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  • Latham Hi‑Tech Seeds

    Teresa Erger Stays Strong by Adapting and Overcoming

    Ergers in Alaska
    Ergers in Alaska
    During a trip to Alaska in August 2018 with Latham Hi‑Tech Seeds, Tess Erger decided she needed to make getting in shape a priority.

    When life becomes challenging for people, they’re either going to get defeated or become more determined. Teresa (Tess) Erger of Brandon, Iowa, isn’t one to get knocked over and stay down. She has learned to overcome challenges by focusing on what she can do to make a positive difference in the world around her.

    Teresa is a wife, mother of two, grandmother of eight, and an entrepreneur.

    “Because I have my online gym, I don’t have any excuses not to work out,” says Tess. “I can take my ‘gym’ anywhere I go. I carry my iPad with me wherever I go. Last year when the combine broke down, I did my workout in the middle of a corn field. I also have grandkids, so that motivates me. I want to be a positive role model for them. I want to be the grandma that rocks, not the one who sits in a rocking chair!”

    In April 2019, Tess opened her virtual gym. She has learned to overcome excuses and makes time to exercise daily. She also encourages others to do the same. Fifty-nine women and nine men join her regularly for virtual workouts.

    Tess was an aerobics instructor in the 1980s, but like many of us, she has had lots of other demands on her time based on each chapter of life. She operated her own beauty salon for 15 years. When her children started high school, she went back to college and earned a degree in elementary education with endorsements in Pre-K Special Education and Reading. Tess also earned a master’s degree in Differentiated Instructional Strategies.

    While she has always helped on the farm before and after her off-farm job and on weekends, Tess has served as her family’s official grain cart operator for the past 10 years. She has learned to adapt and fill a need as it arises.

    CoachTess
    Tess’s virtual gym is filled with daily inspirational messages, workouts and recipes.

    “On November 19, 2015, our family was hit hard with the reality of how quickly life can change in a blink of an eye,” says Tess. “My husband, Dave, had a massive heart attack at the age of 52. He underwent emergency surgery that day and was resuscitated twice. You prioritize and look at life differently when you almost lose love someone you love.”

    “Fast forward one year, and Dave’s health continued to decline. Doctors couldn’t pinpoint why, so we ended up going to the Mayo Clinic. After three days of testing, Dave was diagnosed with Systemic Lupus, Hashimoto, Sjogren’s disease. All three are auto immune diseases for which there is no cure. Dave’s disease is treated like cancer, so doctors use various medications to trick the disease into remaining dormant,” adds Tess. “We have spent so many hours, days, and weeks at the hospital dealing with the damage this disease has caused to my husband’s internal organs. His diseases have attacked everything from heart, lungs, kidneys and his nervous system to his eyes, teeth and skin. Eating healthy and getting fit became our main focuses to prolong and to give Dave quality life.”

    Tess has a Group Fitness and Boot Camp instructor certification from the American Sports and Fitness Association. She also is certified in POUND, REFIT, BoKwa, and Zumba.

    “I didn’t like being put in a specific category as a fitness instructor or having limitations as to what I could or couldn’t do, so I created my own program, routines, and workout programs. I created a group called ‘Choose to Change Group Fitness.’ I have been able to adjust, modify, and develop a program that works for all ages and stages of life. One thing that was missing from my program was a nutrition, supplements/vitamins, meal plans, and helping people change how they view fitness, health, and wellness. That is when I found BeachBody®.”

    “Beachbody has such a great success record with workout programs, meal plans, and nutrition,” says Tess. “I became a coach and got my certification in Portion Control. Then I started an online virtual gym for both women and men. People can now workout in the convenience of their own home when it fits their schedules, and they have me as their personal coach, motivator, and biggest cheerleader. I help people work on professional development and help them find confidence in who they are and who they want to become.”

    Tess workout
    Fitness becomes part of your daily routine just like brushing your teeth or combing your hair, says Tess Erger. She adjusts, modifies and develop workout programs for people in all ages and stages of life.

    Working vs. Working Out

    “There is a huge difference in working and working out! I feel we need to workout at least 30 minutes a day to stay in shape, build muscles and stay strong, so we can handle all types of jobs and minimize the risk of getting hurt. Working out and getting our heart rate up also helps keep us from getting fatigued. When we workout, endorphins are released which make us feel better and makes us happier,” says Tess.

    “On the farm, we work hard from dusk until dawn and even longer hours in the spring and fall,” adds Tess. “Some of the tasks and jobs that must be done require manual labor. Cleaning out a grain bin, for example, requires a lot of strength, endurance and cardio. It is back breaking work. The same is true with baling hay, picking up rocks, fixing equipment, feeding and caring for livestock, and more. There also are a lot of jobs that require sitting such as driving tractors, lawn mowers, going to agriculture meetings, and hauling grain to town.”

    “My workouts are my therapy,” says Tess. “I feel lost when I don’t do them. Once you start this journey and you do it every day, it becomes part of your daily routine just like brushing your teeth or combing your hair. You do it without really thinking about it. I also need to release those positive endorphins in order to stay positive and keep my mind right. Dealing with a sick husband is stressful. Farming isn’t easy and it takes a lot of dedication and self-motivation to keep going.

