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  • Latham Hi‑Tech Seeds

    Make It Christmas

    Jeff Lori Maurer
    Jeff & Lori Maurer
    Jeff & Lori Maurer

    Like many farmers, Lori Maurer of Royal in western Iowa repurposed old equipment and household items before #DIY was a trend on Pinterest.  Stepping into her warm kitchen is like walking down memory lane.

    Windows salvaged from an old hog barn have become window pane photo frames, showcasing some of Lori’s favorite memories while her own three children were young.  The large bowl her grandma used to make homemade bread hangs on the wall next to the photo pane.  Nearby, an old wooden ladder from her parents’ farm has found new life as a decoration.

    “I’ve always enjoyed finding new uses for old items.  It’s a fun way to preserve memories plus it can help decorate on a dime,” says Lori, who’s the youngest of 10 children.

    Being resourceful is something Lori grew up doing and it’s something she and her husband, Jeff, have passed along to her children.  They’re the proud parents of three: Kevin, 26, who graduated from Iowa State University and recently joined the family farming operation; Mandy, 23, who also graduated from ISU where she met her husband Cole Danner; and Mitch, 19, who’s a sophomore at Iowa State where he’s majoring in Ag Studies with a minor in Agronomy.

    20131213_135907.jpgThis year the Maurer’s are literally “making Christmas.”  Now that their children are either married or have significant others, they decided to eliminate some of the stress and expense from everyone buying something for eight other family members.  Instead they drew names and will make a gift for that person.  Jeff is making something so special for Mandy that she’s sure to treasure it for a lifetime, and Lori’s gift for Cole is extremely thoughtful.

    Providing experiences is a Maurer holiday tradition.  One year they gave their children a puppy named Pepper, who still makes her home on the farm although she prefers to stay on the porch rather than run with the younger dogs.  Another year Santa left a Kitty Cat in their living room; the Maurer kids couldn’t imagine how Santa got down the chimney with that!

    “Our kids had so much fun riding their little snowmobile through wide, open spaces,” recalls Lori.  “The freedom to explore on their own is one of the best things about raising kids in the country.  Living on a farm with livestock also teaches them responsibility and life lessons.”

    The Maurer’s also credit 4-H for helping their kids develop life skills.  All three showed club calves.  They were responsible for doing chores, balancing a budget and marketing their show stock.  Showing cattle helped them develop communication skills and allowed them to meet other youth with like interests from around the state.

    “There’s always something to be done on our farm, but there’s always someone help,” says Lori, whose family raised hogs and crops when she was growing up.  She and Jeff feel blessed to be farming with two of their children, and Mitch comes home from college to help whenever he can.  He’s hoping to join the family farming operation in a few more years.

    When everyone gathers together, Lori likes to whip up hearty, stick-to-your-ribs kind of meal that’s perfect during fall harvest or a cold, winter’s night.  Today she’s sharing one of her family’s favorite casseroles on TheFieldPosition.com.

    P.S.  If you’d like to try making homemade gifts for the holidays, we’ve created a Pinterest board with several fun ideas.  Below are a few links to ideas for family activities.  Even if you don’t get them made before Dec. 25, you could make them over Winter Break and treasure them in years to come:

    • Building snowmen for breakfast
    • Ornaments you can make with your kids
    • How to make burlap wreaths

