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  • Latham Hi‑Tech Seeds

    Scrambling to Prep for Super Bowl Sunday?

    Beer cheese soup

    It feels like we just gathered together to celebrate the New Year, yet January Soup Month ends today. While I’m trying to come to terms with how quickly the month has passed, most Americans have moved on to the next big thing… Super Bowl XLIX!

    Scrambling like a quarterback about to get sacked, I sat down at my laptop this morning to come up with a game plan to help feed a crowd tomorrow! Fortunately, I didn’t have to search very long or hard to find recipes for Game Day Grub like dripping roast beef sandwiches or ideas to serve up a little Super Bowl-themed fun.

    Below are links to some recipes that will help you keep it simple on Super Bowl Sunday, so you can spend less time in the kitchen and more time in front of the television watching top commercials like “Lost Dog.” As touching as this new #BestBuds spot is, nothing pulls at my heart strings like “So God Made a Farmer.”

    If you’re in need of some last-minute ideas, check out Latham Seeds’ “Super Bowl” board on Pinterest. Below are a few Super Bowl recipes that our customers and ag friends have shared with us in the past:

    • Take it to the House with Pork
    • Something Delicious is Stirring
    • Cheer On the Cheeseheads with Meatball Soup

    Soup sounds like an ideal meal tomorrow for two reasons: (1) I can fix it ahead of time and forget about it until we’re ready to eat; and (2) there’s an 80% chance of snow. We may just need to warm up with Beer Cheese Soup!

    Beer_cheese_soup

    Team Latham

    January 31, 2015
    General, Recipes, Sides
  • Latham Hi‑Tech Seeds

    Get Yourself in a Jam—in a Good Way!

    JamToast Maulsby

    Guest Blog by Darcy Maulsby

    Darcy Maulsby is a farm cook whose family operates a Century Farm in Calhoun County between Lake City and Yetter. Darcy also runs her own ag marketing/communications business (www.darcymaulsby.com) and enjoys teaching cooking classes, reading and improving her photography skills in her free time. Darcy’s motto? “As long as people need to eat, agriculture will never be irrelevant.” 



    Got 30 minutes? You’ve got enough time to make freezer jam. Once you’ve tried this amazing spread, you may never buy the jarred stuff from the store again.

    I can speak from experience, because I got hooked on home canning nearly a decade ago. During my class at the recent Women in Denim seminar in Storm Lake, I showed how making a simple, homemade freezer jam is the best way to break into canning. It’s easy, delicious and will make you feel like a major-league home cook.

    JamToast-Maulsby

    Jam isn’t just for toast, however. I use it for all sorts of recipes, from sweet to savory. In case you’d like to know what defines a jam, jelly or preserve, here’s the scoop:

    • In jelly, the fruit comes in the form of fruit juice.
    • In jam, the fruit comes in the form of fruit pulp or crushed fruit (and is less stiff than jelly).
    • In preserves, the fruit comes in the form of chunks in a thick syrup.

    Here are a few of my best recipes to get you started:

    30-Minute Raspberry Freezer Jam

    You can use red raspberries or blackberries with this recipe, which is fast, fun, and fabulous!

    3 cups prepared fruit (about 6 cups fully ripe red raspberries)—can also use frozen berries
    5 cups sugar, measured into separate bowl
    ¾ cup water
    1 box fruit pectin (I use the regular kind, not freezer pectin)
    Canning jars

    Crush raspberries thoroughly, one layer at a time. Press half the pulp through sieve to remove seeds, if desired. Measure exactly 3 cups crushed raspberries into large bowl. (If using frozen berries, drain off much of the liquid, and save for jelly making). Stir in sugar. Let stand 10 min., stirring occasionally.

    Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until sugar is almost dissolved and no longer grainy. (A few sugar crystals may remain.)

    Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks, or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

    ChocoalteTorte_Maulsby

    Team Latham

    January 30, 2015
    General, Recipes, Sides
  • Latham Hi‑Tech Seeds

    Join The Other Bachelors Feb. 12 for “Cocktails with Chris”

    Other bachelors arlington

    While watching Monday night’s episode of The Bachelor starring Iowa farmer Chris Soules, I couldn’t help but think about how fun it would be to have my hair styled and then slip into stylish shoes for an evening inside a ballroom. This “dream” can become a reality for those fortunate enough to score tickets for an upcoming Iowa appearance by Soules and The Other Bachelors of Arlington.

