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Latham Hi‑Tech Seeds

Mitigate Weather Risks with Best Management Practices
Weather concerns are top of mind as farmers across Latham Country look ahead to spring 2023 planting. Customers frequently ask us how to mitigate risk from the 2022 wet planting season.

While we want to maximize the yield potential of early planting, 2022 data shows us that delayed planting can result in very good yields — and better yields than planting when conditions are unfit.

Consider these factors to successfully mitigate potential risks of delayed planting:
1. Minimize compaction during field preparation.
  - A uniform seed bed creates the best opportunity to plant your crop with precision.
  - Minimize passes in the spring while creating a uniform seed bed.
  - Be careful not to cause sidewall compaction of seed trench at planting.
2. Plant your corn crop with precision. We want all plants to emerge within 72 hours. This creates the best root system to maximize water use through the entire growing season.
  - Plant a consistent seed depth.
  - Check for consistent seed spacing.
  - Ensure great seed-to-soil contact.
  - Delay planting if cold temps or cold rain is forecasted within 72 hours after planting.
3. Promote a healthy root system with fertility. Good fertility programs maintain a healthy, strong root system to effectively use available water.
  - Starter fertilizer gets corn plants off to the best start possible.
  - Side-dress Nitrogen in a timely manner to nurse optimum plant health.
  - Maintain a good fertility balance, using soil testing as a guide.
We suggest staying with a hybrid selection plan that does not vary significantly from previous years. A couple management changes at planting time to get your crop off to a great start will result in more success than totally changing your hybrid selection.

Remember, most corn yield is created in July and August. Get your plants off to the best start, so they can take advantage of that part of the growing season. Don’t get discouraged if you encounter a bit of a delay. Stick to the hybrids in your original plan through the end of May.

Did you enjoy this article? We want to (TECH)talk with you! Sign up for our newsletter to receive agronomy articles (and delicious recipes) in your inbox! We’ll talk soon.
February 14, 2023

Agronomics, Corn, Crop, Emergence, General, Growth Stages, Precision Ag, Season, Soil, Soybeans, Spring
Latham Hi‑Tech Seeds

Latham Seeds Welcomes Kody Trampel as Regional Sales Manager

Sometimes, the best opportunities present themselves at just the right time. That was true for Kody Trampel, who joined the Latham Hi‑Tech Seeds team earlier this fall after working as an agronomist in ag retail for 12 years. Kody knew the Latham family even before he graduated from Iowa State University 10 years ago, and always kept an eye on the company’s go-to-market strategy.

“One thing Latham does really well is bringing options to customers and letting them pick the trait packages that best fit within their operation,” Kody says. “Being an independent seed company gives us the ability to do that. Most other companies can’t.”

While he didn’t grow up on a farm, Kody helped his grandpa mix feed at the Klemme (Iowa) Co-op every week. He participated in FFA and 4-H; and majored in Agricultural Studies at ISU. He met his wife, Vanessa, while working as an agronomist in one of her grandpa’s bean fields.

Kody and Vanessa Trampel with their children Pierce and Finley.

Today, Kody and Vanessa raise corn, soybeans, alfalfa, cattle and hogs. They also represent District 2 for the Iowa Farm Bureau’s Young Farmer Advisory Committee. Kody is involved with the Hancock County Extension Council and Hancock County Farm Bureau, as well. Vanessa is an Iowa Central nursing graduate.

Kody says he’s most excited for the opportunity to “focus on seed only” in his RSM role at Latham Seeds — while also using his experience in ag retail to help grow his dealer network.

“Bringing real-life experiences to the farm gate is something I’m really looking forward to,” he says.

Kody knows how committed Latham Seeds is to its customer base because of a single, short statement that company President John Latham always drives home: “We are a genetics-first company and a trait company second.”

“That comment from John truly shows that no matter where the traits are sourced from, we won’t bring them to the table unless we have a need from our customers,” Kody says. “That just proves how important they are to us.”

When he isn’t working, Kody enjoys camping with family and friends, and raising and showing livestock. He and Vanessa have two children, Pierce (3) and Finley (2). They also love their four mini Aussies: Paisley, Bentley, Sage and Mila.