    Team Latham

    December 20, 2013
    General, Recipes, Sides
  • Latham Hi‑Tech Seeds

    Stand Up for Farming and for Ethanol

    Roger Z Generic
    Roger Zylstra has been farming for nearly 40 years, raising corn and soybeans and finishing hogs in Jasper County. He has used conservation tillage and no-till throughout his career and recycles manure into his nutrient management program. Zylstra is currently the president of the Iowa Corn Growers Association and is a graduate of the Iowa Corn Leadership Enhancement and Development (I-LEAD) program.  Zylstra and his wife, Carolyn, have three children: Their son, Wesley, is a partner in Zylstra Hillside Pork LLC and farms with his dad.
    Roger Zylstra has been farming for nearly 40 years, raising corn and soybeans and finishing hogs in Jasper County. He has used conservation tillage and no-till throughout his career and recycles manure into his nutrient management program. Zylstra is currently the president of the Iowa Corn Growers Association and is a graduate of the Iowa Corn Leadership Enhancement and Development (I-LEAD) program. Zylstra and his wife, Carolyn, have three children: Their son, Wesley, is a partner in Zylstra Hillside Pork LLC & farms with his dad.

    by Roger Zylstra, president of the Iowa Corn Growers Association

    On November 15, the Environmental Protection Agency (EPA) released its proposed renewable volume obligations (RVOs) under the Renewable Fuel Standard (RFS).  Despite its lack of statutory authority to do so, the EPA proposed cutting minimum ethanol use from 14.4 billion gallons to 13.01 billion gallons. If finalized, this cut of 1.39 billion gallons will have economic and environmental consequences felt nationwide.

    This is serious – as serious as anything I’ve dealt with in my 30 years of farming. As a corn farmer, I view the ethanol market as a home-grown value added opportunity. As a livestock producer, I know that all of agriculture is connected and better grain prices typically bring better livestock value. I have been to D.C. recently to present verbal comments to the EPA to convey just this message.

    In a recent Cedar Rapids Gazette article, Iowa Governor Branstad is quote as saying he believes the EPA is “making a huge mistake” to reduce the renewable fuel standard, which in turn could push the price of corn below the cost of production, drive down farm land prices and cut the demand for farm machinery.

    Governor Branstad is right; our farm futures hang in a delicate balance. Corn production is at 14 billion bushels with a 2 billion bushel carryover and corn prices are at cost of production. According to Iowa State economists, the economic impact on Iowa agriculture is projected to be near $1.4 billion.

    I see corn not sold sitting in my bins with prices at cost or below the cost of production.  When farmers are squeezed, they aren’t able to spend money. When there isn’t money circulating through local economies, town square businesses close and communities struggle to keep people in town and students in the school. We know what happens in depressed agricultural times because it happened in the 1980s farm crisis.

    ICGApolicyThe federal government estimated that farmland values plummeted nearly 60% in the Midwest in just four short years in the mid-80s. In that same time, record production and grain limits brought low prices plus exports decreased more than 20%. I don’t have a crystal ball, but research and some real life 1980s experience, tells me we aren’t nearing a proposed “blend wall” as the EPA proposes, but rather we are sending farmers crashing into a wall by reducing market growth through ethanol production.

    Iowa might be miles from Washington D.C., but those miles are covered by many hard working farmers like us who are about to be squeezed by policy limiting our ability to farm today as well as our future ability to produce a crop and make a living.  We have the corn; we have the ethanol plants; and we have the infrastructure in place to help lighten our surmounting energy needs.

    The EPA’s attempts to reduce the RVOs for 2014 are misguided.  Please contact the EPA today to tell them how this decision impacts your farm and community. Submit your views to the EPA by clicking on this link or sending your written comments via US mail to:

    Environmental Protection Agency
    Mailcode: 2822T Air and Radiation Docket ID No. EPA-HQ-OAR-2013-0479
    1200 Pennsylvania Avenue NW.
    Washington, DC 20460

    Team Latham

    December 19, 2013
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Agriculture Needs Representation
 Who Will Fill the Bill?

    TomLatham SwornIn
    The year 1994 is significant to John Latham because that’s the year Tom Latham was elected as a U.S. Congressman. Tom’s absence from day-to-day operations with the family’s seed business created an opportunity for John to come onboard as a salesman. (John is pictured second from the right.)
    The year 1994 is significant to John Latham because that’s the year Tom Latham was elected as a U.S. Congressman. Tom’s absence from day-to-day operations with the family’s seed business created an opportunity for John to come onboard as a salesman. (John is pictured second from the right.)

