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  • Latham Hi‑Tech Seeds

    What Happens When Government Takes Control?

    Wethepeople

    America’s “Win All, Lose All” Position Has Led to Invention & Innovation

    “Freedom of choice” has been the American Way ever since our forefathers fought – and won – freedom from Great Britain. Little by little, however, our freedoms are being threatened. Obamacare is one case in point.

    wethepeople

    Believe me, I’m not trying to politicize this issue. I would oppose this U.S. healthcare law regardless of who authored it. As one Iowa congressman wrote, “… the law is not the common sense path our nation should be taking on much needed health care reforms.” It creates instability, restricts patient choice and explodes costs that will hamper the economy. Even the presidents of three of the nation’s largest labor unions, including the International Brotherhood of Teamsters, released a letter to Democratic leaders in Congress warning that Obamacare would “shatter not only our hard-earned health benefits, but destroy the foundation of the 40-hour work week that is the backbone of the American middle class.”

    Such comments were made before Obamacare became the law of the land. Now we’re seeing how much American’s freedom of choice is being restricted. “We have to break people away from the choice habit that everyone has,” said Marcus Merz, chief executive of PreferredOne, one of the largest Preferred Provider Organizations (PPOs) in the Upper Midwest.

    What’s even more disconcerting to me than limited American’s ability to choose the healthcare plan that best suits their needs is how our government is paying to deceive us! Just last week I watched a video of a worker given a huge government contract to basically do nothing. While she was hired to sign up people for health insurance, she said most days she and her coworkers just sit around talking. They’re told to look busy when inspectors come in to ensure taxpayer money is being spent correctly. They pretend to type, look busy and put on a good show. Talk about government waste at its finest!

    When government takes over a business like they have health insurance, the efficiency disappears. That’s just plain economics, and I don’t need a degree to understand.

    I have always believed there must be risk for a business to succeed. To succeed big, there must be big risk. There should be the possibility to lose it all because that makes the drive to succeed much greater. “Necessity is the mother of all invention.” The goal of success leads to innovation, too. People have an incentive to try new ways to improve efficiencies and improve their lives. This drive to succeed has made our country great. However, the comfort of everyone being “comfortable” was not a part of making this country great.

    The post office is another example of government waste and inefficiency. When there is unlimited tax money to spend – money that wasn’t earned, borrowed or associated with any risk – there’s no incentive to make the business lean.

    My trip to Ukraine made it very clear how a country can change by a little push from free enterprise. Where there was risk and effort, that country was making much progress in agriculture. I’m really hoping the current crisis, including protests against corrupt government leaders who have mismanaged the economy, doesn’t ruin all the progress that has been made. Government intervention can undo overnight what it takes a life time to build.

    Another example of government intervention being showcased on a morning radio shows is government-owned resorts. Why are we letting government parks and cabins compete with private enterprise? Some of these parks have been made to be super nice, but at what cost to tax payers? Does this resort property pay property taxes? It’s my contention that taxpayer money is being used to create resorts that will take money away from private enterprises, yet private enterprises return a large portion of that money to the U.S. Department of Revenue in the form of taxes.

    Government agencies should not be making rules and regulations that control business. Unless America remains “government of the people by the people,” what is happening in Ukraine can and will happen here! We must remain watch dogs for government control.

    What’s happening in health care is happening in many other areas of business. Look at banking, investments, and my favorite… agriculture! New water rules by the EPA are a blatant grab for control. EPA and the Army Corps of Engineers proposed the rule in March to clarify which bodies of water — such as wetlands and streams — come under the agencies’ authority to protect under the Clean Water Act. Basically, they want to control every drop of water.

    We can’t farm without water. If you don’t believe me, just talk with a California farmer suffering from drought. Water is needed to produce everything from milk, beef and wine to some of the nation’s largest fruit and vegetable crops, including avocados, strawberries and almonds. Because California accounts for one-third of U.S. vegetable output and two-thirds of fruit and nut production, lack of production will increase retail prices. Retail tomato prices jumped 10 percent in the 12 months. U.S. retail prices for beef, bacon, lettuce and broccoli posted double-digit gains last year.

