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  • Latham Hi‑Tech Seeds

    Part-Time College Job Led to Life-Time Passion

    Black Hills Trails Sept 2020

    We’ve all come to that proverbial fork in the road where there are two possibilities, and the direction you choose charts a new path in your life. That’s what happened when Bob Foley was  growing up in the rolling hills of beautiful Ellsworth, Wisconsin.

    As a regional director covering five states for General Motors, Bob’s father was spending more time traveling for business than he was at home. Bob’s mother was a registered nurse. Together they decided to raise kids and corn, in that order, full time. Bob, the third of four boys, was ten when his parents decided to become full-time farmers. They grew grain corn and had a small dairy. Later they added a mid-sized beef operation.

    “My father was constantly experimenting with feed ratios, planter spacing, fertilizer placement, seed variety trials and grain handling systems,” says Bob. “We were always encouraged to look outside the box. I guess that’s why seed research came easily to me and captured my interest.”

    Ag trip Cuba July 2016
    Ag Trip to Cuba 2016

    Bob and his brothers gained experience working with seed at Jacques Seed Company while they were attending University of Wisconsin-River Falls (UWRF). Interestingly, Bob also learned about Latham Seeds while working in research at Jacques Seed. Jacques had soybean plots in Alexander, Iowa, so Bob frequently drove past Latham headquarters. Ironically, Bob didn’t meet John Latham until July 2016 when they traveled to Cuba on a USDA trip. That Cuba trip also is where RFS Global was conceived. RFS provided project management, client reach, and field-testing platforms to clients, including Latham Hi‑Tech Seeds.

    Working to pursue his next goal has been Bob’s mode of action since he was young. It has continued to serve him well throughout live and business.

    “Jaques had a 30-hour per week full time/part time option that meant working full time during the summers and on weekends, and part time during the college school year,” explains Bob. “Living at home meant lodging, meals and laundry were covered. College and work were in different directions. So while it was a road warrior’s way to an undergraduate degree, it worked well for me and my three brothers. We each chose different undergrad disciplines in agriculture. Our farm backgrounds combined with several years of work in research at Jacques found us each pursuing master’s or doctorate degrees in Plant Breeding disciplines.”

    After graduating from UWRF in 1984 with a major in Ag Business and a minor in Farm Law, Bob moved to North Dakota State University (NDSU) for graduate school. He earned his master’s degree from NDSU in 1987.

    “Having research experience in four different crops – corn, soybeans, alfalfa and sunflowers – while at working at Jacques was a big benefit when I applied for grad school. I wanted to take an applied, or hands-on, approach to research rather than computer experience, so I chose to work with sunflowers. There was almost zero corn or soybeans grown then in the Red River Valley. The U.S. Fish and Wildlife Services was funding the study of traits in sunflowers that prevent blackbird feeding. Hence, my thesis was, ‘The Inheritance of Bird Resistant Traits in Sunflowers,’ which is fancy way of saying how many genes control it and how we could breed sunflowers with it.”

    Although Bob has been a corn breeder by trade, he always has considered himself just as much an entrepreneur and businessman.

    “I love dissecting and analyzing processes, systems, or businesses,” says Bob. “I have always thoroughly enjoyed building a system/concept or business from scratch; adapting/changing it as it grows; and working with the people with whom I become involved with while doing so. It has been the source of some good ideas and some great friendships.”

    Bob has embodied this entrepreneurial spirit throughout his career.  In fact, RFS Global was entirely built on providing  services where they were not being offered. I worked to help clients view a puzzle from a different angle.

    “Latham Seeds holds a special place as it was my first RFS client. The company’s values align with my own. I really enjoy helping Latham Seeds bring families together. There needs to be a way for the wonderful inventions to find their way to family farms without diminishing the very values the farm was built upon. I believe Latham works to thread that needle every day.”

    Charting a New Path

    Although Bob’s work has always meant more to him than a paycheck, he has reached a stage in life where fulfillment outweighs drive.

    “My wife, Michelle, and I try hard to stop to smell the roses, as they say. Open heart surgery certainly alters one’s perspective. I have come to appreciate the little things in life, learned to not sweat the small stuff, and try not to take anything for granted.”

    After having open heart surgery, Bob made a two major life changes last year. He and Michelle were married, and he also brokered a deal with CRD Advisors to acquire RFS Global. Bob stayed with CRD through the spring of 2020 to ensure a smooth transition. He recently joined Latham Hi‑Tech Seeds as Pre-commercial Development Manager.

    In corn field in Chile 2019
    Chile 2019

    “Michelle grew up on a southeastern South Dakota farm and is still a farm girl at heart. Her passion has always been agriculture. She has devoted most of her career to that sector, spending most of it in the seed industry herself. That has served as a natural bridge to our continual travel. We have covered thousands of miles across the country together. This year we have made it Chile and Mexico. We have driven to Montana, Texas, Louisiana, Mississippi and Tennessee in addition to visiting every Upper Midwest state within Latham Country.”

    The couple has seven adult children between them, and they live from coast to coast. All of their children have completed college, and Bob says their careers are as diverse as their addresses.

    Black Hills Trails Sept 2020
    Black Hills Trails Sept. 2020

    When traveling to visit Latham plots or  family, they combine it with their other interests. They enjoy attending baseball games, camping by lakes, cooking meals over an open fire, riding horses and driving backroads. Bob also enjoys Civil War history and has recently taken up woodworking.

    Bob has always been an avid baseball fan. Growing up so close to Minnesota probably meant he was predisposed to following the Twins.

    “We have been lucky to take in many of their games at Target Field,” says Bob. “In 2019, we attended the longest game in Target Field history as they beat the Red Sox in 17 innings. Ironically, that record was broken nine days later when they went 18 innings. Last fall we also took in our first playoff game. We’ve watched games at Wrigley and Fenway, two iconic stadiums that are definitely highlights if you are a baseball fan.”

    Since the COVID-19 pandemic is keeping fans out of the stands, Bob and Michelle have been enjoying watching games from the comfort of their living room and fixing more meals at home. Today they’re sharing with us one of their favorite recipes for Baked Spaghetti.

