Team members of Latham Hi‑Tech Seeds welcomed Latham dealers from six Upper Midwest states to Iowa’s Capital City, July 14-15, to kick off our 2022-2023 seed sales year. This year’s event was particularly meaningful as our family-owned and managed company celebrated its 75th “birthday” in grand fashion – from balloon creations and face painting for the kids to horse-drawn wagon rides and a delicious meal catered by the Iowa Machine Shed at Living History Farms.
We chose Living History Farms for this celebratory event because of its iconic nod to Iowa agriculture and its beautiful surroundings, including native Iowa prairie. We enjoyed going back to a simpler time of life when community members gathered for lawn games and ice cream.
What began in 1947 with an innovative farmer’s vision and his wife’s office management skills has since grown into a seed company with one of the industry’s deepest portfolios. Willard and Evelyn Latham worked hard to help fellow farmers be more profitable through forward-thinking solutions, all while raising five sons who have carried forth the company’s mission. And that mission – to be a trusted partner for farmers by providing personalized solutions today so they can grow even stronger legacies tomorrow – hasn’t changed.
Whether we’re hosting a Latham event on our family’s Iowa Century Farm or in a farm field somewhere in the middle of Latham Country, we honor Evelyn Latham by continuing her tradition of hospitality. Evelyn was named Wallaces Farmer Homemaker of the Year in 1962. She developed a reputation for always having a fresh pot of coffee on the burner and homemade cookies on the table when customers came calling. Scotcharoos were often on Evelyn’s cookie plate, but that goes to reason since Rice Krispies® were invented by an Iowa State University graduate.
Scotcharoos are often served with Maid-Rites (not to be confused with Sloppy Joe’s). Who knew Iowa is home of the Maid-Rite® sandwich, too? Fred Angell served the first loose-meat sandwich in 1926 and franchised his idea in 1927. At Taylor’s Maid-Rite in Marshalltown, they still grind 100% choice beef daily to ensure its quality and freshness. We’re sharing a recipe for this Iowa classic, so you can enjoy loose-meat sandwiches at home.
We enjoy learning about regional fare as we travel across the Upper Midwest, visiting Latham dealers and customers. We’re linking to our past Kickoff blogs to give you a taste, too!
Latham Seeds Salutes Farmers at Hy-Vee’s INDYCAR Race Weekend
From the first lap in fields every spring to the final lap at harvest, Latham Seeds has always been committed to helping farmers grow. And this past weekend we were at the Iowa Speedway in Newton for a special Salute to Farmers at the Hy-Vee INDYCAR Race Weekend.
As part of our own 75th milestone as a family-owned, farm-proven company, Latham Seeds sponsored the 75th lap of the race on Sunday. Check out our commercial below!
“Honoring farmers is something we have done ever since our grandfather established Latham Seeds back in 1947 right here in Iowa,” says John Latham, company president. “But it’s something we are especially proud to celebrate this year during our 75th anniversary.”
Celebrate Summer by Cow Gazing and Enjoying Ice Cream
The Bolin family of Clarksville, Iowa, offer a unique experience for travelers by combining a sleeping accommodations with agritourism.
The stars at night are big and bright in farming country. While those who live in urban areas often comment on how great the star gazing is in rural areas, they now have the opportunity to cow gaze thanks to a unique experience available from New Day Dairy GuestBarn in Clarksville, Iowa.
“Because I didn’t grow up on the farm, I knew visiting a farm is intriguing and exciting for people,” says Lynn Bolin, who grew up in a Minneapolis suburb and met her husband, Dan, while they were both students at Iowa State University. “Dan and I traveled a lot in our younger years, so we value travel for the experiences you can bring home. Travel is about enriching life, not just escaping life, for us. Part of traveling is also experiencing foods unique to that area. I truly believe that food is the tapestry that weaves us all together. The way and what we eat looks different from person to person but I’ve yet to meet someone who didn’t eat!”
Lynn and Dan, a fifth-generation dairy farmer, started their own dairy operation on December 9, 2015, with 110 cows. Not only do the Bolins open their gates to farm tours, but they have taken the “farm experience” one step farther by opening a European-inspired guesthouse attached to their barn.
“All guests get access to 24/7 cow gazing from the GuestBarn loft. If a calf is born while guests are staying, they get to help name the calf. We also give every guest an introductory farm tour, so they can meet our cows up close and watch Rita the Robot at work as she milks cows.”
