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  • Latham Hi‑Tech Seeds

    My 4-H Story

    Like many people who have chosen a career in agriculture, my decision was shaped largely by my 4-H experiences.  That’s why I whole-heartedly agreed to share my story as part of the campaign, “My 4-H. My Commitment.”

    [youtube]http://www.youtube.com/watch?v=VAP_uFXiEJY[/youtube]

    The rich experiences I gained through my 11 years as an active 4-H member also made me a life-long supporter of the organization.  I recently finished my third year as a 4-H Foundation Trustee and am happy to remain involved with some of the organization’s marketing and fund-raising efforts including the upcoming My 4-H.  My Commitment. 4-H Gala.

    You’re invited to join me for a night in West Des Moines on Feb. 19.  It would be helpful if registrations were made in advance, but you can register at the door.  There are so many great auction items.  Even if you can’t attend in person, you can bid online.

    Team Latham

    February 7, 2011
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Let This Recipe Do The Cheering For You

    The Packers aren’t playing at the Super Bowl this year, but this Cheesy Meatball Soup will pack the punch for your party needs. Don’t wait to put together this easy make-ahead recipe before the big game!

    Did you enjoy this recipe? We want to (TECH)talk with you! Sign up for our newsletter to receive agronomy articles (and delicious recipes) in your inbox! We’ll talk soon.

    Gary Geske

    February 6, 2011
    Beef, Desserts, General, Recipes, Soups
  • Latham Hi‑Tech Seeds

    Throw a “Spirited” Party with Game Day Chili

    The tiniest detail can make the largest impact when hosting a party, so I’m especially eager to share some simple Game Day tips that I recently gleaned from KraftFoods.com.

    Enhance the Game Day atmosphere by setting your table with team spirit. Use team colors for napkins, plastic utensils, plates and cups. You can even wrap a place setting with “coach’s whistle” to help keep the sets together. Neatly display each set of napkins and utensils in a helmet that has been lined with either a colorful napkin or foil.

    Simplify your hostess responsibilities – and add to the Game Day ambiance – by letting people serve themselves from a buffet during breaks and halftime. Make simple paper pennants that help direct them to the food. For example, the pennant labeled “Pre-Game” could point guests to the appetizers. Serve your entrée during “Half-Time,” and save dessert for the “Third Quarter.”

    To get you started, we’ve included a link to this football-themed appetizer. We’ve also included Deb Hellinga’s recipe for White Chicken Chili, and everyone knows that chili is always a perfect Game Day entrée. What ideas do you have for the Third Quarter?

    Team Latham

    February 5, 2011
    Beef, General, Recipes
  • Latham Hi‑Tech Seeds

    Chunky Italian Soup by Kathi Johnson

    Raspberry Fingers1

    As the busy mom of three energetic girls under the age of 5, Kathi Johnson of Kiron, Iowa, savors hearty meals that can be made in minutes.  Chunky Italian Soup is one of her go-to recipes during the winter months because it makes good use of their home-grown beef and incorporates a kids’ favorite, Rotini.  Plus, it “disguises” lots of vegetables.

    “I do my best to make nutritious meals, so hopefully my kids won’t grow up to be junk food junkies,” says Kathi.  “Anything I can do to help them take part in making the meal helps increase the likelihood they’ll eat it.

    Grating carrots and pouring cans of vegetables into a pot are just a few ways kids can lend a helping hand in the kitchen this time of year.  In the summer time, they can help raise fruits and vegetables.

    Gardening is a highlight for the Johnson family.  “Our girls love picking raspberries.  They’ll fill each of their fingers with berries,” says Kathi.  “It’s fun to see them excited about how things grow, and I’m glad they enjoy something that’s so good for them.”

    Nurturing crops and raising food is a Johnson family tradition.  Kathi’s husband, Troy, was raised on a family farm and has farmed on his own for the past 20 years.  In addition to row crops, he raises feeder cattle and sells seed.

    With spring planting still a few months away, the Johnson family values family time inside.  Their girls enjoy building with the Tinker Toys they got for Christmas.  They also enjoy play dough.

    How does your family fight cabin fever?

    Team Latham

    February 4, 2011
    General, Recipes, Sides
  • Latham Hi‑Tech Seeds

    Female Producers Share Farming Story with Consumers

    Tomorrow morning, from 9-11 a.m., female corn and soybean producers will be at the West Glen Hy-Vee speaking with shoppers about farming, food production and the products they’re picking up in the store.

    It’s part of the Common Ground program – a partnership between the Iowa Soybean Association, Iowa Corn, National Corn Growers Association and the United Soybean Board. The program is based on the idea that those involved in food production need to make farming and food more personal. It’s connecting farmers and consumers to help shoppers understand real families are raising their food, and that they share common values and expectations, instilling more trust in farming and food.

    A big thank you to those involved in the program who are helping connect consumers with the real story behind food production.

    The West Glen Hy-Vee is located at 1725 Jordan Creek Parkway in West Des Moines Iowa.

    Click here to learn more about Common Ground.