    Shannon Latham

    September 25, 2020
    Beef, Recipes
  • Latham Hi‑Tech Seeds

    Evan Hansen Completes Summer Internship with Latham Seeds

    Evan 3

    Evan 2With a 98 percent placement rate, Iowa State University’s Ag Career Fair it’s just as important that a company make a positive impression on a candidate as it is for the candidate to make a good first impression. Evan Hansen of Spencer in Northwest Iowa sought out Latham Hi‑Tech Seeds’ booth because his family planted Latham® seeds.

    “My interest in Latham Seeds started three years ago when we first planted Latham on our farm. We have increased our use of Latham® seed,” says Evan. “I spoke with Laura (Cunningham) and Kilah (Watson) at the Iowa State College of Ag and Life Sciences career fair and was excited to hear that Latham was planning to release its own data management platform, Data ForwardSM. I have had the opportunity to work with three other management applications in my past summers and was excited to have the chance to see something new. After an enjoyable interview process and learning more about the family-owned company, I knew it was the place for me to spend my summer.”

    This summer has presented its challenges due to the pandemic, but Evan says he has thoroughly enjoyed his internship.

    “When I first started working with the Data Forward program in May, I was impressed with its capabilities,” says Evan. “I have enjoyed talking with growers about how Latham can continue to help their operations prosper. Working with Phil (Long) and Darin (Chapman) has been awesome. I have gained a wealth of knowledge from the team at Latham and always felt like I could reach out with questions. This team was welcoming and gave me, as a young person in ag, an excellent summer internship.”

    Evan is heading back to Ames for his fourth and final year of studies. He plans to graduate in May 2021 with a double major in Agronomy and Animal Science.

    “I knew I wanted to pursue a career that would allow me to help producers improve their operations. This, along with my desire to work hands-on, led me to a degree in Agronomy,” says Evan. “The addition of my Animal Science major is a product of many factors. As our cow-calf herd grew, we needed pasture management, cover crops, corn stover, corn silage, and hay. I developed a greater desire for knowledge on livestock production as our home beef operation grew.”

    Evan 1Evan grew up on his family’s row crop and cattle farm in Northwest Iowa. His father, Curt, farms fulltime with help from Evan’s uncle. Evan’s mom, Julie, is an elementary educator. She’s starting to help more on the farm now that Evan’s grandparents are not as actively involved. Evan’s oldest sister, Jordan, graduated from The University of Iowa and is pursuing a graduate degree in Higher Education and Student Affairs at The Ohio State University. Evan’s younger sister, Kaylee, will be a senior at Spencer High School. His brother, Ethan, is starting eighth grade this fall.

    “As I have grown, my roles have progressed from riding in the buddy seat to giving rides as we move between farms to eventually operating in separate fields from my dad. I spend time processing cows and calves, and I do the artificial insemination for our cattle,” says Evan, who showed cattle through 4-H and desires to raise Angus cattle after he graduates from Iowa State.

    Evan 3This year will be another busy one for Evan as he is a member of FarmHouse Fraternity where he has served on the Executive Committee as Assistant Alumni Director and as New Member Educator. He has participated in the Polar Bear Plunge, which supports Special Olympics. He also takes parts in various other Homecoming and Greek Week activities. In addition, he has been a waiter at Gamma Phi Beta sorority.

    “What stands out about my time at Iowa State are the connections I have made. I am confident that I have met individuals whom I will work with for years to come. In addition, I have enjoyed bringing the knowledge I gained home to see it applied in the real world,” says Evan. “Iowa State has challenged me to think about doing things differently on not only my home farm, but also in the operations of growers I have had the opportunity to meet through my internships. Through this, I have seen that thoughtful change often brings growth.”

    We certainly wish Evan in the future! With students heading back into the classrooms, it’s a reminder to us that fall harvest also is just around the corner. Today Evan is sharing with us one of his favorite harvest meals.

    Shannon Latham

    August 7, 2020
    Beef, Food & Family, Recipes
  • Latham Hi‑Tech Seeds

    12 Recipes to Help Get You Fired Up for July

    4th of July Photo

    In times of uncertainty and unrest, it’s human nature to look for stability and comfort. That’s why, now more than ever, it’s important to celebrate holiday traditions. Not even a worldwide pandemic can take away our freedom to celebrate our nation’s independence with family and friends – from a safe social distance, of course.

    4th of July Photo
    Summer isn’t cancelled. Make the best of it! Photo credit to Jessica Wood.

    Americans are learning to adapt festivities and create new events. Fourth of July activities in Clear Lake typically attract 100,000 to this quaint North Iowa community during five days of activities, including a carnival and one of Iowa’s grandest parades. This year’s massive fireworks display over Clear Lake has been cancelled, but the community is joining forces with nearby Mason City to offer a patriotic pyrotechnic celebration on July 3. A Fourth of July boat parade is being held in lieu of a typical parade.

    Even if you must pivot – which seems to be the latest buzzword used during the COVID-19 pandemic – we hope you can take some time this weekend to celebrate. At Latham Hi‑Tech Seeds, we believe it is a privilege and a great honor to live and work in the U.S.A.

    The Latham Team takes great pride in researching seed products and selected those that are bred to perform best in specific geographic areas. We are as committed to helping farmers today as my husband’s grandfather, Willard Latham, was when he founded Latham Seeds in 1947. Our business can only succeed if our farmer-customer succeeds.

    This holiday weekend – and all month long – we will pay tribute to America’s beef, pork, poultry, dairy, fruit and vegetable and producers. Special thanks to Gretta Irwin, executive director and home economist at the Iowa Turkey Federation, for sharing with us one of her favorite recipes.

    Our heart goes out and our prayers go up for all livestock and poultry producers as all sectors of U.S. agriculture have felt the pandemic pinch when the food chain broke. Half of all turkey is eaten in sandwiches, so turkey farmers were greatly affected when demand for product decreased significantly from Subway® and Jimmy John’s®. However, turkey farms were not included in pandemic relief funding programs.

