in livestock. He grew up raising calves and says the best weeks of his summer were attending shows.

    “I loved 4-H and enjoyed FFA,” says Eric, who is chair of the Cerro Gordo Farm Bureau. “Fair was the absolute best time of my summer. We showed every year at North Iowa Fair and at Iowa State Fair. I met so many people from across the state. In fact, one of the friends I made through my 4-H beef project connected us with the sale in Ames.”

    Partnering is key to growing both their cattle and crop enterprises. Eric and Bridget also farm with two of Eric’s brothers and his parents. The Arthurs share equipment and help plant and harvest each other’s ground. Each person packs his or her own lunch, and then at the end of the day, the person whose land is being farmed is responsible for providing a warm meal for the entire crew. Today Bridget is sharing with us one of her favorite harvest recipes for Crockpot Ranch Pork Chops.


    Arthur 8

    Laura Cunningham

    November 16, 2018
    Food & Family, Pork, Recipes
  • Latham Hi‑Tech Seeds

    McGrath Family Raises 6th Generation on Iowa Century Farm

    McGraths 4

    3When you know, you know.

    Joe McGrath of Clear Lake, Iowa, didn’t grow up on a farm but he spent enough time shadowing his grandfather that he knew he wanted to become a farmer. When Joe met a Washington farmer’s daughter at a wedding in the Inland Northwest, it was practically love at first sight. Natalie moved to Iowa 14 months later, and as they say, the rest is history.

    It’s a history that can’t be summed up in one paragraph.

    Joe was born in Mason City to Steve and Tricia McGrath. Shortly after Joe was born, Steve joined the U.S. Navy. He was on active duty for eight years during which he was deployed twice during the first Iraq war and served on the USS Forrestal aircraft carrier. While Steve was deployed, his wife and two children would “come home” to the Erickson family farm in North Iowa.

    McGraths 2“I enjoyed our visits to the farm,” says Joe, who also spent at least two weeks every summer on his grandparent’s farm. “I was always by my grandpa’s side whether he was working in the field or hauling grain to town. Farming is my passion. I feel so blessed that I get to farm with my wife, my parents and my grandparents.”

    It took a few years for the McGraths to make their way home to North Iowa. After Steve fulfilled his military service, he took a position in St. Louis, Missouri, as a jet engine mechanic in the private sector. The McGraths lived there seven years before the opportunity to farm was presented. Between Joe’s freshman and sophomore years of high school, his grandparents asked Tricia and Steve if they’d be interested in becoming part of the family’s farming operation.

    McGraths 4“Farming with my family is something I always wanted to do, so I was happy,” said Joe, who made the move north with his parents and sister in 2002. “I was really lucky to become part of the Clear Lake community. I became good friends with a great group of guys. My graduating class was 96, which was less than half the size of my class in St. Louis.”

    After graduating from Clear Lake High School in 2006, Joe enrolled at North Iowa Area Community College (NIACC) where he studied agriculture. Friends Joe made at NIACC were responsible for introducing him to Natalie. In 2012, Joe and Natalie moved into the farmhouse that Joe’s great-great grandfather built on the farm he bought in 1902.

    “I absolutely LOVE that I get to raise my kids on a farm because I know how much it taught me growing up a farmer’s daughter,” says Natalie. She and Joe are proud to be raising the sixth generation on this Iowa Century Farm: 5-year-old daughter, Lindy, and a two-year-old son, Nolan. “The life lessons, experiences and values that come with living on a farm are the best things I can instill in my kids.”

    McGraths 1The biggest differences between growing up on a farm in Washington state verses working on the Erickson-McGrath in North Iowa are the weather and the timing of harvest. Natalie says her family harvests wheat and barley in August when it is extremely hot and dry.

    “Dad’s grain trucks didn’t have AC. When you parked in the field waiting for a load, you parked with your back to the sun so the cab was in the shade. Then you would open the doors and hope for a breeze!” says Natalie. “There was always a danger of starting field fires, so you would avoid parking in tall stubble to make sure the heat from the engine didn’t cause a spark. The first time I rode in the truck with Joe during Iowa harvest it was a typical crisp fall day. I had my heavy Carhartt jacket on and the heat turned on. Harvest in Iowa is definitely different than Washington harvest!”

    With the fall harvest season underway, Natalie brings their children out to the field, so they can ride a few rounds with their daddy. Natalie, Joe’s mom, Tricia McGrath, and Joe’s grandma, Bertha Erickson, take turns preparing dinner for the crew while they’re cutting soybeans. One field meal Natalie is sure to make is Pork Sausage Casserole.

    McGraths 3“This recipe came from my Grandma Doris Hein, and Dad said she always served it for harvest lunch in the field. Grandma passed this recipe along to my mom,” recalls Natalie. “Before I was old enough to drive truck for Dad, I would help Mom make harvest lunch. Every day Mom would make a hot lunch, including dessert, for the whole crew and haul it to the field. It’s a tradition I’m proud to continue.”

    October Pork Month seems like an especially fitting time to share this family’s recipe on “The Field Position.” Here’s to drier days ahead, so #harvest18 – and harvest meals – can resume!

    Shannon Latham

    October 12, 2018
    Food & Family, Pork, Recipes
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