    Giving the EPA control agriculture gives the U.S. government control of FOOD! Many governments in this world control their populations by controlling the food supply, and we’re having a huge discussion about food in this country. Consumers want to know where their food comes from and how it’s grown. If we are not careful, you might not have any say about your food. Government control can come a little at a time. Freedom can slip away very silently.

    Preserve life, liberty and the pursuit of happiness! Stay informed about the issues. Research political candidates. Exercise your right to vote.

    Larry Sailer, Musings of a Pig Farmer

    May 20, 2014
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Finding Peace behind the Tractor Wheel

    Wyattfamily1

    WyattfamilyMatt Wyatt of Reinbeck in Northeast Iowa is planting his fourth crop, but it’s the first time he’s been able to do so without having to check his email frequently or field phone calls. In April, he left his job as claims supervisor for Rain & Hail Agricultural Insurance. It was a position he had enjoyed for 18 years, but he left so he could fully enjoy this new season of life.

    “I like knowing I’ll be home every night. I like working with my dad, and I’m looking forward to working with my children,” says Matt, the fourth generation of Wyatts to farm near Hudson. In addition to raising corn and soybeans, he and his father also have an early wean-to-finish pork operation.

    Matt admits that being alone with his thoughts for a good part of the day took a little getting used to. Now he enjoys spending time outside where the birds sing and his phone isn’t incessantly “chirping.” He can concentrate on doing the day’s job plus plan for the future.

    “Even if they don’t decide to pursue farming, I want my children to have an appreciation for the process,” adds Matt. “I want them to experience a feeling of accomplishment at the end of the day, knowing the work that was done is all a part of something bigger.”

    Frank Wyatt has been a Latham® dealer for nearly 20 years. His youngest son, Matt, is returning to the family farm and will plans to join the dealership for the 2015 sales year.
    Frank Wyatt has been a Latham® dealer for nearly 20 years. His youngest son, Matt, is returning to the family farm and will plans to join the dealership for the 2015 sales year.

    Matt graduated in 1996 from Iowa State University where he earned a bachelor’s degree in Agricultural Business with a minor in Agronomy. It’s also where he met his wife, Chelsea, who stays busy with her children’s school and community activities. The couple are the proud parents of two sons and a daughter: Cael, 14, recently got his permit. He enjoys wrestling and track. Aiden, 12, enjoys soccer, baseball and football. Ava, 9, has been taking dance lessons since she was 3. She also enjoys soccer.

    Community involvement and education are a common interest for this couple. Chelsea organizes the community soccer program and chairs the local parent-teacher association. Matt has coached the community’s youth wrestling program plus serves as assistant coach for Ava’s soccer team. Matt also is president of the Gladbrook-Reinbeck School Board and active in his local church. In addition, Matt and his father, Frank, are active in the Masonic Lodge.

    In their free time, the Wyatts enjoy cheering on the Iowa State Cyclones. Matt enjoys golfing, and Chelsea enjoys taking family vacations to the beach.

    Today, in honor of the pork they produce and the tropical vacations they enjoy, the Wyatts are sharing a family favorite recipe.

    “It’s rare that I make the same thing twice, but this recipe is great for tailgating and entertaining,” says Chelsea. “You can whip it up the night before, it feeds a lot of people and is always a hit!

    Team Latham

    May 16, 2014
    General, Pork, Recipes
  • Latham Hi‑Tech Seeds

    Don’t give up too soon…

    Blog Quote

    PLANTING SEASON IS A MARATHON NOT A SPRINT

    Blog_QuoteWe’ve all heard the saying, “Anything worth having is worth waiting for.” But did you ever think about how this familiar quote applies to farming? We must remember that planting season is more like running a marathon than a sprint.