    Plan for Success

    Planning ahead and learning portion sizes is key to success, says Tess. She uses Portion Control Containers because they take all the guess work out of how much to eat and what types of foods to eat.

    Because the containers are color-coded, it’s easy to track and measure each of the food groups:

    • green for vegetables
    • purple for fruit
    • red for proteins
    • yellow for carbs
    • blue for healthy fats; and
    • orange for seeds or dressings.

    “Many times, we order a salad thinking we are making a healthy choice, but it often is large enough to feed two or three people,” says Tess. “I plan meals on Saturday and prep on Sundays. I keep pre-measured snacks in baggies in the refrigerator, so they’re read to grab and go. I make it a rule to not eat in the car.”

    Grapes, carrots, celery, strawberries, diced watermelon, peanuts and almonds are a few of Tess’s prepped “to go” snacks.

    “When we go out to eat, I often request a burger without a bun, choose a vegetable or a fruit instead of fries, and take it easy on dressings and sauces. Remember, ‘dip, don’t drench’,” coaches Tess. “I choose fresh or frozen fruits and vegetables. I try to stay away from pre-packaged or processed foods. If God created it, then you can eat it!”

    With that said, Tess doesn’t believe in denying oneself from special treats. She says she isn’t going to pass up a piece of birthday cake or a homemade cookie. She just eats sweets in moderation.

    “I eat to fuel my body not to fill my belly. I eat when I’m hungry not because it’s time to eat,” she says. “I monitor my moods and make sure I’m not emotional eating or sabotaging the progress I’ve made because I’m upset. Instead of eating to deal with my problems, I choose to push ‘play’ and do a workout instead. The most important thing is to make up your mind to get more active and eat healthy. We all can find time to do a 20 or 30-minute workout or move our bodies. You just need to find something you like to do and make it a priority to fit it into your schedule.”

    Remember to practice patience. Results will come.

    “It takes 21 days to build a new habit, three months to make it a routine, and one year for it to become automatic,” says Tess. “Keep in mind that our health is our wealth. Invest in yourself!”

    To help you take a step toward healthy eating, today Tess is sharing with us a one of her recipes for Perfectly Portioned Lasagna Roll Ups. Perfectly portioned Lasagna Roll Ups use poultry sausage, frozen spinach, and three cheeses to make a crowd-pleasing dinner! Do yourself a favor and make a double batch. It freezes well.

    Shannon Latham

    March 6, 2020
    Beef, Food & Family, Pork, Poultry, Recipes
  • Latham Hi‑Tech Seeds

    Iowa Farmer Encourages Everyone to Get Moving!

    Sprint Triathlon
    Thanksgiving Day 2015 at 330 pounds and November 2017 at 270 pounds
    2015 (left) vs. 2017 (right)

    Middle school is a time riddled with self-doubt and self-consciousness for nearly everyone. For Casey Schlichting of Clear Lake, Iowa, that time in his life was downright humiliating. One defining moment prompted him to make a lifestyle change.

    “I was in eighth grade. At an Eagle Grove wrestling tournament, there wasn’t a heavyweight in my age bracket. They brought a Junior down to wrestle me, and you can about imagine how that went!” says Casey. “I was big, but I wasn’t strong. I couldn’t even do one chin-up. I decided I needed to do something about it, so I started going to the weight room.”

    “When I was a freshman, my sister was a senior. All her friends looked out for me in the weight room,” adds Casey. “The senior class was supportive and encouraging. I was there every morning at 6:15 and completed an hour-long workout.”

    Because the school didn’t serve breakfast at that time, Casey got the protein he needed by opening old school cans of tuna and packing boiled eggs. He says eating a well-balanced diet doesn’t have to be overly complicated. Rather than downing sugary drinks and empty calories, he continues to look for foods that are low in both sodium and added sugars.

    “There are literally 100 different types of diets, but the ‘right one’ is the one that you can follow,” says Casey, who has learned that Keto isn’t right for him. He needs complex carbohydrates to provide energy to train for powerlifting and triathlons. He believes in eating all food groups in moderation.

    Sprint Triathlon
    Casey participating in a Sprint Triathlon.

    Casey finds inspiration, as well as gains knowledge about health and nutrition, by following body builders and triathletes online. The White Rhino, who holds the all-time raw world record of 2,226.6 pounds in powerlifting, is one professional whom Casey particularly enjoys following.

    With two triathlons under his belt, Casey is once again focusing on weightlifting. He competed in bench press competition while he was in high school. For many years, he was focused on power lifting. Now he’s has a goal of competing in the Strongman competition at the 2020 Iowa Games.

    Summer also means Casey will log many miles again on his bicycle. He and Teresa enjoy going on bike rides with their twins. Their home is close to the trail, so they often bicycle to Big Blue or Clear Lake where they enjoy swimming before riding back home. Their daughter, Josie, also enjoys playing basketball and volleyball. Their son, Jack, isn’t sure if he wants to continue playing baseball this summer. He enjoys helping his dad and grandpa on the farm.

    Family Photo
    Schlichting Family

    “I enjoy raising my family in the house where my grandparents lived,” says Casey. “At night, we can sit around the fire in our Adirondack chairs and watch the crops grow.”

    While the Schlichting family eagerly awaits the change of season, they’re staying active inside. The family enjoys their Y membership where they can swim, as well as play basketball and racquetball. Teresa also enjoys yoga.

