Breakfast Casserole
Ingredients
Ingredients
- 9 eggs, beaten
- 1 tsp. dry mustard
- ½ tsp. salt
- 4 ½ c. milk
- 1 box, dry hash browns
- 1 c. Velveeta, cubed
- 2 c. diced ham
Instructions
Directions
- Mix all ingredients together; pour into greased, glass 9x13” pan.
- Cover overnight.
- Bake at 350 degrees for 1 hour.