    “Due to deceased quick service restaurant purchases, we have a surplus of turkey,” says Irwin, who adds that promotions like the one Fareway launched on July 1 are so important to encourage consumers to enjoy fresh turkey. “Fire up the grill and help Iowa turkey farmers.”

    July is both National Grilling Month and National Ice Cream Month. Following is a recipe roundup to help you celebrate, too:

    1. Celebrate Independence and July Ice Cream Month
    2. Go Hog Wild This Holiday
    3. Iowa State Fair Turkey Tenderloin
    4. 3 Tips to Beef Up Your Grilling Skills
    5. Build Your Own Burger Bar
    6. Tips to Create Perfect Patties
    7. Tri-Tip Steak with Horseradish Sauce
    8. Put the Sizzle in Summer with Beef
    9. Lemon Pepper Pork Chops
    10. Spice Up Summer with Smoked Pork Spareribs
    11. Summer Sunday Supper

    Shannon Latham

    July 3, 2020
    Beef, Pork, Poultry, Recipes
  • Latham Hi‑Tech Seeds

    Young North Iowa Farmers Take Beef Herd to New Heights

    92345763 10107326838049780 3690714291360497664 o

    Laura and Aaron Cunningham have been taking care of calves and helping with chores since they were young. The two grew up just five miles apart, but it wasn’t until their senior year of high school that they met in an ag class.

    Laura Bottle Feeding Age 5
    Laura Bottle Feeding Age 5

    With sights set on careers in agriculture, Aaron set off for North Iowa Area Community College (NIACC) for a two-year degree in Ag Operations Management while Laura attended Iowa State University and majored in Agricultural Business. The couple married in 2010 and established SkyView Farms Inc.

    Farming is family affair ripping with Dad and Brother
    Farming is family affair ripping with Dad and Brother

    cunningham-engagement“One of the most common questions we’re asked is, ‘Where did you name SkyView Farms?’ Our farm name stems from Aaron’s love of flying,” says Laura. “When he’s not caring for the crops or feeding cattle, you’ll find Aaron in the clouds. We look forward to jetting out on new adventures.”

    The Cunninghams care for a herd of Angus cow/calves and also feed out all the calves born on the farm each year. They began direct marketing their beef to end users and through local food hubs about seven years ago because it allows them to focus on producing a high-quality product to consumers who appreciate locally produced beef.

    Laura had already booked locker appointments before the COVID-19 pandemic closed packing plants and created more demand than local lockers can handle. Her phone was ringing off the hook in March and April, so Laura helped connect consumers with fellow beef producers. She also helped producers who had been interested in direct sales understand what steps to take.

    In addition to the SkyView Farms beef enterprise, the couple raises corn, soybeans, rye and alfalfa. They operate a custom application business, and a custom forage chopping and grain harvesting business. Laura also serves as marketing director for Latham Hi‑Tech Seeds where she started as a college marketing intern and has continued to accept new responsibilities for more than a decade.

    Laura shares her love of agriculture by advocating online at SkyView Farms on Facebook and @SkyViewBeef on Twitter. She enjoys any opportunity to share agriculture in the classroom through virtual spring farm tours during calving season, or visiting STEM classrooms to talk about careers and technology in agriculture.

    92345763 10107326838049780 3690714291360497664 oRecently, Aaron and Laura made a very special announcement that their “herd is expanding.” We couldn’t be more excited for them. The Latham Team looks forward to hosting a baby shower where we’ll celebrate the special occasion with beef, of course!

    There’s a cut of beef to celebrate every occasion and every day of the week! It’s no surprise the Cunningham’s favorite recipes feature beef. It’s been a rainy week across the Upper Midwest, so Laura is sharing a fool-proof recipe for Beef Stew. She likes this recipe because it uses staple ingredients most people already would have on hand be it frozen, canned or fresh they will all work. It’s also a great way to bring out the flavor in some of the lower-priced cuts in your quarter beef.

    Team Latham

    May 29, 2020
    Beef, General, Recipes
  • Latham Hi‑Tech Seeds

    Celebrate May Beef Month with Weekly Meal Plan

    Hamburger

    Beef Stew

    Many of us who live in rural areas probably were “meal planning” without even realizing it and before it was trending! After all, we aren’t going to drive five to 10 miles for one missing ingredient. We either plan ahead or make do with what we have on hand by substituting ingredients.

    Some of my friends make elaborate monthly menus like what my school printed in the newspaper when I was a kid. (I’m dating myself, but I remember my mom cutting out the school lunch menu and posting it on the refrigerator. Each morning I would look at the school lunch menu to see if I wanted to pack my lunch.) My friends who make these elaborate menus are very much about sticking with what’s on the menu for each specific date. They’ve learned what works best for them. I’ve also learned that I can’t stick to a strict schedule.

    Baked Tacos

    Because my husband travels frequently and our kids’ activities often take us away from home, I make a list of seven meals and side dishes before I do my weekly grocery shopping. I have a general idea of when I plan to serve each of the meals, but we can flex our meals when the situation arises.

    I typically make sure we have a variety of dishes that use pork, beef and poultry with an occasional meal of fresh catch or grilled salmon. In celebration of May Beef Month, this week I put together a week’s worth of beef recipes based on recipes we’ve featured on “The Field Position” blog:

