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  • Latham Hi‑Tech Seeds

    Try these Simple Tricks for Halloween Treats

    Last Friday on TheFieldPosition.com, Darcy Maulsby shared a few of the Spooktaclar recipes she taught cooking students how to make recently.  The menu included Spiced Spider Cider, hearty Jack O’Lantern Pot Pie, with a side of Crazy-Good Carrots, followed by Hocus-Pocus Pumpkin Bars and topped off with Stunning Spider Web Chocolate Cupcakes.

    A few readers asked if she would be willing to share recipes for Hocus-Pocus Pumpkin Bars and Stunning Spider Web Chocolate Cupcakes, so… we’re sharing these two recipes with you today.  It’s unusual for us to post recipes on Monday, but we wanted to make sure you’d have every recipe need to create your own frightfully fun meal for this holiday.

    I’m also sharing a few links of my own in case you’re in need of ideas for classroom parties:

    • Great Pumpkin Cookies
    • Spooky Jell-o Jigglers
    • Frightfully Easy Ghost Cookies
    Spider Web Cupcakes

    Itsy Bitsy Spider Web Cupcakes

    • 1 package chocolate cake mix
    • 1 to 2 cans chocolate frosting
    • 2 cups white chocolate chips

    Directions:

    1. Prepare chocolate cake mix and bake cupcakes. Frost with prepared frosting.
    2. Template to make the spider webs is online a at: http://www.countryliving.com/cm/countryliving/data/spiderwebs.pdf)
    3. Microwave 2 cups white-chocolate chips in a bowl for 30 seconds and stir.
    4. Continue to microwave in 20-second intervals until almost melted.
    5. Stir again until chocolate is completely melted.
    6. Pour inside a freezer bag with one tip snipped off to create a piping sleeve.
    7. Line a cookie sheet with parchment paper.
    8. Slide spider web template underneath paper.
    9. To make each web, use piping sleeve to trace white chocolate along design, making sure to connect all lines.
    10. Repeat process until you’ve created 24 toppers.
    11. Chill them in refrigerator for 10 minutes.
    12. Then, using a spatula, remove webs carefully from parchment and position one on each cupcake.

    Team Latham

    October 29, 2012
    Desserts, General, Recipes
  • Latham Hi‑Tech Seeds

    Enjoy Spook-tacular Halloween Goodies

    Darcy.pumpkin.pot.pie

    Submitted by Darcy Maulsby,
    Darcy Maulsby & Co.

    spiderwebcupcakesNo tricks here—just easy, Halloween-themed recipes from my kitchen to yours that will wow your family and friends!

    I had fun preparing these treats for a cooking class I taught on Oct. 25 at The Elements in Storm Lake, Iowa. I showed the audience how to make Spooky Spiced Spider Cider, followed by hearty Jack O’Lantern Pot Pie, with a side of Crazy-Good Carrots. After sampling some luscious Hocus-Pocus Pumpkin Bars, we enjoyed the grand finale of Stunning Spider Web Chocolate Cupcakes.

    These simple, flavor-packed recipes are sure to frighten away your fears of preparing a crowd-pleasing meal!

    Spooky Spiced Spider Cider

    Yield: 3 servings.

    Ingredients:

    • 2-1/2 cups apple cider or unsweetened apple juice
    • 2/3 cup orange juice
    • 1/3 cup sugar
    • 2 tablespoons lemon juice
    • 1/4 teaspoon ground nutmeg
    • 1 cinnamon stick
    • 12 whole cloves

    Directions:

    1. In a 1-1/2-qt. slow cooker, combine the first 5 ingredients.
    2. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.
    3. Place bag in slow cooker.
    4. Cover and cook on low for 1 hour.
    5. Discard spice bag; continue to cook 1-2 hours or until heated through. 

    Crazy Good Glazed Carrots

    Ingredients:

    • 1 quart of cut carrots
    • ½ cup brown sugar
    • ½ cup chicken broth or chicken stock
    • 2 tablespoons butter

    Directions:

    1. Combine all ingredients in a saucepan.
    2. Bring to a simmer and cover.
    3. Cook until tender.

    Team Latham

    October 26, 2012
    Beef, Desserts, General, Recipes
  • Latham Hi‑Tech Seeds

    Food and Water: Our Most Basic Needs are Top of Mind

    LarryBlog 3pics1

    “Musings of a Pig Farmer” by Larry Sailer

    Weather and politics are always tops of mind for farmers and for very good reason – both greatly impact our livelihoods.  At this time, both are weighing heavily on my mind.  That’s why today I’m going to begin with a brief recap of the weather, followed by a summary of a few political issues.