    Highly competitive runners have to deliberately pace themselves. They also have to avoid jumping the gun. This, too, applies to farming. You see, many farmers jump the gun and switching corn hybrid maturities too soon. Corn planted in early June can make decent yields, and there’s no need to switch from corn to soybeans until after that.

    When you switch maturities, you forfeit maximum potential and have essentially decided to lower your yield expectations! Based on my experiences over the past 35 years – as well as research findings from many Midwest land grant institutions – I can tell you with confidence that full-season hybrids and varieties outperform early maturing hybrids and varieties.

    There becomes a point in time where the advantages of planting a full-season hybrid diminishes to the point where shifting to a shorter-season hybrid or variety will generally result in drier corn and higher yields come fall. Following is a summary of factors to consider when deciding whether to switch corn or soybean maturities.

    FACTORS TO CONSIDER WHEN SWITCHING MATURITIES

    I’ll use northern Iowa and southern Minnesota as an example. If your maturity range is 98- to 109-days (which is what I use for the Latham Research Farm), then you should generally not deviate from those maturities until at least May 25. If all you have left to plant is your 98-day hybrids, then you can safely extend your planting window to about June 7-10. On the other hand, if you only have your 109-day hybrids left to plant, you’ll probably be better off switching to 95- or 99-day products.

    That brings us to the next subject… if you must switch, how early of a hybrid is needed? You don’t need to take it to extreme and switch from 109 RM to an 85-day hybrid. Research has proven that it pays to stay closer to your “normal” maturity. Switch to hybrids that are about 5 to 7 relative maturity units earlier than full season for the region. Yields in this scenario will be greatly improved if northern Iowa and southern Minnesota farmers (from the example above) move toward a 92- to 95-day hybrid that is more closely adapted to the area.

    The decision to switch maturity with delayed corn planting is difficult because of so many variables including: available GDUs, first frost date and fall drying conditions. With this in mind, here are some general guidelines:

    Location
    within Iowa
    Full Season RM Switch to
    on May 20
    Switch to
    on May 30
    South of I-80 114-117 108-111 108-111
    Central 110-115 107-110 107-110
    North of I-80 109-113 105-108 105-108

    May 15, 2014
    Agronomics, Corn, Crop, General, Growth Stages, Soybeans
  • Latham Hi‑Tech Seeds

    #plant14 Wraps Up in the West but has Yet to Begin in Parts of the North

    NickC Corn14

    This spring has certainly a challenge, especially for farmers across North Central and Northeast Iowa and into Minnesota and the Dakotas. However, there’s no need for farmers to jump the gun and switch corn maturities now or even make the switch from corn to soybeans.

    Remember, we’re still within the optimal window of yield for another 7 to 10 days. Most farmers only needs 2 to 3 good days to finish planting corn. If the sun shines and farmers return to the field as expected this weekend, much ground will be covered in a few days.

    We don’t start losing significant yield on corn through the end of May, so continue to practice patience. At Latham Hi‑Tech Seeds, we’re just as eager to get our #crop14 into the ground. This season is definitely testing our patience, too. We’re taking our own advice by working our crop plan and avoiding the temptation to rush into unfit fields. We know nothing good comes from planting in soils that are too wet. Bring on the sun!

    Team Latham

    May 14, 2014
    General, Season, Spring
  • Latham Hi‑Tech Seeds

    Reminiscing about the “Good Old Days”

    Little red wagon

    Little red wagonMy wife, Janice, and I have been looking through family photos and gathering material to make a historical video for our grandson Zach’s high school graduation present. Seeing all of these old pictures made me reminisce about my farming career.

    Growing up, I have fond memories playing with one of those little red wagons. I also remember spending my fair share of time doing chores. Multi-generations were involved on the farm, and I remember learning from my grandfather Jake. Mom had a chicken house full of laying hens that earned grocery money for our growing family that included seven kids. Gathering eggs in a wire basket was something we all learned at an early age!