Here is a delicious family recipe from the Trampels!

bonnie-harris

November 18, 2022

Desserts, Fall, Food & Family, General, Latham News, Recipes, Season
Latham Hi‑Tech Seeds

The Future of Agriculture

Latham Hi‑Tech Seeds is committed to the future of agriculture – and that includes investing in the next generation of farmers and students who care about the future, too.

We’re proud to participate in the largest agricultural career fair in the nation, which is held annually at Iowa State University. Every year we are blown away by the caliber of students that we get to visit with from the College of Agriculture and Life Sciences (CALS). But this year, it was a whole new game: ISU’s career fair broke its own record for the largest number of businesses and organizations present! How many? 289 to be exact. We know, because we were there.

The CALS career fair boasts at least a 98% placement rate for student internships and full-time jobs. If that’s not impressive enough, consider this: students from 61 different majors at ISU were drawn to this event on a mid-October day. That’s 1,600 students passing by our booth, which means the competition is fierce – and not just for them. As a company, we must compete. And we do because we always want the best of the best on our team.

You can learn more about Iowa State’s CALS career fair here.

bonnie-harris

October 21, 2022

Fall, General, Industry News, Season
Latham Hi‑Tech Seeds

It’s Porktober!
It’s National Pork Month! Want to know how to make the perfect pork tenderloin? Leon Sheets has all the deets. Leon lives in Northeast Iowa and is a past recipient of the National Pork Board’s “Pig Farmer of the Year” award. Check out his tips:
- Fresh, never frozen tenderloin, cut to the chef’s (or home cook’s) specifications.
- Handmade on site.
- Tenderized at least once, hand pounded, or both.
- Batter dipped at least once.
- Frying time and temperature are key. The tenderloin should come out golden brown, not too dark, not too light, with uniform even coloring and texture.
- Breading should be moist, not dry, not brittle and not falling off.
- Condiments are optional. It all comes down to your personal preference or taste.
To help you celebrate October Pork Month celebration at home, we’re sharing a recipe for Food & Swine’s Classic Iowa Tenderloin, which is available from the Iowa Food & Family Project.
Shannon Latham

October 14, 2022

Fall, Food & Family, General, Pork, Recipes, Season
Latham Hi‑Tech Seeds

Tailgating Tradition Continues at Iowa State

Latham Hi‑Tech Seeds continues its tradition of supporting Iowa State University (ISU) Cyclones football by hosting our annual tailgate and sponsoring the Latham Locker Room Report on Cyclone Radio Network. Be sure to tune into the Latham Locker Room Report after each game – whether it’s home or away – for exclusive interviews with ISU coaches and players!

Tomorrow the Cyclones play at home, and we will host our annual tailgate for Latham® dealers and customers. We’re looking forward to gathering with Team Latham members and fellow Cyclone fans! You can bet we will serve our signature cocktails, including CyRitas and Hail Mary’s with beef sticks in place of stir sticks.

Latham ISU Tailgate with Matt Campbell, Head Football Coach

Although we always “Tailgate Victoriously,” we have especially high hopes for winning tomorrow’s game. Iowa State (2-0, 0-0 Big 12) comes into this game on a high after claiming the Cy-Hawk Trophy over in-state rivals the Iowa Hawkeyes for the first time since September 2014.

Coach Matt Campbell’s winning percentage is the best of any Iowa State head coach since Charles Mayser won .647 percent of his games from 1915-19. In addition, Campbell was named Big 12 Conference Coach of the Year Award in 2017, 2018 and 2020.

Chris Latham, CFO, Matt Campbell, ISU Football Coach, John Latham, President

The Cyclones are breaking in a new quarterback this year, but redshirt freshman Hunter Dekkers is one to watch. The Cyclones also lost their main running back after the 2021 season to the NFL draft, but Jirehl Brock returns to the starting lineup. His performance has been solid in the first two weeks.

Another fun fact is a new playing surface was installed in Jack Trice Stadium on May 3, 2022. The sod was grown at the ISU Horticulture Research Station.