    Attendees at the Feb. 12 “Cocktails with Chris Soules and The Other Bachelors” event will have a chance to bid on an evening out with 8 of the 12 bachelors.
    Attendees at the Feb. 12 “Cocktails with Chris Soules and The Other Bachelors” event will have a chance to bid on an evening out with 8 of the 12 bachelors.

    Tickets are on sale now for “Cocktails with Chris Soules and the Other Bachelors of Arlington.” This once-in-a-lifetime evening is being presented by Hy-Vee on Feb. 12, beginning at 6 PM, in the Marriott Hotel ballroom, 1200 Collins Road Northeast, Cedar Rapids.

    Place your order now as approximately 175 tickets remain. NOTE: 525 have already sold! It doesn’t matter if you’re male or female, happily married or happily single. It doesn’t matter if you’re 21 or 81. It doesn’t even matter if you drink! Buy two tickets and grab your BFF or your BF (or husband) and head to the Marriott Hotel in Cedar Rapids.

    Support Arlington as this small Northeast Iowa town wraps up its $1 million fundraising campaign. Proceeds from silent auction will benefit construction of the Arlington community center. Silent auction items include:

    • two lower level tickets to an upcoming home Iowa State men’s basketball game
    • Hawkeye-themed gift basket
    • 20″ by 40″ framed print of Finally Payday by Charles Freitag
    • 2-night stay at J&J Hideaway with gift certificates to local restaurants
    • 4-hour boating package for 6 with Chris Soules
    • Cooler filled with assorted meats from Edgewood Locker
    • Dates with some of the 12 “Other Bachelors”
    “Cocktails with Chris and The Other Bachelors” on Feb. 12 may be your ticket to the perfect, one-in-a-lifetime Valentine’s Day gift for that special someone in your life!
    “Cocktails with Chris and The Other Bachelors” on Feb. 12 may be your ticket to the perfect, one-in-a-lifetime Valentine’s Day gift for that special someone in your life!

    “As ladies browse the auction items, we hope they keep their significant others in mind,” says John Fedeler, Community Center Capital Campaign Committee member, who conceived the idea for The Other Bachelors of Arlington calendar. His oldest son, Jake Fedeler, is Mr. June. “There are some great auction items that would make wonderful Valentine’s Day gifts.”

    Before you scoff at buying a sports package, remember that “recreational companionship” is a Top 5 need for the average red blooded male. (Yes, sporting events and active outings like hiking and biking are more than a “want” for many men. Recreation is a true “need.”) Studies show it’s important for married couples, as well as dating couples, to spend time together doing what makes them happiest.

    In addition to winning bids on silent auction items, those in attendance at the Feb. 12th event can listen to live music by Beau Timmerman. Bachelor calendars will be available for purchase, plus there will be opportunities to get autographs and to take photos will the bachelors.

    More information for auction items will be released next week, so check out The Other Bachelors of Arlington on Facebook for more details!

    Also look for Part III of “The Bachelor” blog series to post Monday, Feb. 2, on TheFieldPosition.com. Here are links to Parts 1 and 2:

    • 5 Things a Bachelorette Should Know before Saying “I Do”
    • 5 Pieces of Tried & True Marriage Advice

    Team Latham

    January 29, 2015
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Battle Weed Resistance with Herbicides from Different Groups

    Weed resistance continues to be a topic of discussion during winter meetings with farmers and others in the ag industry. Many are anxiously awaiting full global approval of herbicide traits like Enlist™, Xtend™ and Balance GT,™ but remember, herbicides alone will not remedy weed resistance.

    “Diversity of tactics is key to consistent weed management and high crop yields,” said Iowa State Extension Weed Specialist Dr. Micheal Owen while presenting at Latham’s field day in September 2011. He pointed out that rotating crops, rotating traits and rotating pesticides is the best way to slow down the very natural process whereby pests develop resistance to products that mankind uses to protect crops.

