It’s harvest time in Central Iowa! Aaron is southeast of Des Moines, scouting #FromtheField to determine where to start first.

It’s harvest time in Central Iowa! Aaron is southeast of Des Moines, scouting #FromtheField to determine where to start first.


Taking field notes on what you observe in late August and early September can provide valuable information as you move into harvest, as well as confirm or reprioritize agronomic goals for next year.
Notes I take this time of year generally answer these questions:
Late-Season Scouting Suggestions
Evaluate areas of poor crop growth and potential yield. There can be multiple reasons why a crop didn’t grow well in portions of a field or yield estimates are low in some spots.
To help determine if soil fertility and health is the cause, try these steps:
Think About Pest Management While Scouting
Observe the severity and distribution of diseases, insects, and weeds in a field to help make future adjustments to pest management plans.
For example, Goss’s Wilt and bacterial leaf streak are two bacterial diseases found this year in cornfields with no previous history. Tar spot is also a new disease that carries over in residue the following year. Hybrid selection for improved tolerance or resistance to these bacterial diseases maybe something to talk about with your seed dealer this fall.
Some hail and wind-damaged fields now have a late-season weed flush in portion that might warrant a more aggressive herbicide program next year.
Scouting Now Can Help Predict Yield Potential
The most compelling reason to scout fields in late summer is to estimate yield potential. There are differing techniques on estimating corn yield in terms of how to sample and the number of ears to pull. I suggest using information from satellite or drone images to direct sampling across the variability that exists in all fields.
Another word of caution is with the seed size factor used to calculate kernels/bushel with the extremely dry grain fill period we have experienced in parts of Latham Country. For dry areas, that number may need to be much larger than normal.
Scouting late in the growing season is almost always hot, itchy, sweaty, wet and uncomfortable! However, the insights gained with field observations — when paired with knowledge of the growing season — can help tweak management decisions going forward. This will ultimately lead to more productive growing seasons in the future.
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Fall Seeding Alfalfa
While we are rapidly approaching the optimal time to begin fall seeding alfalfa, there’s still time to get the crop established before a killing frost. Newly-seeded alfalfa requires five to six weeks after seeding before a killing frost or freeze.
A major key to successful forage production is a good soil testing and fertilization program. It’s best to apply needed amendments to the soil prior to seeding establishment. If the soil analysis indicates a need for liming materials, apply agricultural lime in amounts called for by the soil test. If the soil will be tilled prior to seeding, till the lime into the soil.
Applying Lime Takes Time
If the seeding must be established no-till and the test calls for large quantities of lime (four or five tons per acre or more), care must be taken to not create a very high pH zone at the surface with a low pH zone just below. In this case, it might be best to apply the lime in equal annual amounts over a period of three or four years.
Phosphorus and potassium are the two most critical fertilizer materials for establishing and maintaining alfalfa stands. An initial application may be tilled into the soil prior to planting. Fertilizer must be top-dressed in succeeding years. Band application of a starter fertilizer at seeding time may help ensure stands on soils testing low or very low in phosphorus.
Get the Foundation Right for Planting
Preparing a firm seedbed for planting is essential. This can be accomplished by firming the soil with a corrugated roller or cultipacker before seeding. After seeding, firm the soil again to cover the seed and obtain necessary seed-soil contact. Final seed placement should be no deeper than ½-inch in heavy soils and ¾-inch in light soils.
If stands established in the spring are inadequate, they may be reseeded or inter-seeded the following late summer. For alfalfa, stand counts per square foot should be +25 for a good stand, 15 to 25 for a marginal stand, and less than 15 for a poor stand in the establishment year. Poor stands should probably be reseeded or inter-seeded.
Evaluating Stand Quality
The difficult decision comes with a stand of 10-15 plants per square foot, where, if the plants remain healthy, additional seeding and fertility operations under less-than-ideal conditions may damage the stand, ultimately doing more harm than good.
Under those circumstances, producers should consider weather and soil conditions carefully. Reseeding marginal stands largely depends on the producer’s immediate need for forage and the resulting management of the stand going into fall and winter. A reseeded or inter-seeded area would not be harvested after the seeding to improve the chances for good stand survival through the winter.
Interseeding a poor stand of newly-established alfalfa plants will likely be more successful than attempting to thicken an old, established alfalfa stand. In either case, the alfalfa stand achieved will probably not be uniformly thick.
Finally, a general rule of thumb is to plant 12-15 pounds per acre of high-quality seed per acre. Products like LH 9400 and LH 9120 BR are ideal choices to plant this fall and will provide years of high-quality forage.
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Take a look across Latham Country! We’re coming to you every week.
How important is planting depth? Aaron shows us first-hand from the field in Central Iowa.

