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Latham Hi‑Tech Seeds

How to Assess Winterkill in Alfalfa
It’s time to start thinking about getting your alfalfa orders in for the upcoming season. As spring approaches and fields begin to green up, now is the right time to evaluate winter survival and plan ahead in case stand replacement or improvement is needed.

When soils thaw in early spring, we can see how our alfalfa crop fared. You can get a pretty good indication of your alfalfa crop’s health from the road. If your field is still brown and the neighbor’s field is green, check for injury or death.

The best way to diagnose winter injury is by digging four to six inches deep and then examining the plants’ roots. Healthy roots should be firm and white in color with little evidence of root rot. Winter-killed roots will have a gray, water-soaked appearance early.

If your alfalfa stand has suffered winter injury, assess the field’s yield potential by determining the number of stems per square foot:

Yield (tons/acre) = (Stems/ft2 x 0.1) + 0.38

This calculation should only be used as a guideline as many factors determine yield. Factors that influence winter injury and yield in alfalfa stands include:
- Stand age. Older stands are more likely to winterkill than younger ones.
- Variety. Varieties with superior winter-hardiness ratings and a high disease resistance index are less likely to experience winter injury.
- Soil pH. Stands growing on soil with a pH about 6.6 are less likely to experience winter injury.
- Soil Fertility. Stands with high fertility, particularly potassium, are less likely to experience winter injury than those with low fertility.
- Soil moisture. Alfalfa grown on well-drained soils is less prone to winter injury.
- Fall soil moisture status. As dehydration is the primary means of tolerating freezing temperatures, stands that go into winter with low soil moisture are better able to lose moisture and are less likely to winterkill.
- Cutting management. Both harvest frequency and timing of fall cutting affect alfalfa winter hardiness. The shorter the interval between cuttings, the greater the risk of winter injury. Stands where the last cutting was taken between Sept. 1 and Oct. 15 are at greater risk, as plants are unable to replenish root carbohydrate reserves before winter.
- Snow cover. Snow is an excellent insulator. Four inches of snow can result in a 10°F difference in soil temperatures. Stands that were not cut after Sept. 1 or that have at least six inches of stubble retain more snow cover and are less susceptible to winter injury.
While we cannot control what Mother Nature delivers during the winter months, we can take steps to control or reduce alfalfa winter injury. Now is the time to think about getting your alfalfa orders in so you are ready for the seasons ahead.

Contact your local Latham® dealer or call our office at 877-GO-LATHAM (877-465-2842); we’d love to assist you with any questions you may have.

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Team Latham

January 14, 2026

#AskTheAgronomist, Agronomics, Alfalfa, Crop, From the Field, Growth Stages, Season, Spring, Tech Tuesday, Winter
Latham Hi‑Tech Seeds

Answers to Your Planting Questions
It’s hard to believe that spring is right around the corner, and planters will be rolling in two months’ time. There are many questions to consider before that first seed goes in the ground. Let’s take a closer look at three of them:
1. How early is too early?
2. Is the soil temperature warm enough to start planting?
3. What depth should I be planting?
Q1: Generally, farmers maximize corn yield when they plant in late April or early May.
This holds true IF conditions are fit for planting. A mid-April planting date produces similar yield if young plants are not damaged by a freeze in May. In years with few growing degree days in late April and the first half of May, farmers can maximize corn yield when planting in mid-May.

When spring arrives early, farmers should weigh the risks and benefits of planting earlier than usual. Farmers with federal crop insurance will lose replant coverage if they plant before the earliest allowable planting dates specified by the United States Department of Agriculture (USDA) Risk Management Agency — even if they must replant due to factors other than freeze damage or poor emergence.

Seed treatments and planting high quality seed are a must with early planting.

Q2: Before planting, check the weather forecast and soil temperatures for your area.