    Breaking news yesterday was a bit shocking as Congressman Tom Latham, my uncle and former sales manager for Latham Seeds, announced that he won’t seek reelection to Congress in 2014.

    “My service to Iowa has never been motivated by titles, accolades or a drive to secure a place for my name in history or on a building,” Congressman Latham wrote in an email to constituents. “I have always been motivated by a responsibility and commitment to the people of Iowa, who elected me to faithfully work for an America that provides greater freedom and more opportunity for our children and grandchildren. But responsible leaders – regardless of what level they serve – must always take time to reflect on when it is time to step away from the task that they love. This is a discussion that I have every year with my family. They are my life.”

    After 39 years of frequent travel and many long hours at the office, I can see how anyone would want to retire and enjoy “free time.”  During the first 20 years of Tom and Kathy’s marriage, Tom worked tirelessly to make a name for Latham¼ brand soybeans and to build a dealer network.  Since 1994, he has worked tirelessly to represent Iowans in our nation’s Capitol.

    Tom has accomplished much in Congress, including securing funds for the national facility for USDA Animal Health in Ames.  He has been one of our country’s strongest advocates for ethanol and was awarded the 2012 “Fueling Growth Award” from a group representing America’s ethanol producers, who acknowledged his work for consistent and predictable federal policy that has helped create jobs in America.  He fought to preserve the tradition of protecting family farms from their own government by introducing the Preserving America’s Family Farms Act.   And as much as he has fought to make investments in rural America, he never lost sight of the fact that budgets must balance.

    Indeed, Tom is a rarity in Congress.  There aren’t folks serving in Congress or working in Washington, D.C., today who understand farming or life in rural America.  The fact that population is shrinking in rural America means that, for first time in our country’s history, the influence of agriculture is waning.  U.S. Secretary of Agriculture Vilsack, while addressing a group of farm leaders last winter during a Farm Journal Forum, said rural America is becoming less relevant.

    Lack of passion and commitment to agriculture is a major problem for all of us who live and/or work in rural America.  Ag literacy is one of our top challenges at the federal level.  Because Tom was raised on what is now an Iowa Century Farm in Franklin County and had agribusiness experience, he was often asked questions by fellow Congressman and staffers as they considered agricultural bills and policy changes.  There are only a handful of congressmen who share Tom’s background, experience, passion and commitment to agriculture.

    As a result, things nobody would have imagined happening 40 years ago are happening now.  The EPA is cutting the ethanol mandate.  Activists are going against sound science, demanding GMO labeling and trying to force seed companies out of states like Hawaii.  It’s difficult to pass a Farm Bill of any kind these days.

    Unfortunately, we don’t have enough government leaders who understand modern U.S. agriculture and its contributions to feeding the world.  Tom Latham understands the importance of this noble mission.  He has been a beacon of light for agriculture, and his light will be missed.  So as happy as I am for Uncle Tom and his immediate family, I’m sad for agriculture.

    John Latham, President

    December 18, 2013
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Mini trees Cupcakes

    Treecupcakes

    To make this recipe, I used a box mix (haven’t found a homemade recipe that tastes any better than the box, so why make it so hard) :).  Then I just put the batter into mini cupcake liners placed in a regular cupcake tin, so they probably expanded wider than a normal mini cupcake tin.  That wasn’t intentional, I just didn’t have the right tin.

    To decorate mini trees, load frosting in a piping bag and use a star tip.  (Confession- I also didn’t have any piping bags on hand.  So I used a quart Ziploc back and poked a small hole in the corner for the tip to go through.  Worked just fine : ) )  Start on the outside “ring” of the cupcake and work your way in, layering higher until you’ve reached a tree shape.  The secret is in the consistency of your frosting.  Frosting from a can is not stiff enough to layer, so if you’ve attempted shaping with that type of icing before and it eventually “melted” into a pile, that’s why.  Then add sprinkles of your choice and be proud of your mini tree creation!

