While spending nearly two weeks in June traveling throughout Eastern Europe as part of a Black Sea Study Trip sponsored by the Iowa Farm Bureau, I noticed several differences between our cultures and farming practices.  Last week I blogged about the number of conversions we had to make when discussing acres/hectares and pounds/kilos.  This week I’d like to share some thoughts about their markets.

We came upon The Mother of all Farmer’s Markets in Ukraine!  This wholesale market is open 24 hours daily, 7 days each week.  Massive amounts of fruits and vegetables are sold from any type of vehicle from large farm trucks to horse carts.  Now keep in mind it was about 100 degrees the day we visited, so much of this fresh produce was literally baking in the sun.  And it didn’t smell like apple pie either!  It smelled down right awful.  Cleanliness wasn’t a priority, and it didn’t seem like food safety was either.

Later we visited the Odessa Privos Market, a large, public market that was founded in 1827.  Tiny booths are lined up for blocks, and it seems as though you can buy anything there – as long as you could fight your way through the crowd.  Some of this market is under roof, and that’s where you can buy just about any animal part imaginable!  There also was a lot – and I do mean a lot – of fish for sale.

I couldn’t help contrast these two markets with the U.S. farmer’s markets that I’ve visited.  It seems that even the smallest Iowa communities have a local market at least once a week with markets held more frequently in larger cities like Des Moines.  The streets around Court Avenue in downtown Des Moines are blocked on Saturday mornings, so people of all ages can enjoy a leisurely stroll while they choose from a variety of wonderful smelling fresh cooked foods and fresh brewed coffee.  All of the vendors display their wares so neatly, and most have tents that shade their produce from the blistering summer sun.  Farmers sell meat in Des Moines from refrigerated trucks.  Plus there are many beautiful fresh flowers, fruits and vegetables for sale.

Interestingly enough, many Eastern Europeans don’t realize how many fresh fruits and vegetables Americans eat.  Our tour guide in Romania was under the assumption that all we eat is processed foods and sweets.  “Junk food” isn’t something they have broad access to, and there is a concern the health of their kids may decline as new technology streams into Eastern Europe.  As their standard of living improves, how will this change their culture?

Culture definitely changes as people move up the “hierarchy of needs.”  Eastern Europeans are no longer dependent upon the government to provide them with basics like food.  When they were under the control of the Soviet Union, Ukrainians raised more food in their backyards than they did on the collective farms. The Soviets moved many village people into high-rise cement apartment buildings, trying to force them into working on the collective farms.  Since it’s hard to grow food without soil, hungry people were motivated to work on the collective farms.  Even before the Soviets gained control, small villages were under a feudal system.

After years of oppression, Ukrainians are making great strides now.  Their biggest challenge is developing infrastructure and markets.  It’s hard to get crops to market when trucks keep getting stuck!  But, they have so many rich natural resources.  I have no doubt the Ukraine will play a key role in helping feed the growing world population.

Guest Blog from Farm Safety For Just Kids

With unseasonably cool temperatures persisting throughout the spring, many farmers were hoping for heat units to aid in plant development.  The warm sun has a major impact on crop growth, but the heat of the day can make dangerous working conditions for people.

Farm workers are especially vulnerable to heat exposure.  When the body becomes overheated, workers become weak and tire more quickly.  Too much heat can also cause workers to become less alert, which is particularly dangerous if they’re operating farm equipment.

It’s important for farmers to be aware of the three main phases associated with heat illness:

1. Dehydration – results when the body isn’t taking in enough liquids.  Symptoms include fatigue, thirst, dry mouth and sapped energy.  Cramping may also occur in the legs and abdomen.
2. Heat exhaustion – occurs when the body loses too much water and salt.  Symptoms include excessive sweating, extreme fatigue, clammy skin, dizziness or confusion, nausea, as well as fast, shallow breathing.
3. Heat stroke – occurs when internal temps rise rapidly and the body is unable to cool down.  Symptoms may include profuse sweating, chills, throbbing headache, poor coordination, slurred speech, vomiting, hallucinations, fainting or collapse.

Repeated exposure to the sun can cause premature aging, eye damage and even cancer.  Damage takes place over time, so it’s important to encourage protection at a young age.  To limit exposure and prevent long-term damage:

• Avoid the sun during peak hours between 10 a.m. and 4 p.m.
• Wear hats with wide brims that cover the face, neck and ears.
• Cover as much of your body as possible with light clothing.
• Use sunscreen with an SPF of 15 or higher and reapply often.
• Wear sunglasses rated to filter out UV rays.

Research shows a link between sunburns in children and an increased risk of melanoma and skin cancer later in life.  Help protect the future of agriculture by protecting the next generation of farmers and ranchers!  Click here for more tips on how to keep your children safe in the sun.

From June 22 through July 5, I had the opportunity to travel throughout Eastern Europe with a group of 20 Iowa Farm Bureau and staff members on a study trip.  We visited with farmers in the Ukraine’s Black Sea region, which is expected to become a top competitor for Iowa crop exports in coming years.

