Latham Hi-Tech Seeds

(641) 692-3258

  • Home
  • Products
    • Corn
    • Soybeans
    • Alfalfa
    • Corn Silage
    • Seed Guide
  • Performance
  • Find a Rep
  • Media
    • Blog
    • News
    • Videos
    • Podcasts
    • TECHTalk
  • About Us
    • Company History
    • Our Mission
    • Careers
    • Become a Rep
    • Sowing Seeds of Hope
  • Contact Us
  • Latham Hi‑Tech Seeds

    Latham® Seeds Welcomes Brad Leckrone

    Family Resized 3

    As a father of seven and grandfather of four, Brad Leckrone is happily busy with family at home. While partnering with Latham Seeds for the past eight years as an outside IT account manager, Brad says he felt like he was working with family, too.

    Family Resized 3

    “I always found my interactions with Latham to be pleasant and professional,” Brad says. “I appreciate the way Latham Seeds conducts itself, and the Latham family has a good reputation. When the opportunity arose to join the team, I felt it would be a great move.”

    Brad is now a Seed Account Manager (SAM) working from Alexander, but his IT background and knowledge of Latham’s technology needs already have been put to good use within the company. In his new role with Latham, Brad says he is most looking forward to continuing to help people — dealers, customers and colleagues alike.

    Brad Resized

    “I really enjoy helping people,” he says. “I’m here to help.”

    Brad and his wife, Miriam, live on a small farm in North Central Iowa, where they cash rent the tillable ground and have a few cows, horses, chickens and “the regular assortment of dogs and cats.” As a family, they enjoy target shooting, horseback riding and watching their daughter compete in horse jumping shows. They also like to fish and spend time on the boat.

    With much of his extended family hailing from Indiana, the Leckrones are sharing a Hoosier favorite recipe for Sugar Cream Pie. (Brad guarantees that Wicks Sugar Cream pies are the best!)
    Baking The Perfect Wick’s Sugar Cream Pie | Del Buono’s Bakery (delbuonosbakery.com)

    bonnie-harris

    June 22, 2023
    Desserts, Food & Family, General, Latham News
  • Latham Hi‑Tech Seeds

    #FromtheField – Week of June 19, 2023

    June 22

    Take a look across Latham Country! We’re coming to you every week.

    Did you enjoy these videos? We want to (TECH)talk with you! Sign up for our newsletter to receive agronomy videos (and delicious recipes) in your inbox! We’ll TALK soon.

    Webspec Admin

    June 22, 2023
    #FromTheField Crop Reports, Corn, Crop, Disease, Emergence, From the Field, General, Growth Stages, Soybeans
  • Latham Hi‑Tech Seeds

    123

    test

    Shannon Latham

    June 14, 2023
    General
  • Latham Hi‑Tech Seeds

    Proud to be 100% Latham

    Ramon

    Ramon Kuntz’s introduction to Latham Seeds came as a young graduate of Iowa State University, when he went to work for a Latham® dealer named Gene Cole in Grafton, Iowa. Ramon started in sales, familiarized himself with Latham’s lineup and learned how the products compared to others that his boss was selling at the time.

    Years later when asked if he’d be interested in taking on a Latham® dealership of his own. Ramon says he was quick to answer: “I went back to the farm and did it.”

    Today, Ramon says he’s proud to be “100% Latham” for more than a decade. He’s a fourth-generation farmer in Grafton, continuing to work with his parents and one cousin. Ramon’s dad runs the combine in the fall; his mom runs the grain cart. Ramon and his wife, Sara, have two boys: Raiden and Brantly. Ramon has been thrilled to watch his boys run the tractor by themselves for the first time.

    “They can run about anything,” Ramon says of his boys. “It is good to see them going solo in the tractor.”

    Ramon’s loyalty to Latham Seeds stems from years of proven product performance and family-owned customer service. When he started experimenting with moving to more conventional corn, Ramon says Latham supported him with product suggestions that fit well in his family’s operation.

    “Latham is a regional company that selects hybrids and varieties that fit my area,” he says. “That’s important to my business.”

    Personalized service has been important to Ramon’s success, too. A self-proclaimed “old-school” farmer, Ramon says he enjoys working with an independent company with leaders who know him by name. He calls it a “charm” that larger seed brands don’t understand.

    “I like working with family-owned companies where I can walk straight up to the top executives if I have a question,” Ramon says. “They’ll not only answer me, they’ll know me. That’s what I get with the Lathams.”