    1. LasagnaMonday – Prime Rib Roast (in the crockpot), steamed green beans and peaches with cottage cheese. I once read on a food blog you should make Monday’s supper the easiest meal of the week. After all, “it’s a Monday!” (Please tell me you’ve had “one of those days,” so you understand what I’m talking about.) Mondays are a great time for crockpot meals or freezer meals, so you can start the week off right.
    2. Tuesday – Beef Stew or Beef & Noodles, using leftover roast and the broth/juice in the crockpot from the Mock Prime Rib. Consider serving stew with fresh beer bread topped with homemade jam. We like beef & noodles served over the Best Dang Mashed Potatoes with a side of steamed peas and canned pears. (Val, who blogs at “Corn, Beans, Pigs & Kids, suggests using frozen veggies to save time. Click here for more of her time-saving tips.)
    3. Crystal with CattleWednesday – Baked Tacos. This recipe makes it easy to make quick and delicious supper. Since the homemade taco season recipe makes enough for two pounds, I brown two pounds of hamburger right away. You can always freeze the other pound for later. Consider serving these tacos with sides of frozen corn and fresh fruit with Mexican Fruit Dip.
    4. Thursday – Lasagna with garlic bread and a tossed salad. (Please don’t dismiss this meal idea without reading the recipe. It’s as easy as it is delicious!)
    5. Amber LonnaFriday – Fire up the grill! Hamburgers on the grill are one of our family’s favorite meals. I particularly enjoy grilling on Fridays because it’s a good way to wind down at the end of a work week. That means fewer dishes, less time cleaning up and more time chilling out. Consider serving grilled burgers with sides of Sweet & Spicy Hog Wild Baked Beans or Calico Beans and slices of fresh melon.
    6. Saturday lunch – Farmer Favorite Maid Rites with skillet mac and cheese. Sometimes a person just needs some good comfort foods! I would serve this with apple crisp or apple-rhubarb crisp.
    7. MaidritesSaturday dinner – Sour Cream Meatballs. You can serve it over rice with a side dish of fresh asparagus or steamed broccoli.

    We knew we had a winner on our team the first time Kurt Ludwig, graphic designer for Latham Hi‑Tech Seeds, brought Bourbon & Bacon Meatballs to our company’s holiday potluck. This recipe takes meatballs to a whole new level! You could even serve this as appetizers for a Derby-themed party… once the Kentucky Derby and other large group gatherings are allowed again.

    Sour Cream Meatballs

    While the COVID-19 pandemic has altered many a plans and cancelled many events, it’s not stopping us from celebrating May Beef Month. Go ahead and have a ball this weekend!

    Shannon Latham

    May 15, 2020
    Beef, Recipes
  • Latham Hi‑Tech Seeds

    2020 I-LEAD Mission Trip Reiterates Importance of Steady Trade Partners

    Group Photo

    guest blog post by Emily Peters, Sales Manager of Agricultural Products for Union Pacific Railroad

    Group PhotoIf you watch the news or read the headlines in the paper about all the trade disruptions, you would wonder if there’s a place in this world where U.S. agriculturists are welcome. The truth is every day many people share the story of American agriculture.

    Earlier this spring I had the opportunity to attend a trade mission with the Iowa Corn Growers’ Iowa Leadership Enhancement and Development (I-LEAD) program. About a year and a half ago, my I-LEAD classmates and I debated where to go for our trade mission. Our final two options were (1) China; and (2) Peru, Colombia, and Panama.

    Option 2 won by a slim margin because we thought it was important to meet with steady trade partners, even if they weren’t as large.” Our I-LEAD class departed Des Moines on March 2, 2020, with the mission of learning about, strengthening and growing important trade partnerships for U.S. agriculture.

    Class at CanalThroughout the trip, we visited with local representatives of the U.S. Grains Council (USGC), USDA’s Foreign Agricultural Service (FAS), U.S. Meat Export Federation (USMEF) and the U.S. Embassy in both Peru and Colombia. Maintaining these relationships was a key theme.

    One representative from the USGC said it best, “Latin America is a constant and consistent consumer as long as you don’t ignore her.”

    I was impressed by the great talent working in our foreign Ag sectors. They are doing important work. For example, they work with local politicians to structure and implement price-band systems that make U.S. corn more price competitive with grain from other countries. A tour of the National Institute of Agriculture queued us into the growing interest among Peru’s science community to understand how GMOs could help their populations. While Peru does not allow local growth of GMO crops, importing GMO corn is critical to feeding its growing poultry market.

    We met with large customers of U.S. corn. Not only did they express appreciation for our corn, but they also showed us how much U.S. corn supports their businesses. We toured the production facility of Huevos Kikes, the largest egg production company in Colombia. It produces five million eggs daily, and egg production is expected to grow to six million eggs daily by the end of 2020!

    Eighty percent of the corn used by Huevos Kikes for feed rations comes from the United States. We reassured company representatives that we have plenty of corn available to meet their growth expectations. We also visited an Ingredion corn processing facility, which produces germ, gluten/feed, syrup, gluten meal, modified starch, and slurry-suspended starch. This facility imports 385,000 tons of #2 yellow corn annually, and 100% of that comes from the United States!

    Field MeetingThe farms we toured were amazing! They were vast in size. They also were diverse and faced unique challenges to what we see in the Midwest. One farm we visited raises 30 different fruits, accounting for more than 1 billion pieces of fruit annually. This same farm also grows avocados and feeds seven million chickens.

    Geography determines where citrus can be planted. We toured a 4,000-acre piece of ground in a narrow mountain valley that is devoted to mandarins and avocados. The area south of Peru is extremely dry, requiring costly irrigation for all production ground. It costs $80,000 to drill a well 100 meters deep.

    BlueberriesAnother farm we visited raises asparagus, papaya, and blueberries. I found blueberry production extremely interesting. This farm was in the middle of a desert. All its blueberries are grown in bags of soil, so they can be immediately certified organic. Nearly all the blueberries raised here are exported, as local Peruvian consumers are not yet accustomed to the taste.

    Just as Midwestern bankers are reserved about lending to specialty crop farms, Peruvian bankers are not yet comfortable providing loans for blueberry farms despite the crop’s enormous margins. Lenders in Peru are more familiar and, therefore, more willing to lend for asparagus and papaya production.

    Class at CanalOur last stop before heading home to America the Panama Canal. I’m so glad we made the stop because its immensity is something you can’t grasp from pictures. The Canal spans 50 miles with three lock-steps on each side, and Lake Gatun is in the center. The ships passing through the locks were HUGE.

    Two-thirds of all vessels going through the Panama Canal are either going to or coming from the United States. One hundred percent of U.S. corn going to Peru and 50% of U.S. corn going to Colombia travels through the Panama Canal. Without this canal, ships would have to travel an additional 8,000 miles around Cape Horn.