One of the things I wasn’t prepared for on this trip was the need to convert measurements.  Believe it or not, the European measurements make a lot more sense!  Americans measure liquids as a cup, pint, quart and then gallon.  It can be very confusing unless you memorize the number of ounces in 1 cup (8 ounces equals 1 cup); the number of cups in a pint (2 cups equal 1 pint); the number of pints in a quart (2 pints in 1 quart); and the number of quarts in a gallon (4 quarts in 1 gallon).

Then you calculate weight… Who in the world thought it was a good idea to make an odd number, like 16 ounces, equal a pound?  And why is “lb” the abbreviation for a pound?  Say what?!  Now a ton makes a little more sense to me since it’s the round figure of 2,000 pounds.  Although the metric ton is 2,200 pounds, it doesn’t really matter.  Europeans use kilograms to figure a ton, and this makes even their tonnage easier to calculate.

The next measurement we had to convert while touring farms in the Ukraine was hectares.  Converting hectares into acres is a real brain teaser!  An acre is 43,560 square feet.  Somewhere in history, this was logical.  Why?  Don’t ask me!  I’m not even going to Google it.  After two weeks of doing math, I know that I’d prefer for Americans to use hectares.  Like everything else metric, a hectare can be divided by 10.

I’d hate to guess how many conversions we made.  A group of 20 Iowa Farm Bureau members asks a lot of questions while touring:  What’s the size of the farm?  (Convert hectares to acres.)  What’s the average yield?  (Yield really takes a bunch of conversions.)  How much herbicide do you apply (Convert from hectares to acres, and then from ounces, pints and gallons to liters per acre.)  Thank goodness there’s an app for that!

Another huge problem we had in the Ukraine was the terrible road conditions.  Iowa’s pot holes are nothing compared to those in the Ukraine.  We soon discovered it wasn’t possible to travel these roads fast enough to keep our schedule, so we coined a phrase: “the Ukrainian 20 minutes.”  This phrase describes a situation that takes much longer than 20 minutes.  But not even “the Ukrainian 20 minutes” described the time it took us to cross through Moldova.  It took more than four hours to move less than four miles – the Moldova minute had no end!  (And, no, we weren’t stuck in mud at the time.  Click here to read Dirck Steimel’s account of that sticky situation.)

As we traveled through Moldova, Romania and Ukraine, it became apparent that another unit of measure was in order to simply compare economies of these different areas.  Being the great economist that he is, David Miller again rose to the occasion.  He found a way to explain economies in a scale that all of us could understand…  You see, Dave was always looking for his favorite drink, Diet Mountain Dew.  Pepsi can be found almost anywhere, so it came to signify the “poorest economy” we traveled through.  If Mountain Dew could be purchased in the area, it was referred to as a “civilized economy.”  In the rare place where Dave found a Diet Dew, it was called a “sophisticated region.”  It’s good to know all of those degrees Dave earned are coming in handy! 🙂

On a serious note, I would like to thank David Miller for leading a very successful and informative market study trip to Ukraine and Romania.  No matter the question, Dave had knowledge and understanding of what we wanted to know.  Some answers were as simple as Diet Mountain Dew, and some were as complex as the economy of Ukraine.

For two weeks, I’m joining a group of 20 Iowa Farm Bureau and staff members touring throughout the Ukraine and Romania to learn about farming practices underway since the breakup of the Soviet Union.  We left June 22 for the Black Sea region, which is expected to become a top competitor for Iowa crop exports in coming years.

The Ukraine, known as the Breadbasket of Europe, has rich, black dirt similar to what we see in Iowa.  The biggest difference is there is three times as much soil here!  Imagine rich, Iowa farm ground that is the size of Texas.  I’m convinced there is a huge amount of ground in this region with a huge potential to raise more food than is currently being produced.  Much of this farmland has been sitting idle, waiting for the proper political climate and for the right farmers with the know-how to get ‘er done.

It needs farmers like Iowa Farm Bureau member Jeff Rechkemmer, who’s from Oelwein in Northeast Iowa but has farmed in Ukraine about a decade.  Jeff says there are many similarities between farming in Iowa and Ukraine.  Like in Iowa, his most profitable Ukrainian crops are corn and soybeans.  Most of the tractors on his Ukrainian farm are John Deere models that were made in Waterloo.

Our Farm Bureau group came with questions about how this region can compete with Iowa for export markets.  We wondered if farmers here can produce food as inexpensively as we can.  Our questions include:  What are their yields?  What are their input costs?  Are they sustainable?  Is their infrastructure adequate?  Can they get the product out of their country at a price that competes with ours?  What is the quality of their grain?  What crops do they grow?

So many questions!  Honestly, I’m overwhelmed by the amount of information we’ve already gathered.  It’s been a great learning experience so far, but we’re only half done.  There’s a lot more to look forward to seeing and doing here!

We plan to return home on Friday, and then it will take a little time to organize all of my photos and information.  But it’s a job that I’m looking forward to!  In the coming weeks, I will use blog articles and presentations to share the vast amounts of information to which I’ve been exposed.  I hope you’ll turn to TheFieldPosition.com on Tuesdays for my guest blog posts.  Please also contact me if you know of a group that would be interested in hearing my presentation.

In the meantime, you can learn more about our Ukrainian adventures by reading these “Farm Fresh” blog posts by Dirck Steimel, editor of the Iowa Farm Bureau Spokesman:

• Weather delays are hard to fly away from
• Learning about Ukrainian traditions from an Iowan