    Gathering Eggs
    Gathering Eggs

    In addition to fresh eggs, we drank milk from our cows. We also ate home-raised chickens, beef from our own cattle and pork from our hogs. That’s the way it was done.

    Farming required lots of manual labor from lots of family members because we didn’t have modern technology! Plowing the ground black was somewhat a source of pride as you were considered doing a bad job of farming if there was a corn stalk showing after you plowed! We spread lots of manure, usually close to the barns because it took too much time with slow tractors to haul it to fields that were further away. No manure management plans were written. We needed lots and lots of tillage to control weeds because there weren’t herbicides and pesticides.

    Sounds great… right? Not so!

    PlanterDirtEven though we used very few chemicals, the wildlife populations were scarce on our farm compared to now. We had more fox and jack rabbits, but I can only remember one deer as a kid.

    I also remember seeing so much soil erosion, and black dirt filled the air when the wind blew. Soil filled the ditches, which needed to be cleaned. Each spring we’d have to plow the dirt “drifts” away from the fence rows, and we’d have to fill in gullies that washed through the fields. Yields were pitiful compared to today, too!

    Do we want to talk about livestock? The weather was harsh and housing conditions were crude by today’s standards, so I don’t think we even need to go there!

    1stVoAgI will say, however, that we thought we were doing a great job of raising food back then. Each year we implemented new ideas, and we got better! Agriculture has continued to evolve. Fast forward to today, and we’re even better. Of course, we’re not perfect but we are better than we were 50 years ago. And you can bet that every year we will continue to get better and better at raising food!

    I loved growing up on the farm, but I wouldn’t go back to “the good old days.” We produce much more output (food), with much less input (herbicide, pesticides, erosion). There’s no doubt in my mind that farmers today are doing a much better job of taking care of the environment, our soil, and our water. After all, I’ve “lived” farming for 50-plus years!

    Larry Sailer, Musings of a Pig Farmer

    May 13, 2014
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    What Tops Your Mother’s Day Wish List?

    Happy mothers day

    happy-mothers-dayEarlier this week as I was trying to find time this week to buy Mother’s Day cards – in between writing agronomic articles, doing radio interviews, racing against the rain to get flowers and trees planted, plus chauffeuring kids to baseball, basketball and horseback riding lessons. It made me think to myself, “Mother’s Day definitely was not created by someone who makes their living off the land.”

    May is a harried time of year for Midwest farm families. That’s why I applaud Monsanto for announcing the 2014 Farm Mom of the Year the week leading up to Mother’s Day; it helps make sure farm women get the recognition they deserve. Five regional winners are selected annually in this contest, and each regional winner’s receives a $5,000 prize. All five are then entered into the national contest, and the winner receives an additional $5,000 prize. I’d like to give a special shout-out to two regional “Farm Mom of the Year” winners from Iowa, Stephanie Essick and April Hemmes!

    Stephanie Essick, Midwest Farm Mom of the Year
    Stephanie Essick,Midwest Farm Mom of the Year.

    All “Farm Moms” do so much for their farms, their families and their communities. It’s fitting that they’re celebrated and honored this Mother’s Day.

    Have you ever thought about the origin of Mother’s Day? A quick Google® search informed me that 2014 is the 100th celebration of Mother’s Day. Ironically, the origins of Mother’s Day aren’t nearly as beautiful as the colorful magazine spreads filled with ideas for brunches, gifts and cards to shower those special women in our lives with love and appreciation.

    Mother’s Day had it’s beginnings in the 1850s when West Virginia women’s organizer Ann Reeves Jarvis held Mother’s Day work clubs to improve sanitary conditions and lower infant mortality by fighting disease and curbing milk contamination. The groups also tended wounded soldiers from both sides during the U.S. Civil War from 1861 to 1865.

