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  • Latham Hi‑Tech Seeds

    Government Involvement Creates Change, but Is It Good?

    Wethepeople

    wethepeopleI’ve read that 99.9% of all species have become extinct! Extinction happened before man had anything to do with “climate change.” The difference in our present age, however, is the fact that man thinks he is in control. Now we want to control climate!

    Some folks believe that adjusting how we create energy will save the planet. Fewer carbon dioxide emissions, they say, will stop climate change. The truth is, one major volcanic eruption can make more “pollution” than was made throughout history by all mankind!

    Every time an attempt is made to change one thing, other things unexpectedly get changed – most times these unexpected changes are not for the better. Take the spotted owl for example. With the passage of the Endangered Species and the National Forest Management Acts, the logging industry was basically shut down in the Northwest.

    Saving one species of bird was put ahead of mankind, but the desired results were not accomplished. The number of spotted owl didn’t increase, and now scientists believe the aggression of barred owls has actually led to the decline. Not only were logging families devastated and entire regions suffered economic hardship, but the “untouched” forests grew a massive amount of combustible material. Without man’s management of the forest, massive forest fires occur every year and create massive amounts of air pollution. Are we saving that birds or old forests… or are we just making huge mistakes?

    Mankind has been given the power to make decisions. We have the ability to make a difference. In my chosen career of farming, we have made huge advances in producing food. The U.S. free market system has been the biggest catalyst, yet man likes to step in and interfere. As our society has grown, so has the amount of government intervention.

    Government officials are always trying to make things better. My question remains, “What will be the 100 after-effects of trying to fix one problem?” Are we better without coal? Is green energy the answer or will it cause unknown problems for the future? Can government involvement fix the problem by breaking one industry and replacing it with another?

    Taxes, regulation and rule by force interferes with the free market. Taking land from private individuals – like the Hammand family of Oregon and Texas ranchers like Ken Aderholt for “the public good” will have long-term effects. The examples of government overreach and the use of eminent domain just keep on growing, and I’m genuinely concerned about losing the freedom to operate here.

    It’s time to return power to the people!  Our country was not made great by a president overpassing congress and ignoring the constitution. In fact, our forefathers were very intentional in how they formed our government because one person was not supposed to have that kind of power.

    We have an election bearing down on us. Are the candidates saying what they think you want to hear, or are they laying out a plan for a better future? Are they promising “free” stuff? Remember, free stuff will have hundreds of effects because someone has to pay for it!

    Now is the time to learn the issues and examine how the candidates really think. Whom we elect makes a difference!

    Larry Sailer, Musings of a Pig Farmer

    January 5, 2016
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    “See for Yourself” How Checkoff Builds World-Wide Markets

    Farm mom hemmes

    Guest blog post by April Hemmes, Franklin County Iowa farmer who is also a board member for the Iowa Soybean Association and the United Soybean Board

    Goooood Mooor-Ning Vietnaaam!

    The moment the sun rose over Ho Chi Minh City, my mind replayed the voice of Robin Williams as funny radio host Adrian Cronauer in the 1987 hit movie Good Morning Vietnam.  Ho Chi Minh City, population 8 million, is located in southern Vietnam by the delta. With so many people living on a land mass that’s slightly larger than New Mexico, you see scooters everywhere. This was my view every morning.

    Scooters in the Morning, USB visits Vietnam

    I had the pleasure of traveling July 30 through August 7, 2015, to Ho Chi Minh City with nine other soybean farmers from across the United States plus four United Soybean Board members. We were hosted in the regions we visited by U.S. Soybean. Through a global network of international offices, the U.S. Soybean Exports Council builds a preference for U.S. soybeans and soybean products. This group also advocates for the use of soy in feed, aquaculture and human consumption, as well as promotes the benefits of soy use through education. The number of aquaculture feed mills in Vietnam using U.S. soybean meal in aquaculture has risen dramatically in recent years, so our delegation was sent to provide more technical information about the superiority of U.S. Soy compared to soybeans of other origins.