It’s wise to check the soil temperature early in the morning of each field that you intend to plant. Wet soils and fields with more crop residue tend to have lower soil temperatures relative to drier soils or fields with less crop residue. Check the seed tag or talk to your seed dealer about the cold tolerance of your corn hybrids. Be aware that hybrids vary in cold tolerance.

Certainly, plant hybrids that have more tolerance for colder temperatures first. However, be aware that “imbibitional chilling” is a physical phenomenon that can override genetics. Imbibitional water uptake occurs within the first 48 hours after a seed is planted.

Once planted, corn seeds need a two-day (48-hour) window when the soil temperature at planting depth does not drop much below 50°F. When soil temperatures drop much lower than 50°F within that 48-hour time frame, chilling injury may affect seed germination and subsequent seedling growth.

During the osmotic phase of water uptake, which starts about 48 hours after the initial imbibitional phase of water uptake ends, the risk of chilling injury approaches zero. Thereafter, temperatures below 50°F can slow germination and delay seedling emergence. This can result in a longer exposure to soil-borne pathogens, particularly in soggy wet soils. If you expect the latter, use fungicide seed treatment for at least your earliest planted corn fields.

When corn seeds imbibe (take up) water, cell membranes stretch and cells expand. When a damaged cell membrane rehydrates, it may not return to its normal shape and size. This can create a “leaky” cell. Water is at its densest at about 39°F, so when cold water is imbibed additional membrane damage occurs. These ruptured membranes may occur in the cell walls and in the mitochondria. In the plant, this action may disrupt the embryo/endosperm enzymatic conversion to energy. It likely interferes with the emerging seedling’s development and reduces the plant’s growth rate.
- Debate exists about what specific temperature and timing causes imbibitional chilling. However, corn seeds that imbibe cold water (in the low 40s) in the first 48 hours after planting undoubtedly are affected.
- Planting when soil temperatures are above 50°F — and are not anticipated to drop much below this during the following 48 hours — alleviates concerns of imbibitional chilling affecting corn emergence.
Q3: Check seed depth and seed depth consistency across your planter units.

The “set it and forget it” approach to seed depth isn’t the best idea. To get corn off to the best start, it is important to achieve both rapid and consistent emergence following planting.

One aspect of achieving rapid and consistent plant emergence is by choosing the correct seeding depth and ensuring there is adequate and uniform moisture at the chosen seeding depth. The most common seeding depths recommended for corn range between 2.0 and 2.5 inches deep, and these planting depths can work very well within most conditions. However, certain soil moisture conditions at planting may warrant further examination/change in seeding depth.

A corn seed imbibes soil moisture within the first 24 to 48 hours after planting, therefore maintaining both adequate and uniform moisture at seeding depth (not too wet and not too dry) within the first 48 hours is important. If the soil remains too dry, then the seed may be delayed in emergence until precipitation occurs. Furthermore, if the soil remains saturated after planting, the seed may rot and die.

Contact your local Latham® representative to find out more information about ideal planting depth for your area, or call 1.877.GO.LATHAM.
Team Latham

January 8, 2026

Agronomics, Corn, Crop, Emergence, General, Growth Stages, Soybeans, Spring
Latham Hi‑Tech Seeds

The Value of Seed Treatment

Benefits of seed treatment include protecting seed from rot, seedling blights and insects, as well as improved germination. Seed treatments also help prevent the spread of plant diseases and reduce the risk of replant.

Seed treatments are one of the most efficient crop protection technologies as they reduce farmers’ need for foliar spray applications. They also offer some certainty because field and weather conditions can prevent farmers from entering the field to apply fungicide and/or insecticide after seeding.

Applying treatment directly on the seed before planting protects seeds and young plants, regardless of field conditions. Because seed treatment is a targeted, one-time application of pesticides to seeds, seedlings are protected during their most vulnerable stages of growth. Spraying fungicides or insecticides during these early growth stages is unlikely to be as effective because sprays are less targeted.

