There’s nothing better than a summer picnic! I love being outdoors, enjoying beautiful weather and the company of family and friends. I especially enjoy listening to bullfrogs croaking, birds singing and kids giggling?or shrieking with delight as they chase one another with water balloons and squirt guns.

I also think summer picnics are a good opportunity to branch out from the standards: fresh fruit, potato salad and baked beans. I wanted to make use of fresh vegetables from our garden, too. So this weekend I served something new that was a real hit with my family and friends.

Try the following Lemon Orzo Primavera, courtesy of  www.allrecipes.com. I’d love to know what you think of it!

April is Soy Foods Month, so we’re featuring soy menu items on our blog. All of them have been taste-tested by yours truly. In fact, I liked the Crisp Summer Salad so much that I’m planning to make it for our family’s Easter dinner. It’s certain to be a conversation piece!

The tofu-stuffed pasta shells, edamame and corn salad and chai soy latte all earned rave reviews last week at the 2009 Iowa Soy Day on the Hill. One goal of our March 31 visit to the Iowa Statehouse was to showcase the variety and value of soy products, as well as the value of services offered by the Iowa Soybean Association. In addition, the Day on the Hill highlighted the 45th anniversary of the Iowa Soybean Association.

Here is the recipe for Crisp Summer Salad from our Soy Menu, courtesy of the Soyfoods Council.

For more great soy recipes see their website at The Soyfoods Council.
Have a favorite soy recipe of your own?  Share it with us!