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  • Latham Hi‑Tech Seeds

    Make the Most of “Leftover” Turkey

    TurkeyLeftovers

    On the day after Thanksgiving, the last thing on people’s minds is turkey.  Ask your family what they want for supper and – if they’re anything like mine – they’ll tell you pizza.  They might even say tacos, but they’re certainly not going to beg for another bite of turkey!  Little do they know…

    My personal belief is that no food should be wasted.  I’m a freezer queen.  Freezer-ready meals make mealtime quicker and easier.  Browned beef, stored in freezer bags and stacked neatly in my freezer, cuts down prep time considerably.  I’ve been known to put whole chickens in the crock pot just to have cooked chicken freezer-ready for casseroles.

    So why not “bag some bird” this holiday?  Simply cut up your leftover turkey; measure out 1½- to 2-cup servings; and freeze it for a while.  Thanks to the folks at the National Turkey Federation, you’ll have plenty of ideas on how to use that turkey.  Check out the NTF’s Top Ten Ways to Use Turkey Leftovers.

    Before freezing all of your cooked turkey, you might want set aside just enough to make the dip or soup since they’re perfect “Game Day Foods.”  Perhaps you’ll want to make ahead a casserole or let soup simmer in the crock pot while you hang Christmas decorations over the weekend.  (That’s my plan, but the tough part is choosing which recipe to make!)

    I’ve assembled my own Top 10 List, which includes many recipes we’ve featured on TheFieldPosition.com.  In some cases, like “Buffalo Chicken Dip,” I’m suggesting you substitute chicken for turkey.  In other cases, I’m linking to some of my favorite turkey recipes from TheFieldPosition.  I hope these recipes will make you thankful for the extra turkey in your freezer during such a busy season!

    TOP TURKEY RECIPES FROM THEFIELDPOSITION.COM

    1. “Buffalo Chicken” Dip
    2. Turkey Tortilla Hot Dish
    3. Turkey Pot Pie
    4. Easy Turkey Salad with a side of French Onion Soup
    5. Turkey Reuben
    6. Southwestern Turkey Soup
    7. Garden “Turkey” Casserole
    8. Wild Turkey Casserole (a.k.a. “Wild & Cheesy Chicken Casserole”)
    9. White Turkey Chili
    10. Fiesta Turkey Chowder
    11. Turkey Mandarin Poppy Seed Salad

    P.S.  Say you’re “cooking once and eating twice.”  Call them “do-overs.”  Whatever you do, don’t call them leftovers!  That’s like calling DDGs byproducts when everyone knows they’re coproducts, right? 😉

    Team Latham

    November 23, 2012
    General, Poultry, Recipes
  • Latham Hi‑Tech Seeds

    Thanksgiving and the Real Black Friday

    Turkeypaper

    Guest blog post by Dan Gogerty, communications editor for CAST

    The Farm Bureau posted their annual report regarding the cost of the typical Thanksgiving Day meal, and at approximately $5 per person, it seems a bargain. If you compare the menu items to what you’d get for $5 at most fast food places, you’d about have to say, “I’m lovin’ it.”

    I looked up the prices for 1961. I was eleven years old then, sitting at a long, crowded table in Granny Faye’s house. She wasn’t much for hosting events, but even after my grandpa died, she kept up the Thanksgiving tradition. Apparently back then she could buy turkey at 35 cents a pound, potatoes at 8 cents a pound, and two cans of pumpkin for 29 cents.

    Granny’s two sons both farmed within a half mile of the home place. Farms were closer together then, and these were filled with kids—fourteen between the two families. Most of us were boys growing up under the influence of Moe, Larry, and Curly, but we managed to sit quietly during the prayer, and we appreciated the accordion-paper turkeys and pumpkins that made up the table décor. No one wrote texts or tweets as we shaped our mashed potatoes into lake beds for the gravy. No noon football games on the black and white TV, but cousin Terry might have a beat up pigskin on his lap. We were itching to get outside to play ball—what kid really likes cranberry sauce anyway? A promise of pumpkin pie is the only thing that kept us from bolting.