    The Kuntzes have celebrated Grafton-area turkey farmers for decades. This is how his family makes a turkey — because, as Ramon says, “If you use an oven, you are ruining a good turkey!”

     

    Shannon Latham

    June 8, 2023
    Food & Family, General, Poultry, Recipes
  • Latham Hi‑Tech Seeds

    TEAMWORK MAKES THIS FAMILY WORK — AT HOME AND ON THE FIELD

    Family Resized

    “Be coachable” is a Rohe family mantra. Amy Rohe and her husband, Bryan, apply this mindset to their roles at Latham Hi‑Tech Seeds and as parents of three active sons: Tanner, Colby and Tommy. Amy is Latham’s sales manager and Bryan is the company’s dealer recruitment manager.

    Family Resized
    The Rohe Family

    “We always try to remind each other to be coachable because that’s how you learn something new every day,” Amy says.

    The Rohe (pronounced “Roy”) family applies much of that advice through their boys’ active involvement in baseball. The game alone teaches lessons both on and off the field. The message Amy appreciates the most is that it takes a whole team to win.

    “We can have a few superstars who make big plays, but we must play as a team,” says Amy, who has worked for Latham since 2010. “Teams that put team goals ahead of individual goals usually have a winning record.”

    Whether she’s managing a team of sales representatives or taking a road trip to visit Latham® dealers across the Upper Midwest, Amy approaches the task at hand with the same gusto. Her positive energy, combined with a background in sales with a bachelor’s degree in Business Management from Iowa State University, are two main reasons she was promoted to sales manager at Latham in 2019.

    “We have team members who have many years of experience and others who are just getting into their groove, but each of us appreciates what we all have to offer,” she says. “We listen and learn from each other. This makes us stronger. There is nothing better than knowing you are making a difference.”

    Amy adds, “One thing that I love about Latham is we’re innovative while staying true to our traditions, such as hospitality and the spirit of farmers helping farmers. Our leadership reminds us that faith and family come first.”

    When they aren’t watching their boys play baseball, the Rohes enjoy riding horses, spending time on the water and camping — especially in the Dakotas where her father grew up and later farmed.

    In the spirit of teamwork and baseball, the Rohes love easy, hearty recipes on busy summer days. This slow-cooked pulled chicken, paired with fresh sweet corn and watermelon, fits the bill.

    bonnie-harris

    April 28, 2023
    Food & Family, General, Poultry, Recipes
  • Latham Hi‑Tech Seeds

    This Could Be THE Year!

    Print

    Optimism and grit are two qualities every farmer I’ve ever met has in common.

    Family, farming, food and faith are the four themes that kept emerging as Iowa author Darcy Maulsby wrote the book, Iowa Agriculture: A History of Farming, Family and Food.

    “For generations, American farmers have lived by an unwritten code centered around hard work, courage, perseverance, teamwork, personal responsibility and concern for the community,” Maulsby says.

    This unwritten code is also the Latham way. You’ll find the words “teamwork” and “community” hanging on the wall of our company’s conference room, which is in the former home of Latham Seeds’ founders Willard and Evelyn Latham. We’re proud that our company headquarters is located on the Latham family’s Iowa Century Farm in Franklin County. Our office is surrounded by crops, which are our products.

    My husband John, my brother-in-law Chris, and I are proud to be the third generation to own and operate our family-owned seed business. Each year we enter the spring planting season filled with hope and optimism. Each spring John says – and truly means it – that he is more excited than ever to watch our products emerge from the ground and see the crop develop throughout the growing season.

    Keep in mind that a seed company grows its products one year in advance. This year we announced our 2024 product lineup to our local Latham® dealers earlier than ever because we’re so excited! All growing season long, our dealers will help us take product notes and evaluate performance. Latham Product Manager Steve Sick will be traveling across the Upper Midwest, meeting with our dealers and taking more notes on our products throughout the growing season. Our product selection begins with YOU, the American farmer.

    Print

    From our family to yours, we wish you a safe planting season. To help you power through the long hours ahead, we’re sharing links to a few recipes that are easy to eat in the field or in the cab:

    • 7 Tractor-Friendly Meal Ideas from This Farm Girl Cooks
    • On-the-Go Lunch Ideas from This Farm Girl Cooks
    • Farmer-Approved Tractor Meals from Prairie Californian
    • Six Week Muffins from Corn, Beans, Pigs & Kids
    • Sweet & Salty Corn Chips from Corn, Beans, Pigs & Kids

    I’m also including a bonus recipe featuring pecans because today is National Pecan Day. Did you know a snack of one pecan serving (about 19 halves) provides loads of antioxidants, vitamins, and minerals?

