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Latham Hi‑Tech Seeds

Seed Choices for Farmers Means Options

Yesterday one of my nephews asked a question that really made me think. This young man is two generations removed from farming and wondered how I choose what type of corn to plant.

It probably sounds like such a simple question to those who don’t farm, but there’s a lot more to seed selection than what meets the eye. The brand and variety take a lot of thought and research, but we also rely on experience and our gut feelings.

I know selecting seed is second nature to most farmers, but how can we explain it to people who are generations removed from farming? Until yesterday, I hadn’t given much thought to the fact that I’m the only farmer in my nephew’s family. He’s living in a metropolitan area where the anti-modern farming crowd wants “good people” to believe farmers are forced by big conglomerates to buy and plant their seed. These activists want “good people” to believe that farmers no longer have a choice as to which seed to plant, but that’s so far from the truth!

To help dispel the myth that farmers are forced to buy seed from the same corporation year after year, Jennie Schmidt, a farmer and registered dietitian in Maryland, wrote a blog post. Here’s an excerpt:

“So far, we have received about a dozen seed catalogs, and I don’t mean Burpee-type gardening catalogs. I mean commercial seed for farmers. Some are large seed companies, others are small regional seed companies. None of them ‘impose’ their seeds on us. We have 100% freedom of choice. My husband and brother-in-law make those choices based on our own farm’s performance records, recommendations by our seed dealers, data provided by companies who do research plots on our farm and in our region, and conversations with farmer friends. No corporation influences these choices. No pressure is applied from any company to secure our business. Absolutely no one ‘imposes’ seed on our family farm. We have hundreds of seed choices in each of our crops: corn, soybeans, wheat, barley, tomatoes, hay, and green beans. We have 100% control over what gets purchased and planted.”

Thanks to technology, today’s farmers have more seed choices than ever before and the future is even more exciting! That’s the short answer I wish I would’ve first given my nephew and then gone on to explain. Plant breeding is allowing farmers to grow crops today in drier areas where it was never before possible. New seed genetics allow us to put more nutrition into crops, and as a result, can save millions of children and people living in poverty from malnutrition and blindness. Check out the amazing results the 2016 World Food Prize Winners have achieved by getting more farmers in Africa, Asia and Latin America to plant drought-resistant, blight-resistant orange sweet potatoes instead of white sweet potatoes that contain no Vitamin A.

This is so much more that goes into how a farmer chooses seed. To be continued… next week!

Larry Sailer, Musings of a Pig Farmer

November 29, 2016

Corn, Crop, Soybeans
Latham Hi‑Tech Seeds

Ask the Agronomist: Brown Stem Rot or SDS?

Thanks for tuning in to our weekly “Ask the Agronomist” Audiocast! Play the audio file below to listen to Mark’s response to this week’s question about how to determine whether a soybean crop is affected by Brown Stem Rot or Sudden Death Syndrome.

Q: I thought my field was showing signs of Sudden Death Syndrome. Now I’m not sure if it’s really SDS or Brown Stem Rot. How can I tell the difference?

A: Late-season crop scouting is so important because we see different symptoms, depending on the point we’ve reached in the growing season as well as environmental conditions. We’re seeing both SDS and BSR, sometimes even in the same field!

The best way to tell to the difference is to split the soybean stem. Brown Stem Rot (BSR) infection causes vascular and pith tissues to turn brown to reddish brown. When disease is severe, discoloration is continuous from the base of the plant up. Discoloration only occurs at nodes disease when the disease is less severe, and you’ll see healthy, white tissue between the nodes.

Q: What causes Brown Stem Rot?

A: BSR is caused by a fungus that enters through the plant’s root system. Severe infestation occurs when soil moisture is high and air temperatures are cooler throughout the summer, which promotes the growth of the fungus in the stems. Symptoms worsen if the disease development is followed by drought stress during pod fill. BSR also increases in severity if Soybean Cyst Nematode populations are high.

Q: How does Brown Stem Rot spread?

A: Brown Stem Rot is a soil-borne pathogen. It survives in infected soybean residue left on the soil surface. The fungus is not carried with seed.

Q: What can be done if you find Brown Stem Rot in your fields now?

A: Unfortunately, just like Sudden Death Syndrome, nothing can be done for a field once it has been infected with BSR. Scouting now for Brown Stem Rot is important for two main reasons: (1) To determine if management practices may have had an impact on the severity this season; and (2) To select soybean seed for the following season based on BSR score and Soybean Cyst Nematode tolerance.

