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  • Latham Hi‑Tech Seeds

    Explore the 7 Cs in the Heart of Dairy Country

    Princess Kay finalists

    Just as the expression “to sail the seven seas” signified nautical skill in ancient time, the 7 Cs Dairy in South Central Minnesota has charted its own course.

    “A 4-H project gone wild!” is how Christina (Tina) Vinkemeier describes her family’s dairy operation in Norwood Young America. Her husband, Jeff, grew up on his family’s dairy farm that was homesteaded in 1860. Fast forward nearly 20 years and now the operation has nearly doubled as their six children have become involved with 4-H and the family dairy.

    Here’s a breakdown of everyone’s involvement:

    • Oldest daughter, 24-year-old Courtney, has her own hobby farm where she raises horses and fainting goats. She and her fiancé have a 5-year-old daughter and a 2-year-old son.
    • Daughter Carley 18, helps Jeff do the evening milkings. They milk 125 cows in a double 4 step up parlor. She’s also responsible for registering all the cattle. (Side bar: Carley just graduated high school. This fall she will attend Northeast Iowa Community College in Calmar for Dairy Science and Ag Business­, so 7 Cs is looking to hire a full-time milker.)
    • Sixteen-year-old twins, Collin and Caleb, are relief milkers when Carley or Jeff needs to be gone. They both work for neighboring dairies, plus they help Jeff with breeding cows and doing field work.
    • Canton, 12, is the first one to check on the newborn calves. He enjoys feeding the calves and also helps milk when his older brothers aren’t available.
    • Cadee, 11, likes to help Carley milk and feed calves.

    Jeff was milking grade Holsteins when he and Tina moved onto the home place in 1997. Now their herd includes mostly crossbreds along with registered cows of several breeds including Brown Swiss, Jersey, Guernsey, Milking Shorthorn and Ayrshire. Because their children have developed preferences for certain dairy breeds, the family had farm shirts made that read, “Add some color to your barn.”

    Carley and Cadee have Jersey cattle. Caleb has his own Ayrshire cows. Collin likes the Brown Swiss, Milking Shorthorn, Jersey and Guernsey. Canton enjoys showing all breeds, but he owns Ayrshire. Cadee also enjoys showing. She showed her first spring calf when she was just 3 and couldn’t wait to join the Benton Hilltoppers 4-H Club with her siblings.

    When I asked them what they enjoyed most about 4-H, the Vinkemeier children told me showing cattle and dairy judging. Last year Carley, Collin & Caleb were on a 4-H dairy judging team with Jeni Haler, who is currently serving as Princess Kay of the Milky Way. With Jeff as their coach, they placed second in the state in 2014 and earned a national trip to Harrisburg where they placed third.

    “We hope at least one of our kids will want to continue this legacy,” says Tina. “Regardless of what they decide to do in the future, they’ve learned life-long lessons working on our family dairy.”

    Tina said that although she grew up in town, she really enjoys raising her family in the country. She says her children learn how to prioritize at a young age. They’ve developed a strong work ethic. They’ve learned how to work together, and they’ve learned how to answer questions about how food is produced.

    Carley Vinkemeier, of Norwood Young America in Carver County, is a finalist for the 2015 Princess Kay of the Milky Way. The 2015 Princess Kay will be crowned at the Minnesota State Fair. On behalf of Minnesota’s dairy farmers, Princess Kay helps consumers understand how animals are cared for and how wholesome, nutritious and affordable dairy products are produced. 2015 Princess Kay Finalists include from left to right: Rachel Stender, Morgan Uphoff, McKinzie Smith, Samantha Keller, Maggie Mills, Kallie Baker, Jeni Haler (2014 Princess Kay), Kyla Mauk, Michele Green, Kylee Fernholz, Jennifer Oelfke, Carley Vinkemeier and Ellen Sheehan.
    Carley Vinkemeier, of Norwood Young America in Carver County, is a finalist for the 2015 Princess Kay of the Milky Way. The 2015 Princess Kay will be crowned at the Minnesota State Fair. On behalf of Minnesota’s dairy farmers, Princess Kay helps consumers understand how animals are cared for and how wholesome, nutritious and affordable dairy products are produced. 2015 Princess Kay Finalists include from left to right: Rachel Stender, Morgan Uphoff, McKinzie Smith, Samantha Keller, Maggie Mills, Kallie Baker, Jeni Haler (2014 Princess Kay), Kyla Mauk, Michele Green, Kylee Fernholz, Jennifer Oelfke, Carley Vinkemeier and Ellen Sheehan.