    Gary Geske

    December 18, 2013
    Desserts, General, Recipes
  • Latham Hi‑Tech Seeds

    Protect America’s Food System

    Warmpigs

    MusingsHeader

    What does a farmer do in winter?  In addition to doing chores and plowing snow, I’ve been making my way through the stack of newspapers and magazines that got piled up during harvest.  One article I read this weekend was “Pew Commission 5 years later” written by Tyler Harris and printed in the September 2013 issue of Wallaces Farmer.

    While I believe Harris was trying to report the facts, his article got under my skin.  I thought about titling today’s blog, “Trying to listen when steam is coming out of your ears!”  I’m getting worked up again just thinking about Harris’ article, but I’ll do my best to give you the jest.

    The Pew Commission on Industrial Farm Animal Production (PCIFAP) issued a report in 2008 entitled, “Putting Meat on the Table: Industrial Farm Animal Production in America.”  It called for changes to meat production in the name of public health, environment, animal welfare, and the economics of rural communities.  The Commission made recommendations against the use of antimicrobials fed to meat animals and proposed changes to current livestock waste management systems.

    warmpigsMany of these recommendations were opposed by the National Pork Producers Council and the Animal Agricultural Alliance.  Because these groups questioned the study’s objectivity, a follow up study was led by Robert Lawrence, director of the John Hopkins Center for a Livable Future.  Results from that study were released this fall.  Basically, this follow up study upholds the Pew recommendations from 2008, and Lawrence is quoted as saying, “
 the urgency to implement them fully grows each day.”

    I’m trying very hard to keep an open mind here, but the “Devil” is in the details!  The PCIFAP consists of 15 commissioners “who bring individual expertise in diverse fields including public policy, agriculture, veterinary medicine, public health, animal welfare, the food industry, and rural society.”  Until you read through the list of commissioners and research their backgrounds, one would think this group would represent experts on all sides of the issue. Not the case!

    The makeup of this Commission is clearly one-sided.  That’s why today I’m using my own experience to refute each recommendation the Commission made:

    1. The Commission’s first recommendation addresses antibiotics use within the livestock industry. Mainly, the Commission wants to stop use of all non-therapeutic antimicrobials.  Fact is, a very small amount of antibiotics are used in this way.  Antibiotics add to feed costs, so farmers don’t use them unless they’re needed.  Plus, modern buildings are so much better for controlling disease that hogs get sick less frequently.  When my hogs were raised outside, I was always medicating due to stress and exposure to stray animals and weather.  No one has proved that resistance is coming from antibiotics used in this fashion.
    2. The Commission’s second recommendation concerns a government database and disease monitoring.  In my own operation, I know where the pigs come from and what their history is. We already have a great system in Iowa to deal with any outbreak of disease, so we don’t need additional rules.
    3. In its third recommendation, the Commission addresses industrial waste from the “inflexible and broken system” that exists. Now this is way out of line!  I agree there is not much flexibility with our current manure management plans.  But calling manure an industrial waste is simply wrong!  Manure is a valuable fertilizer, and no farmer wants to waste valuable inputs.
    4. Recommendation number 4 deals with animal welfare.  There is a distinct different between treating animals humanely and treating them like a human!  Farmers treat their animals humanely every day because we want the livestock’s environment as stress-free as possible.  The whole premise behind modern production techniques is to give our animals the very best care possible!  Following a recent snow storm, I stepped inside one of the modern barns and snapped a picture of a pen of pigs. The wind chill outside was at least 20 below zero, but my pigs were warm and cozy.  As much as these experts want to return to the good old days, I would never wish that for my pigs!
    5. The Commission’s fifth recommendation calls for more state and federal regulations to “level playing field for all producers.”  This is America, folks, where free enterprise and free choice are supposed to reign supreme!  Let the free market – not government regs – rule.  Leveling the playing field removes incentives from those who have figured out how to do a great job and gives advantage to those who are inefficient.  If a producer wants to remain small, he must find a niche market – and many have.  It’s not government’s job to decide the winners in business!
    6. The last point calls for increased government funding to expand and reform animal research. Last I knew, private companies were doing a pretty darn good job already!