Q: What management practices can help control Brown Stem Rot?

A: The most effective way to manage Brown Stem Rot, Soybean Cyst Nematode and Sudden Death Syndrome is through seed selection. Latham® brand soybean varieties with the IRONCLAD^TM designation offer the best control, but be sure to read disease ratings of each product. For fields with a history of severe brown stem rot problems, plant a variety with a rating of 1.5 or better. A Latham rep also can help you select the best product on a field-by-field basis.

In addition, crop rotation can help reduce the likelihood of Brown Stem Rot. Going away from soybeans for 2 years is more effective than 1 year. Reducing soybean residue helps because then the BSR inoculum doesn’t have a place to overwinter. Tillage can also be effective.

Webspec Admin

August 18, 2016

#AskTheAgronomist, Agronomics, Disease, Soybeans
Latham Hi‑Tech Seeds

Ask the Agronomist: Sudden Death Syndrome

Thanks for tuning in to our weekly “Ask the Agronomist” Audiocasts! Play the audio file below to listen to Mark’s response to this week’s question about Sudden Death Syndrome.

Listen to this week’s Ask the Agronomist for everything you need to know about Sudden Death Syndrome.

Q: We’ve received a question from a farmer this week saying “Sudden Death Syndrome is breaking bad in my soybean fields. Why does it appear to be affecting more fields this year and what can I do about it?”

A: Sudden Death Syndrome appears after flowering in the growing season, and usually we see issues in early August. Cool, wet planting conditions, like what the Upper Midwest experienced earlier this year, can increase severity of sudden death later on in crop development.

Q: What symptoms should we be looking for?

A: Farmers should first be scouting for yellow blotches on leaves. These will progress into larger patches, but keep in mind that leaf veins remain green while the rest of the leaf will eventually turn brown and leaflets will fall off. However, petioles will remain on the stem. SDS can cause rotted root systems, too.

Q: Are there certain soil types or fields more prone to SDS?

A: There isn’t a certain type of soil that is more prone, but there are specific areas of a field that can more easily develop SDS. High moisture areas such as low spots can have higher severity, and it is also often correlated with compacted soils in margins of a field or low-lying bottoms.

Fields with a history of SDS should be planted when soils are warmer and drier. No-till practices allow soils to remain cooler and wetter during the spring, so these fields are more at risk as well. Sometimes, tillage on a field with a history of SDS is a good practice as long as those fields aren’t worked in wet conditions.

Q: What can farmers do if they begin to notice SDS in their fields this year?

A: Unfortunately, there is not much that can be done to stop SDS once it begins. Prevention is the best defense against SDS. Prevention tactics include: responsible tillage practices to reduce soil compaction, waiting for soils to dry up towards the end of planting seasons, and testing for presence of soybean cyst nematodes. Soybean Cyst Nematodes (SCN) are associated with SDS.

Q: What can be done if farmers test their soils and find a soybean cyst nematode presence?

A: The best way to combat SCN is to plant resistant varieties, or avoid susceptible varieties. Be sure to keep Latham IRONCLAD™ soybeans in mind when mapping out which varieties will be used on different fields for 2017.

To bear the IRONCLAD™ name, each soybean variety must be SCN resistant, phytophthora root rot resistant, and an iron deficiency chlorosis rating of 2.2 or better. Depending on the geographic location needs, IRONCLAD™ varieties must protect against either white mold or SDS with a rating of 2.2 or higher.

Q: Wasn’t there a new seed treatment that was supposed to fight against SDS?

A: ILeVO seed treatment from Bayer CropScience received a lot of positive press in 2015 for its effectiveness against SDS. That prompted Latham research staff to conduct 2016 studies using ILeVO treated seed side-by-side with seed that was not treated with ILeVO. Preliminary reports aren’t showing any significant visual differences, but that final determination will be made after harvest. This information will be shared at post-harvest meetings in the fall. Like it or not, this new tool will most likely not be that “silver bullet” cure farmers are hoping to find.

Q: If there is no cure for SDS, why should farmers be scouting for it?

A: An ounce of prevention is worth a pound of cure. Scouting for SDS is important to determine if management practices were at fault and to help select the right seed for each field next year based on SDS score and Soybean Cyst Nematode tolerance.

Walking fields and taking notes will help farmers determine an action plan for next year. What we’re seeing now in the fields can have an impact on what we see in 2017.

