Join us as Phil Long discusses the new XTENDIMAX™ label!
https://www.facebook.com/LathamSeeds/videos/379348692818689/

Join us as Phil Long discusses the new XTENDIMAX™ label!
https://www.facebook.com/LathamSeeds/videos/379348692818689/

More Topics. More Expertise. More Value.
Below we have shared our 5-segment #LiveWithLatham Broadcast! We had our Agronomy & Product Teams with us to talk about the 2018 growing season, Latham® hybrids and varieties, an industry update, on-farm research and our Latham quality standards. Tune in to the segments below.
https://www.facebook.com/LathamSeeds/videos/206956050211982/
https://www.facebook.com/LathamSeeds/videos/387560941788121/
https://www.facebook.com/LathamSeeds/videos/2371959466165669/
https://www.facebook.com/LathamSeeds/videos/713236272403231/
https://www.facebook.com/LathamSeeds/videos/643567089391080/

The brisk air and cozy fall nights excite many Midwesterners for the Thanksgiving and Christmas seasons. As we take time to recognize and be thankful for what we have, it’s important to remember those families and friends that find this season the most difficult time of the year. Unfortunately, disappointment can fill the voids while some families can’t afford to gift their children or prepare a traditional thanksgiving dinner.
We are challenged to give back to our communities and families in need, whether it is through sharing hot dishes, quality time with each other or financially. Those in the Midwest are known for helping neighbors and friends during the fall and spring when times become highly stressed, where others face many stressful times during the holiday season.
We encourage you to continue helping the less fortunate throughout this holiday season. Here are some ways people in #NorthIowa are giving back this season:
Donating a gift to your local community center is a simple way of giving and can make a young girl’s or boy’s holiday. You never know how much your actions will impact an individual or family, especially during the holiday season when some need it the most. Whether you take part in the giving tree at a local church, donating toys to a shelter or help a relative prepare holiday food, you can make a difference!
How you demonstrate giving and show caring can also make a difference in your children’s lives. Your actions can make an impression and create a legacy. Giving back can be a gift you gift yourself this season!

It was an emotional morning at the Rasmussen farm Wednesday, Oct. 31. Family and friends, combines and auger wagons, poured in to help bring in a loved one’s last crop. Just five months ago, this same group of dedicated family and friends helped make sure this crop was planted.
Virgil Rasmussen, who had served for years as Latham® dealer in Emerson, Nebraska, endured a hard-fought fight against Leukemia for the past year. The height of his treatments occurred during the busy spring planting months, and the Emerson community responded in a big way. Five tractors with planters, a seed tender, transport team and a meal prep crew came together to make it happen. With the crop safely in the ground, Virgil was able to focus on getting better. In mid-October, he received the all-clear from his doctor team. He had won the battle against Leukemia!
It was a surprise to everyone when late last week they received news of Virgil’s illness and sudden passing. Loved ones, with heavy but determined hearts, once again answered the call for help. A harvest bee made up of friends and neighbors arrived to show their love and support to Virgil’s wife, Irene, and their family, as they put Virgil’s last crop safely in the bins.
Virgil enjoyed his life’s work in agriculture. He planted and harvested 42 crops on his home farm east of Emerson. Whether it was full-scale out in the fields or a 1/16th size toy replica, Virgil will be remembered for his love of tractors and for his unique ability to customize toy tractors of various models. Virgil was a proud grandparent. He also loved fishing and providing great service to his seed customers. We at Latham Seeds are grateful for the opportunity to have known Virgil, and we extend our thoughts and prayers to the entire Rasmussen family.
When a farming family is in need or facing crisis, friends and neighbors pull together to take care of every detail right down to the field meal. In honor of all the helping hands that worked to bring home Virgil’s crop, we share this favorite field meal for Swedish Meatballs.