    Herbicide products kill plants by binding to specific proteins and inhibiting the functions of those proteins. This is commonly referred to as the site (mode) of action. Check the numbering system, usually printed on the first page of the manufacturer’s label, to categorize each herbicide by its site of action.

    “Weeds will adapt, so you must know your herbicide action group,” Dr. Owen during a recent Crop Advantage Series jointly presented by Iowa State University and the Iowa Soybean Association.

    For example, say a farmer has been using Prowl® and FirstRate® pre-emergence on Roundup-Ready® Soybeans followed by Roundup® and FlexStar® post-emerge.  He wants to rotate chemicals for better weed management. Next year he’s planning to use Treflan® plus Raptor®, followed by Roundup and Resource®.  The problem? Prowl and Treflan are both classified as group 3 herbicides.  FlexStar and Resource are group 14, and Raptor and FirstRate are in group 2.  He might see some improved weed control simply because the herbicides have slightly different active ingredients, but his rotation will not help prevent weed resistance.

    A better plan would be to use Dual® (group 15) plus Sencor® (group 5) pre-emergence followed by Roundup plus Basagran® (group 6).  And the BEST plan would be to plant LibertyLink™ Soybeans instead of Roundup-Ready and then switch Liberty® herbicide (group 10) in that plan for the Roundup (group 9) and the Basagran!

    Using multiple products with different sites of action, however, is not enough.  Farmers must also make certain the herbicides are effective against the weeds they are trying to manage. Mechanical methods of weed control including cultivation even hand-weeding must be considered, as well as crop rotation and other cultural practices.

    More information on which herbicides belong to which site-of-action group is available at http://www.weeds.iastate.edu/HerbicideChart.pdf.  This website also gives information on many of the premix herbicide combinations and the groups to which they belong.

    Webspec Admin

    January 28, 2015
    Agronomics, Corn, Crop, General, Herbicide Technology, Industry News, Soybeans, Weed Control
  • Latham Hi‑Tech Seeds

    Ag in the Classroom is Making a Positive Impact on Students

    Ag classroom chalkboard

    ag-classroom-chalkboard

    Before I delve into the main topic of today’s blog, I want to make a quick mention about mental health. Governor Branstad defends the plan to close two Iowa mental health facilities and there are threats of lawsuits being filed. What’s right? What’s the proper way to proceed?

    Here in Franklin County IA, we’ve invited local mental health experts to attend our next Farm Bureau board meeting with the intent of becoming as informed as we can. Our board tries to make a difference in all areas of our community, not only with farm issues.

    ag-in-the-classroom-logoLast Friday morning I was on my way to an Ag in the Classroom board meeting, when an incident happened that made me even more interested in investigating mental health issues. I was driving down the highway – before daybreak – when an oncoming set of headlights suddenly crossed into my lane. No swerving, no slowing down. Those lights came straight at me! Without time to even click off my cruise, I took the shoulder.

    Because this car came directly at me, it made me question the driver’s intent. Was this person suffering from health – even mental health – issues? Concerned that the safety of other drivers was a stake, I considered calling 911. But what could I report? It happened so fast, I wasn’t even sure if it was a car or pickup. Nonetheless, it was a wakeup call!

    Now about what I really want to talk about this week…

    While speaking at a 140 conference in Des Moines a few years ago, I shared how our North Central Ag in the Classroom program helps educate students about farming and its importance to our state. In attendance was Desmund Adams, who had grown up in Chicago. He asked why we don’t do Ag in the Classroom in Chicago. He shared how growing up he didn’t know meat came from an animal; he grew up thinking meat simply came from the grocery store.

    Unfortunately, people without a direct connection to farming only know what they hear and see through images portrayed by Disney® cartoons or those in a Little Golden Book like Old MacDonald Had a Farm. Helping Iowa students know their food comes from the farm, not the grocery store, is a goal of the North Iowa Ag in the Classroom.

    The vision for this program started in 1998, but it took several years to organize. An IRS 501(c)3 organization formed in July of 2004. Since then, North Iowa Ag in the Classroom has grown to five employees, who work with 28 schools in 10 counties, thanks in part to sponsors like Latham Hi‑Tech Seeds. The AITC programs reached nearly 9,000 kids during the 2013-2014 school year.

