In case you didn’t know, “fiesta” means “party” — so let’s get it started with this delicious Fiesta Chicken Chowder recipe, just in time for your Super Bowl party planning. You’re welcome.

In case you didn’t know, “fiesta” means “party” — so let’s get it started with this delicious Fiesta Chicken Chowder recipe, just in time for your Super Bowl party planning. You’re welcome.
The ag community breathed a sigh of relief last Thursday when the United States Department of Agriculture (USDA) announced the deregulation of Roundup Ready Alfalfa without conditions. As a result, Roundup Ready Alfalfa will be available for spring 2011 planting.
“This is really a win for farmers across the country as the UDSA’s handling of Roundup Ready Alfalfa could have set an unwelcome precedent for other biotechnology-derived crops,” says John Latham, president, Latham Hi‑Tech Seeds.
The USDA’s Jan. 27th decision was the final step in an extensive environmental review process that took 46 months to complete. For additional background information about this process, visit http://www.roundupreadyalfalfa.com/.
For alfalfa growers’ perspective on the benefits of Roundup Ready alfalfa, check out these two blog posts:
Soup is one of American’s favorite comfort foods. According to the Campbell’s Soup Company, chicken noodle soup and tomato soup are two of the most popular soups in the U.S. today.
Although I enjoy making home-made chicken noodle soup and my kids enjoy dipping their toasted cheese sandwiches in tomato soup, I’m always willing to try something different. If you’re looking for a new twist to soup night, keep on reading.
One of my good friends, Angie Lookingbill, recently shared her mother-in-law’s recipe for Creamy Tortellini Soup. It sounds delicious and easy to make, which is always a plus in my book! I’m looking forward to trying it this weekend.
What’s the most unusual recipe for soup in your book?
Iowa farmers and those involved in the agriculture industry are invited to participate in a series of free, online training webinars sponsored by the National Corn Growers Association. The seminars are helping farmers learn how to best use social media to engage in conversations with consumers about modern agriculture practices, represent corn grower interests and counter misinformation being spread by some regarding agriculture practices.
“Consumers are turning to social media to learn about modern agriculture,” says Jay Lynch, an Iowa Corn Growers Association director and a farmer from Humboldt. “Not all of the information about agriculture that is being presented by the media or online to the public today is correct. However, by using the social media we in the Iowa agriculture industry can counter this misinformation by telling the real story behind how we raise the food that consumers eat.”
The next webinar will take place February 17 at 10:30 a.m., where leaders of the discussion will walk listeners through setting up social media profiles on various sites, and how to begin building a following – social media essentials to help the ag industry speak with consumers.
For a full list of social media trainings, visit http://www.ncga.com/socialmedia.
See Agovcates in Action
Troy and Stacy Hadrick are perhaps the strongest example of what farmers using social media can do to influence change. The Hadricks are ranchers from South Dakota who turned a media nightmare into a grassroots campaign to tell America’s agricultural story.
Troy and Stacy will share their story with farmers in Iowa in the month of February, when the Iowa Soybean Association (ISA) and Iowa Farm Bureau Federation (IFBF) Young Farmers Committee present “Advocates for Agriculture: Lead Out Loud.” The presentations will take place Monday, Feb. 7, at The Hotel at Kirkwood Center in Cedar Rapids, Tuesday, Feb. 8, at the FFA Enrichment Center DMACC Campus in Ankeny and on Wednesday, Feb. 9, at the Siebens Forum Buena Vista University in Storm Lake.
All sessions are free and will begin at 6:00 with a meal, followed by the program. Register a week in advance by contacting your county Farm Bureau office or by contacting ISA’s Katie Holtz at kholtz@iasoybeans.com or 515-669-7660.
I continue to be amazed by the technology that is at our fingertips today – sharing video with family members by phone or video-conferencing meetings from miles apart. I’m amazed with the tools that have allowed agvocates in rural America to connect with consumers on a daily basis, using mobile Twitter while they care for their livestock or combine their crops.
And some of these tools, well, they’re also just plain fun! Yesterday I decided to test the capabilities of one such new technological device, the Vulkano, during a four-hour flight to an American Seed Trade Association (ASTA) board meeting. The Vulkano allows you to watch your home TV from anywhere in the world as long as you have Internet service.
The Vulkano device is hooked to your cable or satellite box, which then connects to the Internet through a wireless or wired hookup. The neat thing about it is that it gives you a remote control on your computer, so you can change the channels just as you would if you were sitting in front of the television.
So, on my flight, I simply opened my computer and tuned into our home television while I was 38,000 feet in the air and hundreds of miles away from home. Talk about impressive!
There was a downside, however. I couldn’t get the remote to work on my laptop. Since our kids had been watching Disney Channel’s “The Suite Life of Zack and Cody,” that was the only channel I could watch. Although that particular show wouldn’t have been my first choice, the whole concept of watching my home TV still amazed me.
I’m amazed at what technology and gadgets the Vulkano allow us to do both in business and in our personal lives. Do you have a story of a cool new gadget you’ve tried out you would like to share?
A colorful, 36-page guide with information on 24 soybean diseases is now available for free – including shipping – through Iowa State University Extension’s online store at www.extension.iastate.edu/store.
“Soybean Diseases” (CSI 0004), gives farmers a comprehensive look at soybean diseases and outlines management options once the disease is identified.
The publication was written by Daren Mueller, Extension specialist; Alison Robertson, plant pathologist; Greg Tylka, nematologist; and Adam Sisson with the ISU Corn and Soybean Initiative. Funding was supplied by the Iowa Soybean Checkoff, Iowa Soybean Association and ISU Extension.