    I have little recall of the meal chatter, but Granny might inform us that turkeys were not always the guest of honor at Thanksgiving. “Back then,” she’d say, “we used to butcher and dress barnyard chickens for the feast. Not much fun steaming and plucking feathers on a chilly morning.” We kids had been present at poultry harvest times, so a cousin might start describing the chicken-with-its-head-cut-off ritual until he was shushed. Grossing each other out was a national pastime for us boys at that age, but the Thanksgiving table was not prime territory for it.

    As the autumn sun shone through the large south windows, Dad might point out, “Even though today is perfect for football, we’ve seen Thanksgivings when the ground was covered with snow. When I was about your age, the 1940 Armistice Day blizzard surprised us all. Farmers were caught out in the cornfields, hunters were nearly frozen to death in duck blinds, and chickens were stuck solid to their roosts. No weather forecasts to warn us back then.”

    Even at that age, I’d seen a Thanksgiving or two when the creek banks were lined with thin ice, and the morning sun lit up frost that coated woven wire fences and corn stalks left in the field after the harvest. But today had the brilliant light of a slanting autumn sun, and as soon as we hit the yard, it was all pass, run, argue, punt, fumble, and argue some more as we conveniently ignored the fact that someone was cleaning up after the big event. Back then, adults were like benevolent extraterrestrials who usually stayed in their own universe—until chore time.

    “The cow needs milkin’,” some galactic overlord would announce. “And the steers in the lot across the road need five buckets of grain and eight bales of hay.” No holiday shopping excuses to save us. The advertizing Madmen of the 60s hadn’t come up with Black Friday Frenzy, which is now morphing into Thanksgiving Day Dilemma. We were bright enough kids, but the word “shopping” was not in our vocabulary, and  merchants back then didn’t even think of hoisting Christmas on us until Thanksgiving was over.

    The day was for celebrating family, and the harvest, and kids playing outside in the sunshine or the snow. And the evening was for eating the meal that I liked best—the leftovers. Dark turkey meat, warmed-up dressing with gravy on it, Mom’s homemade bread, a slice of pumpkin pie—living was easy. Until the morning after Thanksgiving.

    We’re trudging up the lane toward the yellow school bus that stops in a cloud of gravel dust and dread. In a tryptophan stupor and laden with books and gym clothes, I climb aboard the not-so-magic bus and plop down in a cold seat next to a lanky high school kid with a comb in his pocket and a sneer on his face. Now that’s what I call the real Black Friday.

    by dan gogerty (turkey pic from blogher.com; school bus pic from schoolbusdriver.org)

    Team Latham

    November 21, 2012
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Time to Count Our Blessings

    ThanksgivingTime21

    “Musings of a Pig Farmer”
    By Larry Sailer

    Today I’d like to share some of the things for which I’m thankful.  There’s no way that I can cover everything, and that alone speaks volumes!

    First of all, I’m thankful to live in a democracy where we’re afforded the freedom of speech.  I’m thankful for TheFieldPosition.com for giving me a platform to voice my concerns, as well to share why and how I farm with those who are interested enough to read my weekly “Musings of a Pig Farmer” blog.  I’m also thankful for you since you’re reading my post!  ?

    I’m thankful for the ability to express my thoughts – this alone would have been unimaginable 10 years ago.  I can still remember my first interview as the State of Iowa Feeder Pig Chairman.  Farm broadcaster Von Ketelsen interviewed me during our last feeder pig show, which we were forced to shut down to help eradicate pseudorabies.  I answered many of Von’s questions with “yes” or “no.”  Such one-word answers should have been the end of my interviews.  Fortunately, Von called me again last week for another interview.  He must still think I have something worth sharing, and I’m thankful for second chances.

    In addition to learning how to better communicate my message, over the years I’ve become a better listener.  Helping farmers and ranchers be understood by the folks, who are far removed from the farm, keeps me motivated.  I’m thankful for technologies like the Internet, iPads, computers and Smartphones that allow me to make friends across the globe.  Thank you, my social media network!  I feel blessed to talk with and learn from people all over the world – from my home office.

