Ironclad™ Soybeans
Latham® IRONCLAD™ Soybeans include exceptional genetics and industry-leading protective traits, battling against yield-robbing threats from pests and diseases. To bear the IRONCLAD™ distinction, each soybean brand must be Soybean Cyst Nematode (SCN)-resistant and carry an Iron Deficiency Chlorosis (IDC) rating of 2.2 or better. Plus, IRONCLAD brands must protect against either White Mold or Sudden Death Syndrome (SDS) with a rating of 2.2 or higher. These products must have strong defensive ratings against Phytophthora Root Rot and Brown Stem Rot, as well.
L 0438 R2X | L 0694 XF | L 0528 LLGT27 | L 0959 E3 |
L 1948 R2X | L 1383 XF | L 0945 LLGT27 | L 1558 E3 |
L 2184 R2X | L 1439 XF | L 1452 LLGT27 | L 1947 E3 |
L 1648 LLGT27 | L 1995 E3 | ||
L 2193 E3 | |||
L 2379 E3 | |||
L 2638 E3 | |||
L 3123 E3 | |||
L 3479 E3 |