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  • Latham Hi‑Tech Seeds

    4-H Hosts “Keeping it Green” Gala

    Iowa 4-H hosted the “Keeping it Green” gala Feb. 20 at the Science Center in Des Moines. The gala brought in more than $20,000 for the Iowa State University Extension 4-H Youth Development program.

    Latham was a proud sponsor of the gala, and John and I were incredibly impressed with the event. The Science Center was the perfect venue to highlight 4-H’s emphasis on science, engineering and technology. They also had interactive activities throughout the night, from rounds of silent auction items to live bidding for things like week-long stays in Florida or Colorado, to P. Buckley Moss prints.

    I was thrilled to partake in the night’s activities with two of my best friends (pictured here). We met as roommates in the dorms our freshman year, served on the state 4-H council together, and have been best friends ever since. We pooled our money to purchase one of the auction items ? a weekend campout at the Iowa 4-H Camping Center ? and are looking forward to experiencing the outing with our husbands and kids.

    The event was a win-win, raising money for a great cause and providing a great night of fun for all who attended. We really enjoyed seeing our 4-H friends and meeting new acquaintances. Congratulations to 4-H on a successful event!

    About the Iowa 4-H Foundation

    The Iowa 4-H Foundation provides the financial resources to develop and deliver quality 4-H youth programs throughout the state of Iowa. The opportunities provided by the Foundation help young people enhance their ability to use critical thinking, leadership, communication and social skills ? tools that will give them a competitive edge in their future endeavors. The Iowa 4-H Foundation is a charitable 501 (c) 3 organization with a governing board of 35 trustees.

    Team Latham

    March 19, 2010
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    A St. Patrick’s Day Recipe

    Shamrock1

    My first name is obviously of Irish origin, although my heritage is German.  On a day like today, however, it gives me all the reason I need to celebrate. I’m not that much into corned beef and cabbage, but I have a hard time resisting a treat that is both sweet and crunchy. That’s one of the reasons I decided to try this Blarney Stone recipe, with its smooth frosting and crunchy peanut topping.

    This recipe is also a great way to celebrate March as National Peanut Month. Midwesterners are more familiar with the months that celebrate pork, beef, dairy and eggs. Although we don’t grow peanuts here, I’m challenging you to celebrate National Peanut Month. After all, this German is celebrating St. Patty’s Day! 

    St. Patty’s Day comes with lots of fun traditions. If you’re interested in learning more about the tradition of wearing green on St. Patty’s day, watch this short film from the History channel.

    Please share some of your family’s favorite St. Patty’s day activities or recipes with us – we’d love to hear them!

    Team Latham

    March 17, 2010
    Desserts, Food & Family, General, Recipes
  • Latham Hi‑Tech Seeds

    Update on DOJ/USDA Workshop

    Last Friday I attended a public workshop in Ankeny hosted by the Department of Justice and U.S. Department of Agriculture. Several panelists throughout the day addressed various competition issues in agriculture, including the livestock and seed industries.

    A group of professors with expertise in antitrust, Intellectual property, public policy, and economics have been following the issue of “seed industry concentration” and blogged live from Friday’s DOJ/USDA workshop. I invite you to visit www.truthonthemarket.com and read their post, “On Seed industry concentration and its claimed effects.”

    There are two lines in the aforementioned blog post that really sum up the overriding issue: “… turns out the traits farmers like best were created by one firm. As it happens, the only constraint that I know of on innovation is the willingness and ability to incur the risk and bear the cost of R&D.”

    The cost of Research and Development (R&D) is a large one to bare. In fact, Monsanto invested more than $980 million last fiscal year. The company spends nearly $3 million a day on R&D related to new biotech traits, elite germplasm, breeding, new variety and hybrid development, and genomics research. Other R&D projects support Monsanto’s current products, including improved formulations of Roundup herbicide. (http://www.monsanto.com/investors/corporate_profile.asp)

    But Monsanto is not the only company investing heavily to create new products that will help provide food and fuel for the world’s growing population. Syngenta, Bayer CropScience, Dow AgroSciences and DuPont also spend hundreds of millions of dollars annually to continually strengthen their own product pipelines. 