It was feared the wet, cooler weather conditions in 2018 would be ideal for Sudden Death Syndrome (sds) infestations. This soil-borne fungus overwinters in fields. Although it does not affect corn plants, it can survive in corn residue and then attack soybean fields in subsequent years. Based on what I have seen as I’ve traveled across Latham Country, the infestations do not seem to be as severe as feared. I’m finding Brown Stem Rot (BSR) is more prevalent in fields than it has been in recent years. Foliar symptoms of SDS and BSR are almost identical. To tell the difference between the two, you must split stems and dig up roots. I make this point because I believe many reported cases of SDS should be attributed to BSR.
Why hasn’t Sudden Death been a larger problem this year? To confirm my theories, I called Dr. Daren Mueller, an Iowa State University Extension Plant Pathologist. Dr. Mueller also has observed less evidence of severe SDS and said his colleagues from neighboring states are seeing less SDS pressure, as well. The following are some of Dr. Mueller’s thoughts on possible reasons for this:
» DELAYED PLANTING: The Sudden Death fungus attacks soybean roots as early as the V2 stage. Wet, cool weather favors SDS infestations, but such conditions also prevent soybeans from being planted very early. It has been proven by numerous researchers that one way to combat SDS severity is to plant later. Once farmers were able to get soybeans planted this spring, the temperature had turned very warm. Warm soil temps in early May caused soybeans to emerge quickly, lessening the chance of root infestations.
» SDS TOLERANCE: Seed companies, in general, have done a better job of developing cultivars with improved tolerance to Sudden Death. Dr. Mueller was quick to point this out as a management strategy that is working well. At Latham Hi‑Tech Seeds, we’ve been focusing on SDS as part of our IRONCLAD™ defensive package since 2013. (IRONCLAD is available exclusively from Latham Seeds.)
» COMPACTION: Farmers are doing a much better job of reducing compaction in their fields by waiting for soils to get fit before they’re worked. Research proves the SDS fungus thrives in compacted areas of fields.
» SOYBEAN CYST NEMATODE (SCN): Research shows higher SCN populations can cause SDS infestations to be more severe, so managing SCN is an important step.
» SEED TREATMENTS: Products like ILeVO® are an important tool in the fight against SDS. Dr. Mueller stresses that while ILeVO is very good, it is not a “silver bullet” for preventing SDS. My experience with Latham research shows soybeans treated with ILeVO yield an average of 4 to 8 bushels per acre (bu/A), and it is effective 70-80% of the time.
Effective management for SDS includes all the above factors plus more going forward. At Latham Seeds, we strive to be on the forefront of the battle against this disease and other yield-robbing pests that affect your yield and bottom line.

We all desire more yield. Although plant genetics are responsible for massive amounts of yield gain since we transitioned from open pollinated corn to hybridization, it’s time we take a deeper look. It’s time we rediscover soil’s role in increasing yield and redefine plant diets.
“We can increase real organic matter 0.1% per year on intensely managed farms, and that increases our corn yield goal 2.7 bushels,” Ken Rulon of Arcadia, Indiana, is quoted as saying in a June 2018 issue of The Furrow magazine. “When you increase organic matter the soil becomes darker, and everybody in the world knows darker soil is more productive.”
Rulon can prove using no-till and cover crops is improving soil quality— and returning a net profit of $57.76 per acre on his family’s 6,300-acre farm. He and his family have worked extensively with Purdue University researchers, whose replicated plots show the same results. The Rulons are producing higher yields using 20 pounds less phosphorus, 30 pounds less potash and 35 pounds less nitrogen per acre than conventional practices.
Healthy soil has amazing water-retention capacity. The Furrow article illustrates how improved soil structure, specifically organic matter (OM), has helped reduce yield losses during dry conditions. This is important because the timing of rain events is unpredictable. Case in point: this season fields in the Upper Midwest received high volumes of rain during short amounts of time. Improving the OM in the soil helps absorb water more quickly, holding it in the root zone like a massive soil sponge. Therefore, good soil structure also helps reduce erosion.
Each soil type and growing climate is uniquely different, making It critical that you do some research on your own farm. You know which fields need more attention, so consider giving that piece of ground some TLC. Develop a plan. Consider a Solvita® soil test as a good starting point. Need more inspiration? Check out the 7 Wonders of Corn Yield by Dr. Fred Below.
Thinking long term for that piece of ground will help cast a vision. Have improved soil health define part of your life legacy and give an amazing gift to humanity!

Research conducted in Illinois by Dr. Aaron Hagar and his associates revealed, not surprisingly, that management factors are most important when it comes to the occurrence and the severity of resistance.
Dr. Hager’s team also concluded that herbicide mixing, and not herbicide rotation, is the best practice for mitigating weed resistance. Using two herbicides with different sites of action each time you spray for weeds makes it 83 TIMES LESS LIKELY that weed resistance will develop!
The following steps will help you put effective weed management practices in place:
Implementing an effective weed management program is critical to protecting the effectiveness of seed options. Weeds can and will overcome all trait options given enough time. While we all recognize the value of having multiple options for herbicide-resistant traits, the end-result will eventually be the same unless we protect against weed escapes now.

Just as many 4-H and FFA members look forward to the county fair to exhibit the projects they’ve worked so hard on, we at Latham Hi‑Tech Seeds look forward to our annual fall field day in Alexander. It’s a time for us to celebrate Willard and Evelyn Latham’s legacy on our family’s Iowa Century Farm. It’s also a great time to celebrate current seed technologies while looking at those that will be available in the near future.
Latham® brand products are selected for their yield potential, as well as for their ability to overcome specific regional challenges. Here’s an overview of what attendees will see today on our Alexander Research Farm:
No field day would be complete without a tailgate lunch. Butcher’s Catering of Mason City, Iowa, will be serving up pulled pork and apple crisp. Today we’re sharing with you one of our favorite recipes for Harvest Pulled Pork. This crockpot friendly recipe is perfect for busy families.


