#AskTheAgronomist: How to Sample for Soybean Cyst Nematode
This season’s high-stress growing conditions gave light to areas across Latham Country facing high pressure from Soybean Cyst Nematode (SCN). A silent yield-robber, SCN can largely impact final yield and many universities are providing compensation for samples to help get a handle on egg counts across the Midwest. In today’s episode, Precision Agronomist Phil Long explains how to take a representative sample and evaluate pressure in your fields.
#AskTheAgronomist: How Do Corn Roots Effect Stalk Development
How does proper establishment of corn root systems affect late-season stalk development and plant health? Precision Agronomist Phil Long breaks down the how and why with a demonstration of how to evaluate corn plants in your fields.
Building Homes and Bringing Hope to Mexico and Beyond
Like a line from Robert Frost’s poem, Latham® Dealer Mike Van Zee of Pella, Iowa, “took the road less traveled and it has made all the difference.” He has helped make a difference in the lives of people in low-economic regions of the United States, Niger, and Mexico.
“From the time I was 17, I’ve been blessed to take week-long mission trips,” says Mike. “It’s a pleasure to make a difference in someone’s life. Constructing houses with a group of friends and high school students is such a rewarding experience. We humbly serve and interact with the wonderful families we build houses for. We provide a great home for them and change their economic outlook. They show their gratitude by serving us an authentic Mexican meal with lots of hugs and smiles.”
Mike has traveled to Mexico for nine of the past 11 years through Third Church. More than a decade ago a partnership formed between Door of Faith Orphanage (DOFO) in La Misión, Mexico, and Third Church in Pella, Iowa, where Mike’s wife, Myra, works as Finance and Administrative Leader.
The Van Zee family’s involvement in the mission trip evolved from Mike serving as a youth leader, who chaperoned the high school ministry trips. He has had the opportunity to chaperone his daughters, too.
Mike and Evalee on her first mission trip.Mike and Ella during her first mission trip.
“I went on three mission trips to the Door of Faith Orphanage while I was in high school,” says Ella Van Zee, Mike and Myra’s oldest daughter. “The first two trips were in the summers with my church. The third trip was just my dad and me. We went to surprise my friend Samariha. We also helped repair some lights near the cross that overlooks the orphanage after they had been damaged in a wildfire. These trips have helped me grow deeper in my love for God while serving the kids at DOFO and the community of La Misión.”
Stud with inspirational message.
Teams of 50 to 70 high school students and adults from the Pella, Iowa, area usually fly each summer into San Diego, California. They cross the Tijuana border with a mission of “building relationships, one house at a time.” They typically build two to four homes annually in this bedroom town between Rosarito and Ensenada along the Pacific Ocean.
Door of Faith staff work with local families, who apply for a house through DOFO’s house building ministry. Once approved, a family is required to buy the plot of land and have the concrete slab poured. The mission team from Third Church sends money in advance for DOFO staff to purchase the materials.
The mission team paints siding and prepares trusses at DOFO while a few team members begin the wall layout on the 24 x 30-foot pad on Monday. By Wednesday, roofing and siding begins. Thursday is window and drywall installation. Friday completes the build with a second coat of mud and doors. Then the receiving family will paint, lay flooring, and finish the house after the mission team leaves.
1st John 3:16-17.
“A typical home has three bedrooms, a living space wired for a kitchen area and an attached bathroom,” explains Mike. “Each of our 60-ish team members writes a prayer, scripture or other words or symbols of encouragement on a two-by-four stud. We dedicate the homes with a gift of a Bible, keys, and a broom, which is a symbol of ownership and care taking. This dedication is a reminder to us of our purpose in 1st John 3:16-17.”
“The houses are just the foundation to the relationship,” adds Mike. “Often times, the family helps with the build and offers refreshments. The family usually treats us to an authentic Mexican lunch of tamales or tacos served on handmade tortillas. Each Wednesday night during the mission trip, the Third Church team hosts a mini reunion at La Mission church. This meal consists of American favorites like hamburgers and hot dogs, cake, and ice cream The cakes are made at the Door of Faith Orphanage bakery, a small business that helps children learn life skills.”
The Mission Continues Despite Pandemic
Although the worldwide Covid-19 pandemic has prevented Third Church from hosting mission trips for the past two years, the Van Zee family was able to complete a mission of its own in July 2021.