Rita the Robot milks cows 24/7 at New Day Dairy. The cows choose when to get milked, which is on average, three times a day.
“The cows love the consistency of Rita because they know exactly what she going to do every time, and she never has a bad day!” explains Lynn. “Dan enjoys the robot because it gives him flexibility in his day, which makes his job more interesting. Because he doesn’t have to put milking cups on the cows all day, he has more time to care for the cows and provide more technical maintenance.”
Some guests add “Be a Dairy Farmer Challenge” to their stay. This tour is given exclusively from #DairymanDan. He takes them on a tractor ride and learn to hand milk a cow. They also walk with the cows and peek inside Rita the Robot and bottle-feed a calf. Another highlight of this tour package is helping feed the calves.
Another popular add-on is “Make-Your-Own Ice Cream” package, which includes an ice cream maker and all the supplies to make vanilla ice cream plus toppings. What better place than a dairy farm to experience how ice cream is made? While guests wait for the ice cream to be made, they can work on cow-themed puzzles and look through a picture window in the loft of the GuestBarn to watch cows either lounging or getting milked by Rita the Robot.
“Families play farm-themed board games, put together puzzles or play with farm toys. They also can enjoy stargazing in the garden or walking down our private lane. Many guests enjoy playing with our two porch cats,” says Lynn. “While there are many activities to enjoy nearby in Cedar Valley, most of our guests choose to spend their entire stay at the GuestBarn. There are plenty of opportunities to enjoy time together as a family, as well as opportunities for relaxation.”
Since the New Day Dairy GuestBarn opened in January 2020, they have hosted many Midwest visitors. They’ve also become a place for families to meet as the farm is located in the middle from Minneapolis to Des Moines or Chicago, St. Louis, Kansas City and Omaha. They also have hosted guests from as far away as Germany and from New York, Washington, Florida and Texas.
Enjoy these photos from a day at the farm.
Dan gives a tour while “Rita the Robot” milks a cow.Dan checks the cow data on the computer screen.As they’re milked by Rita, the cows get a “treat.” This treat is their perfectly balance diet of protein and carbs. In barn, cows have full access to the “salad bar” of corn silage, alfalfa, and other vitamins and minerals.
Questions frequently asked during all farm tours include:
Do the cows stay inside all year long? (yep, in the summer they have a shaded “picnic pavilion” barn with big fans. In the winter they’re protected from the winter)
How old is your oldest cow? (a cow typically lives on the farm until they’re 6-10 years old)
What are all those big long white bags? (the cows’ pantry – we store their corn silage & haylage fermented, like canning from a garden, so they can eat it all year long)
What are they laying on? (sand – it’s comfy and it’s clean)
How much do cows’ sleep? (they take “cow naps” but they don’t all sleep all night long – that’s why Rita the Robot can milk them all night long)
How long a cow is pregnant? (approximately 9 months)
How many calves does a cow have on average in her lifetime? (two to four)
Do you have a bull on the farm? (no, that wouldn’t be safe for us or our guests. Dan uses a process called assisted inseminated to help each cow get pregnant when she’s ready)
What is a female cow called? (technically only a female that has had a calf is a cow)
What is male cow called? (bull or steer, depending on whether he is intact)
What is a baby cow called? (calf)
What is a heifer? (a female bovine that hasn’t had her first calf)
“One thing I stress is that there really is no dumb or off-limit question,” says Lynn. “Folks ask about how much things cost, our family’s lifestyle, and more!”
Lynn makes it easy to ask questions as guests are encouraged to text her questions throughout the day. If you’re interested in learning more about life on an Iowa Dairy Farm, follow @NewDayDairy on Facebook, Instagram and Twitter.
Celebrate National Ice Cream Month in July with one of the Bolin family’s favorite recipes for Oatmeal a la Mode. Ice cream for breakfast? Yes, please!
New Experiences Are Life’s Special Ingredients for Vosikas
Mark and Heidi Vosika have the same approach to food and travel. Old favorites are great, but variety adds spice.
“We enjoy traveling and experiencing different cultures and landscapes. We love watching the scenery change as we drive, and of course, Mark likes seeing the different crops that are grown,” says Heidi. She and her husband, Mark, live on a farm near the West Central Iowa town of Pocahontas. Mark’s brother, Mike, also is a partner in the farming operation. Heidi is registered nurse who spent about a decade working in long-term care, home health and hospice before switching to utilization review. Mark is a Latham Hi‑Tech Seed Dealer and is passionate about helping his customers reach their goals.