    Fortunately, Latham Hi‑Tech Seeds has the privilege of working with the industry’s leading technology providers. Through our unique alliances and strategic partnerships, we’re able to offer products with a variety of trait and genetic packages. Our unique position as an independent, family-owned seed company allows us to provide farmers with the choices for products and traits that will best fit their unique farming operations including:

    • Corn hybrids with GenuityTM SmartStaxTM
    • Corn hybrids with GenuityTM VT TripleTM Pro
    • Corn hybrids with YieldGard® VT Triple with Roundup Ready 2 TechnologyTM
    • Corn hybrids with Herculex® XTRA
    • Corn hybrids with Agrisure® 3000GT
    • Corn hybrids with LibertyLinkTM
    • Soybean brands with GenuityTM Roundup Ready 2 YieldTM
    • Soybean brands with Roundup® Ready
    • Soybean brands with LibertyLinkTM

    Team Latham

    March 15, 2010
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    On my way to the DOJ

    Today I’m attending the first in a series of workshops hosted by the Department of Justice and the U.S. Department of Agriculture to discuss competition and regulatory issues affecting the agriculture industry. Converging for this hallmark event in Ankeny are sure to be a host of lawyers, PR professionals, members of the media, politicians, seed company representatives, as well as crop farmers and livestock producers.

    It could very well be a three-ring circus. One blogger even called today’s public hearing on the seed industry a “Big Ticket, Vegas-style showdown” with a couple of heavyweights (i.e. DuPont and Monsanto) throwing punches and advancing the antitrust issue.

    At the end of the day, I’m not hoping for any knockouts or drag downs. The entire agriculture industry will be better served when more “heavyweights” enter the arena.

    More technology providers means increased competition, and increased competition means more choices for everyone from seed suppliers to crop producers.

    Team Latham

    March 12, 2010
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Iowa Congressman Tom Latham Receives Champion of Agronomy Award

     

    Kathleen Delate, Iowa State University, presents the Champion of Agronomy Award to Congressman Tom Latham in Washington DC on March 9. Delate, a member of the American Society of Agronomy Board of Directors, was joined by fellow board members (left to right) Dick Gebhart, U.S. Army; Mark Alley, Virginia Tech, and Tom Bruulsema, International Plant Nutrition Institute.

    _________________

    The American Society of Agronomy on March 9 presented its 2010 Champion of Agronomy Award to Congressman Tom Latham (R-IA-4th).

    Agriculture has always been a very important part of Congressman Latham’s life.  He grew up near the small farming community of Alexander, Iowa, and later served as co-owner of Latham Seed Co.

    “It is a great honor to present the American Society of Agronomy’s 2010 Champion of Agriculture Award to Representative Tom Latham,” said ASA Board of Directors Representative Dr. Kathleen Delate of Iowa State University. “As a farmer, Congressman Latham knows the importance of conservation to ensure the long-term productivity of our agricultural lands.”

    This is the first year of the Champion of Agronomy Award and Congressman Latham is the inaugural recipient.

    “The American Society of Agronomy provides an important forum for the exchange of knowledge and ideas among scientists studying agriculture worldwide,” said Congressman Latham upon receiving the award. “We must continue to make advances in agricultural science and conservation so America’s farmers and ranchers will continue to be able to provide the food, feed, fiber, and fuel crops that we depend on. We’ve taken great strides in this arena in the last several decades, and I know that the coming years will bring even more progress. This is critical work, and I look forward to our continued partnership. I am honored to accept this award.”

    We are so proud of Tom and his continued support of the agriculture industry. Congratulations on your honor!

    Click here to read the full article.

    Team Latham

    March 11, 2010
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Recipes that put a little "spring" in your kitchen

    John and I helped host coffee and fellowship at church on Sunday. For occasions such as this, I always enjoy making recipes that are easy to prepare ahead of time,  make large quantities and require little prep time. Plus,  they must look and taste delectable. This weekend I chose two recipes that fit the bill on all accounts: Peanut Butter Cup Cookies, which are one of my kids’ favorites, and Blueberries & Lemon Cream in Phyllo Shells.

    Blueberries & Lemon Cream is most likely a recipe you don’t already have in your collection. I do hope you’ll give it a try! It’s a nice, light recipe for spring and summer. May this recipe help bring a little “spring” into your kitchen, too.

