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  • Latham Hi‑Tech Seeds

    Milestone Memories Mark This Family’s Legacy with Latham Seeds

    The Payne's with John Latham copy

    It’s not often that couples celebrate golden anniversaries, especially with their seed companies. Loren and Marianne Payne of Belmond, Iowa, were Latham® seed growers for more than 50 years — and they clearly remember the day Willard Latham came by to ask if they’d be willing to raise some soybeans for him. They Paynes had been taking their oats to get cleaned at Willard’s company, and they knew each other well.

    “We told him we would try that,” says Marianne, who farmed with her husband from 1962 until 2019. “Pretty soon every field was planted to Latham seed beans.”

    Marianne says raising seed beans worked out well for them. They were able to combine the crop and deliver it directly to the Latham plant, with Marianne herself driving the tractor and wagons. Not having to worry about storage allowed the Paynes to save on seed costs — and their landlords also agreed to raise seed beans.

    “We would plant different varieties, so our fields would mature at different times,” she says. “It went well for us.”

    Now that they’ve retired and moved to town, Marianne says she misses running the tractors. Not only did she haul their grain, she ran their tillage equipment too. For many years, the Paynes raised cattle and hogs, and had a few sheep early on. Marianne was raised on a farm between Thornton and Alexander; Loran was on a farm three miles away. They went to different country schools and met through friends.

    Loren and Marianne Payne, who have five grown children, were honored in 2019 for having served as Latham® seed growers for 51 years. It’s a milestone memory that they, and we, hold fondly.

    The Payne's with John Latham copy
    Loren and Marianne Payne with John Latham Celebrating Over 50 Years of Service

    “Latham Seeds has always been easy to work with,” Marianne says. “I really enjoyed working with each generation. We never worried because we knew we could trust them.”

    Shannon Latham

    June 1, 2023
    Food & Family, From the Field, Recipes, Salads, Summer
  • Latham Hi‑Tech Seeds

    #FromtheField – Week of May 29, 2023

    Kody Snip

    Take a look across Latham Country! We’re coming to you every week.

    Did you enjoy these videos? We want to (TECH)talk with you! Sign up for our newsletter to receive agronomy videos (and delicious recipes) in your inbox! We’ll TALK soon.

    Webspec Admin

    June 1, 2023
    #FromTheField Crop Reports, Agronomics, Corn, Crop, Emergence, Growth Stages, Season, Soybeans, Spring, Summer, Weed Control
  • Latham Hi‑Tech Seeds

    #FromtheField – Week of May 15

    Corn emergence 1

    Take a look across Latham Country! We’re coming to you every week.

    Did you enjoy these videos? We want to (TECH)talk with you! Sign up for our newsletter to receive agronomy videos (and delicious recipes) in your inbox! We’ll TALK soon.

    Team Latham

    May 18, 2023
    #FromTheField Crop Reports, Spring
  • Latham Hi‑Tech Seeds

    Seed Treatment Pays

    Seedware

    Benefits of seed treatment include protecting seed from rot, seedling blights and insects, as well as improved germination. Seed treatments also help prevent the spread of plant diseases and reduce the risk of replant.

    Seed treatments are one of the most efficient crop protection technologies as they reduce farmers’ need for foliar spray applications. They also offer some certainty because field and weather conditions can prevent farmers from entering the field to apply fungicide and/or insecticide after seeding.

    Applying treatment directly on the seed before planting protects seeds and young plants, regardless of field conditions. Because seed treatment is a targeted, one-time application of pesticides to seeds, seedlings are protected during their most vulnerable stages of growth. Spraying fungicides or insecticides during these early growth stages is unlikely to be as effective because sprays are less targeted.

    Treated seeds carry a precise amount of pesticide that protects the seed during early growth, which is the critical growth period before and during germination. Seed treatments also are a “curative treatment,” protecting plants against seed-borne diseases.

    Research shows that seed treatments deliver more robust seedlings to farmers, protect plant stands and maximize yield potential. Conversely, farmers not using seed treatments in high pest pressure areas can see yield losses of 50% or more.