The Van Zee family in Mexico.
“Our oldest daughter, Ella, had a wonderful opportunity to serve as an intern with Door of Faith Orphanage,” says Mike. “Our family surprised Ella with a visit to Mexico at the end of her internship. We worked alongside a construction crew for three days to replace a roof on a shelter. While Ella stayed true to her internship, she provided Myra and her sisters a tour of the orphanage and helped serve a pizza party for the kids on Thursday night.”
A highlight of Ella’s summer internship was getting to spend time with the girls she sponsors.
“It was fun playing with the kids, serving them meals, and helping some of them with a reading program,” says Ella. “One night we got to watch a movie with the kids. That night both girls that I sponsor were sitting next to each other, so I sat in between them. I realized that most people who sponsor a child never get to meet them. They just get a picture or two and maybe a letter if they are lucky. Yet, I was blessed enough to get to sit within arms’ reach of both girls. I got to play with them, read with them, swim with them, and eat meals with them. I feel so blessed that I got to build personal relationships with them.”
With her internship complete, Ella moved to Orange City where she is a freshman at Northwestern College. She is participating in band and choir while pursuing a double major in Secondary Education and Spanish. She plans to become a high school Spanish teacher. Her sister Eliza is a junior in Pella High School; she is active in marching band, jazz band, basketball and soccer. Evalee (pronounced Ev-a-lee) is in eighth grade this year. She is active in band, basketball and soccer. Evalee also enjoys observing crop conditions and joining her dad in the combine during corn harvest.
The Van Zee family invite you to join them next year for a mission trip, with our church group or a team of your friends, to build homes and relationships in other communities. Contact Mike or visit www.trcpella.com
In honor of their trip to Mexico, the Van Zee family is sharing with us their favorite recipe for chicken enchiladas.
Test for Aflatoxin Before Feeding Moisture-Stressed Corn
It could be a matter of life and death.
Hot, dry summers like we’ve seen throughout the 2021 growing season stress plants and create the perfect environment for fungal growth and toxins. Test for nitrate levels and mycotoxin before you feed moisture-stressed corn silage or grain to livestock. If you plan to graze corn stubble, it is a good idea to test the lower one-third of plant in the area you plan to graze.
Even one highly contaminated kernel in a five-pound sample could result in more than 20 parts per billion (ppb) aflatoxin. If you see olive green or graygreen fungus on corn kernels, contact a feed testing lab like DairyLandLabs.com or IowaGrain.org.
Aflatoxins cause various animal health problems, including death in some cases. Most commonly, feeding contaminated corn reduces the animals’ feed efficiency and reproductivity. Aflatoxin also suppresses an animal’s immune system, making it more susceptible to infectious diseases. In addition, aflatoxin can appear in the milk produced by dairy cows that were fed contaminated corn.
Prime conditions for the fungus to produce toxin are warm nights, when temperatures stay above 70 degrees Fahrenheit, during the latter stages of grain fill (August/September) in a period of drought. As kernel moisture decreases, aflatoxin production increases. Toxin production is highest at 18 to 20 percent kernel moisture and usually stops around 15 percent kernel moisture. Ensiling corn usually does not reduce aflatoxin concentrations, but concentrations are unlikely to increase in properly managed silage.
Below are guidelines from the Food and Drug Administration (FDA) for acceptable aflatoxin levels in corn based on intended use. I also encourage you to work with a livestock nutritionist.
Like all farm families, we know what it feels like to win big. We also know the agony of defeat. We watched helplessly, like so many of you during the last week of August, as winds reaching 92 miles per hour wreaked havoc across the Upper Midwest. When the skies cleared, we saw that our brand NEW Premier Agronomy Center had taken a terrific beating. Which was so unfortunate for our traditional live-on-the-farm Field Day.
The spirit of agriculture and America’s farmers is strong. Thankfully, technology allows us to share some of those research highlights with you. The program lineup includes our premier agronomy center, discussion on what we are seeing around the Midwest and new technologies and how to best use them.
#AskTheAgronomist: Planting Depth Effect on Ear and Root Development
Planting depth matters! In this week’s #AskTheAgronomist, our special guest Corn Product Manager Lyle Marcus shows results from some on-farm studies on the effects of planting depth on plant, root and ear development.