    So what do these dairy farmers wish consumers understood about milk production? Carley, one of 12 finalists for 2015 Minnesota Princess Kay of the Milky Way, was the first to respond by saying, “I really wish they understood how well we treat our animals.”

    Jeff added, “My dad always said, ‘You take care of the cows and they’ll take care of you’.”

    Tina said, “There are so many misconceptions about hormones in milk, the use of antibiotics and GMOs. BST is a naturally occurring hormone in milk. We only use antibiotics when our animals are sick, and the milk from animals under treatment does not get consumed. There are 17 milk tests, so there’s no chance of antibiotics being in milk that gets sold in a store.”

    Got questions about milk? Talk directly to dairy farmers like the Vinkemeiers. You can reach out to other farmers across the U.S. by finding Common Ground. In addition, Best Food Facts provides answers from experts to the most frequently asked questions. There are many resources available to help you get the “Real” facts on dairy products, so you can feel comfortable making dairy a part of your family’s diet.

    Today the Vinkemeiers are sharing a few of their family’s favorite recipes with us.

    final crab dip

    Team Latham

    June 12, 2015
    Desserts, General, Recipes
  • Latham Hi‑Tech Seeds

    In Government We Trust? I don’t think so!

    AuthorLarrySailer sm

    Everyone has heard how our elected officials are being stalked by lobbyists. Sometimes this is even a good thing! Our representatives in Congress need help understanding all the different issues. But lately, I’ve been disturbed to see how much “lobbying” goes the opposite way.

    We’re being bombarded by information – maybe a better term is propaganda – to influence public opinion. Unelected bureaucrats, social media campaigns, commercials, TV talk shows, and all ways imaginable are being used to convince the public of problems that bureaucrats think they can solve.

    U.S. Environmental Protection Agency (EPA) Chief Gina McCarthy, for example, says Americans must “just trust us on climate science.” She maintains the EPA’s so-called “Clean Power Plan” will signal to the world the U.S. is serious about global warming.

    Trust the EPA’s 44 years of experience dealing with environmental issues, she says. “We can speak to the science because it’s complicated…”

    This once again reminds me of the old saying, “I’m from the government. I’m here to help you!”

    Now don’t get me wrong, I believe in climate change. I always have and always will. But why trust the EPA to spend billions of tax dollars, deciding which “green” businesses will thrive and stimulate the economy? This is our government!!!

    The new WOTUS rules are even a bigger story. Ironically, the EPA’s water rule is likely to slow to adoption of conservation practices. These rules are almost certain to create new burdens by adding permitting requirements for normal farming practices like fixing or installing grassed waterways. As the Farm Bureau blog states, “Lipstick can’t dress up EPA’s troubling waters decree.”

    Speaking of troubling waters, questions are being raised about whether the EPA broke the law by soliciting positive comments during its public comment period on WOTUS. I understand EPA officials posted statements on Facebook that were favorable to their rules. EPA officials also counted the likes on Facebook as positive comments during the comment period. In fact, EPA sponsored a drive on Facebook and Twitter to promote its proposed clean water rule in conjunction with the Sierra Club. Soliciting endorsements and support is a far cry from simply educating the public.

    Such actions overstep grassroots lobbying efforts. Let’s review the making of a law… after our elected officials pass a law, it goes to a rule-making committee. The committee is usually made up of unelected official appointees, or bureaucrats. This committee makes the rules by which the law is enforced. It’s their interpretation. Then there are the agencies, like the EPA, that enforce the law. Agency officials again interpret what they think the law means. Any thought as to why a rule needs to be hundreds of pages? Then, of course, we have the “we must pass it before we can read it” Obamacare rule!

    Another big debate now is the use of antibiotics in the livestock industry, and it was certainly a top issue last week at World Pork Expo. Even though there is absolutely NO PROOF that antibiotic use on farms causes ANY resistance, our current administration is pushing forward with banishing it! There’s no proof, yet our “government” must fix it!!!

    Last week I heard that 29% of an American’s income goes to cover regulations. That means 29% of your income goes to pay a hidden expense that raises the cost of everything you buy!