    Our first stop on this tour was a feed mill and malting plant, located along a deep channel of the river to allow shipments by boat. This particular malting plant is expanding due to an increase demand for beer in Vietnam. Vietnam ranks third for beer consumption in Asia, behind China and Singapore. The highlight for me was seeing Panamax ships, the mid-sized cargo ships that are capable of passing through the lock chambers of the Panama Canal, being unloaded. One was full of grain and the other was filled with containers. It’s very hard to explain how big one of these ships is, but it takes 4 days to unload it!  The containers can be filled with anything from cars to soybeans or electronics to raw goods for the textile industry.

    Port in Vietnam

    We also had time to stop by a market. Markets play a crucial role in Vietnamese life as that’s where people find essential items from clothing and shoe to foods, drinks, spice and fruits. The range of produce grown in the area and available at market is amazing! Although it’s rare to find someone here who speaks a foreign language, we did enjoy our visit.

    Market in Ho Hin City Vietnam

    Fresh chicken at Vietnamese Market USB See for Yourself Tour

    During our “See for Yourself” marketing mission, we watching many presentations and learned a lot of facts about Vietnam. One in particular that struck me is that well over half of the population is under the age of 25.  Amazing! Less than 20% of the population is over age 55, so they have no memory of the war here.

    Honestly, I came home from this See for Yourself program feeling optimistic! There is much optimism in Vietnam. Although the economy has grown through agriculture and manufacturing, the average annual income is $2,000. Vietnamese can earn more by moving to the city and getting either a manufacturing job or service industry. Generally speaking, these people are happy and they believe life is only going to get better.

    It’s hard to describe the sense of duty I feel because people around the world depend on the quality of the crops we produce in America. I highly recommend that farmers “See for Yourself” what the checkoff’s role is in developing and maintaining worldwide markets. Click here to apply for the 2016 See It Yourself Program by April, 1 2016.

     

    Team Latham

    January 4, 2016
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Experience History and Culture through Regional Foods

    DarcyMeHotelJulien

    Some of the best memories are made on roads less traveled. What I enjoy most about my job as marketing director for Latham Hi‑Tech Seeds is the ability to travel the rural countryside, meet some of the world’s nicest people, experience new things and enjoy regional foods.

    Each region is known for something unique. If you’re enjoying “hot dish,” you’re most likely in North Dakota. Runza is distinctly Nebraska. Minnesota, the land of 10,000 lakes, is known for fresh catch of the day and Wild Rice Soup.Chef.Jason.Culbertson Hotel Julien

    So how would you describe traditional Iowa fare? “Meat and potatoes” best describes the food scene in Iowa, but Executive Chef Jason Culbertson at the Hotel Julien Dubuque says a food revolution is underway.

    “Our culinary roots are heavily influenced cuisine that our ancestors brought from Canada and European countries,” says Chef Culbertson, a Dubuque native and a graduate of Le Cordon Bleu College of Culinary Arts in Minneapolis.

    “Our menus are influenced by what’s grown locally and what’s readily available,” adds Chef Culbertson. “Iowans certainly produce quality meat, but we’re definitely doing meat and potatoes in a more sophisticated, contemporary way. We’re emphasizing plating and presentation more than ever with a focus on making our dishes as aesthetically pleasing as they are delicious.”

    Blueberry Banana Fresh Toast

    During a recent stay at the Hotel Julien Dubuque, I was treated to a stay in a luxurious Executive Room and breakfast in Caroline’s Restaurant. This trip was part of the research author Darcy Maulsby is doing for the book she’s writing on Iowa’s culinary history. Like Darcy, I enjoy learning about history and indulging in fabulous foods. That’s why I found these facts so fun:

    1. Since 1839, a hotel or inn has occupied the corner of Second and Main.
    2. The Julien has hosted famous guests such as Abraham Lincoln, “Buffalo Bill” Cody, Mark Twain and Al Capone.
    3. After a $30 million restoration in 2009, the Hotel Julien Dubuque has been restored its original grandeur. This stunning boutique hotel marries modern amenities with historic charm. It features “richly appointed suites, a stunning Grande Ballroom, exquisite meeting spaces, and a sunlit pool and fitness center.” (Yes, I took this verbatim from a news release because I couldn’t say it better myself!)
    4. Around 1900, the City of Dubuque was equal to Chicago in size. Dubuque was an important center for trade and commerce, and the Julien was the focal point of this bustling economy. It gained recognition as a gathering place for the city’s rich and famous.
    5. Al Capone may have owned an interest in the Julien. For certain, he was a frequent guest. When things got hot in Chicago, Capone would allegedly take over the entire eighth floor for its vantage point. Capone’s guards watched for Feds or rival gangs crossing the Mississippi from Illinois.

    Shannon Latham Hotel Julien Dubuque

    The Hotel Julien Dubuque is steeped in history. One of the most interesting characters in its past (IMO) is Caroline Fischer for whom Caroline’s Restaurant is named. Caroline is the great-great-grandmother to the three cousins who today manage the Fischer Companies and the Hotel Julien Dubuque. Caroline’s husband, Louis, was a partner in the Fischer ice business.

    When Louis died in 1875, Caroline took over his ice business. Widowed at age 31 years with five young children to raise, this determined woman became one of Iowa’s first female entrepreneurs. Caroline is said to have followed her deliverymen around because taverns to which they delivered ice would provide free drinks to entice the deliverymen to leave a little extra ice. If an employee was passed out in his ice wagon, Caroline drove home his team of horses and wagon with her own horse and buggy in tow!

    Caroline eventually bought out her partners in the ice business. She invested in downtown and riverfront property, and brought her family into the business that still exists today. What’s not to love about this type of persistence and spunk? Caroline reminds me of the many women who have blazed trails in Iowa agriculture.

    In honor of the tenacity of Iowa’s pioneers, today we’re sharing with you a recipe that puts a twist on a meat and potatoes meal. I love this original recipe for twice baked potatoes from Ree Drummond of The Pioneer Woman. (You could substitute a favorite of your own.) The twist comes with spooning the twice baked potatoes into a martini glass and garnishing with green onion, shredded cheddar cheese and a cherry tomato on top. Toast the new year with a fun twist on Iowa’s favorite- Meat and Potatoes! This hearty meal is sure to hit the spot on a cold winter’s day or night.

    Click here for more recipes from Dubuque.

    P.S. You might find it interesting to note the Hotel Julien Dubuque was the featured on the 19th season finale of ABC’s The Bachelor, featuring Iowa farmer Chris Soules.

    RELATED POSTS:

    • 5 Things a Bachelorette Should Know Before Saying “I Do”
    • 5 Great Dates from a Bachelor’s Perspective
    • 5 Pieces of Tried & True Marriage Advice

    Team Latham

    January 1, 2016
    General, Recipes, Sides
  • Latham Hi‑Tech Seeds

    Set Goals, Not Resolutions

    White pen

    As one year comes to an end and people around the world make plans to usher in a New Year, we find ourselves taking stock of all that happened in 2015 and resolving to make improvements in the year ahead. Did you know that only 45 percent of Americans usually make New Year’s Resolutions and only 8 percent actually achieve their resolutions?

    Talk about a sobering fact! I honestly was surprised and did a little more digging. My theory is that the reason so many people don’t achieve their resolutions is because the type of resolutions they’re setting. These were the Top 5 Resolutions for 2015:

    1. Lose Weight
    2. Get Organized
    3. Spend Less. Save More.
    4. Enjoy life to the fullest. (Really… what does this mean?)
    5. Stay fit.