On August 19^th, the Latham Freedom of Independence Ride will be taking place near Eldridge, Iowa. This one-of-a-kind, “plot tour on wheels” is a fun day that anyone can bring a motorcycle or vehicle to travel on while Latham representatives share information about what is coming down the pipeline for 2017.

Thanks for tuning in to this week’s Ask the Agronomist. We’ll be back again next week to field all of your questions during #grow16.

Webspec Admin

August 4, 2016

Agronomics, Crop, Disease, General, Soybeans
Latham Hi‑Tech Seeds

Ask the Agronomist: New Soybean Technology Approvals

Thanks for tuning into our weekly “Ask the Agronomist” Audiocast! Play the audio file below to listen to Mark’s response to this week’s question about the new soybean technology approvals.

Q: New soybean traits and technologies have been making headlines since last Friday when it was announced that Roundup Ready 2 Xtend soybeans received EU approval. There have been rumblings that the Balance Bean also received EU approval last week. What is the status of these two new soybean technologies?

A: It’s important to understand that none of these technologies have actually received full approval. Roundup Ready 2 Xtend® soybeans received their final approval from the European Union in the global approval process. However, the low-volatile formulation of dicamba herbicide intended for Xtend soybeans has not received approval from the U.S. Environmental Protection Agency. Use of existing dicamba herbicides over top of Xtend soybeans is not allowed at this time.

Meanwhile, the Balance GT soybean also received EU approval last Friday but has not yet received approval from key markets such as China. The accompanying herbicide has not received approval from the EPA either.

Q: Since seed for the Xtend products has global approval, will it be commercially available for 2017 planting?

A: Yes, in fact, there are 13 new Xtend varieties in Latham’s 2017 lineup. Six of these products are designated as IRONCLAD™. Soybeans with the Ironclad designation have the toughest defense systems and are unique to Latham Hi‑Tech Seeds.

Q: What are IRONCLAD Soybeans and why are they unique to Latham Seeds?

A: Research has shown that the best defense against Soybean Cyst Nematodes and Iron Deficiency Chlorosis is diligent seed selection. In 2003, Latham Seeds was the only seed company to introduce SCN-resistant soybean brands. Because we’re headquartered where soils are more prone to IDC, our soybean lines have been bred to overcome it.

The IRONCLAD series was introduced to help farmers distinguish which products have the best defense packages. IRONCLAD soybeans have been proven to yield the highest in difficult conditions. Many of our IRONCLAD products have taken first place over the past two years in the F.I.R.S.T. Trials!

Q: What does it take for a soybean product to receive IRONCLAD designation?

A: To be considered IRONCLAD, the soybean must have a Soybean Cyst Nematode and Phytophthora Root Rot deficiency gene. It must also score an Iron Deficiency Chlorosis rating of 2.2 or better. Depending on the needs of the variety geography, it can also protect against White Mold and Sudden Death Syndrome.

Q: What about Enlist products? Will they be offered in 2017?

A: It’s very possible that Enlist will receive full approval in time for 2017 planting. Opposite of Xtend, Enlist has herbicide approval from the EPA but is awaiting Chinese approval.

Depending on regulatory approval, two Enlist products could be offered. Both Enlist soybeans and E3 Enlist soybeans will be tolerant to 2,4-D choline, glyphosate, and glufosinate.

So far, Enlist Duo is approved for use in the U.S. in 15 states on corn and soybeans. They are Illinois, Indiana, Iowa, Ohio, South Dakota, Wisconsin, Arkansas, Kansas, Louisiana, Minnesota, Missouri, Mississippi, Nebraska, Oklahoma, and North Dakota.

We’ll be providing an update on these emerging soybean technologies, as well as new corn technologies as part of Latham’s Technology Road Show. The first tour stop will be Friday, August 19, in Eldridge, Iowa near Davenport. While the Latham Freedom of Independence Ride is traditionally a field day on two wheels, we will make groups available for people who prefer to drive cars or trucks.

Webspec Admin

July 28, 2016

Crop, General, Industry News, Seed Technology, Soybeans
Latham Hi‑Tech Seeds

Soybean Seed: To Inoculate or Not To Inoculate?
It’s that time of year again… Harvest is over. The holidays are upon us, and once more, it’s time to turn our attention to the next crop year! During this crop planning time, I am frequently asked if I recommend using an inoculant on soybean seed. The answer is more complicated than a simple “yes” or “no.”

