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  • Latham Hi‑Tech Seeds

    Joy’s Remarkable Journey at Latham Hi-Tech Seeds

    Joy on Phone resized

    It was a cryptic classified ad in her small-town newspaper that would connect Joy Bonin to a job — and a family — for the next 47 years.

    A new mom at the time, Joy was growing restless after staying home with her daughter, who had recently turned two years old. Hearing this, Joy’s mother pointed out an ad in the Belmond Independent. It was for a bookkeeping position, but it didn’t list a company name.

    “It just said it was for a business east of town,” Joy recalls. “We lived east of town, so in my mind I thought it had to be some place out in the country.”

    With nothing else to go on, Joy mailed her resume to a post office box in Belmond, where she had grown up and still lives today. A few days later, she got a call from Bill Latham, who asked her to come in for an interview. Because Joy’s family had farmed in the area all her life, she was familiar with the Latham name. Her dad had even done business with the Lathams’ soybean company.

    “After my interview, Bill said they’d talk it over and get back to me,” Joy says. “I wasn’t home half an hour before he called and asked me how soon I could start.”

    Latham Hi Tech Seeds team 1980s

    It was the beginning of a lifelong career for Joy, who is retiring in April of 2024. She admits life without Latham Seeds will be “somewhat of an adjustment.” Afterall, Joy has worked with all three generations of the company’s owners — and has transitioned along with the family through every step of change and growth over the years.

    Current CFO Chris Latham, who, as a young boy would come into the office after school to tinker with the company’s new computers, now credits Joy for much of Latham Seeds’ success.

    “She’s been a big part of the reason why we have grown from a soybean-only seed company that sold to local customers to a multi-crop seed business with dealers and customers in seven states,” he says. “Joy has also been a loyal friend and confidant to so many employees, growers, dealers and vendors.”

    Joy worked her way from bookkeeper — manually typing invoices and working from “the big, old general ledger book” — to much larger responsibilities, including production. Besides lining up contract growers and working with them, Joy took on human resources duties like managing payroll and employee benefits.

    But it was always working with farmers that Joy loved the most. She was extremely interested in the science behind the seeds, so she enjoyed working with the product team as they selected soybean varieties. Whenever she could, Joy would walk the field with Bill Latham.

    “He was the best teacher you could ever ask for,” she says. “He was an agronomy major, and I loved to go out in the summer to take research notes with him on all the new varieties. I learned so much from him.”

    When she had her second child, Joy introduced the concept of job sharing to her bosses (Latham brothers Bill, Tom and Don) so she could maintain some work-life balance. She came into the office three days a week for a couple of years before going back full-time. Today she works for Bill’s sons, John and Chris, and John’s wife, Shannon. They are third-generation owners of Latham Seeds.

    “I’ve always been treated like a part of the family,” says Joy, who worked with company founder Willard Latham when she was first hired. Willard was “mostly retired” but still had a presence at the main office in Alexander. “You don’t stay in a job for this long if you don’t feel valued. And I can say I have felt valued over the years.”

    Having grown up on a farm herself — Joy learned to drive a tractor when she was 11 years old — she says she’ll never forget the relationships she’s built with farmers and growers at Latham. Besides talking business whenever they came to the office, Joy says she loved to chat about farming in general.

    “It could be anything – fertilizer, grain prices and all that,” she says. “But it was always something about their family, too. We got to know each other, and I’m going to miss those conversations very much.”

    Joy and her husband, Dave, raise corn and soybeans on the farm where they’ve lived for 48 years. They also have a small cow herd managed by their son, Dave. The farm is managed by both David and Dave.
    Joy and husband resized

    Joy and her husband Dave.

    In retirement, Joy plans to spend more time with her grandchildren (she has seven) and two great-grandsons. She also wants to get more involved with church activities and volunteer in the community.

    Of course, someone with so much experience and company knowledge can hardly make a clean break from it. Joy plans to be available part-time for a couple more months to assist Latham with payroll, grower relations, hedging and other transition items.

