A Hearty Meal After a Hard Day’s Work

Planting will soon be getting underway, and after a long day’s work in the field, a hearty meal  is just the fix.  Here is a recipe for Pork Chop and Stuffing Casserole.  The combination of tender pork chops and vegetables makes this a great suppertime option on a brisk spring evening!

Pork Chop and Stuffing Casserole



  • 1 box stuffing mix
  • 1-1/2 c. milk
  • 3 T. flour
  • 1 c. shredded cheese
  • 1 tsp. oil
  • 2 lbs. boneless pork sirloin chops
  • 2 c. broccoli florets
  • 1 c. sliced mushrooms
  • 1 can Italian diced tomatoes
  • 1 tsp. dried oregano leaves



  1. Preheat oven to 350 degrees.
  2. Prepare stuffing mix as directed on the box and set aside.
  3. Beat milk and flour together in a large microwaveable bowl and microwave on high for 4 minutes stirring after 2 minutes.
  4. Add cheese, vegetables and seasoning and mix well.
  5. Brown pork in hot oil in an oven-safe nonstick skillet on both sides and cover with vegetables.
  6. Top with stuffing and bake for 25-30 minutes or until heated through.


photo from CampbellsKitchen.com