    Peanut Butter Cup Cookies

    PCupCookiesfrom AllRecipes.com

    Ingredients

    • 1 3/4 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1 teaspoon baking soda
    • 1/2 cup butter, softened
    • 1/2 cup white sugar
    • 1/2 cup peanut butter
    • 1/2 cup packed brown sugar
    • 1 egg, beaten
    • 1 teaspoon vanilla extract
    • 2 tablespoons milk
    • 40 miniature chocolate covered peanut butter cups, unwrapped

    Directions

    1. Preheat oven to 375 degrees F (190 degrees C).
    2. Sift together the flour, salt and baking soda; set aside.
    3. Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well.
    4. Shape into 40 balls and place each into an ungreased mini muffin pan.
    5. Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

    Team Latham

    March 9, 2010
    General, Recipes
  • Latham Hi‑Tech Seeds

    Secretary of Agriculture Tom Vilsack Speaks at Commodity Classic

    Secretary of Agriculture Tom Vilsack spoke March 5 at the Commodity Classic in Anaheim, Calif. Vilsack, as reported by Successful Farming, shared his hopes to expand global market access for U.S. farm products with corn, soybean, wheat and sorghum farmers.

    Vilsack discussed the USDA’s efforts to reenergize rural economies by promoting U.S. products throughout the world with a different approach than has been used in the past. The USDA previously looked at agricultural trading partners by geographic region. But in a new strategy outlined by Vilsack, the USDA will be looking at countries based on their position on an agricultural market continuum. This new approach will open the door for strategies that can increase exports to each individual market.

    “USDA’s continued work to expand trade opportunities for America’s hard-working farmers and ranchers will play an important role in our effort to rebuild rural communities across the country,” said Vilsack. “Increased trade will not only create important income opportunities for producers, but also the off-farm jobs that are so critical for revitalizing rural America.”

    What are your thoughts on the USDA’s new approach to export markets?

    Team Latham

    March 8, 2010
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Our thoughts and prayers are with Chile

    As you’ve heard and read recently, Chile was hit with one of the hardest earthquakes ever recorded. The magnitude of the 8.8 quake and the following tsunami waves have been a huge blow to the people and infrastructure of this South American country.

    Latham Hi‑Tech Seeds does winter production and research in Chile for both corn and soybeans. We use several different companies there, and fortunately, the people whom we work with have been reported safe. There doesn’t appear to be any major structural damage to any of their facilities at this time, although travel is difficult and electricity has been cut throughout much of the region. The main national artery, the Pan-American Highway, also has substantial damage but appears to be operational.

    The southern area of Conception, where many of our earlier varieties and hybrids are raised, was probably closest to the quake’s epicenter. The ports in Conception (south) and Santiago (further north) are both open and operating, but many of the customs facilities were damaged.

    Our thoughts and prayers go out to those affected by this tragedy.

    Team Latham

    March 2, 2010
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Build an Alliance with Livestock Producers

    Moe Rusell, who provides risk management tips for corn, soybean and livestock producers, says this year there is a drastic difference between the tone of meetings he’s conducted with soybean and corn producers verses that of the livestock producers. The following information comes from Russel’s article, “Build an Alliance,” in the February issue of Corn and Soybean Digest.

    Generally, corn and soybean producers had a great 2009; a number of clients netted a $200+/acre profit. On the other hand, livestock producers have had their working capital, overall equity and financial stability severely hurt.

    Grain producers need to remember the biggest corn user in America is the livestock industry. With every difficulty there is an opportunity, and I see potential for corn and soybean growers who have had great income the past two years to look for opportunities to develop alliances or partnerships with livestock producers who have suffered losses.

    In many cases, livestock producers still have very viable businesses, says Russell, and you may both be able to benefit by developing a business arrangement. However, first be sure to ask yourself if the person you’re considering is trustworthy. If so, move forward. If not, stop right there.

    How does the arrangement work?

    If a hog producer has owned hogs and fed them in his own buildings, he could contract-feed for a grain farmer who would own the pigs and provide the feed. To compensate the hog owner for his facility, time and work, the grain producer would pay an agreed-upon contract fee, much like hog integrators do. A grain producer could buy the feeder pig, lock in corn and soybean meal prices and forward sell the finished hog and lock in a nice profit. This could be a short- or long-term arrangement between two parties, and a win-win for both.

