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  • Latham Hi‑Tech Seeds

    Celebrate the New Year with Good Food

    It’s just about that time to say goodbye to 2010 and hello to 2011. Welcoming the New Year can be an exciting time, filled with high expectations for the months to come. Many people will gather with friends and family for that last hoorah of the year on Friday night and start the New Year with the ones they love.

    As the last holiday of the year, I recommend using it as the perfect excuse to stop worrying about what you eat and go all out with the oh, so good but not good for you foods before you have to enforce the “eating healthier” resolution in 2011. If you’re looking for recipes to celebrate the New Year, how does “peanut butter fudge” and some good ol’ “shrimp dip” sound?

    Sheila Hawk-Foster, wife of Rick Foster, Latham RSM in Missouri, shared her to-die-for recipe for peanut butter fudge. It’s the perfect sweet, chocolate finger food to take your New Year’s Eve party. If you’re looking for more of an appetizer, Nikkia Lacina, wife of John Lacina, Latham Dealer in Badger, has a great recipe for shrimp dip.

    What are your favorite New Year’s Eve party recipes?

    Shrimp Dip

    Ingredients:

    • 1 can deveined tiny shrimp
    • 1/2 cup Miracle Whip
    • 1/2 cup sour cream
    • 1/4 tsp salt
    • 1/2 tsp cayenne pepper
    • 1/4 tsp paprika
    • 1 tbsp onion powder

    Directions:

    1. Mix and refrigerate.

    Team Latham

    December 30, 2010
    Desserts, General, Recipes, Sides
  • Latham Hi‑Tech Seeds

    It Starts in Iowa – on New Year’s Eve!

    More than 90 percent of Iowa’s land is devoted to farming, which is the most of any state. To help showcase what makes Iowa unique, the Iowa Soybean Association (ISA) has launched a fun, interactive national campaign built around the theme, “It Starts in Iowa”.

    The campaign will kick off New Year’s Eve when Iowa farm families will be showcased during a video message that will air on the giant CBS Jumbotron screen in New York City’s Time Square. (I love that Iowa farms and faces will be center stage among all the excitement in Times Square! How cool is that?) The video focuses on the dedication and integrity of Iowa’s farmers and the pride they take in providing safe, nutritious food, as well as the general message of “healthy eating means healthy living.” Click here to see the video on YouTube.

    You can visit the website, www.ItStartsInIowa.com to learn more about the campaign and to participate in the “Be Our Guest, Be a Farmer” contest. The winner will receive a four-day, three-night trip to Iowa in August that will include guided tours of several Iowa crop and livestock farms, an opportunity to feed cattle, drive a tractor and enjoy a home-cooked meal prepared and served by a farm family. To top it off, the winner and guests will receive red-carpet treatment to the 2011 Iowa State Fair.

    Fun Iowa Farm Facts:

    • Nearly 96% of Iowa farms are owned and managed by families.
    • Iowa has at least 11,000 different soils that make up some of the richest, most productive land in the world!
    • Around 15 billion eggs are produced each year in Iowa – enough to provide every American an egg for 47 days. If Iowa was a country, the state would rank 11th worldwide in number of eggs produced.
    • The average size of an Iowa farm is around 350 acres (an acre is about the size of a football field, less the end zones).
    • Iowa produces the second most wind energy in the nation, helping generate enough electricity to power several hundred thousand homes each year.

    (Source: www.ItStartsInIowa.com)

    How are you “agvocating” for Iowa?

    Team Latham

    December 29, 2010
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Estate Tax Reenacted

    With much relief from farmers across America, the federal tax bill that addressed estate taxes was signed into law on December 17.

    For the next two years, the new tax package will alleviate the pressure farmers have had to sell some of their land to help pay the estate tax. It exempts the first $5 million dollars of a farm estate, with a 35% tax rate after that. The tax package also extends the 2006 tax incentive for landowners, who donate a conservation easement on their land with the enrolled property- permanently limited to ag or other compatible uses.