    Our trip reiterated the importance of maintaining relationships with steady trade partners. During this uncertain time with China, our largest trading partner, it was refreshing to meet with trade partners like Peru and Columbia who WANT to buy U.S. products.

    In addition, my eyes were opened to how important it is to understand what is valuable to various sectors within the agricultural industry. For example, some critics of our trade agreements will argue the volume of corn exported from the United States to their countries far outpaces the volume of crops they export to us, therefore, creating an unfair trade imbalance. However, their specialty crops are more valuable per unit. Although we don’t produce citrus, avocados, or commercial flowers here in the Midwest, those producers are important allies in defending trade agreements that make U.S. producers preferred suppliers.

    Finally, this incredible opportunity reminded me of how blessed we are. A HUGE thanks to Iowa Corn, and all the generous sponsors like Latham Hi‑Tech Seeds, for granting the trip of a lifetime to 25 of us aspiring Ag leaders.

    Today I’m sharing with you a recipe for empanadas from Food & Wine as this is a delicious meal that is often served in Peru.

    Group Photo

    Shannon Latham

    May 1, 2020
    Agriculture, Beef, Industry News, Recipes
  • Latham Hi‑Tech Seeds

    Spring is a Fresh Start, so Try Something New in the Field

    Harvest

    HarvestWhen the sun shines, the snow melts slowly and temperatures are above normal on a late Midwest winter’s day, folks across the Upper Midwest start thinking about the hope that comes from the changing of the seasons. No crop would ever get planted without optimism.

    “South Dakota farmers came off an unprecedented in 2019 and then faced our hardest fall ever,” says Dustin Leiseth of Hazel, SD, who has farmed since 1999 with his father, Paul. “I was in Aberdeen for township meetings last fall, so I called Dad to ask how harvest was going. He said, ‘Well, nothing has broken down yet today.’ So… that’s how we were measuring success.”

    Both final drives and the cleaning fan went out in the last 500 acres of combining. The Leiseth family finished the harvest on December 6, 2019. To commemorate the occasion, Dustin took a selfie in the field. Pictured with him are his father and Roger Adams, who has been one of Paul’s best friends since kindergarten. Roger has helped with harvest for years, taking vacation days to help the Leiseth family before he retired in 2014.

    “I’ve never been so happy to be done,” says Dustin. “I told my dad, ‘You’re the only person I would want to do this with. I can’t see myself farming if one of my sons doesn’t farm with me. I’m going to tell my son, ‘This is our legacy. My grandpa moved here. Your grandpa and I have fought to keep this land in our family.  I want you to farm with me and for this farm to be yours someday, if that’s what you want. Farming must be someone’s passion. No operation can truly be successful if the person who is running it doesn’t have a strong desire and passion for it.’  I just want us both to have open and honest communication when that day comes.  It is, and always will be, about his passion in this life, not mine.”

    Dustin and Bridget have two sons, 12 year old Preston and 7 year old Caleb

    Dustin is the third generation who felt called to farm this land, and he says he never wanted to do anything else. Like his father did upon graduating from high school, Dustin attended Lake Area Tech in Watertown where he learned many useful skills from electrical wiring to welding and carpentry.

    “I was fortunate that my parents said they wanted me to come back to the farm,” says Dustin. “My wife understands this life comes with sacrifices. Bridget is very supportive. She makes my life even better, and she’s great with our sons. I make the farm go, and she keeps our family whole. Together we unify.”

    Dustin and Bridget have two sons, 12-year old Preston and 7-year old Caleb.

    IMG 0621

    “I get to raise my sons on the farm where they have the freedom to be who they are,” says Dustin, who enjoys fishing and boating with his family. He also enjoys hunting pheasants and white tail deer. “The boys ride bikes down the back-country roads and the 4-wheeler across the home section. They just experience good country living.”

    Huntin’, fishin’, and lovin’ every day… That’s the prayer that a country boy prays.

    Like the lyrics to a good country music song, Dustin is thankful that God blessed him this way.

    “There are several things I enjoy about farming. Every day is different. Days may be similar, but no two days are ever the same,” says Dustin. “Spring is a fresh start and time to try a few new things like new seed varieties, increasing seed populations, or applying fertilizer at varying rates and application timing. I strive to try one or two new things each year. The good Lord only gives us a finite number of chances to plant and harvest on this earth, so I try to make each one better than the last.”

    IMG 20181021 194305 339Rebuilding Roads & Roadways

    Flooding washed away gravel and washed out culverts in 2019. Large amounts of snowfall this winter has many South Dakota residents concerned that snowmelt combined with spring rains will cause more flooding in 2020.

    While many farmers are aware of how flooding in 2019 left their farm-to-market roads in disrepair, Dustin is aware of how much damage was caused statewide. He has been a township clerk for the past 10 years. He has served as

    a director for the South Dakota Association of Towns & Townships for the past four years and as its president for the past two years.

    “South Dakota has experienced two disasters in the past eight years that have involved FEMA,” explains Dustin, who started attending township meetings as a 17-year-old with his dad. “Our last disaster started at the end of March 2019, and 11 months later we haven’t received a check. Our township was the second out of 13 to complete all of our documents, but we’re still waiting for the money to arrive.”

    IMG 1436
    Dustin Leiseth and his son, Preston, in February participated in the Polar Plunge on Lake Kampeska. The event raises approximately $45,000 annually for Special Olympics South Dakota and the Special Olympics Watertown.

    Flood repairs push South Dakota townships to financial brink. As president of the state’s Towns & Townships association, Dustin attends meetings for the joint committee of Appropriations in Pierre. He meets with the Secretary of Transportation and the Association of Counties. Five entities have been meeting throughout the winter because they were supporting a bill to help fund large culverts.

    There is a push from the hunting and gaming commission for township roads to be repaired and maintained, so hunters and fishermen can get to the sloughs. The problem is that neither the county nor state wants to pay townships to rebuild these roads. More money is needed for infrastructure repair at a time when statewide revenue is lower due to fewer hunting and fishing licenses.

