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  • Latham Hi‑Tech Seeds

    4-H Experience Leads to Lifetime Love

    Soap molds
    Goats make the best pets!” says Sara Goemaat. “They have sweet personalities. Actually, they’re a lot like dogs, and you can even train them to lead. They’re just so lovable.
    Goats make the best pets!” says Sara Goemaat. “They have sweet personalities. Actually, they’re a lot like dogs, and you can even train them to lead. They’re just so lovable.

    Sara Goemaat was raised on a family farm about three miles northeast of Belmond in North Central Iowa. As many youth do, she moved away from home upon graduating from high school. Sara then earned both bachelors and masters degrees in Ag Education from Iowa State University. She and her husband enjoyed their time in the city but yearned to return to their rural roots.

    Today Sara and her husband, Dan, are harvesting their first crop in partnership with Sara’s parents, Larry and Karla Pals. Sara also works at the hospital, and then spends nights and weekends hobby farming. She and her mom, Karla Pals, enjoy raising La Mancha dairy goats. Currently, they have a tribe of 10. They turn the milk into tasty treats and moisturizing soaps. They also enjoy gardening and canning the fruits of their labor, so late summer and early fall finds them spending hours in the kitchen.

    “My mom has always canned,” said Sara. “When Dan and I moved into our first place (it was an apartment), I wanted a big garden. I planted a lot of seed but jalepenos were the only thing the deer wouldn’t eat! Because I had so many peppers, I started making pepper jelly and then one thing led to the next.”

    Today Sara sells a variety of jams and jelly including apple jelly, cranberry pepper jelly, sweet pepper jelly, and onion jelly. Her mom makes apple butter and basil jelly.

    Fresh Goat Cheese with her Crazy Cranberry Pepper Jelly. Recipe for the Goat Cheese is Below.
    Fresh Goat Cheese with her Crazy Cranberry Pepper Jelly. Recipe for the Goat Cheese is Below.

    Their jam business is growing based mostly on word-of-mouth advertising and a few booths at craft shows. Thanks to Pinterest, there’s been a renewed interested in canning and home cooking. Do-it-yourself projects are today’s hottest trend; Americans obsession with DIY leads to renewed interest in gardening and home redecorating projects, too.

    “My nickname was ‘Grandma’ in school because I have always loved sewing, gardening and canning,” says Sara. “When I was in third and fourth grades, I’d go on sewing weekends with my grandma. Now my friends think my hobbies are cool. Lately I’ve been sewing fabric diapers for my friends’ babies. I’ve also made curtains and pillows for our house, as well as recovered chairs.”

    A member of the Iowa Hawkeyes 4-H Club, Sara says her favorite project areas were horticulture and livestock. Her mom was the club’s leader. Now Sara, her mom, and Sara’s sister-in-law are all club co-leaders.

    “Goat numbers are increasing as a 4-H project area today, but when I was a 4-H member, there wasn’t a goat category,” explains Sara. “I entered my goat in the pet category and was thrilled to take home Reserve Grand Champion Pet as a 5th grader.”

    While Sara has raised goats since she was a youngster, it was during college she met Butch Sowers from Nevada that really fueled her passion for dairy goats. She spent a year helping show goats for several families and was then gifted a doe. That got her start, and now she enjoys showing at the Iowa Dairy Goat Association’s show and at the Iowa State Fair.

    “We’re trying to keep our goat numbers to a level that allows us to make the best use of their milk. My mom makes cheese, and we’ve made ice cream for our own enjoyment. We also make soaps that we sell,” says Sara.

    soap molds

    Amazing Grace soapBefore selling her soaps, Sara did a lot of research online. She found a cold process but the soap had to sit for six weeks. Then she found a crockpot recipe that allows you to use that soap the next day. She said it was intimidating to first calculate the correct proportion of lye to milk and oils. She also had to learn how to regulate the temperature to keep the soap the desired color.

    The Amazing Grace Milk Shoppe soaps are all unscented, which is especially good news for people with allergies and sensitive skin. The only fragrance comes from additives including milk, honey and oatmeal. Goat soap has been shown to help people with acne, eczema and psoriasis. Plus, the natural glycerin in this soap keeps one’s skin moisturized and nourished.