    Jon Scholl, president of American Farmland Trust said in a recent article in Wallaces Farmer, “We need to permanently extinguish federal taxes that cause farmers and ranchers to stop production and sell their land.” He hopes Congress will continue to look for a more permanent solution that exempts farms, ranches and forest land estate taxes for land that remains in agriculture.

    To read more about the new tax package, click here.

    (Source: Wallaces Farmer)

    Team Latham

    December 28, 2010
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    New USDA-FSA “TIP Net” Program

    For young farmers trying to get started in the industry or those looking to retire, the USDA has established a new online resource that can get you one step closer.

    The new online resource, TIP(Transition Incentives Program) Net, provided by the USDA Farm Service Agency (FSA), links retiring farmers who have expiring Conservation Reserve Program (CRP) contracts with beginning farmers who are interested in bringing the land into production. TIP also provides up to two additional CRP annual rental payments to qualified retired or retiring owner/operators with an expiring CRP contract – the extra payments come when the farmer signs an agreement to sell or lease their CRP acres to a beginning or socially disadvantaged farmer.

    In a recent Iowa Farmer Today article Tom Vilsack, USDA Secretary said, “The interest in TIP during the first six months of implementation has far exceeded our expectations. The tool should make TIP even more effective in facilitating the transition of land to our next generation of farmers.”

    To learn more about the TIP Net program, click here.

    What are your thoughts on the new TIP Net program?

    Team Latham

    December 27, 2010
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    ‘Twas the Night Before Christmas

    Click here to read ‘Twas the Night Before Harvest, an entertaining poem by a University of Auburn student.

    It’s obviously not the Night Before Harvest in the Midwest, but we thought this poem was still fitting since tomorrow is the Night Before Christmas.  At the end of the poem, Farmer Fred heads home for his supper of chicken and corn-on-the-cob.  Fred doesn’t say what kind of chicken he’s having, so I thought I’d recommend one of my favorites, Bacon Ranch Slow-Cooked Chicken.

    Bacon Ranch Slow-Cooked Chicken is a perfect harvest-time meal because it can be prepared ahead of time and left alone to cook all afternoon in a slow cooker. It also works perfectly during the holiday season when the house is filled with family or friends, and you don’t want to spend too much time alone in the kitchen prepping food.

    The prep time for this dish is truly only 10 minutes. I often fix this as a meal when I know my kids are having play dates or on days when I’m leading a Scout meeting and will get home late. All I have to do is boil noodles and presto… it’s dinner time!

    Team Latham

    December 23, 2010
    General, Pork, Poultry, Recipes
  • Latham Hi‑Tech Seeds

    Sharing a little “Christmas Magic”

    Santa appears everywhere, holiday lights twinkle, snow glistens, carols fill the airwaves, holiday cards fill our mailbox, irresistible treats line the countertop and beautifully wrapped gifts nestle under the Christmas tree.  For all of these reasons and more, I believe Christmas is the most magical time of year!

    Speaking of Christmas magic, have you seen Santa Claus’ PNP (Portable North Pole)? Santa is taking time out of his busy day in the toy shop to send personalized messages to girls and boys.  I can only imagine how excited a child would be to watch his or her own personal video from Santa!  Perhaps there is a little one with whom you can share this magical Santa memory.

    Santa’s journey from the North Pole to Iowa always intrigued me as a kid, and it was even more fun to track Santa’s progress with my own small children.  Their little faces would light up like Rudolph’s nose as soon as the meteorologist spotted Santa’s sleigh on the Super Doppler radar.

    Because Santa will soon be making his way to each little “good” girl’s and boy’s home, I’ve decided to share a recipe (even though it’s not Friday) that will surely put a smile on the jolly man’s face.   I always requested that my mom make “Ho Ho Cupcakes” for my birthday parties in grade school or whenever we hosted 4-H meetings at our house. (The “Ho Ho” in this recipe is really named for the Hostess snack cakes, but I figure it’s also symbolic of this season.  Maybe if I’m feeling really ambitious, I’ll decorate the tops like Santa’s face.  Hmm…)  Everyone who ate one of these cupcakes loved it, so I honestly believed my mom worked magic in the kitchen.  (To this day, I still do!)  Perhaps if I leave one or two of these cupcakes for Santa this year, he’ll leave me something extra special.  After all, Mom always said, “Believe and you will receive.”