    We’ve been fortunate enough to receive some rainfall over the past two weeks.  I’m looking for the silver lining here, and this is the best that I have:  “Subsoil moisture improved and is now rated 60 percent very short and 34 percent short.”  According to yesterday’s report by the Iowa Department of Agriculture & Land Stewardship (IDALS), only 6% of our soils have adequate moisture.

    “Record low precipitation totals” have been making the headlines for nearly a year now.  The 2011 harvest proceeded rapidly because there were few days when farmers had to shut down the combines due to rainfall; the same holds true for this fall.  Even the spring and summer months were dry.  A summary of the summer months shows Iowa received 6.61 inches less than normal, and now we’re behind 16 inches of rainfall!

    Creeks and ponds have been drying up, but thankfully a few streams are flowing again after recent rains.  There is a trickle of water running from tile lines in my fields (see photos above), but more precipitation is needed for a good crop in 2013.  There is an 80% chance that North Central Iowa will be hit with thunderstorms tomorrow night, and I’m hoping it amounts to more than a few booms of thunder and a few flashes of lightning.  A good inch or two of steady rainfall would be greatly appreciated!

    While folks here are praying for a good rainstorm, there is another storm brewing on the political front.  Farmers must get engaged especially this election year as there are so many issues of great consequence being discussed.  The Farm Bill is one of the biggest political hurdles we face, especially as we address how to feed a growing and hungry world.

    Food security was at the forefront of discussions last week when world players gathered in Des Moines for the annual World Food Prize award and symposium.  Of course, these great leaders talked about sustainability and all the different angles that word brings with it.  Food is the most basic of the basic needs.  Wars have been fought and governments have collapsed due to food shortages.  We can all talk about conservation and sustainability, but if people do not have enough food to eat, none of the rest matters!

    It’s time to make policy with compromise… that makes sense!  Feeding the billions of people with a finite amount of resources is going to take all of the imagination, skill and technology we can imagine.

    This is an important election, so I’m encouraging all of my family members and friends to do a little homework and see where each candidate stands on important issues.  Do you know where the candidates stand on agriculture?

    Larry Sailer, Musings of a Pig Farmer

    October 23, 2012
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Students Have a Field Day in the Pumpkin Patch

    Fieldtrip

    In celebration of National Pumpkin Month, we’re taking the classroom outdoors to Enchanted Acres Pumpkin Patch in Sheffield.  This month I’ll have an opportunity to host classes from six different school districts with students ranging in age from preschool to 6th grade.

    Special thanks to Ag in the Classroom for helping provide educational learning tools that are age-appropriate.  This morning I’m looking forward to helping a preschool class make a mobile that illustrates the pumpkin life cycle.  This afternoon I’m looking forward to leading a math lesson for a group of 2nd and 3rd graders.  We’re going to measure the circumference of different pumpkins, as well as weigh them.  All age groups will get to walk into the patch and pick their perfect pumpkin.

    Last week children were able to pick an ear of corn off the stalk in the field, shell it into their hands and then feed our four goats.  (I just loved hearing their giggles as they feed the animals.)  Another hit was petting our mini lop rabbits, Fluffy and Patches.

    It’s my goal that students have as much fun as they can while learning where their food comes from.  They’ll also learn that Iowa’s corn and soybean crops are used to provide feed for livestock and humans alike.

    We’re helping teach students that seeds – in this case pumpkin seeds – grow into plants that then flower and bear fruit.  Pumpkin can be used to make a number of delicious foods from roasted seeds to muffins.  We even mix up Pumpkin Pie in a bag and talk about the nutritional value of pumpkins.

    Did you know that, like carrots, pumpkin is a great source of beta-carotene?  Beta-carotene, as it converts in our bodies to vitamin A, performs many important functions in overall health.  Current research indicates that a diet rich in foods containing beta-carotene may reduce the risk of developing certain types of cancer and offers protect against heart disease.

    So, mix up a batch of delicious Pumpkin Muffins.  You won’t have to feel guilty about the indulgence because, after all, pumpkin is a good-for-you fruit!  Let your kids join the fun by mixing up this easy-to-make Pumpkin Pie in a Bag.  If we can mix it up in a pumpkin patch with a group of four-year-olds, you can certainly do it at home.  Best of all, you can make this pie without making a mess – or having to do a sink full of dishes.  Enjoy!

    Team Latham

    October 19, 2012
    Desserts, General, Recipes
  • Latham Hi‑Tech Seeds

    “Compromise” Becomes the Mantra this Season

    LarrybyIFT1
    Larry Sailer is constantly connected to ag news and market information via his smartphone, iPad, office laptop and piles of newspapers at home near Iowa Falls. Photo Courtesy of IFT Photo by Zoe Martin.