    “Hunting and fishing has been a large part of South Dakota’s tourism, so there is a push underway to engage the next generation. If kids don’t have a parent to go with, they grab their phones instead of a pole. When we were kids, we’d call one another and go fishing. That’s not happening today.”

    Spring is on the horizon, so there is renewed hope that families will return to the great outdoors to enjoy camping, fishing and riding bicycles. To help power through these remaining late winter days and those damp, early spring days, Dustin is sharing with us one of his family’s favorite recipe for a hearty stew.

    Shannon Latham

    March 13, 2020
    Beef, Food & Family, Recipes
  • Latham Hi‑Tech Seeds

    Teresa Erger Stays Strong by Adapting and Overcoming

    Ergers in Alaska
    Ergers in Alaska
    During a trip to Alaska in August 2018 with Latham Hi‑Tech Seeds, Tess Erger decided she needed to make getting in shape a priority.

    When life becomes challenging for people, they’re either going to get defeated or become more determined. Teresa (Tess) Erger of Brandon, Iowa, isn’t one to get knocked over and stay down. She has learned to overcome challenges by focusing on what she can do to make a positive difference in the world around her.

    Teresa is a wife, mother of two, grandmother of eight, and an entrepreneur.

    “Because I have my online gym, I don’t have any excuses not to work out,” says Tess. “I can take my ‘gym’ anywhere I go. I carry my iPad with me wherever I go. Last year when the combine broke down, I did my workout in the middle of a corn field. I also have grandkids, so that motivates me. I want to be a positive role model for them. I want to be the grandma that rocks, not the one who sits in a rocking chair!”

    In April 2019, Tess opened her virtual gym. She has learned to overcome excuses and makes time to exercise daily. She also encourages others to do the same. Fifty-nine women and nine men join her regularly for virtual workouts.

    Tess was an aerobics instructor in the 1980s, but like many of us, she has had lots of other demands on her time based on each chapter of life. She operated her own beauty salon for 15 years. When her children started high school, she went back to college and earned a degree in elementary education with endorsements in Pre-K Special Education and Reading. Tess also earned a master’s degree in Differentiated Instructional Strategies.

    While she has always helped on the farm before and after her off-farm job and on weekends, Tess has served as her family’s official grain cart operator for the past 10 years. She has learned to adapt and fill a need as it arises.

    CoachTess
    Tess’s virtual gym is filled with daily inspirational messages, workouts and recipes.

    “On November 19, 2015, our family was hit hard with the reality of how quickly life can change in a blink of an eye,” says Tess. “My husband, Dave, had a massive heart attack at the age of 52. He underwent emergency surgery that day and was resuscitated twice. You prioritize and look at life differently when you almost lose love someone you love.”

    “Fast forward one year, and Dave’s health continued to decline. Doctors couldn’t pinpoint why, so we ended up going to the Mayo Clinic. After three days of testing, Dave was diagnosed with Systemic Lupus, Hashimoto, Sjogren’s disease. All three are auto immune diseases for which there is no cure. Dave’s disease is treated like cancer, so doctors use various medications to trick the disease into remaining dormant,” adds Tess. “We have spent so many hours, days, and weeks at the hospital dealing with the damage this disease has caused to my husband’s internal organs. His diseases have attacked everything from heart, lungs, kidneys and his nervous system to his eyes, teeth and skin. Eating healthy and getting fit became our main focuses to prolong and to give Dave quality life.”

    Tess has a Group Fitness and Boot Camp instructor certification from the American Sports and Fitness Association. She also is certified in POUND, REFIT, BoKwa, and Zumba.

    “I didn’t like being put in a specific category as a fitness instructor or having limitations as to what I could or couldn’t do, so I created my own program, routines, and workout programs. I created a group called ‘Choose to Change Group Fitness.’ I have been able to adjust, modify, and develop a program that works for all ages and stages of life. One thing that was missing from my program was a nutrition, supplements/vitamins, meal plans, and helping people change how they view fitness, health, and wellness. That is when I found BeachBody®.”

    “Beachbody has such a great success record with workout programs, meal plans, and nutrition,” says Tess. “I became a coach and got my certification in Portion Control. Then I started an online virtual gym for both women and men. People can now workout in the convenience of their own home when it fits their schedules, and they have me as their personal coach, motivator, and biggest cheerleader. I help people work on professional development and help them find confidence in who they are and who they want to become.”

    Tess workout
    Fitness becomes part of your daily routine just like brushing your teeth or combing your hair, says Tess Erger. She adjusts, modifies and develop workout programs for people in all ages and stages of life.

    Working vs. Working Out

    “There is a huge difference in working and working out! I feel we need to workout at least 30 minutes a day to stay in shape, build muscles and stay strong, so we can handle all types of jobs and minimize the risk of getting hurt. Working out and getting our heart rate up also helps keep us from getting fatigued. When we workout, endorphins are released which make us feel better and makes us happier,” says Tess.

    “On the farm, we work hard from dusk until dawn and even longer hours in the spring and fall,” adds Tess. “Some of the tasks and jobs that must be done require manual labor. Cleaning out a grain bin, for example, requires a lot of strength, endurance and cardio. It is back breaking work. The same is true with baling hay, picking up rocks, fixing equipment, feeding and caring for livestock, and more. There also are a lot of jobs that require sitting such as driving tractors, lawn mowers, going to agriculture meetings, and hauling grain to town.”

    “My workouts are my therapy,” says Tess. “I feel lost when I don’t do them. Once you start this journey and you do it every day, it becomes part of your daily routine just like brushing your teeth or combing your hair. You do it without really thinking about it. I also need to release those positive endorphins in order to stay positive and keep my mind right. Dealing with a sick husband is stressful. Farming isn’t easy and it takes a lot of dedication and self-motivation to keep going.

    Plan for Success

    Planning ahead and learning portion sizes is key to success, says Tess. She uses Portion Control Containers because they take all the guess work out of how much to eat and what types of foods to eat.

    Because the containers are color-coded, it’s easy to track and measure each of the food groups:

    • green for vegetables
    • purple for fruit
    • red for proteins
    • yellow for carbs
    • blue for healthy fats; and
    • orange for seeds or dressings.