    For more ideas on how your family can stay active this winter, follow Casey and the other members of Iowa Food & Family Project’s Farm Team during their 10 Week Wellness Challenge. Better yet, join along! Although it’s too late to register for this particular challenge, it’s never too late to begin your own health and wellness journey! To help you get started, today Casey is sharing one of his favorite post-workout breakfast recipes, Stan Efferding’s Monster Mash.

    Shannon Latham

    January 31, 2020
    Beef, Food & Family, Poultry, Recipes
  • Latham Hi‑Tech Seeds

    Boating and Baseball Bring this Minnesota Farm Family Together

    Madsen Baseball

    Diana Madsen grew up in a Minneapolis suburb, but the transition to small-town living was much easier than expected when she married Mike and moved into the farmhouse where his mother was raised.

    Mike and Diana’s moms were childhood friends. Their parents even double dated while they were in high school.  Although born and raised in the area, Diana’s parents moved away after they were married and eventually settled in Lakeville.

    When Diana’s family visited Heron Lake in the summers, it was common for the two families to gather. Their families stayed in touch throughout the years, but Mike and Diana didn’t start dating until they had graduated from college.

    “I’ve always enjoyed farming and that’s all I’ve ever really wanted to do,” says Mike, who started farming in 1991 with his father.   “I didn’t play football because I didn’t want to miss out on harvest.”

    Rural living is very different from how Diana grew up, but she feels blessed to raise her family on the Stenzel Century Farm.

    “The thing I love most is that your neighbors are your friends here. Your neighbors and others in the community are always offering support in times of need,” says Diana, who said she and Mike really appreciated the community’s support during his parents’ terminal illnesses. “The other piece is that people are always looking out for your kids. It’s so nice that other people care about your kids.”

    Mike and Diana are the proud parents of three. Their 20-year-old daughter, Sarah, is majoring in marketing at Winona State University. Andrew, 18, will be freshman at South Dakota State University where he’s majoring in Ag Systems Technology. Matt, 16, will be a junior at Heron Lake-Okabena High School.

    Madsen family

    The Madsen family enjoys spending their summers on the lake or in the ballpark. They’re avid Minnesota Twins fans, so they try to take in a game or two each season. They also spend many hours in the bleachers, cheering on their kids.

    Madsen Baseball

    Because baseball is a spring sport in Minnesota schools, summer leagues in rural communities are sponsored by the Veterans of Foreign Wars (VFW) or the American Legion. Five years ago, Mike took the initiative to rekindle a summer American Legion baseball team in Heron Lake. Last month both of their sons played on the same team, which took third place at the sub-state playoffs. When their team didn’t win a berth in the state American Legion tournament, the entire family headed to the lake and enjoyed a weekend of boating.

    Mike and Diana enjoy having flexible work schedules that allow them to maximize their family time. As the Associate Director of Active Aging Programs at Catholic Charities of Southern Minnesota, Diana works from home four days a week. In addition to farming, Mike operates a seed dealership.

    “What I enjoy most about selling seed is interacting with other farmers. It’s rewarding when people trust you enough to purchase seed from you,” says Mike. “I decided to take on a Latham® dealership because Latham Seeds is a family-owned company that offers all the seed technology options available on the market.”

    Speaking of “options,” today the Madsen family shares with us two of their favorite recipes. Diana says the marinade is amazing on pork tenderloin, and Chicken Wild Rice soup is definitely a Minnesota favorite. Who else is looking forward to sitting down to a cup of Minnesota Wild Rice Soup?

    Pork Marinade

    ½ c. Soy sauce

    3 T. Sugar

    3 T. Onion/garlic minced

    ¾ c. Sesame seeds

     

    Great for tenderloin or chops.  Marinate for 4-8 hours

    Shannon Latham

    August 16, 2019
    Food & Family, Pork, Poultry, Recipes
  • Latham Hi‑Tech Seeds

    Going “Behind the Scenes” of an Egg Facility

    Rose Acre Farms 2

    PLFHeadshotGuest blog post by Anita McVey of Picnic Life Foodie

    One of my most vivid memories from childhood was visiting my grandma’s farm to see the baby chickens. We would walk out to the coop, and she would carefully open the door to a floor full of bright yellow, peeping fluff-balls. I learned quickly to shuffle my feet instead of trying to step through them and with each movement forward the chicks would scatter away, just out of my reach, creating an empty triangle in front of me.

    When you grow up with, or have access to, experiences that show how food gets to the table, your appreciation for that food is elevated. The Iowa Food and Family Project (IFFP) is one organization trying provide such experiences to consumers who want to learn more about Iowa agriculture.

    The IFFP recently sponsored a “Food U” day trip in honor of May being National Beef Month and National Egg Month. We toured an Iowa cattle farm, as well as the Rose Acre Farms egg facility in Guthrie Center. This tour gave me a new respect for each carton of eggs I bring home from the grocery store.

    With 17 facilities in eight states, Rose Acre Farms is the second largest egg producer in the United States. From a small farm in Indiana, this now high-tech and innovative producer has managed to maintain the ethics and values that established this family-owned company in the beginning.

    Rose Acre Farms 4Once we entered the property, our first action was to drive the bus through the on-site, sanitizing car wash that was installed a few years ago as another way to protect the animals from disease and the eggs from contamination.