    It is one thing to create curriculum, but it’s an entirely different matter to have the opportunity to present that material in the classroom. I honestly believe in-person presentations by AITC staff are having great impact. Last year AITC reached another 571 students in special request. In the classroom with presentations on a variety of subjects. Classroom presentation, as well as farm tours, may be requested by teachers at any time of the year. Farm tours also are organized upon request, and last year 201 students went on tours of area farms.

    North Iowa Ag in the Classroom provides students with a broad view of farming. Most AITC counties sponsor an Ag Fair Day, which last year reached 1,039 first through fourth grade students. Ag Fair Days allow students to learn about a variety of topics such as healthy food, conservation, livestock, farm safety, and machinery.

    By connecting farming to food and the classroom, it’s my hope that we’ll help kids develop critical thinking skills. By improving the knowledge young people have of farming and food production, it’s our hope that the younger generation will know better than to accept information from Dr. Oz and the Food Babe as truthful and factual. If kids acquire more knowledge, perhaps such misinformation won’t be quite as effective.

    Together we can make a difference! Contact Linda Anderegg about how you can support Ag in the Classroom efforts, or feel free to contact me for more information.

    Larry Sailer, Musings of a Pig Farmer

    January 27, 2015
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Am I Really Qualified to be an Agvocate?

    Kaitlyn Bartling
    Photo Credit: Yarrow Photography
    Photo Credit: Yarrow Photography

    Guest Blog by Kaitlyn Bartling

    I’ve struggled over the past several years to come to terms with the process of agvocating. I have honestly questioned whether my voice counts as an agvocate.

    I am married to a farmer, who is a part of a Century Farm in Hardin County Iowa, but I work full time at a job that is not agriculture focused. I know there are as many views of agriculture as there are producers. Organic, GMO, natural, antibiotic free, free range, confinement, commercial – listing those made me feel political not agricultural. I don’t really care for politics. Since my agricultural experience isn’t always going to align perfectly with another producer’s reality, even in my own township, am I harming their farm story when I talk about ours?

    I’ve hesitated to call myself an agvocate because I do not have amazing technical or creative skills to do musical parodies like the Peterson Farm Bros or Farmer Derek Klingenberg. My work removes me from our farming operation and daily chores. I have a blog, but it is really about my interest in creative writing. It chronicles the life that goes along with being a farmer’s wife and the meals I make along the way.

    I only saw barriers and reasons I couldn’t be called real agvocate. Then I rediscovered something…

    I have a deep and abiding dedication to this life I have made, standing next to my husband and kids. The ignorance of the consuming public about the basics of agriculture will impact my children’s ability to raise livestock and food crops, even as youth project participants. The masses of consumers who have no connection to or knowledge of how food comes to them will certainly impact the opportunities my kids will have to be involved in our family farm as another generation. These same voting consumers will impact the issues of food security and water quality for the world’s population. Most importantly, My Farmer’s Wife blog gives my kids a voice and an identity that is as linked to our family farm as the seasons are linked to crop production. If I don’t support and encourage them and my husband’s vocation, I’m not the mom and bride I set out to be!

    I decided to begin to support other agvocate projects and develop a voice locally. I take time to write personal notes to other agvocates when I see them approach a difficult topic on a blog or news outlet. I involve my kids and husband in ways they are comfortable in reaching consumers.

    My family agreed to submit a video for the “Happy” parody that Derek Klingenberg put together last year. The week this parody was released was the only time my son was willing to participate in preschool show and tell, and he talked to his classmates about the cattle in our clip.

    When our daughter had a week to share with her 3rd grade class, she chose to have her dad bring three piglets from our farrowing barn. She told the class what she does at our farm and asked us to talk about how pork is produced at our farm.

    This year our kids will be giving out Ag-tines instead of commercially produced Valentines. We have designed ours from pictures that fit our interest. They are just from a publisher postcard template, but they serve the purpose of giving our kids a conversation starter.

