Bacon Ranch Slow-Cooked Chicken
- 4 chicken breasts
- 2 T. bacon bits
- 1 teaspoon instant minced garlic
- 1 (1 ounce) package hidden valley ranch dressing mix
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 cup sour cream
- 4 boneless skinless chicken breasts
- egg noodles, Prepared
- Combine the first 5 ingredients.
- Pour over chicken in slow cooker.
- Cook 3-4 hours on high, or until chicken is done.
- Serve over hot noodles.
Click here for the recipe online.