    Food safety is serious business. We wore lab coats and protective coverings on our shoes and hair, walked through sanitizing solutions between each area of the facility, removed our jewelry, used ear plugs and signed waivers regarding our health and lack of exposure to other animal facilities.

    As the eggs travel through the facility, they are sorted for different purposes. Broken shells are crushed for fertilizer. Broken eggs are processed and purified for pet food. Nonstandard eggs are cracked; the yolk and whites are separated for specialty products like liquid eggs, dried egg powder and even egg white protein powder. The eggs that pass all the inspections are sorted and packaged for shipping.

    This company has grown is size and scope, but Rose Acre Farms continues to show respect and gratitude to the communities in which they operate. They regularly donate to local causes (e.g. fundraisers), social groups (e.g. 4-H) and community events. Just imagine how popular the breakfast events are around these towns.

    All the hard work made me hungry– and all I did was watch and learn! Take a moment the next time you crack an egg (or six) to be grateful for the hands and the hens that provided them in such a convenient and safe way.

    Rose Acre Farms 2Today I’m sharing with you a recipe for Shakshuka. I made this recipe for my family during Memorial Day weekend, and it was a hit! While I realize this isn’t traditional Midwestern fare, I enjoy trying new things. Versions of this Middle Eastern/North African breakfast food have been filling my social media feed and are being featured on many cooking shows recently, so I decided to try my hand at making it. Serve with pita or naan bread – found in most Fareway and Hy-Vee stores – as a vehicle to get a little of everything in one bite! Served family-style, Shakshuka just might be the ultimate “eggs-for-dinner” recipe.

    Shannon Latham

    June 7, 2019
    Food & Family, Poultry, Recipes
  • Latham Hi‑Tech Seeds

    4 Tips to Enjoy Spring Showers

    4.26.19 Photo for recipe

    Bunnies, lambs and calves. Tulips and daffodils. Brightly colored umbrellas.

    These images readily come to mind when thinking about spring in the Upper Midwest. It’s also the season for hosting everything from bridal and baby showers to a Mother’s Day brunches and high school graduation parties.

    Spring is an especially busy time for those of us who also are racing against the clock to get their gardens and fields planted. So how can you plan a spring event that is a fun celebration rather than a stressful occasion?

    Preparation is key to hosting a successful meal or party. As I’ve gotten older, I’ve learned to not stress over the small stuff. I’ve also learned to “get my ask in order.”

    People are usually glad to help… if I just ask them. One time I heard Rachael Ray say she gives her guests jobs because it makes them feel at home. What a fresh perspective! Now I’ll ask a friend or family member to fill water glasses. They can feel at home, and I don’t have to stress about something like not having the filled water glasses on the table before guests arrive. Win-win.

    Below is the “checklist” I’m using for a baby shower that I’ll soon be hosting:

    1. Issue invitations. Although I’ve mailed or texted invitations to everyone, I’ll follow up the week of the event with a personal phone call to those who have not yet responded.
    2. Choose a color scheme and theme. Coordinate decorations including tablecloths, table service, centerpieces, balloons and/or banners. (While I’d love to throw a Pinterest-inspired party, I’m not going to set myself up for disappointment! My spring shower-themed party will be festive, but my table isn’t going to look like one you’d see in Better Homes & Gardens)
    3. Take stock before you shop. Get creative and make the most of what you have. Use candle sticks and vases that you already own. Save money by purchasing a bunch of carnations, daisies or tulips rather than the pre-made arrangement in a vase.
    4. Develop a menu. I tend to favor buffets because they allow people to pick and choose what suits their tastes. Here’s the menu I’m planning for a baby shower next week:
    • Mocktails
    • Blueberry (or Strawberry) French Toast
    • Scrambled Egg Muffins or Oven Denver Omelet
    • Easiest Fruit Salad from Iowa Girl Eats
    • Bacon and sausage links

    To be honest, I love looking through cookbooks and sifting through recipes online. This menu might change based on what catches my eye or what fresh ingredients are available in my local grocery store. I love to cook and bake with fresh fruits and vegetables. I noticed that the rhubarb in my garden is growing rapidly, and I’ve already harvested enough asparagus for one meal. I could bake Strawberry Rhubarb Muffins or make Rhubarb Sauce to top traditional French toast. I’m also tempted to make a Ham & Asparagus Frittata.

    Did you know that April is also National Soyfoods Month? May is National Asparagus Month. To celebrate these fresh foods, today we’re sharing with you a recipe from The Soyfood Council.

    Shannon Latham

    April 26, 2019
    Food & Family, Poultry, Recipes
  • Latham Hi‑Tech Seeds

    Latham® Dealer Shares His Drive for Strategy, Farming & Family

    IMG 7328 edited

    Brandon Snow mobilingIt’s been a tough winter for those with sleds in the shed.

    From the time he was 16, Brandon Shelton has looked forward to spending winter days snowmobiling across the wide-open fields of North Central Iowa. This year he’s had to get his fix by traveling to the Sierra Madre range in South Central Wyoming and to the Teton range in western Wyoming.

    Brandon also been staying busy this winter by putting the finishing touches on his 2019 crop plan and counting down the days until spring.

    “What I enjoy most about farming is the strategy involved. I like deciding what equipment needs to be moved and when during planting and harvest. I also like planning inputs and developing the recipe that will give our crops what they need to perform their best. I’m always looking for ways to use anhydrous more efficiently,” says Brandon.