A few of the Vosika’s favorite places include Rocky Mountain National Park, Yellowstone and the Grand Tetons. They also enjoy Michigan’s Upper Peninsula and Mackinac Island. Heidi says, “We had so much fun exploring Arches National Park and JEEPing in Canyonlands that we’d love to visit Utah again.”
As much as the Vosikas savor fresh scenery and adventure, one of their favorite views is the Iowa landscape. Mark and Heidi feel blessed to have raised their family in the same home where Mark was raised. Their oldest daughter, Madi, works for a manufacturing company in Pocahontas. Their youngest daughter, Jessica, lives in Pocahontas and works on a calf operation. She also grows corn and soybeans on 80 acres she rents from her uncle Mike.
“What I like the most about living here is that our kids got experiences they wouldn’t otherwise have. They saw the long hours that go into farming, and how dedicated their dad is to the operation. They learned about farm safety, and they learned to accept more responsibility at a younger age,” says Heidi, who grew up in town and now prizes the privacy of country living.
Mark Vosika from Pocahontas, Iowa
Mark is a township trustee for Sherman Township. He also serves as a director for Pocahontas County Corn Growers. As a trained diesel mechanic, Mark proudly promotes biodiesel to increase lubricity and longevity of engines. As a soybean and corn farmer, he says it just makes sense to use homegrown fuel.
Here’s a favorite recipe that helps the family fuel up for the fresh air and hard work of the farm.
Latham Hi‑Tech Seeds Sponsors Iowa’s 4-H Career Pathways Academy to Inspire Youth
As a family-owned business, Latham Seeds has been a longtime supporter of Iowa’s 4-H mission to empower youth to reach their full potential. That’s why we are proud to sponsor a new, 12-month program for Iowa students that will not only provide pathways to higher education but careers in industries with the highest needs for skilled workers – such as agriculture.
The program kicked off earlier this week at Iowa State University, where 8-11 grade students from around the state met with Academy leaders and business mentors to begin their year-long journey exploring career possibilities and connecting with their local communities. These young people will take part in monthly sessions highlighting industry pathways in:
Agriculture
Entrepreneurship
Education
Healthcare
Manufacturing
STEAM
“Because agriculture is a STEM career, we have a vested interest in preparing the next generation for the growth of our industry,” says John Latham, president of Latham Seeds. “We’re especially excited that these students will participate in hands-on, research-based projects while connected with local businesses in their own communities.”
Cayla Taylor, director of the 4-H Career Pathways Academy, says its creation is the first step in establishing a more formal academy that serves as a “hub” for positive youth development, teaching and outreach for Iowa State University.
“Iowa has a continuing need for a skilled workforce, so it’s important to get our young people focused on college and career exploration at an early age,” she says. “This program will include valuable experiential learning opportunities such as guest speakers, job site visits, and field trips in healthcare, education, manufacturing, agriculture, entrepreneurship and skilled trades.”
Learn more about the 4-H Career Pathways Academy at Iowa State, and stay tuned for how Latham Seeds is working with Iowa’s youth to build strong, lasting legacies in our field.
Latham Seeds is very active in our local communities across Latham Country. Check out other programs we support in an effort to make a difference. Learn more.
Our own Shannon Latham remembers learning how to make omelets when she attended 4-H camp — a skill she says has served her (and others!) well over the years. Today she shares a versatile recipe from the Iowa Egg Council.
Latham Hi‑Tech Seeds Welcomes Michael Theis as a Regional Sales Manager
Michael Theis (pronounced “Tice”) joined the Latham Hi‑Tech Seeds team on June 13 as a regional sales manager (RSM) for Northeast Iowa.
“I am very excited to have Michael join our team,” says Latham® Sales Manager Amy Rohe. “He brings experience working alongside independent dealers to really understand their goals and is there every step of the way to put those goals into action. Michael has a strong knack for sales and business that will also be a great asset when working with our dealers.”
The youngest of six kids, Michael grew up on a family farm in North Central Iowa raising corn, soybeans and hogs. He knew from an early age that agriculture was his passion, and served as vice president and president of his local FFA chapter. He has fond memories of his grandfather teaching him how to repair and maintain equipment in the shop and around the family farm. To this day, Michael says his favorite time of the year is the spring planting season, and “getting the crop in the ground no matter the challenges Mother Nature presents.”