    Largely due to the efforts of Jarvis’ daughter, Anna, Mother’s Day was observed in a growing number of cities and states. U.S. President Woodrow Wilson in 1914 officially set aside the second Sunday in May for the holiday. When the holiday went commercial, its greatest champion Anna Jarvis, literally gave everything to fight it. She died penniless and her efforts were somewhat in vain as Mother’s Day is now the year’s most popular holiday for dining out. It’s also an important Hallmark holiday.

    But there’s really no need to spend lots of money to give Mom what she really wants this Mother’s Day. As a mother of two, all I really want is permission to slow down and take a little “time out.” In our busy, scheduled lives, I’d relish one Sunday afternoon without having to be someplace by a certain time. (Isn’t it amazing how many ball games happen on Sundays?) A nap or even just two hours to watch a movie of my choice, uninterrupted, would be icing on the proverbial cake.  🙂

    Give Mom what she really wants… the gift of time. Here are some ideas on how you could treat your wife or mother to time off: make brunch reservations, plan a special tea party, create a special card or simply play board games as a family. Maybe you could spend a few hours on Sunday afternoon hunting for asparagus and mushrooms. Today I’m sharing a recipe that takes advantage of fresh asparagus and honors #MayBeefMonth. Enjoy!

    Team Latham

    May 9, 2014
    Beef, General, Recipes, Sides
  • Latham Hi‑Tech Seeds

    Study Shows Seed Treatment is Best Defense Against Seedling Diseases

    PythiumSoybeans

    Recent studies* across the North Central Region of the U.S. have uncovered some disturbing results in the field of seedling pathogens, specifically Pythium and Fusarium.  Most farmers and many crop consultants have considered each of these to be a singular disease with common characteristics, but new research completely dispels such theories.

    PythiumSoybeans
    Photo credited to the ISU Extension. Click for original photo

    In Iowa alone, approximately 20 species of Pythium were identified in diseased seedlings and more than 50 were recovered across the entire North Region! At least 12 different species of Fusarium were identified across the North Central Region. Many of these species were able to infect both soybean and corn crops, which means that crop rotation might not be an effective management tool.

    Another area of concern is the temperatures in which these pathogens do the worst damage. For many years, Pythium was considered a disease that flourished in a cool, damp environment. New research by Iowa State and Michigan State Universities shows that some species actually favor warmer soil temperatures. In addition, changes in the environment from one year to the next can cause different species of pathogens to become more prolific in different years.

    The use of seed treatments appears to be the best management tool that farmers can use against these diseases, but a more integrated approach might be necessary to prevent severe infestations. Typically, the industry has used the metalaxyl compounds (e.g. Apron, Allegiance, etc.) almost exclusively against Pythium and included a blend of other fungicides to help control Fusarium, Rhizoctonia and seedling Phytophthora. In the future, expect to see other components being added to these blends to help or replace the metalaxyl.

    Soyshield

    At Latham Hi‑Tech Seeds, we are testing different fungicide components in our 2014 research trials to see which of these new compounds will be the most beneficial for our customers. We’re always striving to provide the very best in soybean seed treatments to place under the SoyShieldTM and SoyShield Plus brands. SoyshieldPlus

    *Funding for this ongoing research was provided by USDA-NIFA, the United Soybean Board, the North Central Soybean Research Program and the Iowa Soybean Association.

    May 8, 2014
    Agronomics, Disease, Emergence, General, Seed Treatment
  • Latham Hi‑Tech Seeds

    Midwest Farmers Make Tracks!

    RacetheRain

    While we were broadcasting live yesterday on 1040 WHO Radio at JDM Farms near Redfield in Central Iowa, Latham® dealer Michael Meyers was turning up a little dust as he finished planting corn. Around noon, he and his father were switching over to begin planting soybeans.