    Think about all the regulations that impact our live:

    • New dietary guidelines that are wrong but the Administration is pushing them anyway!
    • New school lunch rules that all kids hate!
    • Common core standards that make kids learn just to pass test!
    • Gun control laws that have been proven to be ineffective and downright dangerous!
    • Media that just prints what the government wants it to say!
    • Political correctness that is making everyone wimps!

    Any one of these topics could be its own blog post. But, I’ll stop here for today!

    What regulations have you concerned?

    Larry Sailer, Musings of a Pig Farmer

    June 10, 2015
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    There’s No Time like the Present: Scout Fields Now

    Arm worm 2

    Black cutworm moths have made their appearance across Latham Territory. Now is the time to scout your fields to determine if an insecticide application is the best economical decision for your particular circumstance.

    Black cutworm moths gravitate towards green vegetation for egg laying, so they will first appear in weedy fields and ones that are next to natural vegetation. Poorly drained, low laying fields also have a higher risk of black cutworm damage. Black cutworm moths travel in from southern states, laying eggs in the field, then producing black cutworm larvae.

    Damage from these insects usually begins above soil service. Newly hatched black cutworm larvae will leave small, irregular holes in the leaves. When walking fields, scout for feedings off the corn plant, which will become more substantial as the worms mature. Black cutworms can cut off young corn plants and reduce crop stands. It is advised to watch for signs of cutworm damage beginning when the corn emerges.

    The map below shows the predicted black cutworm cutting dates, provided by the Iowa State University Extension, based upon research performed throughout the state.

    IowaThis year, the pattern of the black cutworm moths has been irregular. This makes scouting even more essential.

    “With the recent cooler temperatures, emergence of both cutworms and army worms has been delayed,” said Jerry Broders, Latham® Regional Sales Manager for Eastern Iowa.

    The cutworm and armyworm are comparable in appearance with similar economic thresholds. The variance in eating patterns is where these insects differ. Black cutworms chew off more mature corn plants, whereas armyworms feed on the leaves.

    “My advice is to spray fields as soon you see these insects,” Broders said. “ I have seen cutworms take out a field overnight. They can do severe damage when seedlings are emerging.”

    Trait selection is no substitute for scouting, Broders said. He advises that farmers continually scout for insects, because it is going to be a dense year. Download the spreadsheet here to help with black cutworm management decision.

    Broders advises all farmers to continue scouting their fields and apply insecticide if necessary. Contact your Latham® Dealer or Regional Sales Manager to discuss the management decisions for your fields.

    Webspec Admin

    June 8, 2015
    Agronomics, Disease, General, Insects, Weed Control
  • Latham Hi‑Tech Seeds

    Help Wanted Ad Leads to Multi-Generation REAL Dairy Tradition

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    It’s no secret that dairy farming is a rich tradition in Wisconsin, but it was a chance meeting that led Kevin and Julie Roske to their dairy. Originally from a dairy farm near Riceville, Iowa, the couple moved to Wisconsin in the mid-80s to answer a help-wanted ad in Hoard’s Dairyman for a herdsman near Chetek, Wisconsin.

    A few years later while attending a Herd Improvement Meeting near Barron, Kevin connected with Joe Mullen, a dairy farmer who was in his 70s at the time. Joe took note of Kevin’s interest in learning and his passion for improvement. He made a job offer for Kevin to come work at his dairy in Hillsdale. While the Roske’s didn’t accept that initial offer, they did keep in touch with Mullen and learned more about his operation before deciding to move their young family at the end of that year.

    The initial arrangement was for Kevin to work on the farm as herdsman. However, Mullen was nearing retirement so the two worked carefully on a transition plan. Kevin worked for a wage and also received a 25% share of each heifer calf. A couple years later, Joe’s farm went on choice auction. Half of the cows were sold to the highest bidders, and the other half returned to the herd where Kevin and Julie used their 25% share in the heifers as a down-payment for the farm.

    Kevin was in charge of day-to-day farm operations while Joe managed the finances. They continued working in share agreements, allowing Kevin to build his herd and share machinery, while always maintaining two sets of farm books to be audited in their monthly meetings. Later on, a contract was established with Kevin as full manager of the farm. Kevin was to uphold an 18,000 pound rolling herd average with an escape clause for Joe to nullify the contract should this goal not be met. Kevin met and surpassed that first goal, which convinced Joe to sell the rest of the farm to the Roske family.

    The part of this story that the Roske’s love to share the most is that even though Joe was technically retired at that point in their relationship, he still wanted to do what he could to help the young family build a strong foundation for their new farm business. He wrote up several other contracts for farms he purchased, which allowed the Roskes to add a second farm with heifer facilities and a third farm with a barn for dry cows.