    Advocating is just one of the challenges facing us in agriculture.  Every year presents new hurdles, whether they’re regulatory or weather-related.  This past year has been no different.  Lack of rainfall caused the 2012 crop conditions to decline week after week.  Yet, we raised a crop!  I am very thankful to have had the yields I did with the very short amount of rain that fell.

    Last but certainly not least, I am thankful for my close family.  We’ve made it through another year with only minor bumps in the road.  Some of those bumps seemed big at the time, but looking back, you all handled things pretty smoothly.  A heartfelt “thank you” to my wife, Janice, for putting up with me for another year and for allowing me to spend time agvocating when I could be working on her “Honey Do List.”  (Janice, I promise to try harder next year!  Maybe I’ll even get that waterfall built in 2013.)  I also want to thank my kids and grandkids for helping me on the farm and for giving me so much pleasure as I follow their lives.  Thirty-five years ago, I never thought that would never happen!  I am truly blessed by all of you.

    Thanksgiving gives us time to step back and reflect.  I hope you’ll take the time this week to say a prayer and count your blessings, too!

    Larry Sailer, Musings of a Pig Farmer

    November 20, 2012
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Newlyweds Plan Future around Shared Love of Farming

    Cole Danner1

    It’s been a whirlwind seven months for Cole Danner.  After graduating in May 2012 from Iowa State University (ISU) with a degree in Animal Science, he moved to western Iowa to pursue his true loves: raising cattle, farming and planning a future with Mandy Maurer.

    He also recently joined the Latham Hi‑Tech Seeds team as a dealer from Curlew in Pocahontas County.

    “I joined Latham because it’s an independent, family-owned company,” says Cole.  “There’s a great support team in place, and I really enjoy working with people who have the same values.”

    Shared family values and common interests are what brought Cole and Mandy together.  The two met at a social event hosted by the Block & Bridle Club at Iowa State.  They soon learned they shared interests in raising and showing cattle.  Both had been active members of both 4-H and FFA:  Mandy showed club calves; and Cole started his herd as a result of his 4-H Beef project.

    Cole was also active on the 4-H Livestock Judging Team.  He competed in National 4-H Livestock Judging Contest at the National Western Stock Show and also at National FFA Convention.  He earned a college scholarship for livestock judging and also a spot on the ISU Livestock Judging Team.

    While wedding plans were underway during the summer of 2012, Cole and Mandy were also busy making plans for their future.  They remodeled the kitchen of their farm house and are in the process of converting an old farrowing barn into a cattle shed for their SimAngus seed stock operation.  Next, Cole plans to put the finishing touches on an office and warehouse space for his growing seed business.

    “Farming runs in both of our families, and we feel blessed to farm as a family,” says Mandy.  “It’s priceless to work side by side with the ones you love.  Cole and I both believe in the future of agriculture and look forward to carrying on our farming traditions.”

    Today the Danners are helping promote beef by sharing one of their favorite recipes for Ground Beef Stew, as well as another recipe for Caramel Pecan Bars.  It sounds like a winning combination for a chilly, fall evening.  Think I’ll mix up a batch now!

    Ground Beef Stew

    Ingredients:

    • 1 pound hamburger, browned and drained
    • 1/4 tsp. pepper
    • 1/2 tsp. salt
    • 1/4 tsp. oregano leaves
    • 1/4 tsp. basil leaves
    • 1/4 tsp. seasoning salt (Lawry’s)
    • 1 package of  dry onion soup mix (1 envelope)
    • 5 cups water
    • 1 quart tomato juice
    • 1 T. soy sauce
    • 1 cup sliced celery
    • 1 cup chopped carrots
    • 1 T. sugar
    • 1 cup frozen peas (add last)
    • 1 cup macaroni

    Directions:

    1. Cook all ingredients (except the peas) until celery and carrots are tender.
    2. Then add 1 cup macaroni.
    3. Cook until noodles are tender
    4. And then add peas.

    Team Latham

    November 16, 2012
    Beef, General, Recipes
  • Latham Hi‑Tech Seeds

    Extension to Host Meetings about Weed Resistance

    Iowa State University Extension, beginning next week, will host a series of meetings about weed resistance. The meetings will provide information about the causes of herbicide-resistant weed populations, as well as weed management programs.