    Joy on Phone resized

    “Joy has been a shining example of what kind of great people are in the seed industry,” Chris Latham says. “She will truly be very missed.”

    “Do what you love to do, and surround yourself with who and what makes you smile.” — Joy Bonin

    Enjoy a favorite recipe from Joy!

    Webspec Admin

    April 5, 2024
    Beef, Food & Family, General, Latham News
  • Latham Hi‑Tech Seeds

    Unleash the “Madness” for Your Fields: Top Latham® Picks for 2024

    From the Field hero image

    Just like the excitement of March Madness grips basketball fans, spring brings a different kind of competition for farmers: the quest for maximum yield. But assembling a winning lineup for your field isn’t a matter of a lucky draft pick. It requires a strategic approach, and that’s where Latham Hi‑Tech Seeds steps in.

    Think of Latham’s R&D team as your expert recruiters, meticulously scouting and selecting the top-performing corn and soybean varieties for the Upper Midwest.

    Here’s a glimpse into Latham’s “bracketology” of seed picks for 2024:

    Starting Five for Latham Corn:

    1. 3937 VT Double PRO: The Point Guard. This early-maturing superstar gets your season off to a fast break. It is adaptive to all soil types and emerges quickly and strongly, setting the stage for a productive campaign.
    2. 4937 VT Double PRO: The Fan Favorite. Team Latham’s biggest seller the last couple of years, this hybrid has fast dry down and top-end yields. It’s a farm favorite in the north, delivering a winning shot even when the competition wilts.
    3. 4866 Tricepta®: The Power Forward. The high-yielding hybrid plays a critical role. With excellent standability and a multi-year track record, it’s ready to dominate even the most challenging fields.
    4. 5336 PowerCore®: The Quiet Leader. Exceptional disease ratings, impressive girth and high test-weight for this hybrid keeps the competition off guard to maximize harvest potential.
    5. 5815 VT Double PRO: The Clutch Performer. Known for its outstanding root strength, this beast stands tall even under harsh weather conditions — making it a reliable champion that delivers when the pressure’s on.

    Starting Five — Soybeans:

    • 0254 XtendFlex®: The MVP (Most Valuable Pod): One of the tallest in the market, this variety keeps the first pod higher off the ground, giving it champion rights against yield-robbing pathogens. Coupled with impressive IDC tolerance, it’s a must-have player in Team Latham’s portfolio.
    • 0888 XtendFlex: The Defensive Stopper. This showoff has excellent standability with good lateral branching, ensuring a harvest victory with consistent performance all season long.
    • 1881 Enlist E3®: The “And-One” Producer. It may be new to the lineup this year, but this Peking source SCN came to play. A new Ironclad® designation for the highest disease resistance makes it a high scorer across all soil types.
    • 2031 Enlist E3: The Fast Stealer: Another Peking source SCN, this variety flies out of the ground and moves easily north or south of zone. Its standability and solid IDC and SDS tolerances make it a high-yielding game changer.
    • 2551 Enlist E3: The “Moneyball” Choice. Latham coaches call this variety a “yield hog” that blew the doors off test trials last year. It’s a newly-crowned Ironclad® variety that’s itching to perform – and won’t disappoint.

    Beyond the Picks: Latham’s Coaching Advantage

    These are just a few of Latham’s all-star selections. Just like a strong coaching staff, the Latham Product Team is here to help you choose the perfect products for your specific field conditions and goals. They’ll guide you through Latham’s deep bench of options, ensuring you have the right variety for every position on your farm.

    Don’t settle for a mediocre “free agent” seed. Recruit Latham’s championship-caliber lineup and experience the satisfaction of a winning harvest. Let’s assemble your perfect plays for ultimate yield success! Learn more. 