    Team Latham

    February 4, 2011
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Warm Up with Chowder and a Fire

    With wind chill values reaching as low as -20 and a northwest wind gusting as high as 23 mph, I’m looking forward to a warm fire and a hot bowl of soup tonight.  (After all, there has to be something to look forward to on a day like today!)

    Thanks to our Souper Bowl promotion on TheFieldPosition, I even have a new Corn Potato Chowder recipe to try.  The real beauty of this recipe is that I have everything on hand, so I don’t even have to brave the elements for a quick trip to the grocery store.  Plus, meal prep is quick and easy.  It doesn’t get much better than that!

     

    Team Latham

    February 3, 2011
    General, Recipes, Sides
  • Latham Hi‑Tech Seeds

    Join me at the auction!

    There are few things that get my adrenaline going like a good ol’ auction!  As a young 4-Her, I gave my parents a few gray hairs by raising my hand – again and again.  I remember my mom saying, “Do you know for sure that you have enough money in your checking account to cover that ewe?”

    Fast forward about 30 years and I still love a good auction … especially one with Coach® purses and week-long vacations to tropical climates!  Today’s technology allows a person to participate in this auction in one of three ways: (1) in person; (2) by sending your bid with someone; or (3) online.  Plus, it all goes to a good cause because proceeds benefit the Iowa 4-H Foundation.  (Side Note:  My husband just loves it when I flash him a smile and say, “It’s going to a great cause, Honey.” LOL.)

    The list of auction items is being updated continuously, so be sure to bid early and often.  Bidders will be contacted via e-mail when they’ve been outbid. Online bidding ends at 5 p.m. on Feb. 18. All of the auction items are listed at http://www.iowa4hfoundation.org/news/events/Gala/galauctionindex.htm.

    The inaugural 4-H Gala was held last February in Des Moines, and it was a wonderful first-time event.  But honestly, I believe this year’s gala is going to be even better!

    I hope you’ll join me in supporting the Iowa 4-H Foundation’s 2nd annual gala and auction.  Tickets are still available if you’d like to attend in person.  For more information, visit http://www.iowa4hfoundation.org/gala/.

    Team Latham

    February 3, 2011
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Bring the tailgate indoors; put your burger in a bowl!

    With the big game coming up this Sunday and the snow piling up outside, I can’t help but reminisce about the warm fall days we spent tailgating at ISU football games.  Now, I don’t know about you, but I won’t be tailgating in the snow next Sunday!  So, why not bring the tailgate indoors?

    Put your burgers in a bowl with one of three featured recipes for Cheeseburger Chowder and Cheeseburger Soup.  Thanks to Tjode Cooper, Tammy Lansink and Nancy Lichty for submitting these recipes!  Each variation is a bit different, and after looking them over, I might have to put a pot on the stove today!

    CheeseburgerSoup1

    CheeseburgerSoup2

    Gary Geske

    February 2, 2011
    Beef, General, Recipes
  • Latham Hi‑Tech Seeds

    Plans for Bailey's 1st Birthday

    Those who know me, know how much I love to plan a party!  Since Bailey our Black Lab will turn one on February 8, it seems like a perfectly good reason to celebrate.

    The day Bailey became a part of our family, April 3, 2010.

    Honestly, I’m hoping that making a home-made canine cake will inspire my two kids to spend some “quality time” in the kitchen.  (At this point, I’ll use any reason to get them interested in food prep!)

    I’ve been told that dog cake recipes are relatively simple, which makes them especially kid-friendly.  They usually don’t involve too many ingredients or complicated steps.  Batches are small, so baking times are minimal.  What’s most appealing to me is that it doesn’t matter what the finished product looks like – a dog will eat it any way.  Best of all, Bailey won’t care that I have yet to perfect my piping skills!

    What’s your favorite way to spoil your pet on his or her birthday?  Do you have a favorite recipe you’d like to share with me for a dog cake?

    Team Latham

    February 2, 2011
    Agriculture, General, Industry News
  • Latham Hi‑Tech Seeds

    Bon appétit!

    Soup and sandwiches are perfect Game Day foods, so today we’re going to feature a recipe for each!

    Whether you’re feeding 4 or 40, there’s a direct correlation between the quality and quantity of the food that gets served and the success of your party.  Special thanks to Jenny Felt of Adel, Iowa, for sharing her favorite recipe for French Onion Soup.

    French Onion Soup

    Serves 4

    Ingredients

    • 3, 14-ounce cans of beef broth
    • 3/4 cup canned French-fried onions
    • 1/4 cup dry sherry
    • 4 slices stale French bread
    • 4, 1-ounce slices Swiss cheese

    Directions

    Heat oven to 400° F.  Arrange four, 10-ounce, oven-safe soup bowls on a baking sheet.  Divide the broth and onions among bowls. Add 1 tablespoon of sherry to each. Float a slice of bread in each bowl and top with a slice of cheese.  Bake 12 to 15 minutes or until the cheese is melted and the soup is bubbling.

    Team Latham

    February 1, 2011
    Beef, General, Recipes, Sides
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Latham Hi‑Tech Seeds

131 180th Street | Alexander, IA 50420

(641) 692-3258

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