Michael followed two of his older brothers to Iowa State University, where he joined the Alpha Gamma Rho fraternity and majored in Agriculture Studies. His first internship as a crop scout sealed his future: “I knew agronomy is what I wanted to focus on,” he says. Before joining Latham Seeds, Michael worked as a crop protection representative for Bayer CropScience in Illinois, and an agronomy sales advisor for a local co-op in Northeast Iowa.
“I am really looking forward to finding opportunities in the area to help growers maximize their ROI, and Latham Seeds adds value to farmers,” Michael says. “We have flexibility in our product lineup, and our people help growers in very specific areas across the Midwest – which most companies don’t deliver.”
He adds: “The family culture that Latham Seeds has instilled for employees and customers is very important to me. I am part of a company that has proven performance for 75 years, and is always looking to innovate to create solutions for growers.”
Michael and his wife, Rachel, were married in August 2018 – a wedding “strategically timed” so it didn’t interfere with any Iowa State football games. They welcomed their first child, Jaxson, just before Thanksgiving last year. When they’re not cheering on the Cyclones, Rachel likes to golf and Michael likes “attempting to golf” with her. He also loves helping out on the family farm, and looks forward to having Jaxson in the fields with him this fall.
Michael and his wife Rachel
The Theis Family
Today Michael is sharing a favorite recipe that was always a treat growing up – especially since his family raised turkeys for many years. He asked his mom for the recipe because he loves it so much, and promises it is simple enough for a perfectly grilled meal.
Maybe it was how to fish, swim, catch a ball or fix a car. Maybe it was how to appreciate the power of a good breakfast, a good attitude or really good duct tape. All practical lessons, for sure.
Because that’s what Dads do. They want us to have basic knowledge and useful skills, so we know how take care of ourselves . . . and someday, our own families.
Willard Latham was the father of five sons. He started a seed business that has been nurtured and grown successfully through three Latham generations. But while Willard was an active father, all of his boys would agree that the biggest lessons he taught them centered on character: Work hard. Keep your word. Finish what you start. Stay smart. And respect your family (especially your mother).
Willard and his five sonsDon, Tom, Bill and Willard Latham in the 1980sThree generations of Lathams – John, Ian and Bill
A natural problem-solver, Willard was always thinking ahead. He earned a degree in Dairy Husbandry from Iowa State University and, upon graduation, joined his own father at the family’s dairy operation in Alexander. But when disease began spreading to oat crops in North Central Iowa, Willard’s innovative mind immediately went to work on a solution. He retrofitted a piece of equipment that helped clean the oat crops and keep them healthy.
Nearby farmers heard about Willard’s process and quickly realized its value. That was in 1947, and Latham Seeds was born.
Of course, Willard knew a single invention by a young farmer wouldn’t be enough to carry a company forever. It was his work ethic – and the strong relationships he built through mutual trust – that did. It was also his emphasis on family, because Willard understood that nothing was more important than staying close to the people who love you most.
It’s telling that all five of Willard’s sons have recalled their dad’s lessons on integrity, on doing the right thing, on remembering that “your word is your bond.” They grew up watching their father run a business in a way they’d never forget – through casual conversations with his brother and his customers around the kitchen table, by looking out for his neighbors and by always (that’s always) playing by the rules.
The legacy of Latham Seeds began with Willard and still thrives today. His sons passed it on to their own children, and they, in turn have carried it on. It’s what keeps us focused on family. It’s what keeps us committed to helping multi-generational farmers grow their own, stronger legacies for the future. It’s what keeps us honest, forward-thinking and smart. Like Dad.
Bonnie Harris Joins Latham Seeds as Communications Manager
She took a leap of faith and landed in Iowa.
Bonnie Harris’ path to become communications manager at Latham Hi‑Tech Seeds isn’t what you might expect. She grew up on the Gulf Coast of Florida, the youngest of four kids. This blonde-haired beach girl ran barefoot on the beaches of Florida and went fishing with her dad.
Bonnie Harris, Communications Manager
A desire to major in Journalism took Bonnie to the University of Maryland in College Park. She interned for Congressional Quarterly and rode in the underground cars on Capitol Hill to record all the votes during session.
“I learned so much about politics as a young person,” says Bonnie. “But I also learned to appreciate the process, the total picture of our democracy – far more than I ever learned in a classroom.”
After graduating with a journalism degree and a minor in public relations, Bonnie accepted her first full-time newspaper job in Spokane, Washington. Four years later she was hired by the Los Angeles Times and moved to Southern California, where she covered cops, courts and crime. She also traveled for months with both presidential candidates in 2000, earning the nickname “Sunshine” from George W. Bush.