     

     

    Team Latham

    April 3, 2024
    Corn, Crop, General, Soybeans, Tech Tuesday
  • Latham Hi‑Tech Seeds

    Spreading hope on Good Friday with traditions and fellowship

    Empty Tomb Roles

    “We can’t get to the glory of Easter Sunday without first experiencing the darkness of Good Friday,” my mom taught me. It’s a lesson I hope my children have learned, and it’s a message I pray they will share with their children.

    On Good Friday, we remember how Jesus was crucified. We reverently remember His last hours on the cross. Throughout the Tenebrae service, our church gets progressively darker. We confess the sins that caused His suffering by literally nailing them to the cross. And then we exit the sanctuary in total silence. It’s a solemn service, but there is hope.

    We know Jesus will be laid in the tomb, and the Good News will be shared on Easter morning.

    He is not here: for he is risen, as he said. Come, see the place where the Lord lay. – Matthew 28:6

    Easter sunrise service symbolizes the empty tomb that greeted Mary as dawn broke that Easter morning. This sunrise service is filled with light and love. Oh, how I love this service! I love the way our sanctuary is filled with the fragrance of Easter lilies. I love the feeling of joy that is shared when we greet one another by saying, “He is risen. He is risen indeed!”

    And, I love the delicious Easter breakfast that is prepared and served by our youth and members of the Youth Committee! (Special thanks to those who arrive around 5 a.m. to crack the eggs and prepare roasters full of food.) I also enjoy getting together with my family for Easter dinner.

    Today I’m sharing a recipe for Empty Tomb Rolls in case you want to add more symbolism to your holiday meal. I’m also sharing links to several of my family’s favorite Easter recipes in the following posts. You’ll find simple, yet delicious recipes to makeover Easter leftovers.

    Which came first, the Easter bunny or Easter eggs?
    Maintaining Important Easter Traditions
    Enjoy Easter Leftovers with “Round 2 Recipe” Ideas
    “Colored Easter Eggs” Take on New Meaning 
    Easy Easter Desserts and Crafts

    Shannon Latham

    March 29, 2024
    Breads/Breakfast, General, Recipes
  • Latham Hi‑Tech Seeds

    Secretary Mike Naig: Celebrating a Champion – Iowa Agriculture

    Mike Niag Headshot

    Tis the season for March Madness and celebrating champions.

    Earlier this month at the state tournaments for Iowa high school girls and boys basketball, schools from every corner of Iowa were crowned as state champions, the culmination of a season of hard work, hours of practice, and unmatched tenacity. Now with college basketball’s tournaments taking center stage, Iowans have a lot to cheer for in the weeks ahead as Iowa State, Iowa, and Drake, as well as many of our smaller colleges, compete for bragging rights, championships and glory.

    Mike Niag Headshot
    Iowa Secretary of Agriculture Mike Naig

    In addition to celebrating our teams this month, we also celebrate Iowa agriculture during Iowa Ag Week from March 17 to 23. Iowa agriculture has long been a champion for consumers, near and far, providing high quality and reliable food, fuel, and fiber.

    National Ag Day on March 19 and Iowa Ag Week are the perfect opportunities for all of Iowa to shine a bright light on the industry that we know and love. And we certainly have a lot to celebrate.

    When it comes to agricultural production, Iowa is punching well above its weight. The recently released Census of Agriculture pegs the value of Iowa crops and livestock at nearly $44 billion annually. That ranks us second in the country, only behind California, which has nearly three times the land and more than 12 times the population. Iowa ranks first in production for several commodities including corn, eggs, pork, ethanol, and biodiesel, and ranks highly in soybeans, beef, dairy and turkey.

    Agriculture is our state’s top industry, fueling economic growth across the state and creating thousands of well-paying jobs and careers. Approximately one in five Iowans are employed directly because of agriculture, including many who live in our small towns and rural communities.

    Iowa farmers are incredibly efficient, relentlessly innovative, and always looking for ways to be more sustainable and produce more with less. We are continually adding value to the commodities we grow, whether that’s turning a bushel of corn or soybeans into livestock feed or a homegrown biofuel.