    Shannon Latham

    April 13, 2023
    Desserts, Food & Family, General, Recipes, Season, Spring
  • Latham Hi‑Tech Seeds

    National Colorectal Cancer Awareness Month

    Hope hero image

    Our Latham Team showed their support by wearing BLUE this month, because “Getting checked can’t wait.”

    Did you know that one in 24 people will be diagnosed with Colorectal Cancer (CRC) in their lifetime, and colon cancer is the second deadliest form of cancer in the United States. That said, CRC is highly-preventable with proper screenings, and highly-treatable when caught early.

    Too many people don’t get checked when they could — and, according to the Colorectal Cancer Alliance, missed or delayed screenings give colon cancer a chance to grow and become more dangerous long before symptoms appear.

    Latham Seeds is taking cancer on one unit at a time. Our “Sowing Seeds of Hope” campaign goal is to raise $75,000 for our 75 years of doing business. For every unit of LH 3937 VT2 PRO, LH 5245 VT2 PRO RIB and LH 6477 VT2 PRO RIB sold, Latham Hi‑Tech Seeds will donate $1 to the American Cancer Society.

    Everyone knows someone whose life has been affected by cancer, and together we can provide HOPE for the future.

    Hope hero image

     

    Shannon Latham

    March 31, 2023
    General, Seeds of Hope
  • Latham Hi‑Tech Seeds

    Latham® Corn Seed: Your Passport to Quality

    Nebraska Cornfield

    Corn BagBy the time Latham Hi‑Tech Seeds offers a new corn hybrid, the number of places it has traveled in its developmental process is pretty “a-maize-ing.”

    Let’s look at the developmental timeline and how your bag of corn seed gets so many frequent flyer miles. It can take at least five years to create a new hybrid with a new seed parent. These new corn lines like to travel. As a breeder, I become the travel agent coordinating their travel plans.

    What are some of the popular destinations for these lucky kernels? We use fields in Hawaii, Mexico, Chile and Argentina. By using these countries, we can plant fields year-round to accelerate our development process. In some cases, we can get three growing seasons in one year.

    We use these locations to develop new parents, remake successful hybrids, create new experimental hybrids to test each year and produce hybrid for new releases. No one country can efficiently meet all our needs, so using multiple locations allows us to do different processes to deliver a new product to you.

    Your family uses passports to travel and gets inspected by the TSA to get on the plane. A corn family needs similar documents for travel. The difference is that your family typically can travel and get into a country within a day. Each seed shipment we send or receive needs its own inspection and unique documentation, depending on where it’s going. Seed is further inspected upon arriving at its destination. This trip can take up to a week or more if its paperwork isn’t accepted. Delays can affect whether the seed arrives home in time.

    The next time you look at a bag of Latham brand hybrid seed corn, know that it might have as many airline miles as you do. Unfortunately, I haven’t found a way to collect and use those frequent flyer perks!

    Did you enjoy this article? We want to (TECH)talk with you! Sign up for our newsletter to receive agronomy articles (and delicious recipes) in your inbox! We’ll talk soon.

    Fred Wilz

    March 24, 2023
    #AskTheAgronomist, Corn, Crop, From the Field, General, Latham News, Tech Tuesday
  • Latham Hi‑Tech Seeds

    Breeding Tech Tools

    Young green corn growing on the field. Young Corn Plants.

    Like our planting and harvest monitors, corn breeding technologies today improve the speed, accuracy (reliability) and cost of identifying, developing and delivering improved genetics to your farm gate. In this article, I’ll try to briefly describe a few of the most widely used tech tools in developing Latham Hybrids. Like electronic tools, they can be a distraction standing alone, but when linked together into a systematic process they create a powerful platform for continuous improvement.

    Young green corn growing on the field. Young Corn Plants.

    Unlike traditional methods, “Dihaploid Breeding” (DH) creates homozygous (genetically fixed) male or female corn inbreds quickly. What once took five generations of manual self-pollination can now be created in just two or three generations. Not only do DH’s speed the creation of new inbreds but because they are uniform, they improve and speed field testing required to identify performance. DH delivers inbreds faster (commonly called “instant inbreds”), with near-perfect genetic uniformity at a moderate cost.