    GusAg-tine-2015 Emma-valentine-2015

    Our family doesn’t have an amazing, high dollar, coast-to-coast, super charged communications platform. We wouldn’t know what to do with it if we did. We do have a willingness to engage with others and give a little time on a regular basis to think about incorporating agriculture into the everyday world of others. We can’t be afraid of telling our farm’s truth while still respecting the place and the value of other farms that may not be exactly like ours.

    It has taken some time, but I’m finally ready to say I’m an agvocate. I hope you’ll join me!

    Team Latham

    January 26, 2015
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Through True Grit and Determination, Lacina Family Reaches Dreams

    Lacina Family Picture
    John and Niikia Lacina with their children: Alan, 17; Kaylee, 13; and Adam, 11.
    John and Niikia Lacina with their children: Alan, 17; Kaylee, 13; and Adam, 11.

    When John Lacina was a young boy, he literally walked in his dad’s shadow. He loved helping with chores, and he knew he wanted to grow up and be a farmer. Even though John was only 7 when his father passed away, his dream lived on – and became a reality thanks to hard work and determination.

    “What I enjoy most about farming is the chance to create something new each season. You prepare the soil and put seeds in the ground. Then you do what you can to help the crop thrive throughout the growing season and hope you harvest your best crop yet each fall,” explains John. “You’re responsible for managing that crop. When you see the results, you’re either going to kick yourself or give yourself a pat on the back.”

    Personal responsibility, true grit and determination defines him. In 1995, John graduated from high school in May and turned 18 in July. In September that year, he married his high school sweetheart. John and Niikia (pronounced na-key-a) had spent their high school years side-by-side. Niikia wasn’t raised on a farm, but she realized helping with farm work or riding in the tractor was a way to spend more time with John.

    “There wasn’t going to be money for a movie if John didn’t earn it first,” says Niikia, “so I would help him cut eye teeth (on pigs) or whatever needed to be done. Sometimes I just rode in the tractor or combine – and still do – to keep him company during the busy seasons.”

    As newlyweds, John and Niikia took off-farm jobs to help fund their dreams. John started as a floater operator at a local co-op, and spent all of his “free time” helping two local farmers. The long-term goal was for John to buy into Danny Dencklau’s farming operation over time, but fate moved up the time table.

    Sadly, Danny developed cancer and John left his position at the co-op to assume more of the day-to-day responsibilities with Danny’s farm and his trucking business. John and Niikia had to decide whether to finish buying Danny’s half of John’s semi or whether to sell the truck. After Danny passed away, the Lacinas had to determine how they were going to buy ground and equipment to continue farming.

    A local banker and a few others from the community had faith in the young couple. Today John is happy to be farming full-time and operating a Latham® seeds dealership. Niikia works off-farm as a Health Insurance Agent for KHI Solutions. The couple feels blessed to raise their three children on a farm where they can chase their own dreams.

    Their oldest son Alan, 17, is a junior in high school. He loves everything about farming. “From the time he could walk, Alan was my shadow,” says John. “He’s happiest when he’s behind the wheel of a tractor. He’s also enjoys snowmobiling and four-wheeling.”

    Their 13-year-old daughter, Kaylee, is an accomplished barrel racer. She got her first barrel horse when she was seven years old. In 2014, she started competing in larger events through the Professional Rodeo Cowboys Association (PRCA). In her just her third PRCA race, she placed 3rd out of 50 racers. Kaylee also won a saddle as the 2014 Senior TMRA Barrel Racing Champion with her 8-year-old Palomino named Scarlett Bandit.

    The Lacina’s youngest son, Adam, has been riding Tuff-N-Nuff Miniature Buck-N-Bulls for seven years. He got interested in bull riding after seeing live Pro Bull Riding (PBR) events and watching the movie 8 Seconds, based on the life story of Lane Frost. Adam won a Tuff-N-Nuff event in Fort Dodge when he was just 4, and he’s placed in the Top 5 every year since. He finished in second place over all in 2014, just one point behind the first place Junior Bull Rider. Adam also qualified for and rode January 10 at the 2015 National Western Stock Show & Rodeo (NWSS).