    I’m proud of Iowa farmers’ achievements in production, as well as their commitment to protecting our state’s rich natural resources, including our soil and water. In 2023, for the second year in a row, we set a record for adoption of conservation practices. And we want to keep breaking records, which is why public and private partners across Iowa are focused on accelerating the implementation of proven practices.

    And as we celebrate Iowa Ag Week, we are also giving back to our communities through community involvement and volunteer service. This week, my team at the Iowa Department of Agriculture and Land Stewardship is volunteering at the Food Bank of Iowa. I’ve also invited the Iowa ag community, including our farm groups, commodity associations, agribusinesses, conservation partners and others, to give back in their own unique way.

    Please join me this week as we celebrate Iowa agriculture and the hard-working men and women who keep our agriculture winning day in and day out. I’ve always said if you want a strong Iowa, you need a strong agriculture. Like the championship teams on the court, Iowa farmers are committed to putting in the time and effort and giving it their all to keep Iowa agriculture successful.

    Happy National Ag Day and Iowa Ag Week!

    Recipe by Iowa Secretary of Agriculture Mike Naig

    Mike Naig

    March 22, 2024
    Desserts, Food & Family, General, Recipes
  • Latham Hi‑Tech Seeds

    Honoring Master Farmer 2024 April Hemmes

    April Hemmes Master Farmer

    April Hemmes’ journey into agriculture is deeply rooted in her family’s heritage. Raised on a farm in Hampton, Iowa, she developed a profound appreciation for the land and a keen understanding of the intricacies of farming.

    Armed with a degree in Animal Science from Iowa State University, April returned to her family’s farm where she assumed an active role in its management.

    Latham Seeds is honored to help celebrate April’s leadership with the prestigious title of Master Farmer 2024. This award is well deserved as April has been reaching her stretch goals for years. In 1985, she started a farrow-to-finish enterprise. She worked on the farm with her grandpa to feed her livestock. She saved money to purchase cattle and enjoyed raising cow-calf pairs for 30 years. She took over sole management of the family farm in 1993.

    April Hemmes Master Farmer

    She says: “Farming has always been what I wanted to do with my life.”

    April’s influence extends far beyond the boundaries of her family’s Iowa Century farm. She has been a steadfast advocate for agricultural education and rural development worldwide. In 2011, she participated in the Farmer-to-Farmer Exchange with Uganda. She realized that female farmers there lacked transportation to deliver their grain to market, so she raised funds to help them purchase what was needed.

    That experience motivated April to serve agriculture in a much broader capacity. She’s held leadership roles within Iowa’s agricultural community including USDA Foreign Ag Service Technical Advisory Council and the U.N. Food Security Summit. She has also served on the United Soybean Board since 2015; her term ends in December 2024.

    April’s advocacy of farming and agriculture has earned her much recognition in the industry. She was given Top Producer’s first-ever Trailblazer Award. She was named the 2012 Midwest Farm Mom of the Year. She also was given the Lifetime Achievement Award from Iowa Women in Agriculture and was inducted into the Franklin County Iowa 4-H Hall of Fame. In addition, April was the first-ever inductee into the FarmHer Hall of Fame.

    Her many accomplishments have made April a trailblazer in the ag industry – a term she takes in stride.

    “I really don’t think you are a trailblazer if you are just doing what you love and pursuing your dream,” April says. “I hope the fact that I farm gives young women hope that someday they may be able to go home and work on their family farm and manage it, too!”

    We’re proud that April has trusted Latham® Seeds for many years on her farm. She embodies the same values of innovation, integrity and passion that define our family-owned company.

    Read more about April Hemmes here:

    • https://www.unitedsoybean.org/hopper/farmer-leader-april-hemmes-advocates-for-women-in-agriculture/
    • https://farmher.com/the-family-farm-a-farmhers-empire-back-home/

    Enjoy your favorite cookie recipe below!