If you haven’t driven past the stadium recently, you’re in for a treat. Football fans no longer have to dodge traffic and drivers should have less stress avoiding pedestrians thanks to the completion of the $10 million East Gateway Bridge. This bridge connects the Jack Trice Stadium area to expanded parking east of the stadium, including a new donor RV parking/tailgating area.

College Game Day tailgates feature everything from trail mix and Buffalo Chicken Dip to chili and ribeye sandwiches. Click here for a link to some of our favorite tailgating fare. We’re also featuring a recipe for crowd-pleasing Fall Snack Mix. It also makes for a great snack during fall harvest. Enjoy!

Shannon Latham

September 16, 2022

Fall, Food & Family, General, Latham News, Recipes
Latham Hi‑Tech Seeds

Salute to the Farmers

Labor Day is an annual celebration of American laborers – the people who truly keep our country moving. At Latham Seeds, we know farmers are the stewards of agriculture. Yes, they help feed the world. But they also help clothe us. They strengthen our global economy. They partner with Mother Nature in a way that’s not for the faint of heart.

We understand the work that goes in to everything they do. Every. Single. Day.

Saluting farmers is something family-owned Latham Seeds has done ever since Willard Latham started the company back in 1947. And as we celebrate our 75^th anniversary this year, we’re especially proud to tip our hat to the laborers of agriculture. The stewards of our world.

Don, Tom, Bill and Willard Latham in the 1980s

Shannon Latham

September 1, 2022

Fall, Food & Family, General, Season
Latham Hi‑Tech Seeds

Harvest Corn Silage at Optimal Milkline to Add to Your Bottom Line

Corn silage season is approaching quickly, so it’s a good time to review basics like how to determine when to harvest.

As the kernel matures from the dented cap, the milkline moves toward the kernel tip where it attaches to the cob. Harvesting at 50% milkline generally achieves approximately 65% whole-plant moisture. Optimal harvest for bunks/bags is 65 to 70% whole-plant moisture, or one-half to one-fourth milkline. Optimal harvest for stave upright silos is 63 to 65% whole-plant moisture, or three-fourths to one-half milkline.

Think of the kernel as a sponge. As the milkline develops, the kernel absorbs more moisture from the chopped residue. If you harvest silage corn that is too wet, juicing can occur. Inadequate fermentation and mold development also may result. It is advantageous to do a formal moisture check using a koster crop tester, for example.

One of the biggest drivers for milkline development is weather. Moisture, fertility, heat and plant health are four big drivers affecting milk line movement. When the plant is at full photosynthetic capacity, the corn silage whole-plant moisture can decline daily from 0.5 to one percent. Photosynthetic activity slows when the weather is cold, wet or cloudy, causing the corn plant to mature slower. Look at the forecast as harvest approaches because many changes can occur in five days.

Another way to improve the quality of corn silage is by raising the chopping height as most lignin accumulates in the lower portion of the stalk. Lignin is the structural component that helps plants stand. It’s a tradeoff to find the correct cutting height to maximize forage quality and to capture the most tonnage.

Some forage producers increase cutting height to help reduce moisture, so they can get started earlier. Raising the chop height 12 inches in a Penn State study left about 0.6 ton in the field but forage quality improved. Improved quality produces more milk for dairy farmers!

If you have any questions feel free to reach out at coreyc@lathamseeds.com.

August 25, 2022

Corn Silage, Crop, Fall, General, Season, Summer, Tech Tuesday
Latham Hi‑Tech Seeds

Agriculture is Iowa’s Masterpiece!
By Lydia Zerby, consumer insights & engagement manager, Iowa Food & Family Project

Lydia Zerby, consumer insights * engagement manager, Iowa Food and Family Project

The iconic Iowa State Fair is the perfect way to celebrate food, family and farming! Whether it’s meeting baby calves, catching a food demonstration in The Kitchen or enjoying a new fair food, fairgoers from both rural and urban communities can make lifelong memories during the incredible 11-day event.