    RacetheRain
    Skyview Farms starting #plant14

    Meanwhile, many farmers in North Central Iowa were working ground in hopes it would be fit for planting today. We have yet to plant a seed at Latham HQ, and once we get in the field, we’ll likely have to plant around many wet spots. This Facebook post yesterday by Laura Cunningham of Skyview Farms near Nora Springs in North Central Iowa sums up the feeling of many locals:

    Hear that? That’s a sigh of relief from all farm wives in the area with pent up farmer hubbies. Field work has begun, thank the Lord! Now if only we could miss this rain coming…

    Today’s local forecast calls for a high of 80° with 20% chance of precipitation. Those numbers change tomorrow when a storm system is predicted to move into the area, bringing a 70% chance of rain that continues into the early hours of Friday. You can bet farmers will be making tracks, covering as much ground as possible while the skies are clear!

    Team Latham

    May 7, 2014
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Volunteering is the Gift that Gives Back

    Govt2

    JFK_QuoteGiving to others, without any expectation of receiving anything in return, can be one of the most satisfying works in life. Even though I volunteer without expecting anything, the rewards have been so great! It’s hard to describe the feelings I’ve experienced while watching a child learn about life by doing a 4-H project or an elderly hospice patient enjoy one last time fishing.

    The fact that fewer Americans are willing to give of their time may be leading to larger government. When I think about how much the U.S. government has grown, I wonder what society would be like with less government. Apathy grows as society decides to depend more on government and less on themselves.

    Volunteering to teach ag at local HS
    Volunteering to teach ag at local HS

    Because I care deeply about what happens on my family farm, I began volunteering with farm organizations during the 1980s Farm Crisis. Times were very tough, and change needed to happen! I can tell you from personal experience that our government’s efforts at that time were a dismal failure. Huge amounts of money were thrown at problems, and often times, government involvement just making things worse.

    No one understands the problem like the people living it! That’s why it’s so important to get involved at the grassroots level. Through the National Pork Board’s speaker corps, Operation Main Street, I have had the opportunity to present to groups such as the Kiwanis, Lions Clubs, and many civic organizations that I had never before heard of. The definition of a civic organization is “a structure that benefits a community.” It has been eye-opening to learn what civic groups can accomplish! One commonality between these groups, however, is the growing lack of volunteers.

    Hospice also is in need of people. I began involved with this organization about five years ago. While it has been the most emotional volunteer work I do, it also has been most fulfilling.

    "Government of the people, by the people, for the people” begins by citizens getting involved at the local, country and district levels.
    “Government of the people, by the people, for the people” begins by citizens getting involved at the local, country and district levels.

    Another area where volunteers are needed is farm organizations. Grassroots efforts lead to better representation. I have done much lobbying and have gotten to know many elected officials. What I can’t understand is why more folks don’t have a voice in “our” government! This process starts on the local level, so I started by attending our caucus in the little town near my farm where I was elected as a delegate to the county and district levels. At the district level, we developed an agenda to help us decide what candidates “fit” with our beliefs. Of course, not every delegate had the same belief system. Developing a platform definitely required compromise, but we worked together and got the job done.

    It takes the involvement of many people to make a civilized society work. If like me, you prefer a volunteer society over government control and regulation, then I hope you’ll get involved in the policy making process.

    Quote2

    Larry Sailer, Musings of a Pig Farmer

    May 6, 2014
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    What it Takes to Become “Race Ready”

    ClaghornFamily
    The Claghorn family of Milo, Iowa, raises Thoroughbreds that race primarily at Prairie Meadows in Altoona. Pictured from left to right are Alan and Karey with their daughters Erin (the tallest one) and Emily (the youngest).
    The Claghorn family, of Milo, Iowa, raises Thoroughbreds that race primarily at Prairie Meadows in Altoona. Pictured from left to right are Alan and Karey with their daughters Erin (the tallest one) and Emily (the youngest).

    As part of Latham Hi‑Tech Seeds’ sponsorship of the Cyclone Charity Stripe, we get the pleasure of attending the Kentucky Derby Gala at Prairie Meadows Racetrack in Altoona, Iowa. A highlight of the evening will be recognizing all of the cancer survivors in the crowd, including both of my in-laws. Another highlight will be the opportunity to mug for the camera with our state’s three Division I basketball coaches, who participate in this Coaches vs. Cancer event.