    “Many times, we order a salad thinking we are making a healthy choice, but it often is large enough to feed two or three people,” says Tess. “I plan meals on Saturday and prep on Sundays. I keep pre-measured snacks in baggies in the refrigerator, so they’re read to grab and go. I make it a rule to not eat in the car.”

    Grapes, carrots, celery, strawberries, diced watermelon, peanuts and almonds are a few of Tess’s prepped “to go” snacks.

    “When we go out to eat, I often request a burger without a bun, choose a vegetable or a fruit instead of fries, and take it easy on dressings and sauces. Remember, ‘dip, don’t drench’,” coaches Tess. “I choose fresh or frozen fruits and vegetables. I try to stay away from pre-packaged or processed foods. If God created it, then you can eat it!”

    With that said, Tess doesn’t believe in denying oneself from special treats. She says she isn’t going to pass up a piece of birthday cake or a homemade cookie. She just eats sweets in moderation.

    “I eat to fuel my body not to fill my belly. I eat when I’m hungry not because it’s time to eat,” she says. “I monitor my moods and make sure I’m not emotional eating or sabotaging the progress I’ve made because I’m upset. Instead of eating to deal with my problems, I choose to push ‘play’ and do a workout instead. The most important thing is to make up your mind to get more active and eat healthy. We all can find time to do a 20 or 30-minute workout or move our bodies. You just need to find something you like to do and make it a priority to fit it into your schedule.”

    Remember to practice patience. Results will come.

    “It takes 21 days to build a new habit, three months to make it a routine, and one year for it to become automatic,” says Tess. “Keep in mind that our health is our wealth. Invest in yourself!”

    To help you take a step toward healthy eating, today Tess is sharing with us a one of her recipes for Perfectly Portioned Lasagna Roll Ups. Perfectly portioned Lasagna Roll Ups use poultry sausage, frozen spinach, and three cheeses to make a crowd-pleasing dinner! Do yourself a favor and make a double batch. It freezes well.

    Shannon Latham

    March 6, 2020
    Beef, Food & Family, Pork, Poultry, Recipes
  • Latham Hi‑Tech Seeds

    West Fork FFA Continues to Thrive

    West Fork FFA 2020
    Sukup barn photo
    This historic 19th century building has served many purposes throughout the years: church, masonry and horse barn. Today it houses the West Fork FFA’s Supervised Agricultural Experiences (SAEs), which range from farrowing hogs to laying hens and thriving bee hives.

    During National FFA Week 2018, we shared how a new teacher and an old barn were breathing new life into the West Fork FFA of Sheffield, Iowa. Today we’re pleased to provide an update on that chapter’s growth and progress.

    Like many rural communities across North Iowa and the Midwest, Sheffield has a population of approximately 1,200. The community is bordered on all sides by productive farmland. The north side of town also is home to Sukup Manufacturing. Less than one mile from Sukup headquarters, there is a quaint little barn that Sukups​ rents out for use by the FFA. This late 1800s barn serves as West Fork’s Animal Learning Center.

    Thanks in part to the Animal Learning Center and extra hours logged by a passionate teacher, the West Fork FFA chapter has nearly doubled in just two years. There were 37 members when Kaitlyn (Bonzer)​ ​Porter accepted the role as agricultural education teacher and FFA advisor here; today there are 63.

    Half of the West Fork FFA’s chapter members live in town, and many of them are interested in raising livestock. Fortunately, these students can learn from a passionate agricultural education instructor both inside the classroom and outside in their Animal Learning Facility.

    “During the 2017-18 school year, we had two gilts farrow their first litters in the Animal Learning Facility. Since then, our students have had a chance to breed their own gilts. This is an excellent opportunity for them to learn a little bit about genetics, how to artificially inseminate, and how the farrowing process works,” says West Fork FFA Advisor Mrs. Porter, 2016 recipient of the Iowa Agricultural Association of Educator’s Outstanding Young Member for the North Central District.

    “Livestock births don’t always go according to plan, but we’ve had great support from our community members,” adds Mrs.Porter. “Local livestock producers have been a Godsend when some of these gilts have had trouble farrowing. It’s great to have interaction between community members and students because that provides more learning opportunities.”

    In addition to farrowing sows, the Animal Learning Facility provides real-world supervised agricultural experiences (SAE) for other students interested in raising laying hens and bees. Students who house their SAE projects inside the Animal al Learning Facility are asked to sign a contract to ensure they take responsibility in their learning. When school isn’t in session, a student is chosen to take care of the barn and earns hours towards his/her Iowa Degree.

    The FFA is as diverse as students’ interests. Take Hope Hartman, for example. “When she was a freshman, Hope was asked to join FFA. As a town dweller she was not sure what she could do in FFA but decided to give it a try,” says Hope’s mom Michelle Hartmen. “In FFA, I  have seen Hope try things and go for projects that she never would have before. I have also seen  her gain so much interest, take leadership roles and work very hard on our ​family Christmas Tree farm​. FFA has so much to offer students, and I highly suggest that everyone give it a try as they  enter high school!”

    Hope Hartman

    Hope is a great example of students finding their passion in AgEd and FFA. She was recently elected as chapter reporter.

    Other leadership and development opportunities are offered to FFA members through ​a variety of contests and learning experiences since Mrs. Porter ​ ​joined the faculty. In her first year, four teams competed in the North Central District Soils contest. Ian Latham, son of John and Shannon Latham, was a member of the team that advanced to the state competition. The Latham’s daughter joined FFA in her senior year. She’s had the opportunity to learn about species and crops we don’t raise, and she’s become intrigued by animal science.

    Because a West Fork FFA member was elected to serve as a North Central regional officer, Latham Hi‑Tech Seeds​ proudly sponsored the officer team’s polo shirts. Congratulations to Jason Meier​ on being re-elected for the second year as North Central District Secretary.