“As a reporter at the Los Angeles Times, I had to work with photographers to help cover my stories. I went to the Photo Desk in the newsroom and dealt with Don Tormey, a photo editor who was grumpy and literally annoying,” says Bonnie.
Opposites attract as they say, and Bonnie and Don were married.
“When we found out we were having twins, I quickly decided I did not want to raise them in Southern California,” says Bonnie. “I researched job opportunities for me and Don. The Des Moines Register jumped on his credentials and moved us to Iowa. Our boys were just 13 months old.”
Jackson (left) and James (right) 6 Months Old
Neither Bonnie nor Don had any ties to Iowa.
“We took a leap of faith in a state that was – to us coming from Southern California – more affordable, with better schools, an easy commute and GOOD PEOPLE. We endured many questions about our decision to transplant our family here, and that’s OK. We are honorary Iowans. Our boys, who are now almost 20 years old, have always called Iowa their home. And we do, too.”
Jackson, Bonnie, Don and James
Bonnie and Don’s son James just completed his first year at the United States Air Force Academy in Colorado Springs. He wants to become a fighter pilot. Their son Jackson will be a sophomore this fall at Iowa State University, where he is double-majoring in Chemistry and Secondary Education. He wants to teach high school and coach varsity basketball.
Bonnie, James and Jackson
Now that she is an empty-nester, Bonnie decided the time was right to again make a career change. She has worked the past five years in client relations, project management and PR with advertising and design firms in Greater Des Moines.
“I am most excited to work with the marketing and sales teams to promote the brand and share the Latham Seeds story. I know there is tremendous brand loyalty for this company and that speaks volumes about its leadership and commitment to customer service,” says Bonnie. “I am really looking forward to meeting our dealers this summer and celebrating their ongoing partnership with Latham Seeds. I’m also excited to learn how technology plays an important role in delivering the highest-quality products to Latham Seeds’ family of customers.”
Bonnie adds: “Latham Seeds is a family-owned company with a rich history that is appealing to me. While neither my husband nor I have an ag background, some of our dearest friends do – and we’ve grown to love the cyclical, beautiful life we see in farming. I’ve been fortunate to have worked in marketing for several ag companies, including a large animal feed business, and I’m always inspired by the hard-working, down-to-earth people I meet. Working for a company that helps farmers feed the world is a blessing by itself!”
In her spare time, Bonnie enjoys reading and cooking. She says her family enjoys traveling, golfing and playing ridiculously competitive board games. They also never miss a Cyclone tailgate. Today Bonnie is sharing with us one of her favorite recipes for Key Lime Pie.
Crowning Moment for Franklin County Iowa’s Rebekah Craighton
Rebekah Craighton, Midwest Cover Miss United States Agriculture
What would you do if you were queen for a day?
It’s a question Rebekah Craighton, a 2021 graduate of Hampton-Dumont High School in Franklin County, Iowa, has been asking herself nearly every day for more than a year.
Rebekah has been preparing to answer interview questions as she will compete June 24-25 against 18 other young women for the title of 2022 National Miss United States Agriculture. Her road to nationals in Orlando, Florida, began on Dec. 4, 2021, when she was crowned Midwest Cover Miss United States Agriculture and received the award for Supreme County Presence because she visited the most counties of all contestants.
Contestants in both the regional and national competitions compete in five areas: (1) Introduction; (2) Interview; (3) Fun Fashion; (4) Formal Wear and (5) On-Stage Question. A scholarship will be awarded to the young woman who is named National Miss US Ag.
One reason Rebekah is vying for the title is because she grew up in town and didn’t have an opportunity to learn about agriculture until she became a 4-H and FFA member.
“I believe every child should have a basic knowledge of where their food comes from and the processes that go into food production,” says Rebekah, who just finished her first year at the University of Northern Iowa (UNI) where she is majoring in Elementary Education. “I thought serving as Miss US Ag would be an opportunity to learn about different aspects of ag, as well as provide me with a platform to share my passions for agriculture and education.”
Running on a platform of agricultural education within the elementary classroom, Rebekah has read ag-related books in elementary classrooms. She also has taught ag-related lessons and spoken at school assemblies.
“Elementary-age students are always exploring,” says Rebekah. “They’re trying to figure out the world, and it’s SO fun to watch them learn and grow. Another reason I love my platform so much is because I get to interact with younger kids all the time, and I love watching them figure out ag-related learning!”