    The point I want to make is that the Pew study is very well funded and get a lot of attention, so it puts pressure on elected officials to make more rules that end up hampering business. More regulations leads to higher production costs, which leads to fewer investments by farmers and businesses, which leads to fewer jobs and higher food costs.  We must remain diligent in protecting the great food system we already have in this country, which produces the safest cheapest food in the world!

    Larry Sailer, Musings of a Pig Farmer

    December 17, 2013
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Sukups Celebrate 50 Years of Family Traditions

    Sukup
    Charles Sukup has served since 1995 as president of the company his father, Eugene, founded. Charles’ younger brother, Steve, also is an engineer and serves as vice president of Sukup Manufacturing, Inc.
    Charles Sukup has served since 1995 as president of the company his father, Eugene, founded. Charles’ younger brother, Steve, also is an engineer and serves as vice president of Sukup Manufacturing, Inc.

    Sukup Manufacturing started in 1963.  Charles Sukup was just nine years old at the time, but he was already involved in the family business.

    “I grew up learning how to weld, cut metal and do lathe work,” recalls Charles.  “I worked in the electrical department, poured cement, assembled parts and did drafting work.  The drafting I learned through Industrial Arts in high school was really helpful.”

    4-H also played a key role in helping Charles pursue interests that helped lead to career success.  He said, “The 4-H program definitely helped develop my leadership skills.  Serving as an officer taught me how to plan meetings and then conduct them according to Roberts Rules of Orders.  Through 4-H, I also learned how to work with people of all personalities and ages.”

    Charles said 4-H projects gave him the opportunity to try new things.  “You always say you should do this or you want to try that, but there’s nothing like a 4-H County Fair deadline to make you get it done!  It may be the night before, but it gets done!” says Charles with a smile.

    Projects areas in which Charles enrolled included Hogs, Sheep, Photography, Citizenship, Forestry and Welding.  Woodworking was one of his favorite 4-H project areas.  Charles fondly remembers spending time in his grandpa’s shop where he made a number of wooden candlestick holders.  Some of those candlesticks were 3 or 4 feet tall made from walnut logs and formed with a lathe.

    “4-H really reinforced those values we grew up with,” said Charles.  “I always enjoyed going to the club picnic potluck and touring farms to see everyone’s livestock projects.”

    4-H also played a key role in helping the Sukups pursue interests that helped lead to career success. Pictured from left to right are Charles and Mary Beth with their three children, Jonathan, Andrew and Elizabeth
    4-H also played a key role in helping the Sukups pursue interests that helped lead to career success. Pictured from left to right are Charles and Mary Beth with their three children, Jonathan, Andrew and Elizabeth

    The Sukup family raised hogs and sheep when Charles and his brother, Steve, were 4-H members. Their father, Eugene, had a goal of improving his breeding stock to produce a larger pork loin. At that time, the average pork loin was 2 inches. Seven inches is the average-sized loin now, but today’s hogs are also a third bigger. Farmers in those days were penalized for hogs weighing over 220 pounds; today’s market hogs average just under 300 pounds.

    While many things like production practices have changed over the years, one constant has been the 4-H awards program.  Charles was honored to be selected to attend National 4-H Congress for Citizenship.  He had been a page for the Iowa Legislature and participated in the 4-H Citizenship Washington, D.C. Focus (CWF) conference.  Years later he was honored to be asked to chaperone the CWF trip when his youngest son, Jonathan, attended.