#AskTheAgronomist: Late-Season Scout Now to Create Success Next Season
Recent heavy rains combined with high temperatures can create isolated cases of soybean disease. In this episode of #AskTheAgronomist, Precision Agronomist Phil Long addresses the basics of the big six and the benefits of late-season scouting to create success for next season.
With 19 returning starters from last year’s Fiesta Bowl championship team and a #7 ranking in the Associated Press’ preseason poll, Iowa State University (ISU) fans are fired up for the Cyclones’ season opener on Sept. 4. Another highly anticipated game will be played Sept. 11 as part of the annual Cy-Hawk Series.
There have been years – more years than most Cyclone fans want to admit – when the only things that got fired up on Game Day were grills. Latham Hi‑Tech Seeds’ General Manager Ryan and Meg Schon started honing their tailgating skills 25 years ago when their favorite team didn’t have a hope of post-season play, and “Tailgate Victoriously” became their rally cry.
Among the sea of pickup trucks and campers parked near Jack Trice Stadium, you’ll find creative tailgating vehicles like converted school buses and repurposed ambulances. This year marks the fourth season that Latham® Seeds Dealer Sean Waldstein will host family members and friends for tailgates before the Cyclone football games in a converted ambulance.
This year marks the fourth season that Latham® Seeds Dealer Sean Waldstein will host family members and friends for tailgates before the Cyclone football games in a converted ambulance.
“This year is an exciting step forward for ISU football,” says Sean Waldstein, who grew up cheering for Iowa State as both of his parents are alumni.
Retro logos add flare to the Waldstein tailgate ambulance.
After graduating in 2000 from Sioux Central High School, Sean attended classes at ISU where he completed his undergrad studies in Exercise Science. He volunteered for the ISU football strength program and completed an internship at the University of Wyoming in its strength program. He went on to earn his master’s degree in Interdisciplinary Studies from Iowa State. While attending Iowa State, Sean met his wife, Amanda, who earned a bachelor’s degree in Industrial Engineering from ISU and a Master of Business Administration (MBA) from Drake University.
The newly married couple made their home in Urbandale, Iowa, where Sean worked as a strength coach for Drake University and then ISU. In 2013, they moved near Lincoln, Nebraska, where Sean worked in corporate wellness and Amanda was able to stay home. In 2017, Sean and Amanda decided to raise their children near family and moved back to Sean’s hometown in Northwest Iowa. Amanda works as a Salesforce administrator / business analyst, and Sean farms with his dad. The Waldstein family grows corn and soybeans, as well as raises pigs.
Retro logos add flare to the Waldstein tailgate ambulance.
In addition, Sean works as a substitute teacher and coaches junior high girls basketball. He drives the bus mostly for the teams he coaches and helps with the school’s weight program. Sean and Amanda are the proud parents of two daughters and one son. Their oldest daughter, Ryleigh, is a freshman in high school and a four-sport athlete. Peyton is in sixth grade, and Evan is in third grade. This active family especially enjoys water sports all summer long.
“Water skiing, barefoot, solemn and wakeboarding… you name it, we do it!” says Sean.
Summer fun transitions into the fall tailgating season. Although Sean wasn’t looking for a tailgating vehicle, the opportunity presented itself.
“The guy who spreads our hog manure had used the ambulance as a service vehicle, but the ambulance no longer fit his needs,” says Sean. After striking a deal for the ambulance, Sean and Amanda got to work on making it suit their needs.
The first tailgating season they painted the outside of the ambulance and cleaned up the inside. The next season they added the 1983 and 1984 Cy logos on the outside. Most recently, a hitch was added to be able to transport a griddle.
Inside the retrofitted Waldstein tailgate ambulance.
“One of my cousins lives in Ames, so we take the ambulance down to her place for the season. On Game Day, our family and my cousin’s family all pile into the ambulance and head to the tailgate,” says Sean. “The ambulance has made tailgating so much more enjoyable because it stores all of our equipment. We don’t have to hassle with unloading tables, chairs, a tent and grill once we get home.”
The whole family piles into the ambulance on Game Day!