    Shannon Latham

    March 18, 2024
    General
  • Latham Hi‑Tech Seeds

    Celebrate Pi Day with a Slice of Iowa’s Unofficial State Pie!

    A slice of Sour Cream Raisin Pie

    Happy Pi Day to math enthusiasts and pie lovers alike! Today we celebrate the irrational wonder of pi (3.14…) and a uniquely delicious pie that holds a special place in my heart: the sour cream raisin pie.

    Iowa proudly claims this sweet and tangy treat as its unofficial state pie, according to Taste of Home magazine. While it may raise eyebrows outside the Hawkeye State, this pie is a beloved tradition. Generations of Iowa have enjoyed its creamy custard filling, plump raisins and delicate meringue topping.

    Sour cream raisin pie was the first pie I learned to make. When I was 10 years old, my neighbor helped me make it for a 4-H pie sale.

    So, why sour cream raisin pie? Here are a few reasons:

    • Homegrown Goodness: The origins of the pie are traced back to the Amish and Mennonite communities in Iowa. They use readily available ingredients like eggs, sugar and raisins.
    • A Taste of Comfort: This pie embodies the spirit of Midwestern hospitality – it’s simple, wholesome and perfect for sharing with loved ones.
    • Uniquely Delicious: Don’t knock it till you try it! The combination of sweet and tart, creamy and chewy, creates a delightful flavor profile that has won over many a skeptic.

    On this Pi Day, ditch the traditional and embrace the unique. Whip up a batch of sour cream raisin pie, celebrate the beauty of pi, and experience a taste of Iowa’s culinary heritage.

    Happy Pi Day from Latham Seeds!

    Now that you have pie on the brain. Check out these other fun blogs and recipes:

    Celebrate March with Pi(e)
    Create Peace with a Piece of Pie
    Rhubarb-Black Raspberry Pie

    Shannon Latham

    March 13, 2024
    Desserts, General
  • Latham Hi‑Tech Seeds

    Celebrating Women in Agriculture —and Beyond

    Shannon Latham with Sen. Joni Ernst

    Each year International Women’s Day provides an opportunity to celebrate the achievements of women across all walks of life. This year we turn our focus to the incredible contributions of women in Iowa, both in the field of agriculture and in many other leadership positions.

    From the very beginning, Iowa women have played a vital role in agriculture. The state’s rich agricultural heritage is deeply intertwined with the stories of countless women who have blazed new trails. Their hard work and dedication have helped shape the industry into what it is today.

    We can find inspiration in the stories of Iowa women like Evelyn Latham, April Hemmes, Pam Bolin, Trish Cook, Patty Judge and Dr. Wendy Wintersteen. Each of these women have made significant contributions to agriculture — from leadership roles in agricultural organizations, to politics, to groundbreaking research and innovation.

    Evelyn
    Evelyn Latham
    April Hemmes 2
    April Hemmes
    ISU
    Dr. Wendy Wintersteen

    But the impact of Iowa women extends far beyond these fields. The 19th Amendment, ratified in 1920, marked a pivotal moment in American history, paving the way for women to hold positions of leadership. Iowa has been at the forefront of this movement with women like Carrie Chapman Catt, a leader in the women’s suffrage movement, who have left their mark on the state’s history.

    Today we see this legacy reflected in the leadership of women like Governor Kim Reynolds, the first female governor of Iowa, and Sen. Joni Ernst,, the first female U.S. senator from our state.

    These women — including Dr. Wendy Wintersteen, the first female president of Iowa State University, and Speaker Linda Upmeyer, the first woman to serve as Speaker of the Iowa House of Representatives — serve as powerful examples for young girls across Iowa.

    Their stories remind us that women can achieve anything they set their minds to, whether it’s leading a farm, governing a state or breaking barriers in any field.