Treated seeds carry a precise amount of pesticide that protects the seed during early growth, which is the critical growth period before and during germination. Seed treatments also are a “curative treatment,” protecting plants against seed-borne diseases.

Research shows that seed treatments deliver more robust seedlings to farmers, protect plant stands and maximize yield potential. Conversely, farmers not using seed treatments in high pest pressure areas can see yield losses of 50% or more.

Help secure a return on your seed investment with seed treatment! But don’t just take our word for it… take crop notes this growing season and compare data from multiple years. The Latham Team is here to answer your questions at 1-877-GO-LATHAM (877-465-2842).

If you liked this article, watch this episode of Beyond the Bushel. John Latham and Justin Prokosch break down Latham’s three new soybean blends, what makes each unique, how they can help boost results this season and why they are exited to be apart of Victrato® with TYMIRIUM® technology, a new seed treatment from Syngenta.

Did you enjoy this article? We want to (TECH)talk with you! Sign up for our newsletter to receive agronomy article in your inbox! We’ll TALK soon.

Victrato®, TYMIRIUM®, and the Syngenta logo are trademarks of a Syngenta Group Company.

Team Latham

January 6, 2026

Agronomics, Corn, Crop, Seed Treatment, Soybeans, Spring
Latham Hi‑Tech Seeds

Fall seeding for alfalfa: Tips and Timelines for the Upper-Midwest

Fall can be a great time to establish a new alfalfa stand — but only if the timing and
conditions are right. Planting too late in the season risks poor germination, while
planting too early can expose young plants to stress before winter dormancy. With
careful planning, fall-seeded alfalfa can set a strong foundation for years of productivity.

Why Plant Alfalfa in the Fall?

Fall seeding gives growers the chance to establish stands before spring workloads
ramp up. When timed properly, seedlings have enough growing degree days to form
strong root systems, preparing them to survive the winter and thrive in spring.

Optimal Fall Planting Windows

To maximize success, fall seeding must be timed with local frost dates in mind. Alfalfa
needs about 4–6 weeks of growth before the first hard frost to germinate and establish
properly.

Iowa

Southern one-third of the state: Plant by September 1.
Aim to complete seeding no later than four weeks before the first expected
frost, which is usually in late September.

Minnesota

Plant before the typical first frost date, which is around September 1 in
many regions.
Fall planting helps extend the growing season and build a strong root
system, but fields should be well-drained to avoid winter injury.

Wisconsin

Southeast regions: Mid- to late-September can work, but ensure planting
wraps up 4–6 weeks before frost.
Always check soil conditions, fertility and moisture levels before planting to
set the stand up for success.

In conclusion

While fall seeding can be a smart way to get a jump on next year, it requires attention to
both timing and soil conditions. For specific product recommendations and management
advice, connect with your local Latham® representative.

Team Latham

August 21, 2025

Agronomics, Alfalfa, Crop
Latham Hi‑Tech Seeds

Celebrating the Freedom of Independence at Latham Dealer Kickoff
Latham® Dealers gathered this week in Mankato, Minnesota, for our annual sales kickoff meeting. We celebrated two days of connection and prepared for what promises to be one of our most exciting sales years yet.

This year’s event introduced our Freedom of Independence theme — a rallying cry that reflects exactly who we are and how we operate. As an independent seed company, Latham Hi-Tech Seeds is free to select the very best genetics and trait packages for the fields across our footprint. We answer to farmers and dealers, not shareholders or Wall Street. That freedom allows us to focus on what truly matters: helping you succeed!

J-Class Soybeans Take Center Stage

One of the most talked-about moments of Latham Dealer Kickoff was the debut of our J-Class Soybeans. Designed to give our dealers and customers an edge on every acre, Latham’s J-Class Soybeans are so good they’re in a class by themselves.

We’re introducing 32 new J-Class varieties for 2026 planting, 12 of which carry our Ironclad™ protection for superior disease resistance and standability. With yield potential and agronomic strength like this, we’re confident J-Class will be a game-changer for farmers across Latham Country.

