Popcorn Balls

Ingredients

Ingredients:

  • Popped popcorn, about 1 gallon
  • Butter

Mixture:

  • 2 c. sugar
  • 1 c. dark Karo corn syrup
  • ½ c. milk

Instructions

Directions:

  1. Cook mixture until it cracks by dropping a teaspoon of mixture in cold water.
  2. Then pour over popped popcorn.
  3. When it is cool enough to handle, coat hands with butter and shape popcorn into balls

Notes

from the kitchen of Evelyn Latham

Photo Source: Walmart.com