    “I wanted a meaningful name for my soap. One day I was listening to the radio and heard “Amazing Grace” playing. Whenever I hear that song, I think of my mom because it’s her favorite,” says Sara. “Moms are just so special, and my mom has always been so supportive. So I decided ‘Amazing Grace’ would be the perfect name and then I added ‘milk shoppe’.”

    You can buy soaps from the Amazing Grace Milk Shoppe by messaging Sara or visit The Market at Enchanted Acres pumpkin patch, 1071 250th Street, Sheffield.

    LadieChocoPie

     

    Team Latham

    October 3, 2014
    Dairy, Desserts, General, Recipes
  • Latham Hi‑Tech Seeds

    Celebrate June Dairy Month with Iowa Girl Eats

    AE Dairy for JMJ 8

    IowaFoodFamilyProjectAll roads point to dairy in June as “Iowa Girl Eats” blogger Kristin Porter continues her journey into agriculture with the Iowa Food & Family Project. She recently toured Anderson Erickson Dairy in Des Moines.

    “I went through somewhat of a cottage cheese culture shock from 2005-2008 when I moved to the Twin Cities for a few years and had to fill up on my favorite AE product every time I came home, blogs Kristin. ”Nothing in the grocery stores up there compared to the pure taste and luscious texture of AE’s cottage cheese, which I simply adore, so I was beyond excited to sit down with the president and CEO of the third generation, family-owned business, Miriam Erickson Brown last month to tour the plant and taste some dairy!

    Kristin Porter touring the AE Dairy with president and CEO Miriam Erickson Brown.
    Kristin Porter touring the AE Dairy with president and CEO Miriam Erickson Brown.

    Great taste is the goal, but Erickson Brown says an unyielding focus on quality is a requirement. All of the raw milk used by AE Dairy comes from Iowa family farms and is tested for purity. The turnaround time from raw milk delivery to grocery store shelves is anywhere from 24 to 48 hours, and the shelf life is relatively short. Other dairies heat their milk to extend shelf life, AE Dairy does because that affects the taste.

    Click here to read more about Kristen’s “Join My Journey” project. “Feed Your Curiosity” by learning more about how food is grown and discovering new recipes like Waldorf Salad with Lemon Yogurt Dressing or this one for Lemonade Quick Bread.

    Doesn’t this recipe sound perfect for a summer brunch or a picnic in the park? I’m certainly looking forward to trying it! What’s your favorite way to enjoy dairy?

    Team Latham

    June 13, 2014
    Dairy, General, Recipes
  • Latham Hi‑Tech Seeds

    I Brake for Fresh Curds!

    American Pie

    It’s no secret that one of the things I enjoy most about my job as marketing director for Latham Hi‑Tech Seeds is traveling throughout the countryside, admiring quaint farmsteads and meeting with friendly farm families.  But I have a confession to make… I particularly enjoy my visits to America’s Dairyland where I’m sure to pick up a bag or two of squeaky, fresh cheese curds along the way.

    My favorite curds are those from the Ellsworth Cooperative Creamery in Ellsworth, Wisconsin.  Ellsworth White Cheddar Cheese Curds taste like no other because they’re made from 30,000 cows on 495 family farms in Wisconsin and Minnesota, says plant superintendent Joe Hines.  The creamery’s farmer/producers are very fussy about quality, and it shows in every fresh batch of cheese curds they produce.  Click here to learn more about the curd-making process.

    About 160,000 pounds of 100% All Natural Premium Cheddar Cheese Curds are made each day in Ellsworth.  These curds are sold online and through on-location retail stores in Ellsworth and Comstock, which are open daily.  Companies also buy Ellsworth curds in 500-pound barrels and transform them into an array of processed cheese products.  Whey, a thin liquid, is dried and sold mostly to food processors that turn it into sweet treats like candy bars.

    There’s a good chance you’ve tasted Ellsworth curds without even realizing it!  Not only are the creamery’s Real® products used by food processors, but its curds are popular among fair vendors.  About 400 pounds of curds are deep fried daily and served gooey, hot at the Iowa State Fair in August.  Ellworth curds have also made their way to state fairs in Minnesota, Wisconsin and Alaska.