    Farming with dadSome farmers put their equipment in the shed and take a break until it gets closer to the planting season. Not Brandon. He’s been working since he was 12, and he worked 40 hours a week when he was attending Iowa State University. Brandon hadn’t planned to farm with his dad immediately upon his college graduation, but the opportunity presented itself. Brandon’s dad, Britt, was raising seed corn and needed help. Brandon always knew he wanted to farm, so the timing worked out well. He’s since taken on a Latham® dealership.

    “I decided to become a Latham dealer because we get a first look at new products. I also like that we can participate in on-farm research with Latham Hi‑Tech Seeds,” says Brandon. “The seed brand we had been planting wasn’t handling Iron Deficiency Chlorosis. It only stands to reason that Latham soybeans would be bred to perform best against IDC because the company is headquartered where soils are prone to IDC. Another reason we wanted to try Latham is because were looking for LibertyLink soybeans. Plus, we prefer to do business with a family-owned seed company. The more I researched the company and its products, the more sold we were on making the switch to Latham. Our soybean yields are higher with Latham soybean products.”

    Once the seed is in the ground, Brandon enjoys spending time with his family at the lake. His parents have decided to retire on Lake Panorama, so that’s where the Shelton family gathers as often as possible. Brandon’s brother, Weston, and his fiancé, Lauren, travel from Chicago for holidays. The Fourth of July is spent boating during the day and watching fireworks from the boat at night. Brandon also enjoys skiing barefoot and his dad likes to slalom ski. Brandon’s kids are at the age where they love to play in the sand and get their toes in the water. They love to surf behind the boat with their dad and swim as often as they can.

    Family swimmingBrandon and his wife, Nicole, are the proud parents of two daughters, five-year-old Madeline and three-year-old Lahna. They’re expecting their third child in June. Brandon and Nicole met at Iowa State where he majored in Agronomy and Ag Studies while she studied Early Childhood Education.

    On summer nights, Brandon and Nicole enjoy taking date nights in his 1973 Corvette. Owning this car has been a dream come true for Brandon. He spent weekends during his high school years, hanging out in the auto shop owned his buddy’s dad. The two teens enjoyed working on the car and getting it ready for the next car show. When his buddy’s dad decided to sell the car, Brandon went to the bank for a loan. He then went to the body shop, with check in hand, only to discover his dad had already bought the car.

    Brandon and his dad share a passion for old cars, farming and water skiing. But Brandon says his sense of adventure was fueled by his mother, Pam, who planned trips for bank patrons. As a kid, Brandon traveled with Pam and was “bitten by the travel bug.” One of the places he enjoyed visiting the most was the Arenal Volcano Park in Costa Rica. Brandon enjoyed birding in the rain forest, as well as enjoying the hot springs pools.

    Another memorable trip for Brandon was a 20-day study abroad to Ghana while he was a student at ISU. Brandon’s Soils professor, Dr. Andrew Manu was a Ghana native, so he hosted the trip to teach students about his homeland. Brandon learned that Cassava is the staple crop in Ghana. While he was there, the country was just getting into biofuels. There was a lot of research going into a new crop called Jatropha, which is an oilseed crop that villages were using to make biodiesel. This allowed a small village to run a diesel generator and produce electricity for its residents.

    Although Brandon enjoys seeing new places and learning about other cultures, there’s no place like home. Today Brandon is sharing with us one of his family’s favorite recipes for baked chicken penne.

    January 18, 2019
    Food & Family, Poultry, Recipes
  • Latham Hi‑Tech Seeds

    Latham® Dealer Shares His Drive for Strategy, Farming & Family

    IMG 7328 edited

    Brandon Snow mobilingIt’s been a tough winter for those with sleds in the shed.

    From the time he was 16, Brandon Shelton has looked forward to spending winter days snowmobiling across the wide-open fields of North Central Iowa. This year he’s had to get his fix by traveling to the Sierra Madre range in South Central Wyoming and to the Teton range in western Wyoming.

    Brandon also been staying busy this winter by putting the finishing touches on his 2019 crop plan and counting down the days until spring.

    “What I enjoy most about farming is the strategy involved. I like deciding what equipment needs to be moved and when during planting and harvest. I also like planning inputs and developing the recipe that will give our crops what they need to perform their best. I’m always looking for ways to use anhydrous more efficiently,” says Brandon.

    Farming with dadSome farmers put their equipment in the shed and take a break until it gets closer to the planting season. Not Brandon. He’s been working since he was 12, and he worked 40 hours a week when he was attending Iowa State University. Brandon hadn’t planned to farm with his dad immediately upon his college graduation, but the opportunity presented itself. Brandon’s dad, Britt, was raising seed corn and needed help. Brandon always knew he wanted to farm, so the timing worked out well. He’s since taken on a Latham® dealership.

    “I decided to become a Latham dealer because we get a first look at new products. I also like that we can participate in on-farm research with Latham Hi‑Tech Seeds,” says Brandon. “The seed brand we had been planting wasn’t handling Iron Deficiency Chlorosis. It only stands to reason that Latham soybeans would be bred to perform best against IDC because the company is headquartered where soils are prone to IDC. Another reason we wanted to try Latham is because were looking for LibertyLink soybeans. Plus, we prefer to do business with a family-owned seed company. The more I researched the company and its products, the more sold we were on making the switch to Latham. Our soybean yields are higher with Latham soybean products.”