    “We’re making memories,” says Niikia. “Rodeos are something we enjoy watching and our kids enjoy participating in. We also like camping together and spending time with other families who share similar interests.”

    Working and relaxing together is the Lacina family’s mantra. Today they’re sharing a favorite recipe that hits the spot, especially during the fall harvest season when a home-cooked meal on weekends is an extra special treat. It also sounds like a perfect recipe to celebrate the Super Bowl – or to enjoy any Sunday Supper.

    Team Latham

    January 23, 2015
    General, Pork, Recipes
  • Latham Hi‑Tech Seeds

    Roundup Ready 2 Xtend™ Soybeans Get Closer to Commercialization

    One week after Latham Product Manager Mark Grundmeier posted an update on new soybean traits and technologies, the U.S. Department of Agriculture (USDA) announced the deregulatation of Roundup Ready 2 Xtend™ soybeans. Soybeans with this Dicamba-resistant trait from Monsanto will provide farmers with another option for managing tough broadleaf weeds.

    “This announcement marks an important milestone for farmers around the world,” said Robb Fraley, Ph.D., Monsanto’s chief technology officer in a news release. “Weeds represent a key pest to agriculture operations around the world and limit crops of much-needed nutrients, sunlight and access to available water resources.”

    Weeds are the most economically damaging pests that Iowa corn and soybean farmers face every year, according to Iowa State University Extension Weed Specialist Dr. Mike Owen. The best management practice for achieving weed control is still a diversity of tactics: cultural, mechanical and herbicide. Soybean growers should use products from as many herbicide groups, or families, as possible.

    Using one family of herbicides is not a sustainable choice, so weed management specialists like Dr. Owen continue to recommend multiple sites of action herbicide programs as part of Best Management Practices. Roundup Ready 2 Xtend soybeans can help preserve the effectiveness of glyphosate by providing one more important and much needed tool to fight weed resistance.

    USDA approval is a major step forward in the process toward full-scale commercialization of this technology. Now with de-regulation, this spring we’re planning to plant production fields of 12 Latham® Roundup Ready 2 Xtend soybeans. This will allow us to make Xtend soybeans available for 2016 planting should full global approval happen.

    Chinese approval will be the last step before full-scale commercialization of Roundup Ready 2 Xtend soybeans. With China’s recent approval of the Agrisure Viptera® corn trait, I’m hopeful this bodes well for future trait approvals.

    John Latham, President

    January 21, 2015
    Crop, General, Industry News, Seed Technology, Soybeans
  • Latham Hi‑Tech Seeds

    Everyone – Especially Animals – Loses When Emotion Trumps Science

    Larrys dog

    There has been a lot of chatter since the American Farm Bureau Federation recently presented a Distinguished Service Award, its highest honor, to Dr. Temple Grandin during the 96th AFBF Annual Convention.

    “There’s no question that Dr. Grandin’s work has transformed the livestock industry,” said AFBF President Bob Stallman. “Her groundbreaking (livestock processing) systems have become popular across the country for their capacity to reduce animal fear and stress while making handling and transport easier.”

    While Mr. Stallman says there’s no question that Dr. Grandin’s work has changed the livestock industry, I believe we raise a few questions: How many of these changes were based on science rather than emotion? How has Dr. Grandin moved the conversation forward between foodies and farmers? How does autism affect how she’s perceived?

    One thing I do know for certain, Grandin’s achievement award has been a conversation starter among farmers and ranchers for the past 10 days or so!

    Farmers and ranchers use science every day! How I take care of pigs is all based on science, and yes, a little instinct. Feeding these pigs in a controlled environment and keeping them healthy has been done through research and experience – that’s science! Many of the words and terms I use to explain how and why I farm are like a foreign language to non-farmers.

    “Emotions” are a universal language. When I traveled to the Ukraine a couple years ago, I found that scientific terms did not translate but the Ukrainians could see my passion (emotion) for crops and livestock. We discovered common ground through the passion and emotion.

    So not only do we have a problem speaking the same language, science can be interpreted in different ways. For example, the Des Moines Water Works (DMWW) is claiming the rivers from which they draw water are more polluted now. If you study DMWW’s own data, however, you can clearly see the nitrates have decreased 25 percent in the past 15 years. Of course, that information doesn’t work in to their emotional plan to sue three Iowa counties!