Learning from the Experts

Dealer Kickoff also featured an engaging presentation from Dr. Greg Tylka of Iowa State University, a leading authority on soybean cyst nematode (SCN) management. Dr. Tylka shared the latest research on SCN-resistant soybean varieties, how resistance is changing over time and the critical role of field scouting in protecting yields. His insights reinforced the importance of pairing top-tier genetics — like J-Class — with proactive SCN management strategies.
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Dr. Greg Tylka, Iowa State University
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Raising Money for Cancer Research

Midwesterners mark celebrations with special foods, and Latham Dealer Kickoff is no exception. This year we held a dessert auction to raise money for our Seeds of Hope campaign and raised more than $4,600. Special thanks to Tony Friesen of 2 Pins Bakery in Mankato for working with us to provide 15 different types of delicious cakes and pies including Whopper, Reece’s, Andes Mint, Snickerdoodle, French Silk and more!

During our annual banquet, we feasted on pork loin. Special thanks to Iowa Pork for sharing the following recipe with us!

Building Momentum for 2026

Dealer Kickoff isn’t just about new products. It’s about building relationships, sharing strategies and setting the tone for the year ahead. From networking with fellow dealers to learning about programs designed to drive early orders, every conversation pointed toward one goal: helping farmers make the most of every field, every season.

With the Freedom of Independence guiding our decisions and the unmatched performance of J-Class Soybeans in our lineup, we’re ready to make the 2026 sales year one for the record books.

Thank you to every dealer who made the trip to Mankato. Your dedication is the reason we can remain independent, innovative and focused on what matters most.
Pork Loin

Print Recipe Pin Recipe

Prep Time 1 day
Cook Time 1 hour

Equipment
1 Bowl
1 Large resealable plastic bag
1 Roasting pan, rimmed cookie sheet, or 9×13 pan
Aluminum foil

Ingredients

1/4 cup extra-virgin olive oil
8 large garlic cloves chopped
1 bunch of rosemary 1/2 cup, leaves only, coarsely chopped OR 2 1/2 Tablespoons dried rosemary
2 teaspoons salt
1/2 teaspoon ground black pepper
2 pounds center-cut pork loin

Instructions

Preheat the oven to 400 F.
In a small bowl, mix olive oil with the garlic, rosemary, salt and pepper.
Rub the mixture all over the pork. Transfer the pork and marinade to a large, resealable plastic bag and refrigerate overnight.
Spray oil in a roasting pan if you have one. If not, use a rimmed cookie sheet or 9×13 pan. To re-create the roasting rack, place a metal cooling rack in the bottom or use aluminum foil. Tear off approximately 12” of foil; form it into a snake and then into a ring. Make as many rings as you need to keep the pork loin off the bottom of the pan. This promotes circulation of the heat underneath and around your loin, which helps the meat to cook evenly.
Place your seasoned pork, fat side up, in your prepared pan.
Add oiled/seasoned vegetables around your pork loin to make it a complete meal. Use vegetables that require longer cook times like potatoes, squash, sweet potatoes, brussels sprouts, and carrots.
Roast in a 400 F oven for 15 minutes. This gives you that nice crispy crust that everyone loves!
Turn your oven temperature down to 325 F (no need to open the oven) and continue cooking until pork reaches an internal temperature of 145 F. The time will vary based on the size of your loin and what you are cooking with it. Check it after 30 minutes with a meat thermometer and add small time increments as needed. Do not exceed 145 F with any pork loin recipe! Pork is very lean, so overcooking it will result in a dry and tough product.
Once your pork loin has reach 145 F, remove it from the oven and cover it loosely with aluminum foil. A 3-minute rest will redistribute the juices throughout the meat before you cut into it. This is key to succulent pork!
Shannon Latham

August 8, 2025

Food & Family, Latham News, Seed Technology, Seeds of Hope, Soybeans
Latham Hi‑Tech Seeds

Tackle the Tar Spot Threat with Latham® Hybrids

Tar Spot is a fungal disease has rapidly become a significant concern for corn growers across the Midwest. As we all know, sometimes a great offense is your best defense. That’s why Latham Seeds has been placing a greater emphasis on developing hybrids with Tar Spot tolerance in recent years.