Today the required 30-day public review period of the United States Department of Agriculture’s (USDA) environmental impact statement (EIS) on glyphosate-tolerant (GT) alfalfa ends. The agricultural community waits with bated breath to learn the fate of Roundup® Ready alfalfa: Will it be fully deregulated or will geographic restrictions and isolation distances be required?
Three senior U.S. lawmakers last Wednesday wrote a letter stating that the USDA is straying beyond the law by suggesting it can set planting restrictions on genetically modified crops that have already been deemed safe. According to Reuters, the letter stated that this is the first time such measures would be included in a regulatory decision where the crop did not pose a plant pest or health risk.
During a House Agriculture Committee forum last Thursday, lawmakers sent a clear message to Secretary Tom Vilsack that placing onerous restrictions on GT-alfalfa production goes beyond the law. There was no support from members of either party for an option that would impose stringent conditions on biotech alfalfa, according to a Jan. 20 article by Agri-Pulse Communications.
Also last Thursday, the Independent Professional Seed Association held a panel discussion on the GT-alfalfa issue during its annual meeting in St. Louis. One panelist was Jim Tobin, Monsanto’s Director of Biotech Business Development, who said, “This is a very serious challenge to our industry and to future trait approvals.”
Thursday, January 20, 2011, was certainly a banner day for farmers, ranchers and agricultural community members who are fighting for “common sense agriculture.” Thanks to all of you who took the time to contact your congressional representatives. As a result, your voice was well represented in Washington, D.C. Special thanks to all elected officials who told the USDA that the conditional deregulation of GT-alfalfa would negatively impact all of U.S agriculture.
Now all we can do is wait…

Potosi, Wisconsin… home of Latham® dealer Andria White, the Potosi Brewery and the National Brewery Museum.
Potosi is nestled along the Mississippi River in southwestern Wisconsin and is only a 30-minute drive from Dubuque, Iowa. It’s well worth the drive – even a two-hour detour – in my humble opinion. You’ll be pleasantly surprised by all this little village has to offer! The National Brewery Museum is interesting; the pub grub is some of the best I’ve ever eaten; and the tidy farmsteads dotting the countryside make rural Grant County equally enchanting.
It’s on one of these Grant County farms that Andria White and her husband, Jim, make their home. After graduating from the University Wisconsin – Platteville in 2008, Andria returned to her family’s farm. She also decided to become a Latham seed dealer because it allowed her to put her degree to work by starting her own business doing something that she’s passionate about: agriculture.
Andria farms in partnership with her parents. They raise corn, soybeans, alfalfa and sod and have a cow-calf operation, as well. Andria and Jim also raise Angus cattle, Katahdin sheep and fainting goats. Because Jim works off-farm as an electrician, Andria spends the majority of the day tending to livestock.
There’s nothing like a hot bowl of home-made soup to help warm you up after working outside all day. And it’s only natural that these Wisconsinites would enjoy a hearty cheese soup, featuring the area’s favorite brew. Add a side salad and a little home-made beer bread, and you have a complete meal!
“Unless you are a big ale drinker, a mild beer such as the ‘Good Old Potosi’ may be a better option. The ale flavor comes through farely strong,” says Andria. “I made this soup last night and it was a great ‘comfort supper’ on a cold night!”
Andria says, “I found this recipe online and decided to try it because it starts off similar to the baked potato soup recipe (which is my FAVORITE!) that you posted last winter on The Field Position.”
It was 6 below when I left my office yesterday morning, so I decided to make a pit-stop at Casey’s for a cup of vanilla cappuccino – and a good reason to let my vehicle warm up for a few more minutes! Two hours and 115 miles later, it was a balmy 0 degrees in Des Moines.
Visions of tropical destinations entered my mind each time I left one meeting in a heated office building only to drive across the metro in a cold vehicle to attend yet another meeting in a warm office building. I returned home later that day, however, only to be reminded that I’m actually living in a Winter Wonderland. It’s all in one’s attitude.
As I turned into my driveway, I saw “snow art” decorating our front yard. My son was playing King of the Hill with his BFF Bailey, our 11-month-old Black Lab. Then he asked me to peek at the “cool” snow fort he had built.
“Bear Grylls is right – It’s much warmer in a cave,” said my little Man v. Wild fan before proceeding to demonstrate how he fits perfectly into a hole he had dug with my garden spade.
Whether you’re 9 or 90, there are plenty of fun ways to warm up on a cold winter’s day. Here’s what tops my list:
What’s your favorite way to warm up on a cold, winter’s day?
The U.S. Department of Agriculture (USDA), for the first time in history, is considering placing limits on where, when and how glyphosate-tolerant (GT) alfalfa can be planted. At first glance, once might dismiss this by saying, “Roundup Ready Alfalfa would only be planted on a small number of acres. It’s not that big of a deal.”
It is a big deal, however, when you consider the precedent this would set for other biotechnology-derived crops. In 2009, there were 158 million acres of biotech crops planted in the United States, according to the International Service for the Acquisition of Agri-Biotech Applications.
For 25 years, the United States regulatory system for biotechnology has been the world leader based on a consistent, science-based decision-making process. We must act now to ensure the regulatory status of GT-alfalfa does not threaten the U.S.’ status as a world leader in agriculture.
Science, not politics, should be the driving factor in the USDA’s handling of GT-alfalfa. Perhaps the Wall Street Journal, in a Review and Outlook piece published Dec. 27, 2010, stated it best when it printed:
“While it may not be one of the major biotech crops, alfalfa is a regulatory test that could open the gate for similarly politically driven negotiations on non-organic crops from sugar beets to soybeans. If nonscience criteria are introduced as considerations for allowing the sale of biotech crops, the effect would be disastrous for the USDA’s regulatory reputation. We hope Secretary Vilsack makes his decision based on science, not politics.”