    But back to Temple Grandin… I had the opportunity to hear her speak in Des Moines a few years ago. She explained all that she has done for cattle, and not being a cattle guy, I couldn’t argue with what she was saying. When she started talking about pigs, however, I could tell right away she had no experience raising pigs. Her presentation condemning gestation stalls was based on just emotion!

    Temple told this crowd of Iowa farmers that we “had” to get rid of gestation stalls because consumers would demand that we do. That is just plain wrong! I have personal experience raising gestating sows many different ways, and I can tell you these stalls were designed for the welfare of the sow! There have been several studies (real science) that show, given the choice between being in a gestation crate or in with a group, she picks the crate over 90 percent of the time. Why?

    larrys-dogSows feel comfortable being in a crate, similar to how some dogs prefer to be inside their kennels when they feel threatened. My dog, Tucker, feels safer inside his kennel. Sows are the same way… and I’m fine with using “emotion” this time to help people understand pork production.

    I’m not fine, however, using “sensationalism in place of science” as Trent Loos goes on to explain. A sixth generation United States farmer and host of the daily radio show, yesterday Trent outlined some reasons why “Temple Grandin is the greater threat to the future of a domestic food supply than all of the animal rights groups combined.”

    Here’s an excerpt from Trent’s article, “Choose a Better Path,” that published January 19, 2015, by the High Plains Journal:

    “One of her (Temple’s) favorite sayings is, “Gestation crates for pigs are a real problem. … Basically, you’re asking a sow to live in an airline seat. … I think it’s something that needs to be phased out.”

    Here again she comes to that decision based on emotion and not one shred of science. She leads the discussion regarding sow gestation housing by saying the consumer chooses pork production systems with group housing. However, in every study done that compared the two systems, when sows were allowed to choose they preferred to go lay in gestation stalls rather than in the group housing area. So are we doing this for the pigs or not?”

    When Temple tells farmers how to raise livestock to appease consumer’s emotion instead of using a science-based way to raise livestock, everyone – and the animals – lose!

    Larry Sailer, Musings of a Pig Farmer

    January 20, 2015
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    5 Pieces of Tried and True Marriage Advice for Bachelorettes

    BachelorSeries2 2

    BachelorSeries2_2Marriage is marriage, whether the couple is living on or off a farm, as Jody Dvorak so wisely reminded me last week when the two of us were chatting about ABC’s reality show “The Bachelor”.

    “A supportive spouse is there at the end of the day to listen, to understand that her needs don’t come first every day and to provide a safe space for her husband,” said Dvorak.

    Words of affirmation are a love language for all men, according to 10 Secrets of a Happy Marriage as penned by author Karen Kingsbury in her bestselling book Forever. Women need respect and nurturing. Always show appreciation and remember to say “thank you.”

    While both partners must “work” at a marriage, I’m focusing on what women can do. Why? Iowa bachelor Chris Soules has a worldwide stage now, which provides an opportunity to showcase Iowa in particular and agriculture in general. Last Monday on TheFieldPosition.com we addressed 5 misperceptions bachelorettes had about Iowa agriculture during the season premiere. Today I’m offering marriage advice from experienced farm wives.

    The following 5 Tried and True Pieces of Marriage Advice are the result of me sifting through Facebook comments and emails from my farm friends and summarizing them for bachelorettes:

    1. Keep the faith.
    2. Never doubt for one moment that you are loved.
    3. Date nights are weather dependent, regardless of the season.
    4. Learn to speak “farm talk” or “ag talk,” an unofficial love language.
    5. Enjoy life’s simple pleasures.

    Keep the faith. “Pray for safety for your ‘man’ and for patience to sustain you throughout the season,” as Chris Cornelius of Andrew, Iowa, wrote lovingly in a letter to the lady who is now happily married to Chris’ oldest son. Farming is a consuming business. Both the body and mind are taxed during the busiest seasons of the year. Remember, “This too shall pass.”

    Never doubt for one moment that you are not loved. There will be weeks of long hours and sacrifice,” adds Chris. During the planting and harvest seasons, recognize it’s “not about me,” it’s about the business. “Farming is a matter of attitude.”

