For the final segment of our 2020 Virtual Field Day, Tune in on Sept. 10 at 8:30 AM. Mark Grundmeier and Gary Geske share key insight on diversifying your soybean options to maximize performance and reduce risk.
What does it mean for a product to be Built for Battle? Tune in on Sept 10 at 8 AM as Mark Grundmeier shares insight into our highly offensive and defensive soybean product options.
Join us as Corn Product Manager, Lyle Marcus, discusses how to maximize performance and reduce risk with Latham® corn hybrids in 2021.
Join us for a 35 minute segment as farmers tell all about managing no-so-ideal harvest scenarios hosted by Bob Foley.
Tune in as Phil Long discusses 3 common late-season soybean issues. With harvest around the corner it’s time to take final field notes and make a harvest plan! #LathamSeeds
:40 — Topic introduction
1:20 — Soybean Yield Estimates
3:20 — Sudden Death Syndrome
6:10 — White mold
8:20 — SCN
Will 2020 bring an early Harvest? Phil Long talks about 3 different examples of how corn is maturing. Learn about what is in your field and the impacts of an early harvest.
:30 — Topic introduction
1:45 — Impact of lack of moisture
2:45 — Example 1: Corn plant dying from the top
4:15 — Example 2: Corn plant firing from the bottom
5:20 — Example 3: Corn plant with red streaking
7:30 — Impacts of an early harvest
10:10 — Final thoughts
Most farmers across Latham Country have experienced some type of extreme weather this year. Phil Long discusses the impacts from the derecho and the yield impacts from drought.
:30 – Topic introduction
1:00 – Derecho impacts
2:17 – Current corn field conditions
5:45 – Stalk & ear rot
7:20 – Drought effects on corn
9:50 – Drought effects on soybeans
Join us in the field with our Forage Product Manager, Corey Catt! Corey discusses corn silage basics, yield estimates and quality samples. Watch below to learn more. #LathamSeeds
:30 – Collecting a sample
3:04 – Track location via GPS
8:08 – Calculating whole plant moisture
11:40 – Overall corn silage basics
14:30 – Yield estimate importance
15:50 – Discovering grain to stover ratio
16:50 – Quality sample
19:11 – Moisture evaluation
22:00 – Variability and repetition