In celebration of the fall football season, today Sean is sharing with us one of his family’s favorite tailgating recipes for Pickle Wrap Dip. We’re also linking to several other Game Day recipes, so you can celebrate the season whether you’re sitting on a tailgate in a farm field during fall harvest or outside your favorite football field.
Pre-Commercial Manager Bob Foley and President John Latham demonstrate the steps to create new crosses and “hand make a hybrid” in Latham’s Central Iowa Corn Nursery.
It was another record-breaking weekend at the Iowa State Fair as the 2021 Sale of Champions set a record by raising more than $445,000 for scholarships! The Sale of Champions also broke four records for the highest selling species. The Grand Champion FFA Market Lamb, exhibited by Phoebe Sanders of Eagle Grove, set a new sheep record at $18,500.
The Champion and Reserve Champion animals selected during the Iowa State Fair livestock shows are sold annually during the last Saturday of the fair. The 16 winning exhibitors are asked to raise funds from their hometowns, and then buyers from across the nation put in the remaining funds.
Phoebe Sanders with her 2021 Grand Champion FFA Market Lamb.
“What I love about Iowa and agriculture is you’ll find an outpouring support of people who want to see you succeed,” says Phoebe, who is a junior in Agricultural Business at Iowa State University where she is active in Block & Bridle and Ag Business Club. “I’m so thankful for all the support I’ve received. This year we raised $11,000 to put toward buying my market lamb. Fareway and Lettow Show Pigs paid the remainder of the selling price.”
The Winner’s Circle
Proceeds raised from the annual Sale of Champions fund scholarships offered by the Iowa Foundation for Agricultural Advancement (IFFA). To be eligible for a Winner’s Circle Scholarship, students must study agriculture in either a two-year college or four-year university in Iowa. Scholarship applications are typically due April 1, and recipients are invited to a picnic held the day of the Sale of Champions.
“My favorite part about leading the Iowa Foundation for Ag Advancement (IFAA) is the Sale of Champions and the academic support we are able to provide to students studying agriculture in Iowa,” says Andrew Lauver, IFAA president. “I love seeing the scholarship recipients line up to receive their scholarships and then viewing the families enter the ring with their champion animals to celebrate their successes through the sale of their animals.”
The Grand Champion FFA Market Lamb, exhibited by Phoebe Sanders of Eagle Grove, set a new sheep record at $18,500.
Phoebe has been both a scholarship recipient and an exhibitor. She received a Winner’s Circle Scholarship in 2019, so she understands first-hand what a difference the IFFA scholarships make to students. She also has raised a significant amount of scholarship dollars for the past three years as she exhibited the Grand Champion FFA Market Lamb in both 2021 and 2020. In 2019, her market lamb was Iowa State Fair Reserve Grand Champion and also sold in the Sale of Champions.
As a Clarion – Goldfield – Dows FFA member, Phoebe started showing lambs seven years ago. She has one more year of state fair eligibility left.
“My favorite thing about the state fair is connecting with friends I haven’t seen for a whole year,” says Phoebe. “Showing animals has allowed me to make so many friends. I’m living in a house (at college) with six girls who I know from showing and none of them are from my hometown.”
Another benefit to showing livestock, says Phoebe, is developing confidence from being in the ring.
“I’m so grateful for my family and the support they give me. Growing up my brother, Denton, has been my mentor. One of my favorite memories was winning showmanship at the American Royal in Kansas City. My brother told me I had to do it even though I was reluctant, and I was glad I stepped outside of my comfort zone.”
Phoebe Sanders in the show ring with her market lamb.
Phoebe adds, “My advice for anyone showing an animal is to make connections and work hard because people will notice that. My family’s motto is to do our chores the best that we can and to work with our animals the best we can. After that, it’s just one man’s opinion.”
That work ethic is paying off for Phoebe both academically and professionally. This summer she worked under grain merchandisers at Gold Eagle Co-op. She also worked as an intern at Rule Sheep Co. in Hawarden. During the summer of 2020, she interned with ISU Extension and Outreach in Wright County. After graduation, Phoebe would like to work in grain merchandising or in ag sales.
In celebration of Phoebe’s Grand Champion Market Lamb, today we’re sharing a recipe from the Iowa Sheep Industry Association’s chili cookoff.