    The Grazin' Acres family was recently presented with the REAL Seal as hosts of the 41st Annual Barron County Dairy Breakfast. Pictured from left to right: Tanya Roske and husband Josh Roske, REAL Seal presenter Janet Nelson, Liz Roske (holding Emmett Roske), Korbin Roske, Nathaniel Roske, presenter Kim Barta, Makenna Roske, Julie Roske, and Kevin Roske.
    The Grazin’ Acres family was recently presented with the REAL Seal as hosts of the 41st Annual Barron County Dairy Breakfast. Pictured from left to right: Tanya Roske and husband Josh Roske, REAL Seal presenter Janet Nelson, Liz Roske (holding Emmett Roske), Korbin Roske, Nathaniel Roske, presenter Kim Barta, Makenna Roske, Julie Roske, and Kevin Roske.

    Joe Mullen passed away in March 1994 at the age of 80. Both Kevin and Julie routinely express how grateful they are for the opportunities he provided to help them bring their dream of owning a dairy to reality. When the Roskes first moved to the farm, they were milking 34 cows. Today they care for a herd of 90 cows. They also raise 200 acres of corn and 200 acres of alfalfa each year to provide all the feed they need for the herd.

    Kevin used to say that his main focus on the farm was to “keep the herd average high, pay the bills and raise the family he needed to keep the farm running for Joe.” I’m happy to share the Roskes are doing so in the most fitting way as they work to transition their oldest son, Nathaniel, in as the next generation of Grazin’ Acres dairy ownership.

    Nathaniel’s three children are also regularly “on patrol” during morning and evening milkings. I look forward to Part III of the story when the Roske family REAL dairy tradition continues with the third generation.
    Nathaniel’s three children are also regularly “on patrol” during morning and evening milkings. I look forward to Part III of the story when the Roske family REAL dairy tradition continues with the third generation.

    The Roske farm transition story is just one example of how dairy farm families across the country work together to bring us fresh dairy products.

    Did you know that June is Dairy Month? If you have questions about how your dairy products are produced, seek answers from your local farmers. Saturday I’m heading north to take part in the 41st Annual Barron County Dairy Breakfast on the Grazin’ Acres Farm. I look forward to joining the 2,999 other people expected at this year’s breakfast. You’re welcome to join us on Saturday, June 6, from 6 AM to 11 AM! All who attend will be treated to a fantastic breakfast and entertainment.

    To find a dairy breakfast near you, check out Midwest Dairy Association’s listing of summer dairy events and Wisconsin’s June Dairy Days of Summer events. You’ll have a great time learning about this REAL labor of love and learn how milk, cheese and ice cream products move from the farm gate to your dinner plate!

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    In celebration of the breakfast to be held Saturday morning in Hillsdale, I share with you this easy recipe for Egg Bake.

    Gary Geske

    June 5, 2015
    General, Recipes, Sides
  • Latham Hi‑Tech Seeds

    Is It Worth Replanting at this Point?

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    Unseasonably wet, cold spring weather has lingered longer than any Midwest farmer had hoped. These conditions create stress on seed germination and on seedlings. Plus, there were reports last week of frost damage to both corn and soybean seedlings in the areas I cover. Many farmers here in the north are assessing the damage and hoping to get replants done by June 10.

    Whether farmers will replant corn or replant soybeans in earlier maturities will be determined after taking these three steps:

     

    1. Evaluate the current stand.  

    When evaluating the existing stand for population, only count plants that have a good chance of survival. Then, observe the uniformity across the field to decide whether replanting the entire field or portions of the field is justified. There are different stand count options to test for both corn and soybeans to perform an accurate count.

    2. Compare yield potentials.

    When judging the potential yield of the standing crop, again you should only count plants that have a good chance of survival. These tables for corn and soybeans help determine the percent of full-yield potential based on planting time.

    3. Consider various management practices. 

    Before replant occurs, remove any existing stand. Also keep in mind that most soil insecticides cannot be applied twice during the same growing season in the same location in the field.

     

    The decision as to whether or not a farmer should replant really comes down to individual circumstances and “local conditions.” For example, I heard about a farmer from the Fargo area who had purchased a competitors’ soybeans without seed treatment. The wet, cold spring weather caused those seeds to literally rot in the ground. Note: Seed treatments like Latham’s trademark SoyShield and SoyShield Plus give superior control of most seed and soil-borne diseases, including damping off, as well as controls early season Phytophthora.