    Attitude is everything, agrees Laura Cunningham. Growing up on a North Central Iowa grain and beef operation, she knew what to expect when she married a farmer. It’s also why she chose to become a third generation Iowa farmer herself! Laura and her husband Aaron are partners in SkyView Farms. Aaron focuses on raising row crops and feed for their livestock. Laura’s focus is the cow-calf operation and marketing their locally raised beef products.

    On the other hand, Jody Dvork says she was clueless about how long a farmer’s hours are. “Before cell phones, it was tough to know what was going on in the field or even what field he was in! I also didn’t realize how much time I’d be spending alone.”

    It’s times like this when many supportive farm wives look for opportunities to rendezvous. Laura and her husband share a May birth date. Sometimes they share birthday cake in the tractor cab. If it’s too windy to spray or the soils are too wet to work, the Cunninghams may find themselves celebrating their birthdays with a boat ride or a day at the lake. They spent their fourth wedding anniversary with a romantic picnic in a field of beautiful purple flowers – never mind that Aaron stepped down from combine and took time out from harvesting monarda.

    skyviewfarms-couple

    “Date nights during planting and harvest equals time in the tractor or combine with your husband,” shares newlywed Jenny Dewey Rohrich on her Prairie Californian blog. “Dates during any other time of the year besides winter equals checking crops. If you want to see him or spend time with him, this is where you will be.”

    Most dates are weather dependent. Unlike your non-farming friends, you’ll be happy for rain on Saturdays in the summer adds Jody Dvorak. “Rain means you may go to a movie or out to dinner with your guy, and your guy is usually happy for the rain because it makes his crops grow.”

    Know that a majority of the conversations during your meal time will be about farming, advises Jenny Rohrich. Farm talk will become table talk during supper. “Talking farming” is a love language. It’s okay to let your farmer talk; you can practice your listening skills. J You will get to hear all about how the crops are growing. You’ll get an update on commodity prices. You’ll probably hear about equipment that broke down, equipment needs or his equipment wish list.

    Regardless of the season, weather is always a favorite topic of conversation. Weather dictates what farming operations can be performed during spring, summer and fall. Summer weather plays a major role in crop yield, which greatly affects farm income. And in Midwest during the winter, weather dictates whether or not you’ll be leaving home. Prepare yourself for delays, postponements and cancellations due to inclement weather.

    Even though Iowa’s average daytime temperature in January is 15°, you’ll find beauty in the countryside. While the constellations are a sight to behold in the fall and summer, they shine even brighter on a cold winter’s night. On the coldest days, you’ll find beauty in the form of sun dogs. Sunrises and sunsets can be brilliant, too.

    Winter sky

    Learn to enjoy life’s simple pleasures.“I really enjoy sitting around the fire pit and admiring the view,” says Jody. “Even though I rode the city bus to hang out with my friends on weekends as a kid, I’ve learned that my little town doesn’t need a mall or even a spa to be awesome. I cherish the friendships I’ve made here, too.”

    It’s possible for a woman who wasn’t raised on a farm to find happiness on one, but Jody advises the bachelorettes to know what they’re in for! Here are three things she wishes she would have known:

    • That “slow time” between harvest and planting seasons is pretty much a myth. The work is hard, and the laundry is dirty. When that pricey equipment breaks down, you’ll just shut off the stove, throw the kids in the car, run to pick up your stranded farmer. Later that night, you eat gluey potatoes and are happy that everyone is home safe and sound.
    • Most of that beautiful corn growing in all those fields you drive past doesn’t end up in cans of Del Monte niblets. The majority of Iowa’s corn is made into livestock feed, and there is definitely a difference between “feed” and “food”! Field corn goes into feed; sweet corn goes on your supper table.
    • Strategically choose your seat at the annual seed dinner. Make it a point to stop and “tie” your shoe casually as you pass one of the banquet tables. If you see a red dot under one of the chairs, take that seat. There might be a centerpiece or Latham® spatula in your future!

    Team Latham

    January 19, 2015
    Agriculture, General, Industry News
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