    Any former 4-H’er can glance at this list of “resolutions” and realize that a person is more apt to have success by setting “SMART “goals. Leadership for Dummies states the following characteristics make up the SMART acronym:

    • Specific: Each goal specifies your target exactly. Saying you want to lose 10 pounds is more specific that merely “lose weight.”
    • Measurable: One of the big problems with setting goals is being able to evaluate success. Saying you want to “lose 10 pounds by March 15” is more specific and measurable.
    • Achievable: A goal that is within your reach increases motivation. Saying you want to lose 10 pounds by January 15 is probably not achievable (nor healthy). If you weigh yourself regularly and see that you’re losing a pound or so per week, that will motivate you to watch what your diet and continue your exercise program in the week ahead.
    • Realistic: A realistic goal is one that you have the resources to realize.
    • Time: SMART goals are written with an end in mind. If you don’t have a deadline, the goal is too vague and the target is unclear. Time is a motivational factor in achieving goals. (I want to lose ten pounds is a goal. But I want to lose ten pounds by Spring Break provides a deadline.)

    Why Set Goals? Successful people – whether they’re top-level athletes or business owners – have goal setting in common. Setting goals creates long-term vision and short-term motivation. For example, my son aspires to take his basketball game to the next level. He’s in eighth grade, but he aspires to play basketball in college. He’s motivated enough to create his own year-round workout schedule, however, he really needs to “get his head in the game.” He needs to be as mentally prepared as he is physically prepared.

    In the book Mind Gym, it states that extraordinary people live their lives backwards. They create a future and then live it by how they A.C.T.:

    ·         A = Accept present state. Understand your strengths and weaknesses.

    ·         C = Create your desired state. What’s your dream? Close your eyes and really envision where you want to be and what you want to be doing. Write down your desired state.

    ·         T = Take action steps to be there. Success is a journey of step at a time.

     

    What goals are you setting for 2016? In yesterday’s blog post, Mark Grundmeier wrote about the record-breaking yields achieved in 2015. Great yields don’t just happen, as we all know. Great yields require planning that begins with seed selection and seed treatment to fertility programs, as well as weed and pest management.

    At Latham Hi‑Tech Seeds, we’d appreciate an opportunity to work with you on a FieldXFieldSM basis for the 2016 planting season. We’d appreciate an opportunity to write down your production goal and help develop a plan to achieve it. Email or call 1-877-G0-LATHAM (1.877.465.2842) to schedule an appointment with a Latham® representative!

    Related Posts:

    • Reach New Soybean Yield Goals in the Year Ahead
    • Ring in the New Year with Fire & Ice
    • Beginning the New Year with Family Traditions

    Team Latham

    December 31, 2015
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    High Quality Soybean Seed and Record-Setting Yields in 2015

    DSC 4644

    Although I’ve spent my career in agriculture, I don’t remember a harvest season in North Central Iowa where combines rolled almost non-stop for six weeks or more without a single rain day.  The hours were long for everyone involved, but it was such a rewarding year.

    We saw some of the best yields I’ve ever seen in the 19 years that I’ve worked at Latham Hi‑Tech Seeds. An all-time record yield of 77.21 bu/A from a 105-acre production field came in October 7. Two days later, that record was broken when a 137-acre field yielded 81.13 bu/A!  Both of these fields were Latham L 2228 R2 brand soybeans.

    Latham L2228R2s yield 80+ bushels per acre

    Not only were yields this fall impressive, but the quality is equally impressive. Once our growers deliver their soybeans to Alexander, our crew places each variety in a bin and takes a composite sample. We take samples from every one of our 50+ bins to check that seed for germination, and the germination percentage of all samples were in upper 90s! Keep in mind that these samples are the raw seed taken directly from the bin, and conditioned lots can be even better since we strive to remove all of the lower quality seeds before we bag them.

    You can count on our professionals in the conditioning plant to do their very best to keep with the tradition of producing top quality, Latham® soybean seed. “Hat’s off” to plant manager Greg Jaacks and the crew in Alexander for doing another outstanding job of keeping all the soybeans that came in separated and stored in the best possible condition.  They know that quality seed in the bag leads to high yields in the field.

    We believe quality seed, combined with industry-leading genetics and geographic selection, are key to Latham Seeds’ standings in the independent F.I.R.S.T. Trials. For the second year in a row, Latham’s L 1858 R2 was the highest yielding product across Minnesota, South Dakota and North Dakota!