See the difference! On the left is LH 5034 AA after getting no rain for 35 days in super-hot weather. On the right shows the same hybrid after 1.2” of rain. This product has impressive heat and drought resistance in South Dakota! Learn more about our unmatched lineup: https://lathamseeds.com/products/?crop=377
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The first principle of crop scouting is to determine what is normal and what is not normal. Knowing what a healthy plant looks like is key to identifying seedling disease. When scouting for seedling diseases, look for yellowing, wilted, stunted, dead or missing plants.
Before you head out to the field, there are several tools that are must-haves for early-season crop scouting:
Remember that certain weather and soil conditions favor specific pathogens. Cool and wet soils favor Fusarium and Pythium, warm and wet soils favor Phytophthora, and warm and moist soils favor Rhizoctonia.
It should be noted that a lab diagnosis is needed to confirm what pathogen is causing the symptoms. Knowing what disease(s) are present can help you choose hybrids and varieties that have good disease scores in the future and can guide decisions on the use of fungicide treated seed.
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Take a look across Latham Country! We’re coming to you every week.
Did you enjoy these videos? We want to (TECH)talk with you! Sign up for our newsletter to receive agronomy videos (and delicious recipes) in your inbox! We’ll TALK soon.

This week, Ken talks about what’s happening in the Red River Valley — and changes he’s seen in the industry that are relevant today.
Enjoyed listening? Check out other podcasts on Latham’s YouTube Channel.

It’s not often that couples celebrate golden anniversaries, especially with their seed companies. Loren and Marianne Payne of Belmond, Iowa, were Latham® seed growers for more than 50 years — and they clearly remember the day Willard Latham came by to ask if they’d be willing to raise some soybeans for him. They Paynes had been taking their oats to get cleaned at Willard’s company, and they knew each other well.
“We told him we would try that,” says Marianne, who farmed with her husband from 1962 until 2019. “Pretty soon every field was planted to Latham seed beans.”
Marianne says raising seed beans worked out well for them. They were able to combine the crop and deliver it directly to the Latham plant, with Marianne herself driving the tractor and wagons. Not having to worry about storage allowed the Paynes to save on seed costs — and their landlords also agreed to raise seed beans.
“We would plant different varieties, so our fields would mature at different times,” she says. “It went well for us.”
Now that they’ve retired and moved to town, Marianne says she misses running the tractors. Not only did she haul their grain, she ran their tillage equipment too. For many years, the Paynes raised cattle and hogs, and had a few sheep early on. Marianne was raised on a farm between Thornton and Alexander; Loran was on a farm three miles away. They went to different country schools and met through friends.
Loren and Marianne Payne, who have five grown children, were honored in 2019 for having served as Latham® seed growers for 51 years. It’s a milestone memory that they, and we, hold fondly.

“Latham Seeds has always been easy to work with,” Marianne says. “I really enjoyed working with each generation. We never worried because we knew we could trust them.”

Take a look across Latham Country! We’re coming to you every week.
Did you enjoy these videos? We want to (TECH)talk with you! Sign up for our newsletter to receive agronomy videos (and delicious recipes) in your inbox! We’ll TALK soon.