    It seems that I’ve had to do my share of compromising over the past two weeks.  I should have been focused on getting my crops harvested, but major media outlets wanted me to take time to meet with them and discuss everything from how corn is grown to how my business is affected by the Farm Bill – or lack thereof.  Just as soon as I got my combine rolling smoothly, it broke down and I lost another day of prime harvest time.  Once again, I found myself having to compromise what I wanted to get done with what the repairman could get done.

    Regardless of your profession, I’m sure you can emphasize with my situation.  There is progress to be made but you find yourself stymied by the current events.  My own corner of the world seems to be paralleling what’s happening on the national level.  Each day – as the election draws nearer – there are several news reports and advertisements reminding us of how two opposing sides are unwilling to settle and reach an agreement.

    Politics are mired in a standoff between our two main political parties.  The Left thinks we need to spend to expand the economy through more spending.  The Right thinks we need to cut spending and reduce restrictive regulations. My concern is that if the United States doesn’t get its deficit under control, it won’t matter who’s on the Left and who’s on the Right because we simply won’t be able to help the people who need it most.  Food, shelter and education for a future job should be the basic goals.  I also believe education is key to helping others help themselves.  Other folks believe cell phones should be added to the list of “basic necessities.”  It’s obvious that some compromise must be reached – and soon.

    Such issues return my thoughts to the 2012 Farm Bill and to the Food Security Act.  An article in The Des Moines Sunday Register on Oct. 14 quotes the 2001 World Food Prize Recipient as saying that “the problem is not that the world is running out of food but that many people lack access or knowledge about how to grow it.”

    Food stamp rolls have soared 18.5 million since 2008 to a record 46.7 million people, according to that same Register article.  About one in seven Americans now receives government help to buy food.  The U.S. Department of Agriculture (USDA) reported last month that Americans are having a harder time getting food than ever before as the economic downturn continues to weigh on households throughout the country.

    While it’s a challenge for Congress to pass a Farm Bill that includes food stamps and ag subsidies, one could make the case that there is a natural tie between farming and food security.  Farming, after all, produces mainly food.  Farming also produces other useful products like cotton for clothing, pig heart valves and ethanol to name just a few.  Agriculture is a huge renewable economic machine.  (“Renewable” is a key word here.)

    America needs agriculture!  That’s why it’s imperative to bring the U.S. budget under control.  Everyone loses if we hit the fiscal cliff that is getting closer and closer.  Let’s compromise and move this country forward.  It’s time to find solutions to some very big problems.  It’s time for some compromise!

    Larry Sailer, Musings of a Pig Farmer

    October 16, 2012
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Status of 2013 Seed Supply

    LathamBags

    An early fall harvest means many farmers have finished (or are nearly finished) with fall tillage and ready to confirm their 2013 seed selections.  That’s why I’d like to take this opportunity to assure you that Latham Hi‑Tech Seeds has adequate supplies to meet your needs for 2013.

    As an independent seed company, Latham Hi‑Tech Seeds is able to source genetics and traits form multiple providers.  We were fortunate to have corn production acres in eight states, which allowed us to spread the risk of crop failure in one particular region.  Most of the soils in these production areas are heavy, and the lighter soils were irrigated.  We further mitigated our risk by crop planning for three times more than our estimated sales.

    Latham is more than able to meet demand for Hi‑Tech Hybrids even though 2012 yields overall were lower than we had originally estimated.  While a few hybrids are still in short supply, we’re planning to produce additional quantities of these hybrids in South American this winter.

    We’re also pleased to share with you that soybean harvest went better than we had expected, given the extremely hot and dry conditions we faced in North Central Iowa this past growing season.  Supplies will be tight on certain brands, but overall, our production growers harvested more bushels than we had expected.  Dry years often result in small seed size and lower germinations from cracked seed coats.  While it’s too early to tell about seed quality for 2013 planting, we take great pride in our hands-on soybean production strategy.

    Latham’s production process has allowed us to produce the highest quality soybean seed over the past couple of years.  Our plant is built to be as gentle as possible on the soybeans, so we are hoping this can help overcome the dry conditions.  (Some of our handling equipment is the same as that used by a maker of corn flakes.  You know it’s gentle if it keeps a corn flake intact!)

    Last season farmers who planted Latham® Hi‑Tech Soybeans noticed a drastic difference when our soybeans had 10% higher germination than our competitors.  We heard more than one customer tell us he was surprised when the actual germination was higher than the number we had placed on the tag.  The reverse situation occurred on the competitor’s soybeans, and the tag on the bag actually showed the germination to be 4% better than the true germ.