    Latham brand soybean products won 36 times in 2014-2015 F.I.R.S.T. Trials, and Latham corn products won 29 times!  During this time period, our products earned 289 Top 10 finishes in soybeans and 291 in corn.

    Increase the odds of winning on your farm with Latham Seeds! Apply the rule of multiplicity. Contact your local Latham® representative or call 1-877-G0-LATHAM (1.877.465.2842).

    Webspec Admin

    December 30, 2015
    Crop, General, Soybeans
  • Latham Hi‑Tech Seeds

    Dreams Aren’t Made of Thigh-High Snow Drifts

    20151229 080704

    “Free range” isn’t all that picturesque when snow drifts are thigh-high and winds are blowing at 30 miles per hour. As I sit here – all cozy in my house – watching a blizzard roaring outside, I’m comforted by the fact that I don’t have pigs outside in this nasty weather. I recall years ago when I tried to herd pigs through snow banks to the feeder. I had to haul hot water from the house to thaw their water. That was not ideal for sure!Dreams Aren't Made of Thigh-High Snowdrifts

    There is no doubt in my mind that the way we raise pigs today is better for all involved. Pigs stay nice and warm inside computer-controlled barns with access to fresh feed, fresh water and fresh air. Modern pig farmers engaged in #RealPigFarming keep a close eye on their livestock. If a pig gets sick, we can recognize the symptoms and promptly treat it with antibiotics as prescribed by a veterinarian. Stress causes illness, and I know being outside in a blizzard like yesterday would be stressful! I could always count on sick pigs after a snow storm when I was raising them outside.

    December Snow in Iowa

    Reminiscing about the “good old days” makes me give thought to what is “natural.” I’m not talking about “natural” so much as the way we used to raise livestock before modern technology but, you know, in nature before man intervened. When I was young, I watched Mutual of Omaha’s Wild Kingdom and remember seeing the hardships suffered by animals in the wild. It’s natural for one animal to become another animal’s food source. After all, that’s how they survive. Survival of the fittest.

    Animals are a link in the food chain. The first thing people in emerging economies want when they can afford it is animal protein. (Click here to see how food consumption has evolved in China, for example.) Right now we have the luxury of too much food, but what’s going to happen as the world approaches 2050 and our population soars to 9 billion (#feedthe9)? Will the next world war be fought over food?

    Right now, we have an overeating problem in this country. We eat more calories than we burn, but depriving our bodies of certain foods isn’t the answer to weight loss. Certain foods satisfy better than others. (Bacon. Bacon. Bacon.) When the body is deprived of what it needs, it makes a body want to consume more. Increasing calorie intake with less manual labor results in heavier Americans, and the newest nutritional data shows it. P.S. I’m not talking about the USDA recommendations that are biased by radical groups with an agenda! It’s a fact that Americans aren’t making the best food choices, regardless of what health professionals recommend and government regulations mandate!

    Balance is key. Eat sensibly. Splurge a little. Enjoy your food. Enjoy the New Year. “No More Food Fights!” makes a lot of sense!

    Larry Sailer, Musings of a Pig Farmer

    December 29, 2015
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Harriman-Nielsen Farm Preserves Danish Traditions

    Doreen Petersen low res

    Guest Post by Darcy Maulsby

    Rural Iowa is steeped in beloved Christmas traditions that reflect the legacy of the state’s pioneer settlers, including the Danes. Iowa’s Danish heritage comes to life throughout the year at the Harriman-Nielsen Historic Farm in Hampton.Doreen Petersen low res

                “Many Danish traditions revolve around food,” said Doreen Petersen, who volunteers with the Harriman-Nielsen Historic Farm, which welcomes visitors throughout the summer and fall. “Typical Danish holiday meals include red cabbage, apple cake and Æbleskivers.”

    From approximately 2007 to 2010, Petersen and her fellow volunteers hosted a Sunday afternoon holiday celebration at the farm during the Christmas season. Guests could sample homemade Danish cookies, view the farm home’s Danish Christmas decorations (including handmade woven red and white hearts), and learn about Danish holiday traditions. “In Denmark, families would gather on Christmas Eve and walk around the Christmas tree while singing Christmas carols,” Petersen noted.