    The germination in the particular farmer’s field mentioned above was so poor that it warrants a replant, but he’s in a precarious situation. Field conditions as of June 1 weren’t fit for planting, however, another 3 inches of rain is in the forecast this week with more precipitation likely in the 10-day forecast. If that farmer doesn’t get his crop replanted before the rain falls this week, it will most likely be another week or 10 days before he can get back in that field. Then we’re looking at a potential planting date of June 10.

    If you’re considering a replant, it’s best to be in contact with your insurance agent. I’ve heard Federal Crop and others may not pay unless the field is inspected first. Plus, farmers also need to know the final planting date that will be covered by their policies.

    The later the planting date, the better the chance we’ll have a killing frost before the crop matures. June 20-25 is a target date for switching soybean maturities in Iowa. However, our growing season is so much shorter in the north that June 4 is considered a late planting.

    On our family farm near Enderlin in Southeast North Dakota, we usually plant soybean maturities ranging from 08 to Group 1. We’ve already switched to earlier varieties and are hoping the weather will allow us to get these planted before rain brings planting to a halt again. To inquire about soybean maturities in your zone, contact me or your local Latham® representative by calling 1.877.GO.LATHAM (1.877.465.2842).

    Webspec Admin

    June 4, 2015
    General, Season, Spring
  • Latham Hi‑Tech Seeds

    If Not You, then Who?

    Larry signed cookbook

    This is a great time of year to be a farmer! I love feeling the warmth of the sun on my face. I enjoy hearing the birds sing each morning as I go outside to do chores. I love how the earth smells after a rain, but fresh cut hay is the best perfume ever smelled by an old farmer!

    Farmers in North Central Iowa are getting ready to make their first cutting of hay. Most of them have their crops in the ground and have moved their attention from planting to scouting crops for weeds and disease. The wet, cool spring conditions made prime conditions made the weeds grow like, well weeds!

    LarryCristen presentIn spite of all the work there is to be done on the farm at this time of year, it’s still a busy meeting season. I’ve written before that winter is the meeting the season, but meetings seem to have branched out to year around.

    This week I’m part of a panel discussion at the National Pork Board office in Des Moines. Cristen Clark, who blogs at Food and Swine, and I have been invited to share some of our experiences with a group of new leaders, who also raise pigs. The theme of this week’s leadership training session is, “If not you, who?”

    It’s important for real pig farmers to tell their farm stories because consumers want to know about how their food is produced. I can’t blame them because food is a very personal choice. Although most of us don’t eat what we should, we all want to think we are eating as healthy as possible! If the folks who raise the food don’t share what they are doing, then someone else will tell their story. Who will tell the farm story… a computer programmer? a TV doctor? a food blogger?

    No one can tell the pork story better than a pig farmer! This group of farmers with whom Cristen and I spoke will also attend the World Pork Expo, June 3-5, on the Iowa State Fairgrounds. This three-day event brings together folks from all over the world to learn the newest and greatest ideas about everything piggy.

    This year I’m not obligated to any duties at the World Pork Expo. I’m free to watch the pig judging and the pig races. I can attend seminars to learn the latest technology. It could spend days visiting all the booths displaying everything from new knee boots and the latest computer programs to wind turbines and natural fertilizer haulers.

    Food blogger and farmer Cristen Clark presents a signed copy of a cookbook to "Musings of a Pig Farmer" blogger Larry Sailer
    Food blogger and farmer Cristen Clark presents a signed copy of a cookbook to “Musings of a Pig Farmer” blogger Larry Sailer

    As much as I enjoy all of these things, the best part of World Pork Expo is getting to see friends. I’ve made many dear friends during the 30 years I’ve been involved with pork organizations and activities like Operation Main Street.

    I’ve made many more friends through my involvement in social media. I’ve been known to travel the state – and even out of state – to deliver a free speech. Some people wonder why…

    If not me, then who? If I don’t tell my farm story, someone else will and I may not like it! If you’re a farmer, ask yourself what can you do to tell your farm story. If you’re a consumer with questions, talk to a farmer!

     

    Larry Sailer, Musings of a Pig Farmer

    June 2, 2015
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Follow these 3 P’s for a Pollinator-Friendly Garden

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    There’s been a lot of buzz about bees recently as more people voice concerns about declining pollinator habitats.