    Sorting all those new inbreds can become a bottleneck in finding commercially viable candidates. Similar to trying to find NFL players among thousands of college athletes, corn breeding also requires a large pool of candidate inbreds — as quickly as possible. Thankfully, selecting for inbreds with “Favorable DNA” (genes with proven performance) has never been easier or cheaper. Breeders used to spend thousands of dollars to identify a few genetic markers on a single inbred to make associations with key traits such as yield or disease tolerance. Today, we are fast approaching a capability to sequence an entire corn inbred genome (all genes) for less than a dollar. Considering that corn has more genes than humans (on fewer chromosomes), detailed genetic data can enable breeders to quickly select best “candidate” inbreds.

    To speed development even further, “Predictive Breeding” can now use genetic data to now simulate some field performance prior to testing in the field. While this will never replace actual field testing predictions, it enables breeders to discard the “chaff” from the wheat — inbreds with low probability of good performance before they’re ever field tested.

    Lastly, once commercial lines are identified, “Embryo Rescue” can cycle four generations of trait conversion in the lab and greenhouse in a single year, to deliver trait conversions in two years instead of what used to take four to five years.

    None of these tools stand alone, but when paired together they create a powerful process to speed development, improve uniformity and reduce developmental cost of delivering improved Latham genetics to your farm.

    Did you enjoy this article? We want to (TECH)talk with you! Sign up for our newsletter to receive agronomy articles (and delicious recipes) in your inbox! We’ll talk soon.

    Doug Barker

    March 24, 2023
    #AskTheAgronomist, Corn, General, Industry News, Seed Technology, Tech Tuesday
  • Latham Hi‑Tech Seeds

    The Luck of the Irish (and Shepherd’s Pie) Is With Us

    IMG 4381

    Books can sweep your mind to far-away places when you must stay home, but it’s the beauty and peace of the Irish countryside that fills my heart these days. St. Patricks’ Day seems like an appropriate time to relive some of my favorite memories from the Irish adventure we enjoyed in July 2022 with a group of Latham® dealers.

    Highlights of that trip included a visit to the Cliffs of Moher, a private tour of Jameson Distillery in Midleton and a pint inside The Gravity Bar. Its figure-eight shape gives guests a 360-degree panorama, which includes the Wicklow Mountains where Guinness sources its freshwater. (Irish water is also the secret ingredient in Jameson Whiskey . . . but I digress.)

    IMG 4381IMG 4301

    IMG 4578

     

    Another favorite stop for me was a visit to Ballymaloe, where I purchased a beautiful coffee table cookbook entitled “30 Years at Ballymaloe” by Darina Allen. Allen started Ireland’s first farmers market and helped develop it into a national industry. She and her brother Rory O’Connell established Ballymaloe Cookery School in 1983. As a tireless ambassador for Irish cooking, Allen has authored more than 10 books and presented on six television series. Today one of her daughters-in-law, who graduated from Ballymaloe Cookery School, has taken on many of Allen’s duties.

    The importance of using fresh, local ingredients is taught at Ballymaloe Cookery School. I agree the most delicious food is prepared when using the highest quality ingredients. Because I don’t have greenhouses and our gardens are still frozen in the Upper Midwest, I have adapted a recipe from Ballymaloe for Shepherd’s Pie.

    I’m also linking to my family’s favorite recipe for the Best Dang Mashed Potatoes. As an empty nester, I’m all about repurposing leftovers. A “round one” recipe of Iowa Ham Balls with a side of mashed potatoes becomes a “round two” recipe of Shepherd’s Pie. Brownies, however, go with every meal in my opinion! Which one of these recipes do you think I should try first: Guinness Brownies with Irish Cream Frosting or Fudge Guinness Brownies with Salted Caramel?

    Shannon Latham

    March 14, 2023
    Beef, Food & Family, General, Recipes
Previous Page
1 … 8 9 10 11 12 … 159
Next Page

Latham Hi‑Tech Seeds

131 180th Street | Alexander, IA 50420

(641) 692-3258

SIGNUP FOR OUR NEWSLETTER
  • Contact
  • Legal
  • Dealer Center
  • Seedware Login
  • Latham Gear

© 2025 Latham Hi‑Tech Seeds. All rights reserved. | Iowa Web Design by Webspec | Privacy Policy

Latham® Hi-Tech Seeds is a trademark of M.S. Technologies, L.L.C., 103 Avenue D, West Point, IA 52656.