Proper nitrogen fixation is absolutely crucial to obtain high soybean yields. For this to happen, nitrogen-fixing bacteria (specifically Bradyrhizobia japonicum) must be present in sufficient quantities in the soil. This bacteria stimulates plant roots to produce nodules that absorb nitrogen from the air and convert it into ammonia, which is a useable form that the plant can then take up through its root system. This nitrogen is then used to make amino acids, which are the building blocks for proteins, and also chlorophyll. Chlorophyll is the molecule that converts sunlight, an energy source, into carbohydrates through the process of photosynthesis. Researchers estimate that between 50 and 80% of the nitrogen needed to produce a normal soybean crop can be provided in this way.

Active fixation usually starts at the V2 stage. From there on, more nodules develop and the amount of nitrogen that is fixed continues to increase. The highest demand for nitrogen begins when seeds begin to form in the pods and continues through full maturity.

So when should farmers use inoculants? That’s always a tough question to answer since each crop year is different and there are literally a 1,000 variables that can factor into the decision. Let’s start with the “no-brainers.” I would use an inoculant when:
- Soybeans have NEVER been grown in this field.
- Soybeans have not been in the field for three years.
- You are planting into soils that have a pH of 6.0 or lower.
- You are planting into high pH soils. I would use an inoculant at a pH of 8.3 and above.
- Your soil has a high sand content. Rhizobia bacteria do not survive as well in sandy soils as they do in soils with high organic matter content.
Times when an inoculant might be recommended include if a field was flooded the previous year for more than a week and also in cool, wet soils like no-till fields. The downside of not using an inoculant when one is needed can be as much as a 50% loss in yield! For the cost, inoculants can be a great insurance policy.

Feel free to call me with any questions related to this or other crop production practices.
Webspec Admin

February 3, 2016

Crop, General, Soybeans
Latham Hi‑Tech Seeds

High Quality Soybean Seed and Record-Setting Yields in 2015

Although I’ve spent my career in agriculture, I don’t remember a harvest season in North Central Iowa where combines rolled almost non-stop for six weeks or more without a single rain day. The hours were long for everyone involved, but it was such a rewarding year.

We saw some of the best yields I’ve ever seen in the 19 years that I’ve worked at Latham Hi‑Tech Seeds. An all-time record yield of 77.21 bu/A from a 105-acre production field came in October 7. Two days later, that record was broken when a 137-acre field yielded 81.13 bu/A! Both of these fields were Latham L 2228 R2 brand soybeans.

Not only were yields this fall impressive, but the quality is equally impressive. Once our growers deliver their soybeans to Alexander, our crew places each variety in a bin and takes a composite sample. We take samples from every one of our 50+ bins to check that seed for germination, and the germination percentage of all samples were in upper 90s! Keep in mind that these samples are the raw seed taken directly from the bin, and conditioned lots can be even better since we strive to remove all of the lower quality seeds before we bag them.

You can count on our professionals in the conditioning plant to do their very best to keep with the tradition of producing top quality, Latham® soybean seed. “Hat’s off” to plant manager Greg Jaacks and the crew in Alexander for doing another outstanding job of keeping all the soybeans that came in separated and stored in the best possible condition. They know that quality seed in the bag leads to high yields in the field.

We believe quality seed, combined with industry-leading genetics and geographic selection, are key to Latham Seeds’ standings in the independent F.I.R.S.T. Trials. For the second year in a row, Latham’s L 1858 R2 was the highest yielding product across Minnesota, South Dakota and North Dakota!

Latham brand soybean products won 36 times in 2014-2015 F.I.R.S.T. Trials, and Latham corn products won 29 times! During this time period, our products earned 289 Top 10 finishes in soybeans and 291 in corn.

Increase the odds of winning on your farm with Latham Seeds! Apply the rule of multiplicity. Contact your local Latham® representative or call 1-877-G0-LATHAM (1.877.465.2842).

Webspec Admin

December 30, 2015

Crop, General, Soybeans
Latham Hi‑Tech Seeds

Order Early as Demand for LibertyLink® Soybeans May Exceed Supply

Throughout the growing season, we’ve talked about how keeping good field notes helps farmers select the best seed for each of their fields. One challenge that many farmers across the Upper Midwest have encountered this season is weed pressure. Waterhemp and ragweed, in particular, are showing resistance to glyphosate. That’s why it’s so important to put a weed management strategy in place.