    Once the seed is in the ground, Brandon enjoys spending time with his family at the lake. His parents have decided to retire on Lake Panorama, so that’s where the Shelton family gathers as often as possible. Brandon’s brother, Weston, and his fiancé, Lauren, travel from Chicago for holidays. The Fourth of July is spent boating during the day and watching fireworks from the boat at night. Brandon also enjoys skiing barefoot and his dad likes to slalom ski. Brandon’s kids are at the age where they love to play in the sand and get their toes in the water. They love to surf behind the boat with their dad and swim as often as they can.

    Family swimmingBrandon and his wife, Nicole, are the proud parents of two daughters, five-year-old Madeline and three-year-old Lahna. They’re expecting their third child in June. Brandon and Nicole met at Iowa State where he majored in Agronomy and Ag Studies while she studied Early Childhood Education.

    On summer nights, Brandon and Nicole enjoy taking date nights in his 1973 Corvette. Owning this car has been a dream come true for Brandon. He spent weekends during his high school years, hanging out in the auto shop owned his buddy’s dad. The two teens enjoyed working on the car and getting it ready for the next car show. When his buddy’s dad decided to sell the car, Brandon went to the bank for a loan. He then went to the body shop, with check in hand, only to discover his dad had already bought the car.

    Brandon and his dad share a passion for old cars, farming and water skiing. But Brandon says his sense of adventure was fueled by his mother, Pam, who planned trips for bank patrons. As a kid, Brandon traveled with Pam and was “bitten by the travel bug.” One of the places he enjoyed visiting the most was the Arenal Volcano Park in Costa Rica. Brandon enjoyed birding in the rain forest, as well as enjoying the hot springs pools.

    Another memorable trip for Brandon was a 20-day study abroad to Ghana while he was a student at ISU. Brandon’s Soils professor, Dr. Andrew Manu was a Ghana native, so he hosted the trip to teach students about his homeland. Brandon learned that Cassava is the staple crop in Ghana. While he was there, the country was just getting into biofuels. There was a lot of research going into a new crop called Jatropha, which is an oilseed crop that villages were using to make biodiesel. This allowed a small village to run a diesel generator and produce electricity for its residents.

    Although Brandon enjoys seeing new places and learning about other cultures, there’s no place like home. Today Brandon is sharing with us one of his family’s favorite recipes for baked chicken penne.

    Shannon Latham

    January 18, 2019
    Food & Family, Poultry, Recipes
  • Latham Hi‑Tech Seeds

    Surprise… We’re Celebrating YOU!

    IMG 6372

    IMG 6346When you work for a family-owned company like Latham Hi‑Tech Seeds, there are many time-honored traditions. One of my favorites is the way we honor Evelyn Latham by celebrating special occasions with good food and the gift of presence. IMG 6336When I was the bride-to-be, Shannon Latham hosted a surprise bridal shower for me in her home.  Last July we threw a surprise bridal shower for Rachael Bruns. Today we pulled off a surprise party to honor Kilah Hemesath (soon-to-be Watson). As one of our resident event planners, this was no small feat! We made it happen by getting on Kilah’s schedule – literally.

    Kilah is getting married in about 30 days. She has a monthly calendar, a weekly to-do list and a daily planner to make sure she “crosses all the proverbial t’s and dots all the I’s” while planning her wedding and coordinating other work-related events like our annual Dealer Kickoff meetings. Because Kilah is one of the hardest working and most thoughtful people you’ll ever meet, we wanted to make sure she didn’t lift a finger in planning her own party. We also wanted to keep the atmosphere casual and allow all team members to have a chance to unwind and enjoy one another’s company.

    Surprise parties have become a fun way for us to celebrate our coworkers. We keep it simple but make it personal. Here’s how:IMG 6337

    1. Save the date. We literally invite the person to “do lunch” or plan a meeting that entails a working lunch. Then we send a private e-vite to others in the office.
    2. Choose a theme. Rachael was planning a late-summer wedding, so we chose a summer picnic theme and decorated with sunflowers because those also were her wedding flowers. Today’s theme was “Italian” as Kilah often talks about how much she enjoyed her college ag travel course to Italy. In a blog entitled, 10 Takeaways from My Italian Ag Adventure, Kilah wrote: “Americans tend to rush meal time while Italians make meal time an event. I found it interesting to see how much time, effort and pride was taken in each course of every meal. As a food lover myself, I enjoyed that meals were not rushed. I learned to appreciate my food and the preparation that went into making it.” Today we made lunch a leisurely event!IMG 6343
    3. Plan the menu. We created a signature mocktail with cute drinking cups and straws for Rachael’s party and served Summer Chicken Salad on croissants. We know how much Kilah loves Italian food. In her blog post about Italy Kilah wrote, “Pasta holds a larger spot in my heart than I thought. The largest personal takeaway from the trip is all things pasta. My mom taught me how to make pasta when I was little, so it holds a special place in my heart. On this trip, we were lucky enough to learn how to make ravioli from Italian women! I also came away with a new favorite type of food, gnocchi, which I think of as potato pasta. Gnocchi may be purchased in the grocery store. It tastes great in pesto sauce, cheesy pasta or soup.”