Latham’s 2025 Corn Hybrids

Latham’s 2025 corn hybrid lineup includes three new hybrids with great Tar Spot scores. If you’re seeing Tar Spot in your fields this growing season, consider one of these for 2025 planting:

Early scouting and timely treatment are critical in managing this disease and protecting yield potential.

Understanding Tar Spot

Tar spot is caused by the fungus Phyllachora maydis and can be identified by its characteristic black, tar-like spots on corn leaves. These spots can merge, causing significant leaf damage, which leads to reduced photosynthesis, premature leaf senescence, and ultimately, lower yields. The disease thrives in cool, humid conditions and can spread quickly, making early detection essential.

The Importance of Early Scouting

Scouting early and often is your best defense against tar spot. Begin monitoring your fields as soon as conditions become favorable—typically in late spring or early summer when temperatures are cool, and humidity is high. Keep a close eye on the lower canopy, where the disease usually starts. Catching tar spot in its early stages allows you to make informed decisions about fungicide applications, which can help mitigate the disease’s impact.

Treatment Strategies

If tar spot is detected, a timely fungicide application is crucial. Choose fungicides with proven efficacy against tar spot and apply them at the right growth stage for maximum effectiveness. In some cases, a second application may be necessary, especially in high-risk environments or when conditions favor disease development.

Top-Performing Latham Hybrids

At Latham Seeds, we’ve been rigorously testing our hybrids in a variety of conditions to ensure they can withstand the challenges posed by tar spot. Learn more about how hybrids handle Tar Spot this fall during Training in Excellence (TIE) plots!

By prioritizing early scouting and timely treatment, and by choosing hybrids with strong disease resistance, you can minimize the impact of tar spot on your fields. As always, we’re here to support you with the best products and agronomic advice to help you succeed.

Shannon Latham

September 24, 2024

Corn, Crop, General
Latham Hi‑Tech Seeds

Crops and Cattle Are This Farm Family’s Business

As a kid in 4-H, Aaron Steenhoek got hooked on beef. Through 4-H projects, he kept pens of cattle and sold quarters, halves and wholes direct to consumers. He tracked how the cattle grew and how they gained. He remembers a local locker that sent a USDA inspector to show him how beef was graded and measured.

“It was really interesting to me,” Aaron says. “Cattle have always been in my family, but I really got interested in the meat side of things.”

So much so that he and his wife, Cory, decided six years ago to grow that side of their own family business. The couple live on the Steenhoek family’s Iowa Century Farm in Pella, where Aaron and his dad run a cow-calf operation. They also grow corn and soybeans, as well as summer forage, rye and alfalfa as feed for their herd.

Now, Aaron and Cory also have a feedlot at Black Oak Acres. Aaron says they buy four or five groups throughout the year – feeding roughly 150 to 160 head annually — in order to keep a constant flow of cattle on the farm. He’s particular about only buying cattle private treaty, or directly from a small number of trusted producers.

“They don’t go through a sale barn or auction. We go and pick them up straight from the farm,” Aaron says. “It keeps the cattle from being exposed to other cattle, which keeps them healthier.”

Aaron, who is also a regional sales manager for Latham Seeds, says he and Cory decided a few years ago to apply for a retail license to sell their farm-raised beef direct to consumers. Until then, they had been relying on local outlets to retail it for them. Now they have an inspected space right on the farm where they can sell cuts and bundles themselves.

Aaron says the retail business has been nice because people can fill in with particular cuts even when Black Oak Acres might be a month or two out on product. Customers can buy in smaller amounts, too.