    Every bag of Latham® soybeans is stamped with the word “quality.”  It’s a word by which we measure our work – from product selection to service.  Dedication to quality is at our foundation.  And after 65 years of service, it’ become our mantra.  Thank you for partnering with Latham.  Here’s to 2013!

    John Latham, President

    October 15, 2012
    Crop, General, Soybeans
  • Latham Hi‑Tech Seeds

    Making Family Memories Each Fall

    Benson Family21

    As a corn product specialist, I always look forward to fall harvest.  It brings closure to the growing season as I get to see how some of my favorite products performed plus get a sneak peek at products that could potentially become part of Latham’s lineup in the future.  I also greatly enjoy riding in the combine with customers because I believe the “best seat in the house” is next to them.

    But as much as I love farming, fall wouldn’t really be complete without a visit with my family to a pumpkin patch!  It’s become a family tradition for my wife, Meg, and I to take our kids to Pinters Pumpkin Patch just west of Decorah in northeast Iowa.  (By the way, Decorah is a beautiful town in any season.  You can experience the area’s Norwegian heritage while site seeing.  I’d highly recommend a trip there if you’ve never been – or a return visit if it’s been a while since you’ve been there.  I know that I’m biased, but even Midwest Living magazine named Decorah as one of the top 100 best small town getaways!)

    Each time we visit the pumpkin patch, our kids are sure to have a fun time.  They especially love the Giant Jumping Pillow and playing in the Corn Bin (like a sandbox but with corn kernels instead).  Other family favorites include taking a wagon ride to the pumpkin patch and feeding the goats.  There is also an amazing bakery on site.  (Just thinking about those baked goods makes me want to head there now!)

    Noah and our BIG pumpkin

    In addition to visiting the pumpkin patch, we make an annual trip to the apple orchards in Gays Mills, Wisconsin.  We enjoy making our own homemade applesauce.  This year we pressed our own apple cider for the first time!  Also this fall our family entered Clermont’s Great Pumpkin Contest for the second year.  Our pumpkin wasn’t the biggest, but it was the brightest.  That counts for something, right?  🙂

    Other favorite fall activities are wild mushroom hunting and raking our leaves – and then jumping in them, of course!  We also enjoy tasting the fruits of the season.  Our pre-schoolers love to snack on roasted pumpkin seeds, and our entire family enjoys relaxing weekend mornings when we can savor pumpkin pancakes.  That’s why today we’re sharing our favorite pumpkin pancake recipe with you.  Hopefully, you’ll enjoy it as much as we do!

    Webspec Admin

    October 12, 2012
    General, Recipes, Sides
  • Latham Hi‑Tech Seeds

    Latham Offers More Refuge Hybrids for 2013 Planting

    RespectRefugeCorn1

    In early September, the EPA gave final approval for Genuity® VT Triple PRO® RIB Complete®.  Genuity VT3 PRO has been our top-selling trait, so we’re excited that it will now be much easier for farmers planting these hybrids to comply with refuge requirements.

    Latham® hybrids with VT Triple PRO RIB Complete offers farmers dual modes-of-action for protection against above-ground insects, a single mode-of-action for corn rootworm protection and herbicide tolerance. Plus, it’s extremely convenient as the single-bag solution is a blend of 90% VT Triple Pro with 10% of the corn carrying the Roundup Ready trait.

    Many farmers say they like simplicity of a single bag that has the refuge included, so we’re pleased to now offer three RIB Complete corn blend products:

    • Genuity® SmartStax® RIB Complete – a blend of 95% insect-protected and 5% refuge seed. It offers the broadest spectrum of protection against above- and below-ground insects, as well as herbicide tolerance. Latham® Hi‑Tech Hybrids with SmartStax RIB Complete has dual modes of action for full-season rootworm control and is a good fit on corn-on-corn acres that can be associated with high corn rootworm infestations.
    • Genuity® VT Triple PRO® RIB Complete – a blend of 90% insect-protected and 10% refuge seed. It contains herbicide tolerance, a single mode of action for corn rootworm control and dual modes of action for above-ground insect protection – including corn earworm, fall armyworm and European and Southwestern corn borer. It’s a great fit in geographies experiencing low to moderate rootworm pressure.
    • Genuity® VT Double PRO® RIB Complete – a blend of 95% insect-protected and 5% refuge seed. It offers herbicide tolerance and dual modes of action for above-ground insect protection – including corn earworm, fall armyworm and European and Southwestern corn borer. It’s a great choice for fields that do not have corn rootworm pressure.