In January 2021, Rebekah began her reign as Miss United States Agriculture for Franklin County. She has worked her way through the pageant ranks by wearing her crown several places, including a Butler County dairy farm with Iowa Secretary of Agriculture Mike Naig during June Dairy Month, a Central Iowa apple orchard in September, and the Iowa Capitol during the legislative session. She has spent time visiting numerous other farms that raise horses, goats, alpaca, and ostriches, as well as produce honey and pumpkins. Her travels have led to interesting adventures. In October 2021, Rebekah was named a Top 5 Iowa Miss Agriculture Advocacy Ambassador.
Rebekah with Iowa Secretary of Agriculture Mike NaigRepresentatives from Miss U.S. Agriculture visited the Iowa Capitol in March 2022. Pictured from left to right are: Rebekah Craighton, 2022 Midwest Cover Miss United States Agriculture; Jessica Simmons, 2023 Franklin County Teen Miss United States Agriculture; Rep. Shannon Latham; and Addy Moellers, 2023 Franklin County Junior Miss United States Agriculture.Jeana Curtis (2020 Midwest Cover Miss) is passing the crown to Katie Folkmann (2021 Midwest Cover Miss) who is passing the crown to Rebekah Craighton (2022 Midwest Cover Miss)
These statewide travels, as well as expenses to travel to and compete in the contests, have been funded through sponsorships and fundraisers. Rebekah wishes to thank the following sponsors.
In addition, Rebekah sold merchandise and held bake sales to raise funds for her competitions. Baking is one of Rebekah’s favorite past times. She also enjoys shooting trap, traveling, painting and volunteering.
Today Rebekah is sharing her love of baking by sharing a seasonal recipe for rhubarb cake.
“Our family has practically been raising pigs since they got off the Mayflower,” says Andrew Perry, who farms with his father, Blaine, in Northwest Iowa. Andrew grew up also raising sheep, cattle and chickens. A Perry has been farming in Cherokee County for six generations. Blaine and his wife, Darlene, are the third generation to live on the home place near Aurelia.
Not only does the Perry’s business relationship with pork go way back, but they also enjoy the fruits of their labor by making pork a mainstay on their dinner table. While nutritious, lean, high-protein pork powers the humans in their operation, the Perrys also make sure to provide their pigs with the right diet.
“We feed 80 percent of the corn we raise, so we keep corn for nine months before we haul any of it to town,” explains Blaine, who runs the combine while Andrew hauls grain from the field to the bins. They practice a 50-50 crop rotation and raise seed beans on contract.
When selecting corn hybrids, test weight and quality of seed is their focus. That is why Blaine and Andrew rely on Latham Hi‑Tech Seeds for their quality corn hybrids.
“We raise corn that feeds our hogs. Then we use the manure our hogs produce to fertilize our fields,” says Blaine. “When you think about it, our operation comes full circle. Hog manure is ‘organic,’ but many people just don’t realize that manure has such a high value.”
Until 2022, the Perrys were independent pork producers with one nursery that supplied them with the pigs needed for their wean-to-finish operation. Now they custom finish hogs.
Conveniently, one mile away, a neighbor built a feed mill. The Perrys haul their corn to the mill, which helps with biosecurity. Blaine and Andrew are the only two who enter their buildings. They credit controlling truck traffic and people inside their facilities for keeping their hogs healthier. When PEDV (Porcine Epidemic Diarrhea Virus) hit in 2013, they tightened up security – and it worked.
Andrew lives in Alta with his wife, Liz, and their young daughter, Danika. Liz is a teacher at Cherokee Community School. She and Andrew started kindergarten together but didn’t start dating until college.
Farming is all Andrew says he ever wanted to do, so he studied Agribusiness at Iowa Lakes Community College for two years. Then he transferred to Northwest Missouri State, where he earned a Bachelor of Technology degree in Agronomy.
When they’re not busy on the farm, this family enjoys taking tractor rides together. All three of Blaine and Darlene’s children enjoy riding together in Peterson’s Annual Trip on Old Tractors (PATOOT). Oldest son, Adam, is a band teacher at Sioux Central and lives with his family in Peterson. Their daughter, Brooke, lives in Gillette, Wyoming.
Just as pork production can adapt to most any challenge you throw at it, pork can adapt to most any meal need, even desserts, as Liz Blaine’s Bacon Bourbon Apple Pie proves.