“But what’s really great is that people know where their beef is coming from and how it’s been treated,” he says. “We never use growth hormones or antibiotics.”

The Steenhoeks are careful stewards of the land — both for quality nutrition for their animals and conservation practices to protect it for generations to come.

“Stewarding the land and the livestock is important to me,” Aaron says. “We really enjoying educating people about livestock and cattle in particular. There’s a lot of misconceptions and misinformation out there, because people are more removed from the farm life in general these days.”

Piedmontese Cattle

Included in Aaron’s herd are four Piedmontese cattle, a rare breed that is known for being a leaner, premium-tasting but lower-calorie choice in beef. This is because Piedmontese are myostatin free, meaning they have a higher lean-to-fat ratio and do not develop the fatty marbling of traditional breeds. In addition, Piedmontese have lower levels of cholesterol, making it a healthier option for some people.

Aaron says the texture of Piedmontese is different, and it needs to cook more slowly and at a lower temperature than more common cuts of beef.

“But when it’s cooked right, you can almost cut it with a fork,” he says. “It’s that good.”

Aaron and Cory have four children: Emmett, Rhett, Klay and Quinn. They both graduated from Central College with degrees in exercise science and health promotion. When she’s not helping out on the farm, Cory is a personal fitness trainer. Today they’re sharing a family favorite recipe for National Beef Month.

Shannon Latham

May 17, 2024

Beef, Corn, Crop, Food & Family, General, Recipes
Latham Hi‑Tech Seeds

Brisket Brings the Kids Home

Latham® dealer Mark Hawthorne backgrounds cattle near Lohrville in West Central Iowa. His family buys 400-pound steers in January and sells them around 800 to 900 pounds sometime between Labor Day and Thanksgiving.

“I had always planned to farm if there was an opportunity to do so,” says Mark, who worked for a farmer near Story City while attending Iowa State University. He continued working there for eight more years after graduation when an opportunity in corn breeding at the Syngenta plant in Glidden became available. Glidden was close enough to home that Mark also could help his dad farm.

Mark says he’d probably still be working in Glidden if Syngenta hadn’t closed the plant. He didn’t want to uproot his family to Seward, Nebraska, so he put his Ag Business major and Agronomy minor to use for himself by taking on a Latham® dealership and assuming more of the day-to-day responsibilities on the farm.

“Our farm has changed as times have changed,” Mark says. “We used to raise hogs in open-front buildings but got out of the business instead of reinvesting in new facilities. When packers started to buy large numbers of cattle, we switched to backgrounding cattle rather than raising cow-calf pairs. It works out well because we get to take a break from doing chores for a few months each year.”

Mark farms with his father, Merrill, and son Max. Max is finishing his freshman year at Iowa State University and looks forward to working with his family on the farm this summer. Once their corn and soybean crops have been planted, the family turns their attention to making hay.

Latham’s alfalfa products have always lived up to their description,” Mark says. “We were happy with the disease package and fine stems with fast regrowth, so we were hesitant to make a switch. Then we tried HarvXtra® technology and realized it’s worth the extra! It has a lot higher feed value, so we don’t need as many acres of alfalfa. For example, I used to mix one bale of alfalfa to one bale of grass hay. Now it’s a ratio of one bale alfalfa to three of grass — and it delivers the same feed value.”

The Hawthorne family has target dates to deliver their product to market. After all, time is money. Their cattle usually ship out in late fall, so the early winter months provide time for the family to enjoy a ski vacation or to visit family members and friends. Mark and Susan’s daughter, Jessi, lives nearby with her family. Their son, Kodi, lives in Sioux Falls, SD. The couple has five grandchildren.

“Our goal is to leave our farm in a position that allows our kids to come home if they so desire,” Mark says. “We’re getting the next generation ready now, so they can take over some day.”

One sure-fire way to get all the kids together is to serve brisket, says Susan, noting that “they all come running home” when they hear Mark’s Midnight Brisket is in the smoker. Here is the Hawthorne family’s favorite beef recipe.