    Help secure a return on your seed investment with seed treatment! But don’t just take our word for it… take crop notes this growing season and compare data from multiple years. The Latham Team is here to answer your questions at 1-877-GO-LATHAM (877-465-2842).

    If you liked this article, watch this episode of Beyond the Bushel. John Latham and Justin Prokosch break down Latham’s three new soybean blends, what makes each unique, how they can help boost results this season and why they are exited to be apart of Victrato, a new seed treatment from Syngenta. 


    Did you enjoy this article? We want to (TECH)talk with you! Sign up for our newsletter to receive agronomy article in your inbox! We’ll TALK soon.

    Team Latham

    May 11, 2023
    Agronomics, Corn, Crop, Seed Treatment, Soybeans, Spring
  • Latham Hi‑Tech Seeds

    #FromtheField – Week of May 1, 2023

    Dan Thumbnail

    Take a look across Latham Country! We’re coming to you every week.

    Latham Hi‑Tech Seed’s Corn Plot going in Northern Iowa!

    Webspec Admin

    May 4, 2023
    Agronomics, Corn, Crop, Emergence, From the Field, Growth Stages, Season, Soybeans, Spring
  • Latham Hi‑Tech Seeds

    This Could Be THE Year!

    Print

    Optimism and grit are two qualities every farmer I’ve ever met has in common.

    Family, farming, food and faith are the four themes that kept emerging as Iowa author Darcy Maulsby wrote the book, Iowa Agriculture: A History of Farming, Family and Food.

    “For generations, American farmers have lived by an unwritten code centered around hard work, courage, perseverance, teamwork, personal responsibility and concern for the community,” Maulsby says.

    This unwritten code is also the Latham way. You’ll find the words “teamwork” and “community” hanging on the wall of our company’s conference room, which is in the former home of Latham Seeds’ founders Willard and Evelyn Latham. We’re proud that our company headquarters is located on the Latham family’s Iowa Century Farm in Franklin County. Our office is surrounded by crops, which are our products.

    My husband John, my brother-in-law Chris, and I are proud to be the third generation to own and operate our family-owned seed business. Each year we enter the spring planting season filled with hope and optimism. Each spring John says – and truly means it – that he is more excited than ever to watch our products emerge from the ground and see the crop develop throughout the growing season.

    Keep in mind that a seed company grows its products one year in advance. This year we announced our 2024 product lineup to our local Latham® dealers earlier than ever because we’re so excited! All growing season long, our dealers will help us take product notes and evaluate performance. Latham Product Manager Steve Sick will be traveling across the Upper Midwest, meeting with our dealers and taking more notes on our products throughout the growing season. Our product selection begins with YOU, the American farmer.

    Print

    From our family to yours, we wish you a safe planting season. To help you power through the long hours ahead, we’re sharing links to a few recipes that are easy to eat in the field or in the cab:

    • 7 Tractor-Friendly Meal Ideas from This Farm Girl Cooks
    • On-the-Go Lunch Ideas from This Farm Girl Cooks
    • Farmer-Approved Tractor Meals from Prairie Californian
    • Six Week Muffins from Corn, Beans, Pigs & Kids
    • Sweet & Salty Corn Chips from Corn, Beans, Pigs & Kids

    I’m also including a bonus recipe featuring pecans because today is National Pecan Day. Did you know a snack of one pecan serving (about 19 halves) provides loads of antioxidants, vitamins, and minerals?

    Shannon Latham

    April 13, 2023
    Desserts, Food & Family, General, Recipes, Season, Spring
  • Latham Hi‑Tech Seeds

    Tips for Assessing Winterkill in Alfalfa

    Alfalfa3

    It’s time to start thinking about getting your alfalfa orders in for the upcoming season. As spring approaches and fields begin to green up, now is the right time to evaluate winter survival and plan ahead in case stand replacement or improvement is needed.

    When soils thaw in early spring, we can see how our alfalfa crop fared. You can get a pretty good indication of your alfalfa crop’s health from the road. If your field is still brown and the neighbor’s field is green, check for injury or death.

