Chicken and Noodles

Ingredients

  • 2 cans Cream of Chicken soup
  • 2, 15-oz. cans chicken broth
  • 1 tsp. black pepper
  • 2 bay leaves (remove before serving)
  • 1/2 tsp. ground thyme
  • 1 T. minced onion
  • 1 stick of butter
  • 1 pound chicken breasts (frozen or fresh)
  • 1, 24-oz. package Reames® frozen egg noodles

Instructions

  • Put chicken in the bottom of crock pot.
  • Pour chicken broth and soup over the chicken breasts.
  • Add spices; top with stick of butter.
  • Set the crock pot on low for 6 or 7 hours.
  • Once the chicken is done, remove the bay leaves.
  • Then remove the chicken breasts and shred them.
  • Place shredded chicken back into the crock pot.
  • Add in the frozen noodles and continue cooking for two more hours, stirring every 30 minutes until noodles are done.