    John Latham, President

    October 11, 2012
    General, Industry News, Seed Technology
  • Latham Hi‑Tech Seeds

    Proving the Power of the Internet

    12BlogTour

    “Musings of a Pig Farmer”
    by Larry Sailer

    This past week has been a whirlwind of activity. Not only am I trying to get my crops harvested, but I’ve been swamped with calls from the media for interviews. In just two days’ time, I received calls from Reuter’s, Fox News Network and a network from Japan! This is on top of the Franklin County’s Harvest Tour 2012 for bloggers.

    These media inquiries really took me by surprise and served as a real eye opener to me about the power of the Internet. A hog farmer — in the middle of farm country in North Central Iowa — is not someone or someplace that comes readily to mind as the center of media attention. Through Google and interviews and blogs, however, it’s not possible to hide on the farm any more.

    When I set out to share the story of farming and to listen to what people removed from the farm were concerned about, I didn’t really think about how exposed I would become. I have to tell you this farmer would just as soon hide in the hog barn as be in the spotlight. Yet, here I am being featured by national media outlets. Crazy!

    The first interview with Reuter’s was pretty painless. We talked on the phone for about 10 minutes, discussing the “Farm Bill”. Pretty easy stuff. I always try to talk about what I know and what affects me here in Iowa. The Farm Bill is such a complicated piece of legislation that I’m not surprised it’s so difficult to reach consensus. Not only is farming and ranching very diverse across this country, but the SNAP program and so many other issues are wrapped up in the same bill. On top of that, Congress is trying to reduce the budget. No wonder the Farm Bill has yet to pass!

    Fox News wanted to talk about the upcoming election and what I think are the most important issues. Now I know they’re going to trim what I say into about 15 or maybe 30 seconds. Believe me, that does not cover my thoughts. I can’t wait to view it this Thursday to see what Fox chose as my sound bite. They did video our soybean harvest to give viewers a farming flavor.

    The next video crew was from Japan, and they were on my farm for two full days. This will have to be a whole new blog, which I plan to post in a couple weeks.

    I do want to talk about our Franklin County Harvest Bloggers Tour, which is held (1) to showcase our county’s tourism attractions and (2) to help non-farmers understand how their food is raised. This is the second year that I’ve been involved with this event. I’m including pictures shared by Deb Brown. Pictures show the people involved much better than I can describe this tour.

    The first bloggers tour in October 2011 is the reason I blog. That and the help and patience of Shannon Latham, who lets me share a guest blog every Tuesday on TheFieldPosition.com.

    I survived last week and even harvested some crop with the help of my family. Special thanks to my wife, Janice, who kindly made food and ran after me for three days. My son Corey and grandson Devin drove combine plus daughter Charlotte helped make food and brought along more Grandkids, Darin and Carlie, to make my place a little more video friendly.

    I can understand why many farmers resist doing this type of sharing because it does take time and effort. Plus, it exposes a very personal part of our lives to the world. But if we want to have a conversation with the people who consume what we produce — and help them understand why we do what we do — then we need to be transparent. We must let them see inside our operations.

    Larry Sailer, Musings of a Pig Farmer

    October 9, 2012
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Charcoal Rot in Soybeans

    As if yield losses to dry weather stress weren’t enough, the drought of 2012 has brought another problem to the forefront of soybean producers in the Upper Midwest – Charcoal Rot. Also known as dry weather wilt, this is a soil-borne root and stem disease that usually develops in mid-to-late summer when plants are under severe heat and drought stress. Not since 2003 has there been an outbreak of this disease that had a major impact on yields and the effect on this year’s crop could be the worst in recent memory.

    Spores overwinter in plant tissue and can survive for several years in dry soil. Infected plants often appear yellow, wilted and stunted. These symptoms are very similar to other yield-robbing problems that farmers experience in our growing region, so they may go unnoticed or could be attributed to other pests like Soybean Cyst Nematode (SCN), Brown Stem Rot, Sudden Death Syndrome or even Iron Chlorosis. One fairly easy method of identification is to dig up soybean roots and take a knife to gently scrape off the epidermis (outer layer) of the root. Gray-colored lines or striations present throughout the root tissue are an indication of Charcoal Rot.

    There are no viable methods to manage this disease other than to do your best to insure ample moisture for your crop throughout the growing season. Anything that reduces soil moisture, including unnecessary tillage passes or excessive tillage, will add to the impact of the disease. There is no known varietal resistance available on the market today, however, there are some soybean cultivars that show tolerance to Charcoal Rot. Contact me or your local Latham® representative for more information.

    Webspec Admin

    October 8, 2012
    Agronomics, Crop, Disease, Fungicide, General, Soybeans
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(641) 692-3258

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