    There is no cost to attend, but advanced registration would be appreciated. Registration at each location opens at 8:30 a.m. with the program beginning at 9 a.m. Each meeting will conclude with a noon meal.

    Meeting Schedule

    • November 20:  Decorah The Oaks Steakhouse
    • December 4:  Ottumwa Bridgeview Center
    • December 18:  Clear Lake – Best Western Holiday Lodge
    • December 19:  Wall Lake Community Center
    • December 20:  Red Oak Red Coach Inn

    Click here for additional information about the program or to register online.

    Team Latham

    November 15, 2012
    Agronomics, General, Weed Control
  • Latham Hi‑Tech Seeds

    Threats of New Regulations on the Horizon

    No till1
    This grass filter strip, planted between my corn field and a creek, traps and filters sediments and nutrients.  It prevents potential pollutants from entering the surface water.

    Now that the 2012 election is behind us and government officials are returning to work, new regulations are threatening agriculture.  I’m hearing the Farm Bill will be tied to something, perhaps conservation.  It’s as though farmers will destroy the world if we’re not threatened with something severe enough to make sure that we comply!

    Actually, I find it ironic that regulators believe the proverbial stick will be more effective than the carrot when most farmers take great pride in being stewards of the land.  This whole idea of tying any conservation practice to some type of support is not a threat to me – or the great majority of farmers and ranchers.  Conservation is one of our top priorities anyway.  If we don’t take care of our land and soil, it’s not going to produce for very long.

    Planted in 1980, this filter strip also serves as a wildlife refuge.  It creates food and cover for small birds and animals.

    I will admit that “back in the day” I did enjoy plowing the soil in the fall.  Plowing was a task where you could see what was getting done.  Turning the soil black and covering up corn stalks in preparation for next year’s crop was fun.  It was even fun 20 years ago, and the tractors we used then weren’t nearly as warm as those we use today.

    As much as I enjoyed farming, I also realized it was a practice that I needed to reconsider.  That’s why I first tried no-till farming in the 1970s.  At that time, the types of equipment and weed control options available didn’t favor no-till farming.  We also didn’t s today’s higher-yielding seed technology, so I kept different types of minimum tillage practices.

    In no-till farming, crop residue is left on the field.  Crop residue helps prevent erosion and can help conserve soil moisture.

    I switched to no till about 5 years ago, but this fall I had to do some deep tillage because of effects from the drought and the fact that I use a lot of natural manure.  But even with this tillage pass, the ground is covered by a thick layer of organic matter and is protected from wind and rain.

    Bottom line: It doesn’t take a government threat to make farmers do what is right.  Doing what’s right just comes naturally to farmers!

    Larry Sailer, Musings of a Pig Farmer

    November 13, 2012
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Battle Corn Rootworm with Gladiator Hybrids

    RIB logo1

    Managing corn rootworm has become increasingly important as the number of corn-on-corn (c-on-c) acres rises.  University research data confirms the real strategy for dealing with high corn rootworm pressure is to use rootworm-traited genetics in addition to other strategies.

    Yield is often lost in c-on-c situations due to increased pressure from insects and disease, plus issues related to residue management and soil drainage.  Farmers must manage continuous corn acres differently than corn-following-soybeans.

    Helping farmers better manage their c-on-c acres is the reason Latham Hi‑Tech Seeds developed the Gladiator group of products. These products combine the best genetics and traits available in the market today to help farmers maximize yields from corn-on-corn acres.

    Latham Hi‑Tech Seeds’ 2013 product guide features 33 hybrid seed corn products with 6 different trait combinations for rootworm control in various maturities.  Last year we sold out of nearly every bag of our best corn-on-corn products, so order now while supplies last!

    We’re also pleased to offer more refuge-in-a-bag (RIB Complete) options than ever before.  If you order a Latham® Genuity® SmartStax® hybrid, you’ll receive Poncho 500 and VOTiVO for free. This is a $20 per unit value and will only be offered while supplies last!