The LLGT27 portfolio features the first, fully-approved triple-herbicide-stacked soybean trait available to U.S. farmers. Previously referred to as “Balance GT/LL,” the LLGT27 soybeans feature tolerance to Liberty® herbicide, glyphosate herbicide (e.g. Roundup®, Glyphos®, etc.) and a new formulation of isoxaflutole (possibly to be named Balance Bean), which is going through the EPA registration process. IMPORTANT NOTE: All current formulations of isoxaflutole herbicides have not been cleared for over-the-top application on soybeans.
We learned the LLGT27 products were approved on July 3 — just days before Latham® Dealer Kickoff in Minneapolis — and we quickly pulled together what information we had on those products.Latham Soybean Product Team members will continue to evaluate these lines and will share results at our post-harvest meetings. We know farmers will have questions about handling herbicide applications to optimize weed control, and we plan to answer those questions at that time, as well.
Feel free to call with any questions about this exciting new technology, which will be available for spring 2019 planting! Some of our production growers planted their acres to LLGT27 products in 2018, but we expect demand could be larger than supply this year. If you’re interested in trying some of these products, place your order early!

Even before China retaliated earlier this month with a tariff on U.S. corn, soybeans, pork, beef and poultry, Iowans were working to develop other export markets for agricultural products. A group of 24 Iowans traveled March 5-16, 2018, to Japan and Vietnam as part of the Iowa Leadership Enhancement and Development (I-LEAD) program.
This mission trip marked the culmination of a two-year program for I-LEAD Class 8, a group of people selected to become strong leaders for Iowa agriculture and the ag industry. Mike Poeppe of Graettinger had the opportunity to visit Japan and Vietnam with I-LEAD. He serves as president of the Palo Alto County Corn Growers and also sells Latham® seed for Ritchie Berkland Seed Sales near Cylinder.
Poeppe took 15 pages of notes and more than 2,000 photographs throughout his 11-day mission trip. He says the biggest take away he had from the trip is the need to continually develop relationships that lead to new export markets for Iowa products. It’s clearly a win-win when U.S. ag products ship to foreign markets. We produce more than our country needs, and those countries need safe and reliable sources of food.
For example, Vietnam has twice the land mass of Iowa but more than 30 times the population! There simply are not open spaces there to grow crops, so imports are crucial. Vietnam imports 70% of its feed ingredients and is an important market for dried distillers grain (DDGs) produced as a co-product of U.S. ethanol production.
Consumers in Vietnam spend 60% of their income on food. Comparatively, Americans spend about 6% of their household income on food. Another contrast between consumers in these two countries is the way they shop. Due to limited available space in the country and smaller household incomes, housing units are much smaller in Vietnam.
Most Vietnamese families don’t own refrigerators, so consumers buy fresh meat and produce daily. The “wet market” for vegetables, flowers, nuts, seafood, and meat (primarily pork and chicken) takes place nightly with the exception of a few holidays.
“The wet market is like organized chaos. There are people and motor bikes everywhere,” says Poeppe. “This is where supply meets demand. Producers bring their goods here, so restaurants and consumers can purchase it fresh. Food safety procedures are very relaxed from what we see in the States.”
Another stop on the tour was an ethanol plant outside of Ho Chi Min. The plant runs on cassava but can switch to corn if the prices are right. Vietnam passed an E5 ethanol mandate in 2007, but the ethanol is in a trial period through 2018. Motor bikes in Vietnam produce more emissions than a typical car, so hopefully blending more ethanol will help reduce the air pollution.
The I-LEAD class also had dinner with grain buyers from Vietnam. The group discussed the opportunities and challenges that grain buyers face when importing corn.
“This was a good opportunity for as it allowed them to put a face on U.S. grain,” says Poeppe. “During this dinner, we helped answer questions that grain buyers had about U.S. product.”
Poeppe also found fish production interesting. His class visited a fish processor that specializes in frozen fish for export. That plant is fully vertically integrated as it raises and processes all the fish it sells. That operation feeds 12 ton of fish feed per month. It takes about a 10-month time period for fish to grow to market size. The fish are then sold wholesale. This operation recently added a greenhouse, so it can use “waste water” to grow vegetables in a hydroponics system. Now a second greenhouse is under construction.
Just as U.S. exports to Vietnam are strong due to our reputation for food safety standards, the branding of U.S. meat products has shown to be especially important to the Japanese.
“Japan is a very loyal customer for U.S. agricultural products,” says Poeppe. “Our visit with the Vice Governor of Yamanashi really opened our eyes to just how important this relationship is. We saw firsthand how the brand imaging created as a collaborative effort between U.S. Pork and U.S. Meat Export Federation has gotten desired results. Now there is 94% brand awareness for U.S. pork in Japan.”
Enjoy pork at home with this recipe for Honey Glazed Grilled Pork Chops from food.com.
Ingredients:
Directions: