Oven Barbecued Steaks

Ingredients

3 lbs round steak, ¾” thick             1 Tbsp brown sugar

2 Tbsp vegetable oil                        1 Tbsp prepared mustard

1/2 c chopped onions                      1 Tbsp Worcestershire sauce

3/4 c ketchup                                   1/2 tsp salt

1/4 c vinegar                                    1/8 tsp black pepper

3/4 c water

Instructions

  1. Cut steak into 10 equal portions.
  2. Pour oil into skillet.  Brown each piece of steak on both sides.
  3. Transfer steaks to a roasting pan or baking dish.
  4. Add onions to oil in skillet and brown lightly.
  5. Add rest of ingredients to make a barbecue sauce and simmer 5 minutes.
  6. Pour sauce over steaks in pan.
  7. Cover, bake 2 hours at 350 degrees, or until meat is fork tender.

COOK’S TIP: This recipe can be frozen and baked later, so sometimes I put this in two baking dishes and bake one and freeze the other.