    The interaction between farming and bees is a natural symbiosis because bees feed on pollen and nectar, and many crops need bees for pollination. Pollinators play an important role in keeping your garden healthy and blooming, too.

    Interested in promoting pollinator populations for bats, butterflies and bees? You can plant a pollinator-friendly garden by following the three P’s: Plan, Plant and Provide.

    PLAN

    The first step in planning a pollinator-friendly garden involves surveying the area where you intend to plant flowers. What is the sun and/or shade coverage? What is the soil type? Assessing these conditions helps you select flowers that will flourish. Next, decide what type of pollinators you want to attract based upon the type of flowers that will grow in your region.

    The Bee Smart ™ Pollinator Gardener’s app can help narrow the search of which plants to use in your garden based upon regional needs, such as soil, amount of sunlight, preferred type of pollinators and flower color. These planting guides are another resource organized by regions, which will help you begin answering these questions.

    When selecting your flowers, choose plants that will bloom from early spring to late fall to ensure a long season of bloom. This will result in a consistent food source for your visitors.

    Lastly, plan to choose flowers that offer a diverse set of colors, fragrances and shapes. This will make your garden more attractive for the pollinators you want to visit.

    Gardeners’ tip: You can always alter the type of plant you grow. Since you can’t change the soil type and sun coverage, choose the type of flowers the fits your geographic location.

    PLANT

    Below is a list of 15 plants that can grow in most areas of the U.S. and can help increase the number of pollinators in your area:

    JPEG Bees

    Attracting a diverse community of native bee species begins with raising an abundant and diverse garden. When planting, be sure to plant generously throughout your whole garden. Pollinators are more attracted to large groups of flowers versus single plants.

    Gardeners’ tip: Bees love blue, purple, white and yellow. Butterflies navigate toward red and purple flowers.

    PROVIDE

    Once your garden is planted, it’s critical to provide water in addition to the food source. Grassy areas and shrubbery nearby provides a healthy habitat for pollinators’ nesting and egg-laying needs. Improve the forage in your habitat to make native bee pollinators feel welcome.

    Monitor the pollinators’ actions and needs. Be knowledgeable and interactive in your garden to satisfy the needs of your pollinators and flowers.

    Gardeners’ tip: Post signs to educate the public about your new habitat and encourage others to do the same.

    Along with attracting pollinators, did you know you can attract birds and butterflies, too?! Find out how by following these two links:

    • Gardening Can Be for the Birds!
    • Add Beauty to Backyard with Butterfly Garden

    Team Latham

    June 1, 2015
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Western Edge Remains Rooted in Rural Iowa

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    Guest blog by Darcy Maulsby

    Blame it all on her roots. Not only did Melanie (Wagner) Edge show up in boots, but she’s kicking things up a notch, thanks to 4-H, her family’s western store and a new line of custom-designed cowboy boots.

    “Our roots are in the western and rural lifestyle, which is the heritage of America,” said Edge, a Franklin County native whose family runs the Western Edge, Ltd. in Humboldt and Ames. “4-H is also an important part of who we are.”

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    While the Western Edge has long been known for its stylish apparel and hats, along with tack, saddles and more, the business has expanded into custom-designed boots for men, women and children. Edge, her son, Clay, and daughter, Jessica, travel to Dallas, Texas, once or twice a year to work with the Ferrini boot company to create original designs.

    “You can get boots at the Western Edge that you can’t get anywhere else in the nation,” said Edge, who has had other companies approach her about designing boots for them, too.

    The creativity required to create unique cowboy boots also helps Edge design eye-catching displays in her family’s stores. She credits 4-H with helping her develop this expertise, along with many other life skills, thanks to her involvement in horse and sheep projects, horse judging, home improvement and clothing exhibits and citizenship projects.

    “4-H taught me how to become more creative, set goals, work hard and communicate effectively,” said Edge, a former member of the Reeves Rosettes 4-H Club in Franklin County. “I use these skills in all sorts of ways, including reading my own radio commercials that are broadcast on Des Moines radio stations.”

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    Growing up country
    When Edge was growing up on a farm near Hampton in the 1970s, more than 700 kids participated in 4-H throughout Franklin County. “If you were a farm kid, joining 4-H is just what you did,” said Edge, a 1976 graduate of Hampton High School. “It was fun and offered a good way to meet friends.”