This year at the Iowa State Fair, immerse your family in the art of agriculture with the Iowa Food & Family Project (Iowa FFP)! From Aug. 11-21, visitors can engage with Iowa FFP in the southeast atrium of the Varied Industries Building.

It’s a chance to “Find your Fun” by engaging with area artists who will be creating colorful and larger-than-life murals. Visitors to the display can double their fun by hunting for hidden objects in each design. Kids of all ages (adults, too!) can spin the wheel for fantastic prizes, play ag trivia, step inside an “ag-citing” photo booth or pick up an exclusive coloring sheet. Plus, there will be a special art contest for kids to enter!

Once again, Iowa FFP will be handing out its wildly popular reusable tote bags and visitors can enter to win some blue ribbon-worthy prizes. This year’s “Grand Champion” prizes include:
- Iowa Pork gift basket courtesy of the Iowa Pork Producers Association
- Iowa Corn gift basket courtesy of the Iowa Corn Growers Association
- Earl May Nursery & Garden Center gift card
- Hy-Vee grocery store gift card
- The Machine Shed restaurant gift card
- Framed photo of Iowa agriculture courtesy of Joseph L. Murphy
The Iowa Food & Family Project is all about celebrating families, uniting rural and urban communities and providing the information and experiences consumers need to make informed food choices. The initiative involves a collaborative network of nearly 35 food, farming and healthy living organizations who are proud of Iowa’s homegrown foods and hometown values. Iowa FFP is funded by the soybean, pork, beef, egg, corn, turkey and dairy checkoffs, as well as non-checkoff resources.

Approximately 135,000 food-minded Iowans engage with Iowa Food & Family Project monthly through social media, eNewsletter and magazine channels.

We invite you to join more than 75,000 fellow subscribers who receive our monthly Fresh Pickings eNewsletter. It’s chock-full of delicious recipes, farm stories, giveaways and ways to get involved with the Iowa Food & Family Project. Sign up here for your free subscription: www.iowafoodandfamily.com/sign-up

Latham Hi‑Tech Seeds is a great partner of the Iowa Food & Family Project, helping the initiative maintain consumer-focused engagement as we celebrate the continuous improvement of Iowa’s farm families and their dedication to providing wholesome food for everyone. Working together, we’re building a greater understanding and confidence among food-minded Iowans.

See you at the 2022 Iowa State Fair, where visitors will “Find Your Fun!” #ISFFindYourFun
Lydia Zerby

August 5, 2022

Beef, Food & Family, General, Recipes, Season, Summer
Latham Hi‑Tech Seeds

75 Reasons to Celebrate at Latham® Dealer Kickoff
Team members of Latham Hi‑Tech Seeds welcomed Latham dealers from six Upper Midwest states to Iowa’s Capital City, July 14-15, to kick off our 2022-2023 seed sales year. This year’s event was particularly meaningful as our family-owned and managed company celebrated its 75^th “birthday” in grand fashion – from balloon creations and face painting for the kids to horse-drawn wagon rides and a delicious meal catered by the Iowa Machine Shed at Living History Farms.

We chose Living History Farms for this celebratory event because of its iconic nod to Iowa agriculture and its beautiful surroundings, including native Iowa prairie. We enjoyed going back to a simpler time of life when community members gathered for lawn games and ice cream.

What began in 1947 with an innovative farmer’s vision and his wife’s office management skills has since grown into a seed company with one of the industry’s deepest portfolios. Willard and Evelyn Latham worked hard to help fellow farmers be more profitable through forward-thinking solutions, all while raising five sons who have carried forth the company’s mission. And that mission – to be a trusted partner for farmers by providing personalized solutions today so they can grow even stronger legacies tomorrow – hasn’t changed.

Whether we’re hosting a Latham event on our family’s Iowa Century Farm or in a farm field somewhere in the middle of Latham Country, we honor Evelyn Latham by continuing her tradition of hospitality. Evelyn was named Wallaces Farmer Homemaker of the Year in 1962. She developed a reputation for always having a fresh pot of coffee on the burner and homemade cookies on the table when customers came calling. Scotcharoos were often on Evelyn’s cookie plate, but that goes to reason since Rice Krispies® were invented by an Iowa State University graduate.