    Proceeds from the Coaches vs. Cancer Kentucky Derby Gala support the American Cancer Society’s mission to eliminate cancer as a major health problem by preventing cancer, saving lives, and diminishing suffering from cancer through research, education, advocacy and service. How fitting this event is held at Prairie Meadows as everyone loves to bet on a winner, and the American Cancer Society certainly has a great track record!

    In light of this weekend’s big events, I thought it would be particularly interesting to interview a Thoroughbred breeder for today’s TheFieldPosition blog post. Thankfully, Alan and Karey Claghorn of Otter Creek Farm in southern Warren County graciously obliged. You may recall Karey served as Iowa Deputy Secretary of Agriculture before resigning in 2001 to become Chief Operating Officer of the Iowa Soybean Association.

    Both Karey and Alan grew up riding horses, mostly for pleasure and trail riding. As an adult, Alan started showing Arabians and Foxtrotters. When they moved from Indiana and bought an Iowa farm in 1995, Alan discovered the Iowa bred program for Thoroughbred racing at Prairie Meadows. He studied Thoroughbred genetics, and about 15 years ago, the Claghorns became seriously involved with raising race horses.

    “Raising and/or owning a horse that races at the Kentucky Derby is the ultimate goal for everyone in the Thoroughbred world,” says Karey. “Only the 20 most elite two-year-olds race in the Derby every year. Think about it… nearly 22,000 Thoroughbred foals are born every year and only the top 20 of that class will make it to the Derby. Those are some long odds! Nevertheless, many continue the pursuit.”

    “The ceremony and the excitement around the Derby are unlike any other horse race in the world,” adds Karey. “After all, it is the Super Bowl of horse racing! But I can honestly tell you that watching any horse race is exciting. The sheer beauty of the horses, coupled with their athletic abilities, amazes me every time I watch horses being saddled. It is especially exciting if you own one of the horses and doubly exciting if you have raised that horse and watched it develop from the day it was born.”

    The Claghorns’ program focuses on Iowa-breds, so their horses race mainly at Prairie Meadows in Altoona. They occasionally send a horse to some other tracks in Minnesota, Indiana or Texas.

    Nearly 22,000 Thoroughbred foals are born every year and only the top 20 of that class will make it to the Derby. Those are some long odds!
    Nearly 22,000 Thoroughbred foals are born every year and only the top 20 of that class will make it to the Derby. Those are some long odds!

    “When one of our horses is racing, I get nervous. My heart pounds, and I worry about it getting hurt,” says Karey. “I want it to have a good, clean ride. A certain amount of every race’s outcome is luck: Did the horse get off to a good start? Did another horse bump your horse? Did the jockey ride correctly by either holding them back or letting them run wide open? There are so many variables that affect the outcome of a race.”

    Although a horse race may last for only 60 seconds, years of preparation go into getting those horses “race ready.” A filly that was born earlier this week at Otter Creek Farm, for example, will go into training for the next three years before she ever makes it to the gate for a race. As you watch a race, remember someone has been very committed to getting every horse race ready – win or lose!

    “A good friend told us years ago that horse racing is not for the faint of heart,” says Karey. “But having said that, it can be incredibly rewarding! The Iowa-bred program is very important to us and many owners. The Iowa Thoroughbred Breeders and Owners Association is very supportive of new folks getting involved. If you’re interested in getting involved in horse racing, go to the ITBOA website for contact information or head to the track and ask questions!”

    Not only is April through August racetrack season in Iowa, it’s also gardening season. Soon rhubarb and strawberries will be ready for picking, which means we can all enjoy these in-season fruits. Karey says her family often requests Strawberry-Rhubarb Pie, and today she’s sharing her recipe with us.

    Team Latham

    May 2, 2014
    Agriculture, Desserts, General, Industry News, Recipes
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