Weed specialists like Dr. Mike Owen at Iowa State University say that “diversity of tactics” is key to combatting weeds. One such tactic involves using different modes of action, or switching from glyphosate to glufonsinate herbicides. LibertyLink soybeans are the only non-selective option on the market to combat glyphosate-resistant weeds and break the cycle of continuous glyphosate use.

Liberty is effective for control of many ALS- and glyphosate-resistant weeds, including waterhemp, marestail and common and giant ragweed. Using residual herbicides can reduce weed populations, slow weed growth and provide flexibility in the post-emergence application window. Make sure you apply Liberty post-emergence at the proper time, according to weed size, and use the full recommended rate.

Many of our customers have achieved their best soybean yields ever with Latham’s Liberty soybeans. (Side bar: Latham Hi‑Tech Seeds released its first LibertyLink soybeans in 2009, so there’s no need to worry about yield drag!) Several customers have told us all growing season long that they’re impressed by the weed control they’ve seen this season and are eager to see yield results from #harvest15.

With so much concern about weed resistance, an industry-wide shortage of LibertyLink soybeans is expected. We have seen demand double for LibertyLink Soybeans each of the past two sales years, so we increased production of our LibertyLink soybean brands for 2016 planting.

Another major concern this growing season has been soybean diseases. Latham® IRONCLAD^TM offer the industry’s strongest defensive package to combat Soybean Cyst Nematodes (SCN), Iron Deficiency Chlorosis (IDC), Phytopthora Root Rot, Brown Stem Rot (BSR), Sudden Death Syndrome (SDS) or White Mold.

Selecting seed is one of the single most important decisions a farmer makes each year. That’s why we work with farmers to get the right seed for each particular field. As an independent, family-owned company, Latham Seeds’ top priority is helping farmers select the best possible products – regardless of whether the traits came from Monsanto, Dow or Syngenta. Contact your local Latham® representative by October 15^th for the best pricing and availability.

Webspec Admin

September 17, 2015

Crop, General, Soybeans
Latham Hi‑Tech Seeds

White Mold? Your Best Offense is a Good Defense!

Weekly “From the Field” crop reports filed by Latham’s regional sales managers show that diseases from Iron Deficiency Chlorosis to Sudden Death Syndrome and White Mold are prevalent this season in soybean fields across the Upper Midwest. What can you do if your crops are suffering?

The best thing you can do now is take good field notes. That way, if you practice a corn-soybean rotation, you’ll remember to plant more defensive soybean products on those fields in the future. Seed selection is key to reducing risk and minimizing damage.

Be sure you note the rating given to each product in a seed catalog before you select it for a particular field. Plant tolerant varieties, or avoid very susceptible varieties, is to manage soybean disease. Also remember the seed treatments are effective insurance policies.

Latham Hi‑Tech Seeds’ signature SoyShield^TM, a fungicide-only package, and SoyShield Plus^TM with fungicide and insecticide, protect seeds from disease and insect damage for up to 30 days. This time frame is longer than many other seed treatments and is typically an adequate window of protection. SoyShield includes an exclusive fungicide combination that provides excellent protection against seed and soil borne diseases including: Pythium, Phytophthora, Fusarium and Rhizoctonia. SoyShield Plus features that same fungicide combination with an imidacloprid insecticide that gives early season control of many seedling insects. In addition, seed treatments can provide health benefits for more rapid and increased germination under certain conditions.

Do what you can now to protect yield in 2016 and order Latham® IRONCLAD soybeans. To make seed selection easier, below is a list of products in our 2016 lineup with the best White Mold tolerance. Contact your local Latham dealer or the Latham Seeds’ office for help choosing the best product for each of your fields. FieldXField^SM Yields!

2016 Latham® Soybeans with the best White Mold tolerance:

*rating score of 2.2 or better

L 0256 R2

L 0683 L

L 0765R 2

L 0836 L

L 1156 R2

L 1328 L

L 1438 R2

L 1548 L

L 1673 R2

L 1848 L
L 1882 R2
L 1968 R2
L 1985 R2
L2083L
L2084R2
L2128R2

L2186L
L2228R2

L2358L
L2482R2

L2558L

L2628L
L2758R2

L2787L
L2884R2

L2978L
L3048R2
L3158L

L3384L

Webspec Admin

September 3, 2015

Agronomics, Crop, General, Soybeans
Latham Hi‑Tech Seeds

Latham® IRONCLAD is Your Best Defense Against IDC

With warmer temperatures, soybean plants across the Upper Midwest are entering a rapid growth phase. It’s no wonder so many of our sales managers, in Wednesday’s #FromtheField crop updates, reported seeing signs of Iron Deficiency Chlorosis (IDC) symptoms now.

