Barbecue Beef


4lb. rump roast or good chuck roast

½ to ¾ c. Ketchup

1 c. meat juice

1 onion (sliced thin)

½ tsp. ground allspice

1/3 c. vinegar

½ c. brown sugar


Roast meat until well done.  Cool thoroughly and slice thin.  Place in casserole dish.  Mix other ingredients together until well blended.  Pour over the meat.  Cover and refrigerate overnight.  Before serving, heat covered for one hour at 350°.