    Contact your local Latham® representative or call 1-877-GO-LATHAM (1.877.465.2842)

    Choose your region:Iowa- Central and Eastern: Kevin MeyerIowa- North Central: Latham HeadquartersIowa- Northeast: Nick BensonIowa- Northwest: Glenn FullerIowa- Central: Nick ColemanIowa- Western: Bart PetersonIowa- Southwest: Larry KrapflMinnesota- Southeast and Iowa Northeast: Craig HaalandMinnesota- South Central and Iowa- North Central: Ryan OhrtmanMinnesota- Southwest: Greg BrandtNebraska- Eastern: John ToftNorth Dakota- Southeast: Gary GeskeSouth Dakota- Notheast: Scott StadheimSouth Dakota- Southeast: Bill EichackerWisconsin- Southwest: Steve Bailie

    John Latham, President

    November 12, 2012
    Agronomics, Corn, Crop, General, Insects
  • Latham Hi‑Tech Seeds

    The 3 C’s of Farming: Cyclones, Cows and Children

    Sandven Family

    Tyler and Michelle Sandven are happy to make their home in rural Humboldt, Iowa, where’s plenty of wide, open space for their energetic girls to roam.  Their oldest daughter, Sydnie, is 9; Rylie is 8 years old.  Their twins, Kylan and Kynlie, are 18 months old.

    “We feel fortunate to raise our family on a farm where they’re sure to develop a good work ethic,” says Tyler.  “They really enjoy the animals and helping with chores.  Our older girls especially enjoy riding in the cab of the tractor while the cattle are being fed.  They also like helping bottle feed the calves.”

    Having a family who shares his love of agriculture makes this Iowa farmer proud.

    “Farming is all I ever wanted to do,” says Tyler, who was raised on a diversified farm in Humboldt County.  After graduating from Iowa State University with a degree in Ag Business, he was eager to return to the family’s farming operation.

    Together with his dad and his brother, Tyler raises cow-calf pairs and has a feeder to finish cattle operation.  The family also feed hogs and raise a few horses, which his father especially enjoys riding.  Tyler, on the other hand, prefers to ride something with a motor.  In his spare time, he especially enjoys riding motorcycles and snowmobiles.  Riding a Harley across the Hawaiian island of Maui is one of Tyler and Michelle’s favorite memories.

    Combining is passion for motorcycles with his love of farming are a few of the reasons Tyler enjoys his partnership with Latham Hi‑Tech Seeds.

    “I like working with a family-owned business whose owners share a lot of our same values,” says Tyler.  “Plus, no one else hosts an annual Freedom of Independence Ride.  Latham’s annual “field day on wheels” has become an annual tradition for our family, as well as for some of my customers.  While it’s not for everyone, it’s an especially good time for those of us who enjoy riding bikes and taking in the countryside.”

    Tyler has been a Latham® dealer for the past six years and appreciates having a solid lineup to sell of corn, soybeans and alfalfa.  For the second year in a row, Latham’s LH 5877 VT3 PRO was the Sandven’s top performer.  Even in extremely challenging conditions during the 2012 growing season, LH 5877 VT3 PRO produced a whole field average this fall of 190 bushels/acre, corn-on-corn.

    While Tyler is high on this hybrid, he also understands the importance of “planting a package.”  He encourages farmers to plant a minimum of three or four different Latham® corn or soybean products with a mixture of offensive and defensive traits.  He says farmers also will want to mix maturities to reduce your risk.

    Tyler will gladly visit with local farmers about the best products for their situations.  And if you’re lucky, Michelle might even treat you to a piece of her homemade Pumpkin Roll.  Today, just in time for the holidays, she’s sharing her recipe with us on TheFieldPosition.com.

    Team Latham

    November 9, 2012
    Desserts, General, Recipes
  • Latham Hi‑Tech Seeds

    Reduce Risk in 2013 with Rotation

    LathamBags

    Recently, I’ve received calls from concerned farmers on a wide range of topics from volunteer corn to weed resistance and corn rootworms. There is no simple solution to these problems, but rotation is one common management practice that can certainly help.