    In May, the West Fork FFA will hold its 4​th​ annual sale of vegetable garden starter plants, hanging baskets, and flower bed plants. Plans also are underway for the 5​th​ Annual West Fork Summer Classic the first weekend in June at the Franklin County Fairgrounds in Hampton. The show began to get students more involved in the swine industry, as well as to raise funds for the chapter. The show is an Iowa Swine Jackpot Series (ISJS) sanctioned show, so for those circuit showers, registration will open online for the show. All youth are eligible for this show, however. Registration will take place the day of the show for those who are not an ISJS member.

    “I enjoy watching students experience agriculture in so many facets,” says Mrs. Porter. “Some kids have little farm experience prior to taking class with me, so they get really excited about experiencing things that many typical ‘farm kids’ have been doing their entire lives like watching livestock give birth. Other kids that have been involved with agriculture for longer periods of time, and I really enjoy the challenge of teaching them new things. Seeing kids enjoy learning makes my job so rewarding!”


    West Fork FFA 2020

    Front Row (L to R): Autumn Stonecypher, Mya Mathies, Elle Latham, Kale Petersen, Carson Nuehring (Sentinel), Collin Witte (Vice President), Grant Nuehring (President), Macy Dirksen (Secretary), Hope Hartman (Reporter), Ali Rice, Macey Rust, RaeLynn Nash, Tiyana Rogers, Kalli Trewin

    2nd Row (L to R): Caleb Jones, Brett Weaver, Ian Latham, Tyler Nuehring, Emily Caspers, Sidney Schaefer, Mariah Steenhard, Stafonia Bamrick(Treasurer), Brady Barkela, Anna Dirksen, Casyn Guerro, Trevor Guritz, Mycah Weaver, Haley Grady

    Back Row (L to R): Nate Hubka, Ki Janssen, Max Heimbuch, Levi Janssen, David Sturges, Carter Koop, Cannon Craighton, Edison Caspers, Jason Meier, Kacee Guritz, Riley Peterson, Reed Stonebraker, Cassidy Wegner, Lindsey Eberling, Nick McKinney, Rose Rother, Brett Witte

    Not Pictured: BetiJo Hayes, Nate Akins, Cail Weaver, Elli Weaver, Christian Dixon, Cole McKee, Ava Henricks, MacKenzie Ames, Josh Hagin, Nashuan Bryant, Keelee Sheriff


    Many FFA chapters will be hosting spring banquets, and the summer potluck season will soon be upon us. April Hemmes of Hampton, Iowa, says she always took homegrown beef roast to potlucks when her kids were in high school. Beef Roast a classic meal that’s always a treat, whether or not you raise your own beef. In honor of National FFA Week and farmers like our friend April, today we’re sharing a classic recipe with you.

    Shannon Latham

    February 28, 2020
    Beef, Food & Family, Recipes
  • Latham Hi‑Tech Seeds

    Iowa Farmer Encourages Everyone to Get Moving!

    Sprint Triathlon
    Thanksgiving Day 2015 at 330 pounds and November 2017 at 270 pounds
    2015 (left) vs. 2017 (right)

    Middle school is a time riddled with self-doubt and self-consciousness for nearly everyone. For Casey Schlichting of Clear Lake, Iowa, that time in his life was downright humiliating. One defining moment prompted him to make a lifestyle change.

    “I was in eighth grade. At an Eagle Grove wrestling tournament, there wasn’t a heavyweight in my age bracket. They brought a Junior down to wrestle me, and you can about imagine how that went!” says Casey. “I was big, but I wasn’t strong. I couldn’t even do one chin-up. I decided I needed to do something about it, so I started going to the weight room.”

    “When I was a freshman, my sister was a senior. All her friends looked out for me in the weight room,” adds Casey. “The senior class was supportive and encouraging. I was there every morning at 6:15 and completed an hour-long workout.”

    Because the school didn’t serve breakfast at that time, Casey got the protein he needed by opening old school cans of tuna and packing boiled eggs. He says eating a well-balanced diet doesn’t have to be overly complicated. Rather than downing sugary drinks and empty calories, he continues to look for foods that are low in both sodium and added sugars.

    “There are literally 100 different types of diets, but the ‘right one’ is the one that you can follow,” says Casey, who has learned that Keto isn’t right for him. He needs complex carbohydrates to provide energy to train for powerlifting and triathlons. He believes in eating all food groups in moderation.

    Sprint Triathlon
    Casey participating in a Sprint Triathlon.

    Casey finds inspiration, as well as gains knowledge about health and nutrition, by following body builders and triathletes online. The White Rhino, who holds the all-time raw world record of 2,226.6 pounds in powerlifting, is one professional whom Casey particularly enjoys following.

    With two triathlons under his belt, Casey is once again focusing on weightlifting. He competed in bench press competition while he was in high school. For many years, he was focused on power lifting. Now he’s has a goal of competing in the Strongman competition at the 2020 Iowa Games.

    Summer also means Casey will log many miles again on his bicycle. He and Teresa enjoy going on bike rides with their twins. Their home is close to the trail, so they often bicycle to Big Blue or Clear Lake where they enjoy swimming before riding back home. Their daughter, Josie, also enjoys playing basketball and volleyball. Their son, Jack, isn’t sure if he wants to continue playing baseball this summer. He enjoys helping his dad and grandpa on the farm.

    Family Photo
    Schlichting Family

    “I enjoy raising my family in the house where my grandparents lived,” says Casey. “At night, we can sit around the fire in our Adirondack chairs and watch the crops grow.”

    While the Schlichting family eagerly awaits the change of season, they’re staying active inside. The family enjoys their Y membership where they can swim, as well as play basketball and racquetball. Teresa also enjoys yoga.

    For more ideas on how your family can stay active this winter, follow Casey and the other members of Iowa Food & Family Project’s Farm Team during their 10 Week Wellness Challenge. Better yet, join along! Although it’s too late to register for this particular challenge, it’s never too late to begin your own health and wellness journey! To help you get started, today Casey is sharing one of his favorite post-workout breakfast recipes, Stan Efferding’s Monster Mash.

    Shannon Latham

    January 31, 2020
    Beef, Food & Family, Poultry, Recipes
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