    Like their father, two of Charles’ children were members of the West Fork Winners 4-H Club.  Their grandfather, Eugene, was also a member of the West Fork Winners which, during both Eugene and Charles’ years, was only a boys’ club.  The club disbanded for a few years but was reinstated as a co-ed club in time for the third generation to become members.

    light egg nog
    Sukup’s 50th Anniversary Cookbook offers a collection of recipes from the Sukup family, employees and dealers for $12 each. To order, call 641-892-4222 or email info@sukup.com.

    “Our kids are so different, but 4-H allowed them to pursue their interests,” says Charles.  “It also provided us with quality family time as Mary and I both helped them in different ways.”

    Charles’ wife, Mary, belonged to 4-H when she was growing up in Cerro Gordo County.  Before they were married, she taught Home Economics and Art.  Her interest in these areas sparked her children to take related 4-H projects.  One of their shared interests was participating in the “Promote Your Commodities” competition, which is now called “Dish This!” to promote Iowa-grown products.

    In celebration of the commodities they’ve grown – and in appreciation for the farmers whom they still serve – today the Sukup family is sharing one of their favorite recipes with us.  Calico Beans are a “fix it and forget it” dish, perfect for holiday potlucks and family gatherings.

    Team Latham

    December 13, 2013
    Beef, General, Recipes, Sides
  • Latham Hi‑Tech Seeds

    Throwback Thursday: Soybean Seed Bag

    Old LathamSeedsBag

    Only top-grade soybeans go into a Latham¼ bag. Our team members take so much pride in what they produce, the word “quality” is stamped on every unit.

    Old_LathamSeedsBag

    Team Latham

    December 12, 2013
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Use the Off Season to “Bring More Game” to 2014

    GameOn Logo

    While reading Corn and Soybean Digest recently, I came across an article about using our “off-season” time to prepare for the “2014 game” or growing season.  Author Dean Heffta writes, “Every business – whether its seasons are set by the weather or not – needs to create and utilize an ‘off season’.”

    LeBron James used off-season training to become a better low-post player after the Miami Heat lost the NBA tournament in 2011.  James sought help from the great Hakeem Olajuwan to hone skills needed to improve his performance.  As a result of James’ preparation and leadership, the Heat won back-to-back league championships in 2012 and 2013.

    What can we do in the “off season” to prepare ourselves to win the game in 2014?  Use your ‘off season’ time between harvest and planting:

    1. Review – Reflect upon the past season(s), and consider changes to improve those areas in 2014.
    2. Development skills – Try a new technology like Latham’s hallmark Seed-2-Soil program or download a new app like our 2014 seed guide.
    3. Plan – Step back from day-to-day operations.  Consider where your farm is going.  Explore ways to reach your goals.  Plan for 2014.

    An important role of every leader is scripting plays for the upcoming season. Take time to plan the details so everyone knows what’s next.  While the process can seem a little overwhelming after a long, tiring growing season, simply for considering just one area of your operation that, if worked on, would make the biggest difference to your farm over time.

    Click here for tips from Heffta on how to “execute your off season plan.”  I’ll also be there to help in any way that I can, too.  All you have to do is call! 1-877-GO-LATHAM (1.877.465.2842)

    GameOn-banner

    Webspec Admin

    December 11, 2013
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Start a Conversation about Farming
 with Someone, Anyone!

    LarrySailer AgriNews1

    MusingsHeader

    Last week I attended the Iowa Farm Bureau’s annual meeting in Des Moines.  Dr. Jay Lehr, PhD, was the keynote speaker on Wednesday.  He began by showing a video of himself, asking urban residents questions about farming.  Needless to say, he received many funny looks at first from those unsuspecting folks in the videotape.  Yet, every conversation turned into a good dialogue about food and farming.

    When people are asked what they think about Iowa, Dr. Lehr says they immediately associate it with agriculture, corn and cattle.  He doesn’t understand why residents of the number one corn and soybean state do not fully support agriculture – and he’s right!  Iowa faces an anti-ag attitude.