    Swedish hearts.crop

    While the museum no longer hosts a holiday open house, the Harriman-Nielsen farm home remains a time capsule of Danish history in Iowa. The story begins in 1881, when Dr. Oscar Harriman and his family acquired the property on the west edge of Hampton and made their home there. After Dr. Harriman’s death, Henry Skow, a local blacksmith of Danish heritage, brought the property and lived in the home with his wife and four daughters from 1908 to 1920.

    Harriman Nielsen home low res

    The final owners of the home, Chris and Anna Nielsen, emigrated from Denmark in 1905 and purchased the property in 1920. They operated the Whiteside Dairy for 25 years. During the 1920s, their daughters, Petrea and Nielsine, attended a Danish school in Minnesota, where they learned to read and write the Danish language so they could communicate with their relatives in Denmark.

    Harriman Nielsen interior

    The Nielsens left a variety of antiques, including Danish hand-painted dishes, that remain in the farm home. They also preserved more than 2,000 letters written to family and friends in Denmark. “Translations of those letters tell the story of Danish immigration to America and provide a fascinating glimpse into the lives of the Nielsen family in Hampton and life in Denmark for more than 100 years,” said Petersen, who noted the letters are preserved in the new book “The Nielsen Letters: Doorway to the Past” by Dr. James D. Iversen.

    Nielsen dishes

    Visitors can get a glimpse of this Franklin County heritage during the popular Fall Festival at the farm. This year’s event attracted more than 1,000 guests to the Harriman-Nielsen farm in 2015. No Fall Festival would be complete without Bean Soup, which is made from heirloom beans grown in the garden at the Harriman-Nielsen farm.

    “We prepared seven roasters of Bean Soup this year,” said Petersen, who noted that people can enjoy the soup in the barn or take some home to eat later. “Volunteers also donated about 75 pies, and they were all gone by the end of the festival.”

    If you’d like to enjoy a taste of Franklin County, make plans to attend the 2016 Fall Festival. In the meantime, create your own holiday memories with this recipe for Buttermilk Æbleskivers.

    Team Latham

    December 24, 2015
    Desserts, General, Recipes
  • Latham Hi‑Tech Seeds

    Finding Hope as the New Year Approaches

    Another year is almost in the books! I’ve been farming officially for 42 “seasons,” and that number reminds me of Howard Buffet’s book, “40 Chances: Finding Hope in a Hungry World.” I have been given more than 40 chances, and I’m still hoping for more! There is still so much I’d like to do yet.

    Many changes have occurred while I’ve been farming, and I believe many more exciting changes will occur as we learn how to grow higher yielding crops even more efficiently. Iowa’s farmers have doubled grain yields since 1961. As yields have increased, we’ve actually seen some decrease in the amount of nitrogen required to get those increased yields thanks to improved seed technology. Because more soil sampling has been done during the past 25 or 30 years, farmers also are doing a better job of applying only what’s needed and where it’s needed.

    Meeting the needs of the present without compromising the ability of future generations to meet their needs is defined as “sustainability,” and that’s certainly a buzz word today. Many practices affiliated with sustainable farming use GM crops. Overall GM crops have contributed to a 37 percent decrease in pesticide applications. Herbicide-tolerant crops allow farmers to adopt conservation tillage, which has led to improved soil health and water retention, as well as reduced chemical runoff into water ways. Improvements made to conserve soil and water have been documented. In fact, conservation practices have helped improve water quality statewide and wildlife is flourishing.

    Technology has – and will continue to – define and redefine agriculture. I’ve gone from using an adding machine to using a calculator that weighed about five pounds, used eight batteries and cost $50 to using smartphones and tablets. Today’s tractors drive themselves, and drones help scout our fields. Taking care of livestock in environmentally-controlled buildings keeps them more comfortable than most people on this planet. Fresh feed, fresh water, fresh air is all computer controlled. It makes me wonder what can possibly be next!