    It’s certainly fun to receive, but my parents also taught me that it’s better to give.  This time of year many people open their hearts for those who are less fortunate, and that’s why I’d like to share the following heart-warming story with you.  “Christmas Adventure with Grandma” serves as a great reminder of what this season is all about – magic!

    Team Latham

    December 22, 2010
    Desserts, General, Recipes
  • Latham Hi‑Tech Seeds

    Goss’ Wilt Reported in 43 Iowa Counties

    Warm, wet conditions during the 2010 growing season created a favorable environment for several corn diseases, including Goss’ Wilt.  While this disease has historically been more of a problem in Colorado and western Nebraska, this year Goss’ Wilt was reported in 43 Iowa counties.

    Iowa State University Extension Plant Pathologist Alison Robertson says unusual corn diseases, like Goss’s Wilt, are trending in Iowa. 

    “The only way we currently have to protect crops against Goss’ Wilt is through hybrid selection,” says Latham Corn Product Specialist Nick Benson.  “Remember that traits protect yield, so some of today’s traited hybrids have been bred to offer great defensive packages.”

    These Latham hybrids have exceptional ratings for Goss’ Wilt:

    LH 4943 3000GT = 2 rating    (also LH 4940)

    LH 5266 3000GT = 1  (also LH 5262 GT)

    LH 5494 3000GT = 1  (also LH 5492 GT, LH 5493 GTCBLL)

    LH 5877 VT3Pro = 2

    LH 6068 VT3 = 1

    LH 6202 3000GT = 2

    LH 6448 VT3 = 2   

    For more hybrid product information, contact Nick Benson at nickb@lathamseeds.com or call 1-877-GO-LATHAM (465.2842).

    Team Latham

    December 21, 2010
    Corn, Crop, General
  • Latham Hi‑Tech Seeds

    What Soybeans Work Best in Fields with Variable Soil Types?

    In a recent on-line conversation, a farmer wrote that his agronomist recommended planting offensive soybeans in better yielding zones and defensive varieties across hill tops and in poorly drained areas within the same field. He wondered if anyone else had tried this strategy and what they thought of it.

    Another farmer commented that he thinks it’s better to find a good variety and plant it everywhere because everything does well on good ground and nothing does well on bad ground. Someone else wrote that they had purchased blended beans (two varieties in a bag) to help increase yields.

    Since I definitely have an opinion on this topic – and research to back me up – I’ve decided to use today’s blog post as a means to share with you what we’ve seen work.

    I definitely do NOT agree with the member who plants just the “good variety” on all of his ground. We’ve proven over and over again that soybeans like Latham® L2285R, L2635R and L3157R are much better suited to lighter soils (poorer ground) where their taller plant height and growthy characteristics are a definite advantage.

    Blended Soybeans

    We have customers who request blended soybeans, but to make this work, we take two soybean lines that are very close in maturity (for example, L2082R and L2085R). One is usually a defensive soybean and the other is an offensive one. Seed size is another consideration as the two varieties need to be to as close as possible in size.

    Usually, blending works best when you have a problem within a certain area like Iron Chlorosis. Iron Chlorosis can be severe in parts of a field and not a problem at all in other parts of that same field. Blending two soybeans together – one that has great IDC tolerance and one that has average tolerance but is much higher yielding – has worked well in the areas where IDC is a problem. The IDC-tolerant bean will take over in areas where IDC is a problem; the more offensive bean yields better in those areas where it is not, thereby giving the farmer a higher average yield over his entire field.