    Edge also kept busy helping part-time at Wagner’s Western Store, which her grandparents, Glee and Thelma Wagner, ran for decades in Hampton. One of her favorite jobs was selling the store’s merchandise at the Iowa State Fair.

    “I’ve worked at the state fair since I was nine years old, and I still love going there,” said Edge, who opened her own western store after graduating from Iowa State University, marrying her husband, David, and starting a family.

    The business started in the 1980s in a farmhouse on the Edge family’s property, with tack and saddles displayed on the porch, gift items in the kitchen, boots in the family room, clothing in the dining room, kids’ toys in the bathroom and more merchandise upstairs. “The business was successful and we wanted to help it grow, so we decided to create a destination store,” Edge said.

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    The Edge family built their Western Edge shop southwest of Humboldt. They opened a second store near Ames about 10 years ago. When people walk in either store, they are wowed by the selection of merchandise, along with the big sales. “While I didn’t necessarily dream of running a store, it has been a great opportunity to work with my family and many long-time employees,” Edge said.

    Giving back to the community
    Edge and her husband also made sure their three children had the opportunity to participate in 4-H as the kids were growing up. Cole, a steer wrestler who competes on the Professional Rodeo Cowboys Association circuit, credits 4-H with teaching him a solid work ethic. Clay appreciated the opportunity to learn responsibility and accurate recordkeeping at a young age. Jessica, who was shy by nature, says 4-H helped her develop her leadership and communication skills.

    Today, the next generation of the Edge family is involved in 4-H, since the Edge’s grandson, Kaden, participates in Clover Kids. The Western Edge has also launched a new initiative to help young people succeed in 4-H, FFA and rodeo. Talented youth are encouraged to apply to join the “We Team” and receive discounted merchandise from the Western Edge.

    “We know it takes a lot of time and resources to be involved in these programs, so we want to help,” Edge said. “It’s important to give back to the community.”

    Farmer’s Delight offers a meal in minutes
    Since Edge not only gives back to the community but travels extensively for her business, she relies on fast, easy meals to serve her family when she’s home. Her Farmer’s Delight recipe fits the bill.

    Team Latham

    May 29, 2015
    Beef, General, Recipes
  • Latham Hi‑Tech Seeds

    Calculating Stand Counts

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    As crops emerge across Latham territory, the time has arrived to evaluate planting results. Here’s a quick how-to on taking stand counts in your fields.

    Webspec Admin

    May 28, 2015
    Agronomics, Corn, Crop, Emergence, General
  • Latham Hi‑Tech Seeds

    Support Our Troops through Red Shirt Friday

    While observing Memorial Day yesterday, I gave a lot of thought to Red Shirt Friday. I wear a red shirt to show support for our troops because “red” is really an acronym for “remember everyone deployed.”

    Last Friday, as on many Fridays, I wore my red shirt. This Friday, however, wearing red had a more personal meaning for me and my wife, Janice. Our daughter, Sara, was home to help celebrate my birthday and our wedding anniversary. Sara is a military veteran, and she greatly appreciated seeing her mother and me show a sign of military support.

    Apparently wearing red on Fridays is an old tradition that might even date back to a military women’s support group. Last night I spent several hours googling, trying to find that story. I didn’t find “that” story. I did, however, find some very interesting links that I’ve incorporated into this blog post and also will share below. I hope you will take a few moments to read these articles and watch the video.

    Too many Americans have forgotten there are many U.S. troops still fighting to defend our freedoms. That’s why I appreciate all my good friend and radio broadcaster Trent Loos does to raise awareness and to support our troops. In fact, I ordered my red shirt through Trent. He also is a huge supporter of the All American Beef Battalion, which thanks U.S. servicemen and women by serving ribeye steaks to them.

    It doesn’t matter whether you support the wars we are fighting or whether you support the various places our troops are serving. What matters is that we support our troops for doing a very dangerous job! These people from all walks of life like you and me, yet they make it possible for all of us in this country to express our views and enjoy our rights!

    Show your support of the troops by giving a follow to the Red Shirt Friday page. Listen to Trent’s radio show on Rural Route Radio, and wear RED on Fridays!

    Below are additional resources for Red Friday:

    • Chief’s View: Thanks for your support of red shirt Friday
    • The Story Behind Red Shirt Friday
    • A Red Wave of Support for Our Troops

     

     

    Larry Sailer, Musings of a Pig Farmer

    May 27, 2015
    Agriculture, General, Industry News
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