Shannon Latham

May 3, 2024

Alfalfa, Beef, Crop, Food & Family, General, Recipes
Latham Hi‑Tech Seeds

Unleash the “Madness” for Your Fields: Top Latham® Picks for 2024
Just like the excitement of March Madness grips basketball fans, spring brings a different kind of competition for farmers: the quest for maximum yield. But assembling a winning lineup for your field isn’t a matter of a lucky draft pick. It requires a strategic approach, and that’s where Latham Hi‑Tech Seeds steps in.

Think of Latham’s R&D team as your expert recruiters, meticulously scouting and selecting the top-performing corn and soybean varieties for the Upper Midwest.

Here’s a glimpse into Latham’s “bracketology” of seed picks for 2024:

Starting Five for Latham Corn:
1. 3937 VT Double PRO: The Point Guard. This early-maturing superstar gets your season off to a fast break. It is adaptive to all soil types and emerges quickly and strongly, setting the stage for a productive campaign.
2. 4937 VT Double PRO: The Fan Favorite. Team Latham’s biggest seller the last couple of years, this hybrid has fast dry down and top-end yields. It’s a farm favorite in the north, delivering a winning shot even when the competition wilts.
3. 4866 Tricepta®: The Power Forward. The high-yielding hybrid plays a critical role. With excellent standability and a multi-year track record, it’s ready to dominate even the most challenging fields.
4. 5336 PowerCore®: The Quiet Leader. Exceptional disease ratings, impressive girth and high test-weight for this hybrid keeps the competition off guard to maximize harvest potential.
5. 5815 VT Double PRO: The Clutch Performer. Known for its outstanding root strength, this beast stands tall even under harsh weather conditions — making it a reliable champion that delivers when the pressure’s on.
Starting Five — Soybeans:
- 0254 XtendFlex®: The MVP (Most Valuable Pod): One of the tallest in the market, this variety keeps the first pod higher off the ground, giving it champion rights against yield-robbing pathogens. Coupled with impressive IDC tolerance, it’s a must-have player in Team Latham’s portfolio.
- 0888 XtendFlex: The Defensive Stopper. This showoff has excellent standability with good lateral branching, ensuring a harvest victory with consistent performance all season long.
- 1881 Enlist E3®: The “And-One” Producer. It may be new to the lineup this year, but this Peking source SCN came to play. A new Ironclad® designation for the highest disease resistance makes it a high scorer across all soil types.
- 2031 Enlist E3: The Fast Stealer: Another Peking source SCN, this variety flies out of the ground and moves easily north or south of zone. Its standability and solid IDC and SDS tolerances make it a high-yielding game changer.
- 2551 Enlist E3: The “Moneyball” Choice. Latham coaches call this variety a “yield hog” that blew the doors off test trials last year. It’s a newly-crowned Ironclad® variety that’s itching to perform – and won’t disappoint.
Beyond the Picks: Latham’s Coaching Advantage

These are just a few of Latham’s all-star selections. Just like a strong coaching staff, the Latham Product Team is here to help you choose the perfect products for your specific field conditions and goals. They’ll guide you through Latham’s deep bench of options, ensuring you have the right variety for every position on your farm.

Don’t settle for a mediocre “free agent” seed. Recruit Latham’s championship-caliber lineup and experience the satisfaction of a winning harvest. Let’s assemble your perfect plays for ultimate yield success! Learn more.
Team Latham

April 3, 2024

Corn, Crop, General, Soybeans, Tech Tuesday
Latham Hi‑Tech Seeds

Proof Points – Episode 19

Corn breeding is like fine-tuning the best burger. Fred Wilz, our GM of Breeding, explains how Latham serves it up best.
#FamilyOwned #FarmProven #WhyLatham #CornBreeding

Webspec Admin

March 7, 2024

Corn, Proof Points Podcast