    The best way to diagnose winter injury is by digging four to six inches deep and then examining the plants’ roots. Healthy roots should be firm and white in color with little evidence of root rot. Winter-killed roots will have a gray, water-soaked appearance early.

    If your alfalfa stand has suffered winter injury, assess the field’s yield potential by determining the number of stems per square foot:

    Yield (tons/acre) = (Stems/ft2 x 0.1) + 0.38

    This calculation should only be used as a guideline as many factors determine yield. Factors that influence winter injury and yield in alfalfa stands include:

    • Stand age. Older stands are more likely to winterkill than younger ones.
    • Variety. Varieties with superior winter-hardiness ratings and a high disease resistance index are less likely to experience winter injury.
    • Soil pH. Stands growing on soil with a pH about 6.6 are less likely to experience winter injury.
    • Soil Fertility. Stands with high fertility, particularly potassium, are less likely to experience winter injury than those with low fertility.
    • Soil moisture. Alfalfa grown on well-drained soils is less prone to winter injury.
    • Fall soil moisture status. As dehydration is the primary means of tolerating freezing temperatures, stands that go into winter with low soil moisture are better able to lose moisture and are less likely to winterkill.
    • Cutting management. Both harvest frequency and timing of fall cutting affect alfalfa winter hardiness. The shorter the interval between cuttings, the greater the risk of winter injury. Stands where the last cutting was taken between Sept. 1 and Oct. 15 are at greater risk, as plants are unable to replenish root carbohydrate reserves before winter.
    • Snow cover. Snow is an excellent insulator. Four inches of snow can result in a 10°F difference in soil temperatures. Stands that were not cut after Sept. 1 or that have at least six inches of stubble retain more snow cover and are less susceptible to winter injury.

    While we cannot control what Mother Nature delivers during the winter months, we can take steps to control or reduce alfalfa winter injury. Now is the time to think about getting your alfalfa orders in so you are ready for the seasons ahead.

    Contact your local Latham® dealer or call our office at 877-GO-LATHAM (877-465-2842); we’d love to assist you with any questions you may have.

    Did you enjoy this article? We want to (TECH)talk with you! Sign up for our newsletter to receive agronomy articles (and delicious recipes) in your inbox! We’ll talk soon.

    Team Latham

    April 5, 2023
    #AskTheAgronomist, Agronomics, Alfalfa, Crop, From the Field, Growth Stages, Season, Spring, Tech Tuesday, Winter
  • Latham Hi‑Tech Seeds

    Mitigate Weather Risks with Best Management Practices

    Young green corn growing on the field. Young Corn Plants.

    Young green corn growing on the field. Young Corn Plants.Weather concerns are top of mind as farmers across Latham Country look ahead to spring 2023 planting. Customers frequently ask us how to mitigate risk from the 2022 wet planting season.

    While we want to maximize the yield potential of early planting, 2022 data shows us that delayed planting can result in very good yields — and better yields than planting when conditions are unfit.

    Consider these factors to successfully mitigate potential risks of delayed planting:

    1. Minimize compaction during field preparation.
      • A uniform seed bed creates the best opportunity to plant your crop with precision.
      • Minimize passes in the spring while creating a uniform seed bed.
      • Be careful not to cause sidewall compaction of seed trench at planting.
    2. Plant your corn crop with precision. We want all plants to emerge within 72 hours. This creates the best root system to maximize water use through the entire growing season.
      • Plant a consistent seed depth.
      • Check for consistent seed spacing.
      • Ensure great seed-to-soil contact.
      • Delay planting if cold temps or cold rain is forecasted within 72 hours after planting.
    3. Promote a healthy root system with fertility. Good fertility programs maintain a healthy, strong root system to effectively use available water.
      • Starter fertilizer gets corn plants off to the best start possible.
      • Side-dress Nitrogen in a timely manner to nurse optimum plant health.
      • Maintain a good fertility balance, using soil testing as a guide.

    We suggest staying with a hybrid selection plan that does not vary significantly from previous years.  A couple management changes at planting time to get your crop off to a great start will result in more success than totally changing your hybrid selection.