The most common symptom, interveinal chlrosis, is a yellowing of the leaf tissue between the veins while the veins themselves remain green. The yellowed portions eventually turn brown, and the entire leaflet may drop off the plant. If severe, entire plants can be stunted or even die causing major yield loss.

Although not completely understood by researchers, the most likely cause of IDC is a soil pH level above 7.3. Symptoms are severe in soils with pH levels of 7.8. However, soil pH alone may not be the only factor in limiting iron. Other factors are poor drainage, high soluble salt content and excess calcium carbonates.

Research has proven planting IDC-tolerant soybean brands is really the best management practice. To help farmers better identify those soybeans that have high tolerance to IDC, Latham Hi‑Tech Seeds has designed a lineup of soybeans as IRONCLAD™.

Only a soybean brand that is Soybean Cyst Nematode resistant with an Iron Deficiency Chlorosis rating of 2.2 or better can earn the IRONCLAD designation. Depending on your specific needs, IRONCLAD brands must also protect against either White Mold or Sudden Death Syndrome with a rating of 2.2 or higher. Furthermore, these products must have strong defensive ratings against Phytophthora Root Rot and Brown Stem Rot.

IRONCLAD soybeans have been especially developed to withstand the high pH, high salt soils in our marketing area. Be assured these Latham brand soybeans have undergone thorough testing and are the best possible choices for fields with a history of severe Iron Chlorosis. Protect yield with Latham® soybean brands proven to have good IDC tolerance.

P.S. Just because these products are selected for their “defensive” characteristics, however, doesn’t mean you’re sacrificing yield. Check out our 2014 F.I.R.S.T. Trial results!

Webspec Admin

June 25, 2015

Agronomics, Crop, Fertility, General, Soybeans
Latham Hi‑Tech Seeds

Watch for Early Soybean Insects & Diseases
Guest post by Kilah Hemesath, Latham Hi‑Tech Seeds Marketing Intern

With nearly all of the soybeans for the 2015 planting season in the ground, crop scouting becomes a necessity. Early soybean pests and diseases can create issues for newly emerged soybean seedlings. Becoming knowledgeable on what to look for in a field can make identification of these pests and diseases simpler.

As soybeans emerge, the bean leaf beetle may make a presence in your fields. This pest is distinguished by a small black triangle located at the base of the forewings. Adult bean leaf beetles are approximately ¼-inch long. They feed on the cotyledons, stems, unifoliate leaves and emerging trifoliates. Discolored, moldy, shriveled or diseased beans may be the result of bean leaf beetles in your field.

Even if seedlings are emerged, stay on the lookout for Pythium. Pythium can cause post-emergence damping off under wet conditions. This disease commonly occurs during wet and cool conditions, particularly in poorly drained fields with compacted soil. Properly manage soil drainage in your fields to combat this issue.

Septoria leaf blight, more commonly known as brown spot, is a soybean disease that spreads from the soil to the soybean plant by splashing rain. The infection of the soybean plant will leave small, irregular brown spots on the lower leaves. Favorable weather for this disease is warm, wet weather. Brown spot can move up the plant, causing leaves to turn yellow and drop. It is necessary to be aware of this disease and what is going on in your fields.

Not necessarily a disease, iron deficiency chlorosis (IDC) is described as poor condition between the soil and plant. If your fields have a history of high pH and without enough iron to grow a healthy plant, the best decision is to choose an IDC-resistant seed brand.

At Latham Hi‑Tech Seeds, we make it easy to choose such brands by designating them as IRONCLAD^TM. Latham® IRONCLAD Soybeans include exceptional genetics and industry-leading protective traits, battling against yield-robbing threats from pests and diseases. To bear the IRONCLAD distinction, each soybean brand must be Soybean Cyst Nematode resistant and carry an Iron Deficiency Chlorosis rating of 2.2 or better.

Also remember to watch for aphids, too. Latham Product Manager Mark Grundmeier stresses the importance of crop scouting regularly from within the field, not just a drive-by. To inquire about soybean pests or diseases in your area, contact your local Latham® representative by calling 1.877.GO.LATHAM (1.877.465.2842)

Sources:
Gary Geske

June 12, 2015

Agronomics, Crop, Disease, General, Insects, Soybeans