Scotcharoos are often served with Maid-Rites (not to be confused with Sloppy Joe’s). Who knew Iowa is home of the Maid-Rite® sandwich, too? Fred Angell served the first loose-meat sandwich in 1926 and franchised his idea in 1927. At Taylor’s Maid-Rite in Marshalltown, they still grind 100% choice beef daily to ensure its quality and freshness. We’re sharing a recipe for this Iowa classic, so you can enjoy loose-meat sandwiches at home.

We enjoy learning about regional fare as we travel across the Upper Midwest, visiting Latham dealers and customers. We’re linking to our past Kickoff blogs to give you a taste, too!

Related Posts:
- Kickoff 2021 in Sioux Falls, featuring recipe for Garden Grill Tri Tip
- Virtual Kickoff in 2020, featuring Barbecue Pork Sandwiches
- Kickoff 2019 at Prairie Meadows Racetrack in Altoona, Iowa, featuring a recipe for Crumb-Crusted Top Sirloin and Roasted Garlic Potatoes with Bourbon Sauce
- Kickoff 2018 at Mall of America in Bloomington, Minnesota, featuring a recipe for Honey Lavender Cheesecake Bites
- Kickoff 2017 at Branson, Missouri, featuring Southwest Chicken Egg Rolls
Shannon Latham

July 29, 2022

Beef, General, Latham News, Recipes, Season, Summer
Latham Hi‑Tech Seeds

Latham’s Premier Agronomy Center Opens for Tours

Latham Hi‑Tech Seeds’ Premier Agronomy Center at our company headquarters in North Iowa provides us with opportunities to collect data on real-world challenges. It also provides us with an opportunity to talk about the exciting new Latham® products, as well as management practices, that help you raise more bushels. This year we have 18 different plots (10 corn and 8 soybean) to demonstrate different techniques.

Interested in seeing Latham’s Premier Agronomy Center? Plan a visit! Latham Dealers are encouraged to make arrangements with their regional sales manager (RSM), so they can bring their customers throughout the growing season. We will be open for public tours on Thursday, Sept. 8, at 4 p.m.

Here’s what you can see inside Latham’s Premier Agronomy Center… As you drive west on 180th Street in Alexander, Iowa, you will see our Latham Showcase plots featuring our top corn and soybean products. Next to that are corn and soybean seed treatment demonstration plots. I also planted my hybrid stress research up front. Twenty different Latham hybrids were planted from 22,000 to 36,000 plants per acre, so we can pinpoint when each hybrid flexes and how we can better manage them in-season.

The second tier of plots contains high-yield plots (corn/beans) where we “throw the kitchen sink at it,” so to speak, to try to add some extra bushels. Our soybean Iron Deficiency Chlorosis (IDC) plot uses tactics like in-furrow chelated iron products with increasing population to overcome the challenges IDC can bring. We have a silage demonstration plot with a planting date demonstration. You’ll also see a sneak peak of Latham’s corn breeding program alongside some great observation plots featuring planting depth.

The third tier of plots are “long-term plots” that include cover crops, no-till and continuous corn. These practices come with many challenges, so we have several different products/treatments including in-furrow fertilizer, biologicals, in-furrow fungicide, and biological products for providing nitrogen to corn. We also have included herbicide demonstrations, showing how cover crops can increase water infiltration during pounding rains, as well as also reduce herbicide costs and improve weed control in soybeans.

All growing season long we’re providing opportunities to learn from our demonstrations in the Premier Agronomy Center. Follow @LathamSeeds on Facebook, Twitter, Instagram and YouTube. We share our weekly “Ask the Agronomist” videos, as well as season-specific information.

Team Latham

July 27, 2022

#FromTheField Crop Reports, Agronomics, Corn, Crop, Fertility, From the Field, Fungicide, General, Growth Stages, Insects, Precision Ag, Season, Seed Treatment, Soil, Soybeans, Summer, Weed Control