    Remember, most corn yield is created in July and August. Get your plants off to the best start, so they can take advantage of that part of the growing season. Don’t get discouraged if you encounter a bit of a delay. Stick to the hybrids in your original plan through the end of May.

    Did you enjoy this article? We want to (TECH)talk with you! Sign up for our newsletter to receive agronomy articles (and delicious recipes) in your inbox! We’ll talk soon.

    Webspec Admin

    February 14, 2023
    Agronomics, Corn, Crop, Emergence, General, Growth Stages, Precision Ag, Season, Soil, Soybeans, Spring
  • Latham Hi‑Tech Seeds

    Latham Seeds Welcomes Kody Trampel as Regional Sales Manager

    163389

    Sometimes, the best opportunities present themselves at just the right time. That was true for Kody Trampel, who joined the Latham Hi‑Tech Seeds team earlier this fall after working as an agronomist in ag retail for 12 years. Kody knew the Latham family even before he graduated from Iowa State University 10 years ago, and always kept an eye on the company’s go-to-market strategy.

    “One thing Latham does really well is bringing options to customers and letting them pick the trait packages that best fit within their operation,” Kody says. “Being an independent seed company gives us the ability to do that. Most other companies can’t.”

    While he didn’t grow up on a farm, Kody helped his grandpa mix feed at the Klemme (Iowa) Co-op every week. He participated in FFA and 4-H; and majored in Agricultural Studies at ISU. He met his wife, Vanessa, while working as an agronomist in one of her grandpa’s bean fields.

    163389
    Kody and Vanessa Trampel with their children Pierce and Finley.

    Today, Kody and Vanessa raise corn, soybeans, alfalfa, cattle and hogs. They also represent District 2 for the Iowa Farm Bureau’s Young Farmer Advisory Committee. Kody is involved with the Hancock County Extension Council and Hancock County Farm Bureau, as well. Vanessa is an Iowa Central nursing graduate.

    Kody says he’s most excited for the opportunity to “focus on seed only” in his RSM role at Latham Seeds — while also using his experience in ag retail to help grow his dealer network.

    “Bringing real-life experiences to the farm gate is something I’m really looking forward to,” he says.

    Kody knows how committed Latham Seeds is to its customer base because of a single, short statement that company President John Latham always drives home: “We are a genetics-first company and a trait company second.”

    “That comment from John truly shows that no matter where the traits are sourced from, we won’t bring them to the table unless we have a need from our customers,” Kody says. “That just proves how important they are to us.”

    When he isn’t working, Kody enjoys camping with family and friends, and raising and showing livestock. He and Vanessa have two children, Pierce (3) and Finley (2). They also love their four mini Aussies: Paisley, Bentley, Sage and Mila.

    Here is a delicious family recipe from the Trampels!

    bonnie-harris

    November 18, 2022
    Desserts, Fall, Food & Family, General, Latham News, Recipes, Season
  • Latham Hi‑Tech Seeds

    The Future of Agriculture

    Career Fair Ian

    Latham Hi‑Tech Seeds is committed to the future of agriculture – and that includes investing in the next generation of farmers and students who care about the future, too.

    We’re proud to participate in the largest agricultural career fair in the nation, which is held annually at Iowa State University. Every year we are blown away by the caliber of students that we get to visit with from the College of Agriculture and Life Sciences (CALS). But this year, it was a whole new game: ISU’s career fair broke its own record for the largest number of businesses and organizations present! How many? 289 to be exact. We know, because we were there.

    Career Fair Ian

    The CALS career fair boasts at least a 98% placement rate for student internships and full-time jobs. If that’s not impressive enough, consider this: students from 61 different majors at ISU were drawn to this event on a mid-October day. That’s 1,600 students passing by our booth, which means the competition is fierce – and not just for them. As a company, we must compete. And we do because we always want the best of the best on our team.

    You can learn more about Iowa State’s CALS career fair here.

    bonnie-harris

    October 21, 2022
    Fall, General, Industry News, Season
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Latham Hi‑Tech Seeds

131 180th Street | Alexander, IA 50420

(641) 692-3258

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