    Consider how rotation can help with these issues:

    1. Herbicide-Resistant Weeds. Resistance to glyphosate-based herbicides (e.g. Roundup®) is due to using herbicides as the only source of weed management. Weed resistance can be significantly slowed down or even averted altogether with careful crop and herbicide use plans. Bring LibertyLink® or conventional soybeans into your rotation. Likewise, when it comes time to plant corn, use conventional or straight LibertyLink hybrids. Using herbicides that have different modes of action is critical.
    2. Volunteer Corn. With careful crop planning and herbicide usage, volunteer corn can be controlled in both corn and soybeans. Several herbicides (e.g. Select, Fusion, Poast Plus, etc.) will take care of volunteer corn in soybean fields, but persistence is key as more than one application may be needed.Volunteer corn in continuous corn situations can be managed by understanding the herbicide tolerances of the traits involved. For example, most Monsanto-traited hybrids contain only the glyphosate-resistant trait for herbicide use. If you plant corn following one of those hybrids, choose a hybrid that incorporates the LibertyLink trait. If you plan to have many years of continuous corn, stay away from hybrids that contain both the LibertyLink and the glyphosate gene for herbicide resistance. Rotating to soybeans or alfalfa also can help break that cycle.
    3. Corn Rootworm. Continued use of the same rootworm resistant (Bt) trait in corn hybrids, coupled with the lack of required refuge acres, has caused rootworm resistance to become an issue. Rotation is key. Rotate traits between Monsanto, Agrisure and Dow products. They may also need to rotate to other crops (like soybean or alfalfa) if rootworms cannot be managed by rotating traits. Additionally, the use of hybrids with more than one rootworm trait (e.g. SmartStax) may need to be used. Refuge acres must be planted, and Refuge-In-the-Bag (RIB) hybrids make compliance simple. Respect the refuge® and it will greatly increase our likelihood of keeping rootworm traits viable for years to come.

    * Respect the refuge is a registered trademark of the National Corn Growers Association

    Webspec Admin

    November 8, 2012
    Agronomics, Corn, Crop, Disease, General, Soybeans, Weed Control
  • Latham Hi‑Tech Seeds

    Cast Your Vote for Agriculture

    ChineseLarry
    Larry Sailer with the crew in his home office

    Musings of a Pig Farmer
    by Larry Sailer

    It’s election day!  Hopefully, you’ve made a list of the issues are most important to you and have studied how each candidate stand on agriculture. The rural vote is extremely important given such a close election.  The Farm Bill, ethanol and estate taxes are just a few of the hot-button issues with farmers.

    Because I’m truly concerned about how the outcome of this election could affect my livelihood, I’ve spent quite a bit of time this fall answering questions from members of the media.  Reuters talked to me by phone. Fox News came to my farm during harvest.  I also spent parts of three day during fall harvest with a video crew from the NHK network from Japan, which I understand is comparable to our public TV.

    It amazed me how these media found an old hog farmer in North Central Iowa, so I asked.  A producer from New York said he listened to an interview I did with National Public Radio.  Fox Network said my name kept popping up during Google searches.  Oh, the power of the Internet!

    NHK collected hours of video for a documentary about our political process.  It seemed to me that these Japanese were more interested in the politics shaping our future than many of my fellow Americans!  They asked me about my concerns and why I believe there is a need for compromise.  Over the course of three days, I answered many of their questions.   They wanted to know how the Farm Bill affected my farming operation and how my crop insurance worked.

    House Ag Committee Chairwoman Annette Sweeney being interviewed by the Japanese TV crew

    The Japanese also wanted to know how I work with my elected officials, so I contacted Rep. Annette Sweeney.  Annette was very gracious and came to my farm, so she could be a part of this interview.  Annette’s farming experience, combined with her position as Iowa House Ag Committee Chair, made for some great discussion.

    As you can see in my video, we had a fun time.  This segment aired last Thursday on Japanese TV.  While I haven’t actually timed it, it appears they used about two minutes from the hours and hours of videotape.  So was it worth it? You bet!  It was a great experience talk with people from another part of the world, who had a totally different perspective than mine.  It also reminded me how fortunate American are to have the right to vote.  Remember, exercise your right to vote today!

    [youtube]http://youtu.be/L1OjHo2rF1o[/youtube]

    Larry Sailer, Musings of a Pig Farmer

    November 6, 2012
    Agriculture, General, Industry News
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