    As we celebrate International Women’s Day, let us honor the remarkable women of Iowa who continue to inspire and pave the way for a brighter future.

    Enjoy a family favorite recipe from 1962 Master Homemaker and Matriarch of the Latham Family – Evelyn Latham.

    Shannon Latham

    March 8, 2024
    Desserts, Food & Family, General, Latham News, Recipes
  • Latham Hi‑Tech Seeds

    Give Your Heart Some Love

    February is American Heart Month. Template for background, banner, card, poster with text inscription. Vector EPS10 illustration.

    It’s National Heart Month! Over the years we’ve shared many tips and tricks for staying heart healthy. A good number of these tips have come from dieticians we’ve met along the way, as well as the smart folks at the Iowa Food & Family Project. Today we’re pulling some of them all together right here, and we invite you to join us in our journey toward better health and wellness.

    Here are a few simple steps to get started:

    Protect your sleep. When we are tired, we tend to reach for unhealthy snacks or beverages like energy drinks or sugary foods. This causes disturbed sleep cycles, which can wreak havoc on our appetite hormones, mental performance and immune response. Poor sleep can also drive insulin resistance, which is one of the strongest risk factors for weight gain and obesity. Aim for seven to eight hours of sleep every night to give your body the rest it needs.

    Practice self-care. Physical fitness is always important, but we also need to take care of our mind, body and spirit so we can be healthy. Self-care looks different for everyone, but some examples include journaling, breathing exercises, brisk walks outside, dancing, riding a bike or enjoying a bubble bath with a bath bomb! No one can maintain a healthy, active lifestyle without a little “me” time.

    Eat well. To really give your heart some love, eat these three foods:

    • Low-carb Vegetables. Examples: green beans, broccoli, spinach, kale, mushrooms, zucchini, yellow squash, Brussels sprouts. These veggies are loaded with vitamins, minerals and fiber and are low-calorie in comparison to other food groups.
    • Walnuts. Walnuts are primarily a healthy fat source with some carbohydrate and a little bit of protein. They are high in vitamin B6, folate, thiamin – playing a role in cellular energy and a healthy nervous system.
    • Salmon/Tuna. Salmon and tuna are both fatty fish and are excellent sources of omega-3 fatty acids, a polyunsaturated fat. The American Heart Association considers 3.5 ounces of cooked fish or ¾ cup to be a single serving. For adults, two servings per week are recommended to help lower risk for heart disease.

    This recipe brings all three of these foods into a simple, one-pan meal. It’s a warm salad with heart-healthy ingredients that’s perfect for any February night.

    Shannon Latham

    February 16, 2024
    Food & Family, General, Recipes, Seafood
  • Latham Hi‑Tech Seeds

    Soup-erb News!

    Lemon Chicken Orzo Soup

    We have a winner of our grand prize drawing in celebration of #NationalSoupMonth!

    A big ladle-ful of thanks to everyone who blew our taste buds away with their family favorite soup recipes. We hope you all enjoy your free Latham ladle as a gift for sharing with us. May it serve up plenty more bowls of souper memories.

    We’re happy to announce the winner of our grand prize drawing is Emily Stoesz of Minnesota! Emily wins a new Ninja Foodi Cooker — the perfect kitchen upgrade for soup-erior soups and much, much more.

    Soup 2

    Check out Emily’s recipe for Lemon Chicken Orzo Soup and thanks for having fun with us! Enjoy the Super Bowl with your family and friends!

    Webspec Admin

    February 9, 2024
    General, Recipes, Soups
  • Latham Hi‑Tech Seeds

    The Big Game is almost here!

    Make it souper with this recipe from our friend Ben Gausmann, who says it’s the perfect game-day warmup on a chilly winter day. #SouperBowlCountdown

    Souper bowl wild rice soup

    Webspec Admin

    February 8, 2024
    General, Recipes, Soups
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Latham Hi‑Tech Seeds

131 180th Street | Alexander, IA 50420

(641) 692-3258

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