    Iowa farmers often find themselves in situations, defending their livelihoods.  This state’s largest newspaper frequently runs stories blaming farmers for everything from the Dead Zone in the Gulf to ruining water for recreation!  Dr. Lehr was very adamant that they are wrong.  Too many people just do not understand modern farming.  And to further make his point, he used one of my favorite phrases, “These are not Old McDonald’s farms!”

    Dr. Lehr drove home the point that, as Iowa farmers, we must share how we farm.  He challenged each of us to spend two hours per month, sharing our farming story with others.  If we don’t tell our stories, someone else will – and we may not like it!  Other groups, like the Humane Society of the United States (HSUS), will paint a picture based on misinformation and emotion.  By doing so, they push their agendas and gain widespread national media attention.

    Non-farmers are interested, as proved by Dr. Lehr’s video.  The need for information is probably why so many of them buy into messages by the plentiful messages broadcast by HSUS and PETA.  It’s also why we must start more conversations.  If we let others tell our story, it’s not going to be the story we want told.  Just think how much understanding could be created if each Iowa farmer spent two hours each month to help explain modern farming!

    Think one family farmer can’t make a difference?  Think again
 just look at the impact the Peterson Farm Bros have made!  Their Facebook page has 86,547 likes with 24,702 talking about them.  Their parodies of pop songs filled with ag stats and farming know-how are wildly popular.  “I’m Farming and I Grow It” parody they posted one year ago has had more than 8 million hits – 8,814,359 views to be exact!  Their newest parody on Katy Perry’s “Chore,” posted about 21 hours ago and already has more than 70,000 views.

    While we aren’t all as talented as the Petersons, we can start conversations by posting their videos on our Facebook pages and sharing some ag production stats.  Articles posted on our Facebook pages also can start conversations by providing opportunities for others to ask questions, which is what happened when I posted a link Sunday to an article in The Des Moines Register.

    Modern farming is a huge success story of how technology has very much improved the way we farm, keeping the environment cleaner in many ways.  If you farm, start a conversation with a consumer.  If you don’t farm, start a conversation with a farmer. Ask questions. Farmers can also listen.  Who knows, you might hear a different story!

    Larry Sailer, Musings of a Pig Farmer

    December 10, 2013
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Weeds Grew Above Canopy in 70% of Iowa Soybean Fields

    DrOwenQuote

    Last week I had the opportunity to attend the 25th Annual Integrated Crop Management Conference on campus at Iowa State University in Ames.  This conference provides the latest information on crop production technology, and I always look forward to hearing research findings that can help farmers increase yields.

    It comes as no surprise that the first session of the first day would be a Weed Management Update from Dr. Mike Owen.  What was a surprise is just how severe the growing weed resistance problem has become!  A survey completed this fall shows that 70% of all soybean fields in Iowa had weeds showing above the canopy at harvest.

    Although the most current emphasis has been on glyphosate-resistant weeds, it’s important to understand that all herbicides used on a stand-alone basis will eventually fail.  The best management practice for achieving weed control is still a diversity of tactics: cultural, mechanical and herbicide.

    DrOwenQuoteSoybean growers should choose programs that will use products from as many herbicide groups, or families, as possible. There are no new herbicide mechanisms of action for the coming year, but there will be some new mixtures and new formulations using older class chemistries as base components.  Rotating between various herbicide traits is important from the standpoint of reducing weed resistance is also key to achieving higher soybean yields.

    Correct management of weeds will make you more money every year than managing any other pest complex, writes Dr. Owen in a blog post.  Herbicide-resistant weed populations are increasing at an increasing rate in Iowa; these weed shifts are the result of the management decisions you make.  No single tactic will protect the potential crop yield nor deter the evolution of herbicide-resistant weed populations. Be proactive and make plans to manage herbicide resistance in 2014.

    Webspec Admin

    December 9, 2013
    Agronomics, General, Weed Control
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