    Because we believe in planning parties that are tailored for the person who’s being celebrated, today’s menu had to have gnocchi. January also happens to be Soup Month, so it was perfectly fitting that one of my favorite recipes is Chicken Gnocchi Soup. To complement the soup, I made Pennsylvania hoagies by filling Italian rolls with Italian meats, Provolone cheese, lettuce, onion, tomato, with oregano-vinegar dressing drizzled over the top. Those sandwiches are a favorite of my husband and his family because they’re Pennsylvania natives. My husband, Aaron, loves them so much that he agreed to help me shop for groceries in exchange for his own hoagie lunch. No party is complete without dessert. Since January in Iowa is a little cold for gelato, I decided to make a lemon cheesecake.

    Escape the Midwest winter for an hour or two this weekend with your own Italian luncheon adventure. Today I’m sharing with you my recipes for Chicken Gnocchi Soup and Lemon Cheesecake. Buon appetito!

    IMG 6342Lemon No-Bake Cheesecake

    1 envelope sugar-free lemon Jell-O
    1 c. boiling water
    1 tbsp. lemon juice
    1/2 c. sugar
    2 pkg. 8oz. cream cheese softened
    1 ready-to-use graham cracker crust

    Mix gelatin and sugar in a small bowl. Add boiling water and stir for five minutes until the gelatine and sugar have dissolved. Beat cream cheese and lemon juice in a large bowl until creamy. Gradually add the lemon gelatine mixture, beating well until well-blended after each addition. Cool in the refrigerator 30 minutes (stirring once after 15 minutes has passed). This step will help make sure your pie crust doesn’t take on too much moisture when the filling is added. If you’re in a rush, it will turn out even if you skip this step. Pour into pie crust and refrigerate.

    Laura Cunningham

    January 11, 2019
    Desserts, Food & Family, Poultry, Recipes
  • Latham Hi‑Tech Seeds

    Wishing You a Weekend Filled with Holiday Traditions!

    IMG954812

    Oven roasted turkey. Real mashed potatoes. Cranberry sauce. Pumpkin pie… and the Macy’s parade.

    Did you know the very first Macy’s parade was held on Thanksgiving Day 1924 but was called the Macy’s Christmas Parade? It featured a menagerie of circus animals – monkeys, bears, camels and elephants – all borrowed from the Central Park Zoo. Live animals were replaced in 1927 by the giant helium character balloons for which the parade has become known. The parade is also known for ushering in the Christmas season as Santa Clause makes his debut and signals the end of the parade.

    One reason I enjoy this parade so much is because I have fond memories of watching it on television when I was a kid. The parade was always on the television while my mom and I prepared side dishes to take to my grandparents’ house. I enjoyed helping in the kitchen, and I loved spending the afternoon playing games with my cousins. Even today I still enjoy watching the parade as I prepare side dishes for our Thanksgiving meal, but I also enjoy other traditions throughout the weekend. Black Friday was reserved for shopping, and on Saturday, we would put up our Christmas tree.

    Retail sales that begin on Thanksgiving Day night and the Internet have altered some of our traditions. That might be why I hang onto other traditions so tightly. Each holiday season I look forward to watching holiday classics like the 1947 “Miracle on 34th Street.” This movie includes live shots from the 1946 Macy’s Thanksgiving Day parade. Who knew the Santa Claus riding in the parade that year was actor Edmund Gwenn, who also played Santa Claus in the film? Here’s another fun fact… 1947 is also the year that Latham Seeds was founded by Willard Latham on his North Iowa farm. His wife, Evelyn, was known for her hospitality. She always had fresh coffee and homemade cookies available for customers.

    At Latham Hi‑Tech Seeds, we’re proud to carry on the family tradition of providing high quality seeds for farmers in the Upper Midwest. We also are proud to carry on Evelyn’s tradition of hospitality and home cooking. Whether you need to fuel up for a busy day of Christmas shopping or decorating your home for the holidays, start your morning with a warm breakfast. Today we’re sharing with you a recipe from the Iowa Egg Council for Heart Healthy Hash. NOTE: You could substitute leftover oven roasted turkey or cubed ham for the turkey sausage in this recipe.

    Looking for other ideas to “remake” your holiday turkey? After holidays, I often freeze leftover cooked turkey in 2-cup portions. That makes weeknight suppers quick and easy! Simply substitute turkey for chicken in recipes like these:

    • White (Turkey) Chili
    •  Chicken Salad Sandwiches
    • Sour Cream Enchiladas
    • Slow Cooker Tortilla Soup
    • Crockpot (Turkey) and Noodles

    Recipe below sourced from the Iowa Egg Council.

    Shannon Latham

    November 23, 2018
    Food & Family, Poultry, Recipes
  • Latham Hi‑Tech Seeds

    Tailgating from a Cyclone Football Player’s Family

    Josh's first spirit walk

     

    Josh after ISU beat TCU
    Knipfel after ISU beat TCU

    Adversity. Perseverance. Triumph.

    These three words read like a motivational poster, yet they fittingly describe Josh Knipfel’s football career. Knipfel went from not being recruited by a Division 1 school when he graduated in 2016 from Hampton-Dumont High School to starting in 2017 for his dream college team.