    Variable rate planting could work well in a similar situation but would be even more accurate as you can plant ALL of the IDC-tolerant soybeans in the tough spots and plant just the higher-yielding soybean variety in the other areas. Of course, Iron Chlorosis is just one example of the potential need for variable rate planting. Other possibilities would be planting your taller soybeans on the lighter soils (hills) and planting shorter (more offensive-minded) beans in the bottoms or better soils. You could even do something with SCN-infested areas.

    There are lots of possibilities down the road with variable rate planting. And, that’s one thing we’ll be studying as part of Latham’s trademark Seed2Soil® program. Participants in our Seed2Soil program are using “Learning Blocks” to try and obtain the right populations for certain areas of the field, as well as to learn where to place offense and defensive varieties.

    Webspec Admin

    December 20, 2010
    Crop, General, Soybeans
  • Latham Hi‑Tech Seeds

    Gather Family Near With Bacon Cheeseburger Rollups

    Higgins-FamilyThe Christmas season is a special time of year when families gather near, so it seems only fitting that we would honor another Iowa farm family this week on The Field Position.  Ryan and Dawn Higgins have the pleasure of living with their two children, 7-year-old Logan and 3-year-old Madison, on the farmstead where Ryan and his sister were raised near Grand Junction.

    “Because I grew up in town, I didn’t fully appreciate where my food came from or the amount of labor that went into producing a safe and abundant food supply,” says Dawn.  “Ryan and I feel fortunate that our children are growing up with an appreciation of where their food comes from.”

    And as a teacher in nearby Perry, Dawn is passionate about educating children about the care that goes into raising pork, beef and grain.  The Higgins hosted a field trip for their son’s kindergarten class and for Dawn’s fifth grade students, as well.  The children had an opportunity to pet piglets, calves and a horse.  They also got to climb into the cab of a tractor and combine, which was especially a hit with the kids.

    “These little kids had never before had a farm experience,” says Dawn.  “You assume that they’ve been near animals and farm equipment just because they grow up in Iowa, but that’s not the case.  At the end of the day, we wanted the kids to know that farmers really care about their animals and work hard to produce the best crops possible.”

    The Higgins’ children like to work around the farm, too.  They love riding in the tractor and combine.  They also love their animals.  Logan and his BFF say they’re going to live on the Higgins’ farm when they’re grown up, but Dawn says they might just have to share it with Madison because she loves farming, too.

    Regardless of what their children decide to become they grow up, the Higgins feel blessed their children will have an appreciation of how their food is raised.  And, they hope that’s a lesson that will be shared with others.

    That’s one reason the Higgins share recipes that feature the food they produce.

    “Because we raise pork and have plenty of it in our freezer, I often use ground pork in place of hamburger,” says Dawn.  “I like recipes that call for ingredients that I’m likely to have on hand, so that’s another reason Bacon Cheeseburger Rollups are a favorite of mine.”

    Team Latham

    December 17, 2010
    Beef, General, Recipes
  • Latham Hi‑Tech Seeds

    Twitter, Facebook, YouTube…Oh My!

    Have you “tweeted” “Facebooked” or “blogged” lately? This lingo that at one time might have seemed like a foreign language to you is now making its way into the everyday vocabulary of your average Joe. In fact, at Latham Hi‑Tech Seeds, we “tweet” “Facebook” and “blog” every week day.

    Seed World magazine recently featured Latham Hi‑Tech Seeds in their story about how social media tactics are helping seed companies reach growers to provide instant, relevant information. We use our blog, Facebook page, YouTube Channel and Twitter account to communicate pertinent information and industry news with our growers (and of course, a few recipes here and there).

    However, we don’t see the traditional methods of communication disappearing anytime soon as others predict.  We believe combining social media with traditional media has been a great way to reach a larger audience.

    A special thank you to Teresa Falk at Seed World for including us in her story.  To view the entire story, visit our website, and go to “News & Events.” Check out the “In the News” section to see this story, as well as other recent Latham news.

    Team Latham

    December 16, 2010
    Agriculture, General, Industry News
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Latham Hi‑Tech Seeds

131 180th Street | Alexander, IA 50420

(641) 692-3258

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