    While not knowing what to expect can leave us feeling unsettled, I prefer to look at the “unknowns” with optimism. So many agricultural improvements have occurred in the past 42 years, and I can only imagine what’s in store for us in the next 42 years!

    The same can be said about the holiday season. While many of us look forward to the 25th of December, we also know that this season can be extremely stressful. Believe me, I’ve had my share of struggles over the years. Knowing my struggles have been given to me for a reason and remembering these experiences have made me who I am can have a humbling, yet calming effect.

    ”Weeping may endure for a night, but joy comes in the morning.” This verse reminds me that there is so much joy in this life. We are blessed that our baby granddaughter is staying with us while her dad is serving his country, and it’s been nice having our daughter home. A great granddaughter also was born in 2015, and that’s certainly been a fun, new experience.

    My hope is that you also may find peace and contentment this holiday season. Choose joy!

    Larry Sailer, Musings of a Pig Farmer

    December 22, 2015
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Feeding the Crew

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    guest blog post by Mary Lovstad of Farm Girl Cook’n

    I grew up in the quintessential big farm family.  As the first girl after eight boys, I kind of ruled the roost, at least for a short time, until a baby brother and twin sisters came along and spoiled that gig.  Farm life needed all of those helping hands in those days because no one had huge tractors or gargantuan combines. We had little red Farmalls – As and Cs – to help do the work on our Century farm.  And after all of the farm work, my mom had some starving boys on her hands.

    Levad family North Iowa
    Picture # 1 Mom and Dad with 7 little boys on their 10th wedding anniversary

    My mom was really not the greatest cook in the world; she just didn’t have time to fuss with fancy foods. She did, however, have some classic dishes that were wonderful.  Her big challenge every day was to put a lot of food on the table, fast.  Those boys could eat a lot of food and you’d better guard what was on your plate or it would be gone, too!  To help keep up with the volume, my dad had a potato truck and a bread truck deliver to our farm.

    Levad family North Iowa
    All eight of the “big boys”

    Thus when I get out one of my mom’s recipes to make something, I almost always have to brush up on my fifth grade fractions to bring them down to  “normal” serving sizes.  One recipe I looked at recently was for “icebox” sugar cookies. (Side note: She almost never made cookies as they were gone almost before she was done baking. Her recipe calls for 8 cups of flour and 4 cups of sugar – this will be a blog for another day!)

    Princess Mary and her big brothers
    Princess Mary and her big brothers

    One of those wonderful recipes I remember was Swedish Meatballs.  She only made them once a year – at Christmas – because it takes a lot of meatballs to fill up a dozen kids.  I hope you enjoy my version of her recipe.

    All 12 together Again Chuck, Rich, Dave, Steve, Joe, Tom, Jim, Eddy, Mary, Bob, Susan and Sharon Levad
    All 12 together Again
    Chuck, Rich, Dave, Steve, Joe, Tom, Jim, Eddy, Mary, Bob, Susan and Sharon Levad

    About Mary:

    Mary Lovstad Farm Girl CooknGrowing up on a family farm near Forest City, Iowa, her eight older brothers, prepared Mary for life in ways she couldn’t imagine.  She has spent most of her career in a male dominated career field of technology and is currently working as a software quality engineer in Clear Lake, Iowa.  You aren’t really intimidated by much when you have all those brothers making you tough.

    A few years ago, Mary decided to finally taking some time to express her passions for cooking, gardening, and all things vintage in her blog, Farm Girl Cook’n.

    Mary lives on her family’s Century farm established in 1873, with her husband, Eric, where they have been restoring the farm, building by building.  She is also attempting to write a cookbook sharing vintage and family recipes.

    You can find her blog, Farm Girl Cook’n, at http:// farmgirlcookn.com.

     

    Gary Geske

    December 17, 2015
    Beef, General, Recipes
  • Latham Hi‑Tech Seeds

    Global Warming or Clean Water – Is Either Our Biggest Threat?

    20151215 075609

    I’m really loving this “global warming” so far this winter! It must be true… After all, temperatures have been unseasonably warm. Nearly 3 inches of rain fell from Saturday through Monday in North Central Iowa. Our creeks are running rapidly. The grass is truly green. The view out my window looks like we should be preparing for Easter, not Christmas.  Did Al Gore really have it right?!