    Knipfel never lost sight of his dream of playing D1 football, preferably at a Power 5 school. He decided Iowa Western Community College was the best option to work toward his goal. Knipfel was one of 180 student athletes who showed up for Day 1 of fall football camp. He earned a starting position, and Iowa Western began making his highlight reel.

    “His work ethic and his sheer determination are the keys to his development as a D1 player,” says Josh’s mom, Suzy Knipfel of Hampton, Iowa. “To play at the level he is playing in, you must go into every practice, every weight-lifting session and every conditioning session with that attitude that ‘I’m going to be twice as good today as I was the day before.’ Josh set a goal and he never gave up.”

    Forever True
    Cyclone Jr. Club Freshman Year. Pictured from left to right: Aidan Carr, Spencer Clark, Joe Schull, Josh Knipfe

    Knipfel became the 45th player to leave Iowa Western with a D1 offer and the 11th Iowan to leave Iowa Western after only one year.

    “One of the things I really admired about Josh through the recruiting process was the standards he set. He wanted a school that focused on tradition and academics plus had a great fan base. Iowa State, and Coach Campbell met all three of those requirements. I was interested in a coach that would make Josh accountable in all aspects of being a student-athlete. At a recent press conference, Coach Campbell said that Josh ‘brings the best version of himself every day and has unbelievable leadership traits.’ That’s high praise from a very respected coach.”

    When Knipfel signed his National Letter of Intent (NLI) with ISU in 2017, he had four years to play three and was considered a true sophomore.

    FullSizeR 2
    Liberty Bowl Pep Rally. Pictured left to right: Molly Skripsky, Dan Knipfel, Steph McWilliams, Josh Knipfel, Suzy Knipfel, Joel McWilliams, Dennis Knipfel

    “I have a lot of ‘proud mom’ moments, but a big one last year was seeing Josh start in the first game against UNI (University of Northern Iowa),” says Suzy. “Seeing him play in that first snap was something Dennis and I will never forget!  One year later I am most proud that Josh has stayed true to himself. He maintains the same easy-going personality he has had his whole life.”

    The ISU vs. UNI game was significant for another reason.

    Josh’s older brother, Dan, was a freshman at ISU in 2005. That fall Dennis and Suzy surprised Josh with tickets to an ISU/UNI football game.

    Josh's first spirit walk
    Josh’s First Spirit Walk

    “Josh was seven years old at the time. I remember he just stared at the huge student section
    until the game started,” recalls Suzy. “Once the game started, he watched every single play!  At half-time we asked him if he wanted anything to eat. He was like, ‘Nope. I’m not leaving my spot.’ Fast forward to 7th grade when Josh and his best friend, Aidan Carr, became members of the Cyclone Jr. Club. They went to every home game through their junior year of high school.”

    Game Day

    “Do we love game day!” says Suzy. “If it’s a home game, we arrive in plenty of time for the Spirit Walk, which is 2½ hours before the game. We greet the players as they enter the Bergstrom practice facility and wish Josh good luck for the game. It’s very impressive to see all the players dressed in suits, wearing a cardinal tie. We tailgate with other players’ families, as well as with our friends. We’re usually in our seats 30 minutes before the game, so we can watch the pre-game activities.”

    FullSizeR
    Family picture after the banquet where Josh received the Durwood “Dury” Moss Outstanding Newcomer Award.

    For the away games, Dennis and Suzy usually leave on Thursday morning. Fridays are spent in the host town. Parents can see their sons for one hour in the team hotel lounge area, which is usually from 7 to 8 p.m. After that, a group of parents go out to eat. Game day is usually spent getting to the stadium early and watching the pre-game activities.

    If you look closely at Knipfel’s arm on game day, you’ll see a different number is written on his taped arm. The number changes to represents the number of miles his parents have traveled since high school to his games. They’ve driven about 22,000 to date.

    “What an amazing gesture that is to us!” says Suzy of Josh’s mileage tracker. “We put over 10,000 miles on our car last fall, and we loved every minute of it. Our favorite away game was definitely the Oklahoma win!”

    Josh talking to Hampton Dumont 5th Graders before the Liberty Bowl
    Josh talking to Hampton-Dumont 5th Graders before the Liberty Bowl.

    Dennis and Suzy will log another 280 miles this weekend, but you can bet they’ll be in good company at the Cy-Hawk Showdown in Iowa City.

    “We’ve all been amazed by all the support for Josh on this journey,” says Suzy. “Josh was so humbled at the Cyclone Tailgate Tour stop this summer in Clear Lake because there was a large turnout from our community. While Franklin County is home to many Cyclone fans, there are many people who say they are ‘Josh Knipfel fans’ although they’re not Cyclone fans.”

    Josh enjoys giving back to the community that has supported him.  When his schedule allows, he speaks to students in the classroom, volunteers at the Harriman-Nielsen Historic Farm and speaks at service club meetings. He also enjoys hanging out with his friends, playing disk golf, going to movies, fishing and attending his niece’ activities.

    In celebration of tomorrow’s “state super bowl,” the Knipfel family is sharing a couple of their favorite tailgating recipes.


    Dried Beef & Sour Cream


    Latham locker room show graphic (002)

     

    Shannon Latham

    September 7, 2018
    Food & Family, Poultry, Recipes, Sides
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(641) 692-3258

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