    Click here to read the full article.

    Team Latham

    March 1, 2010
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Putting a New Twist on Pizza

    Zebracupcakes

     

    Experience has taught me that the key to hosting a successful party – whether it’s for adults or children – is having large quantities of good food. And our daughter’s 9th birthday party was no exception.

    Last Friday, my daughter requested to take cupcakes to school for her birthday treats. Since her party theme was Zany Zebras, I tried my best to make her treats fit the theme. My artwork leaves a little to be desired, but these cupcakes were a hit in the classroom. Kids were pleasantly surprised to bite into the mini Oreo® center.

    That night we hosted six girls for an overnight, and those little girls had big appetites! For supper, I put a new twist on pizza by serving a casserole. Some of our guests had second – and even third – helpings!  Best of all, it’s easy to make and costs less than ordering take-out. Add baby carrots and apples slices to complete the hassle-free, well balanced meal.

    Breakfast the next morning was a snap, too. Monkey Bread is not only delicious, but it’s an easy recipe for kids to help make. From the time my kids were in preschool, they’ve been able to help cut up the biscuits and shake them in cinnamon/sugar. Food always tastes better (in their minds) when they had a hand at making it! I just sliced a few strawberries and bananas, fried a little bacon, and poured glasses of cold milk to round out the meal on Saturday morning.

    Hopefully, your “little monkeys” will enjoy these recipes, too. I always enjoy swapping ideas with other moms, so feel free to share with me your kids’ favorites.

     

    OREO® Surprise cupcakes

    Print Recipe

    Ingredients
      

    • 1 18 ounce package chocolate cake mix (2 layer size)
    • 1 8 ounce package Philadelphia Cream cheese, softened
    • 1 egg
    • 2 tablespoons sugar
    • 48 miniature Oreo cookies
    • 1 1/2 cups thawed Cool Whip

    Instructions
     

    • Heat oven to 350°F. Prepare cake batter as directed on package.  Spoon evenly into 24 paper- or foil-lined muffin cups, filling each cup about 1/2 full.
    • Beat cream cheese, egg and sugar until well blended.  Place about 1-1/2 teaspoons of the cream cheese mixture over cake batter and add 1 cookie. Cover with remaining cake batter.
    • Bake 19 to 22 minute or until toothpick inserted in centers comes out clean. Cool 5 minutes before moving cupcakes from pans to wire racks. Cool completely. (There may be an indentation in top of each cupcake after baking.).
    • Frost cupcakes with Cool Whip®. Garnish with remaining cookies.

    Monkey Bread

    Print Recipe

    Ingredients
      

    • ¾ c. sugar
    • 1 tsp. cinnamon
    • 4 tubes of biscuits cut into ¼’s
    • 1 c. brown sugar
    • ¾ c. melted butter
    • 1 ½ tsp. cinnamon

    Instructions
     

    • Place sugar in cinnamon in a plastic bag; shake biscuit pieces.  Arrange coated pieces in Bundt pan.
    • Mix well.  Pour over biscuits in Bundt pan.
    • Bake at 350 degrees for 40-45 minutes.
    • Turn out on cookie sheet to cool.

    Pizza Casserole

    Print Recipe

    Ingredients
      

    • 2 c. twisted macaroni cooked according to package directions
    • 1 ½ lb. hamburger browned with onion, salt & pepper
    • 2 c. shredded mozzarella
    • 1, 15- oz. can pizza sauce
    • 1, 8- oz. can tomato sauce
    • ½ tsp. sugar
    • Dash of onion salt garlic salt and oregano

    Instructions
     

    • Mix hamburger and macaroni.
    • In a separate pan, mix: tomato sauce and tomato paste, sugar, onion salt, garlic salt and oregano.
    • Then add the sauce mix to the hamburger and macaroni.
    • Put ½ of this mixture in a 2-qt. casserole dish and top with half the mozzarella.
    • Then add the remaining mixture and top with another layer of cheese.
    • Bake at 350 degrees for 30-40 minutes.
    • NOTE:  I like to add Hormel’s mini pepperonis to this casserole, too.

    Team Latham

    March 1, 2010
    Beef, General, Pork, Recipes
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Latham Hi‑Tech Seeds

131 180th Street | Alexander, IA 50420

(641) 692-3258

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