    North Iowa Musings of a Pig Farmer

     

    Speakers at Sunday’s climate change awareness event in Des Moines believe it. They said the warm weather we experienced over the weekend was a case in point. One of these speakers was Des Moines Mayor Frank Cownie, who had attended the climate change conference in Paris.

    Earlier this week, President Obama called the global climate accord to limit greenhouse gas emissions “a turning point for the world.” That’s not exactly what I would call it! All the doom and gloom we have heard about our planet since November 30 would be comical if it wasn’t such a huge problem.

    The biggest outcome of the Paris Agreement, as I see it, will be huge taxation of the world’s people. Taking away money that could be used for building economies. Money that will be tied up by governments, which we all know are not very efficient users of our money.

    Secretary Kerry says there is money to be made! What he doesn’t share, or I’m sure even understand, is that taxation does not build an economy. How does taxing, or regulating people and companies until they’re broke, and then giving those dollars to “green” energy companies build an economy? Where are the people with the economic degrees hiding anyway?!

    In other news… Des Moines Water Works (DMWW) CEO Bill Stowe’s feelings are hurt by television advertisements. The narrator in these ads says, “He’s wasting hundreds of thousands on an outrageous lawsuit targeting farmers. Now Stowe is using legal tricks to keep public documents from those trying to find actual solutions.”

    Apparently The Des Moines Register believes it must help defend Stowe’s honor by running an editorial with the headline, “Ads are a smear campaign against Stowe.” Seriously? When a man casts the first stone as Stowe did, he has to expect a ripple effect. I think Bill had better put on his big boy pants! Not only has he filed an unprecedented lawsuit against rural Iowa counties, but he is a public figure. As a result, he should expect to be a lightning rod.

    The more I think about it, the more I want to thank Stowe. Let me explain… He has brought something that farmers have always known into the public light. Farmers know their livelihoods depend on Mother Earth. We know that if we take care of our soil and water that it takes care of us. (Unless the government gets in the way and screws it all up!) Stowe’s lawsuit against several drainage districts in Northwest Iowa has started a lot of conversations.

    With the recent warm weather and record rain falls this week, much of Des Moines is being flooded again. I’m sure Stowe has closed the flood gates, protecting the water supply for 500,000 people. I have toured the DMWW facilities, and it’s pretty impressive. But I couldn’t help noticing all of the low ground and creeks running through Water Works Park. I also noticed the banks of the creek were not very protected, so lot of erosion was occurring just upstream from the water plant. Curious, I used Google Earth to follow that water supply. Honestly, DMWW should ask for some expert advice from a farmer to help get that erosion under control!

    Despite claims made by Stowe that farmers are doing nothing to keep the water clean, the facts show otherwise. Iowa agriculture is leading the nation with groundbreaking new technology that was in place one year before Stowe filed his lawsuit. And farmers have been implementing conservation practices for years prior to that! “Iowa farmers voluntarily spend tens of millions of dollars out of their own pockets each year, to do right by the land and take great pride in seeing results. Results are imperative to the long-term success of their farm. But one type of conservation practice won’t work on every farm, for every terrain, for every crop they grow.”

    This lawsuit has nothing to do with clean water and everything to do with advancing a political position! The DMWW is spending more money on a lawsuit than it costs to remove the trace amount of nitrogen they remove – and then discharge into the river downstream with additional pollutants.

    Let’s keep looking for better ways. I’m always open to improvements, and I can show the huge gains that have been made during the last 40 years on my own farm. I wish more Americans understood sustainability has been practiced since the 1930s, and I wish our water woes would end!

    Ongoing conversation and information exchange is a good thing. It’s certainly more productive than name calling and stone casting, although I expect we’ll see more of this before real progress is made. Let’s work together for the betterment of all!

    Larry Sailer, Musings of a Pig Farmer

    December 15, 2015
    Agriculture, General, Industry News
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