    But why wait for the fair?  Road trip this weekend to the Ellsworth Cheese Curd Festival.  This food-filled event includes a cheese-curd-eating contest plus a parade, bingo, live auction, pedal tractor pull and craft vendors.

    Those who are looking forward to spending a weekend at home can fix up an appetizer in minutes.  I’m certainly looking forward to trying Cheese Curds Wrapped in Bacon, which is featured below.  This recipe sounds so simple and delicious that it has to be simply delicious, right? 🙂 I’m also planning to bake up a Cheese Curd Apple Pie.  If this pie is a hit at the office on Monday, I just may bake it again for our annual Fourth of July potluck.  More summer entertaining ideas are available online from Ellsworth Creamery.

    Team Latham

    June 28, 2013
    Dairy, General, Recipes
  • Latham Hi‑Tech Seeds

    Making History & Celebrating Dairy Month

    Old stone Church History Month
    Deb Brown teaches West Fork Girl Scouts a history lesson in the Maysville Schoolhouse.

    Nearly 60 Girl Scouts from the West Fork Service Unit “got their hands on history” yesterday during Day Camp held in the historic Maysville district.  I was fortunate to be one of the 15 adults, who accompanied the girls as we learned about pioneer living while experiencing a day of outdoor adventures.

    In spite of the constant rainfall, we could not have had more fun trekking through the county!  Our first stop by the Old Stone House, which is located south of Hampton on the road to Geneva.  Built in 1854 by Leander Reeve of native limestone, this house was the first permanent structure built in Franklin County.

    Photo Credited to Jody Halsted

    “As all surrounding structures were log cabins, this two-story, seven-room house with a full basement must have seemed quite opulent at the time,” writes Iowa traveler Jody Halsted on her Family Rambling Blog.  “Even today it commands attention:  its thick stone walls stand tall, and its brightly colored door is only beginning of its tale.”

    Interestingly enough, Reeve built this “proper” house to lure his wife from Ohio to Iowa.  She only lived in it for three years before deciding she preferred the civilized East.  What intrigues me most is that the Old Stone House was inhabited for 100 years by several different families, yet the floor plan was never altered, electricity was never installed and the two-seat outhouse remained the home’s only toilet.

    The stage on the top floor of the Maysville Schoolhouse was the scene of many community performances. Local advertisers helped offset production costs.

    Our next stop on the tour was the Maysville School House, a beautiful two-story structure used as both a schoolroom and a community center.  Built in 1867, it was the county’s first school.  It continued to be used as a community center and voting center until 2001.  The first floor includes the schoolroom with blackboard and historical voting machines. The second floor includes a stage where both school-sponsored and community presentations were held.

    After spending most of the morning on tour, it was time to return to “base camp” at Maynes Grove and prep for lunch.  (SIDE NOTE:  Maynes Grove is one of my favorite places in this whole county.  It’s perfect for receptions, family reunions and meetings of all kinds.  Too bad the weather prevented us from enjoyed the beautiful lake and walking trails, but we kept ourselves plenty busy inside the lodge.)

    Who needs KRAFT® when you have a Dutch oven and elbow macaroni?

    We divided into small groups and got to work!  Each group was assigned a specific recipe including:

    • Mac and Cheese made in a Dutch Oven
    • Pizza Pasta made on a cook stove
    • Snickers Brownies made in a box oven
    • Peppermint Brownies made in a box oven
    • Angel Food Surprise made in a box oven
    Dennis Carlson

    While lunch was cooking, conservationist Dennis Carlson shared his knowledge of prairie animals.  The afternoon was filled with fun and games!  We again divided the girls into groups where they learned to make:

    • Cats in the Cradle
    • Button-String Whirligigs
    • Paper Friendship Quilts
    • Foil stamping
    • Lavender Bath Beads (NOTE:  I led this session and will gladly share the recipe with anyone who requests it.  I’m not posting it just because the supplies cost about $30, which I believe is costly for the average family craft.)

    Our mid-afternoon snack consisted of butter the girls had made earlier in the day topped with homemade jam.  We had originally planned to make our own jam, but there wasn’t any sun!  Thankfully, I had a few jams of jar in my pantry for a quick substitution on a cloudy day.  Since I’m still looking forward to trying this sweet treat sometime this summer, I have linked to the recipe here.

    Imagine how delicious that jam will take on top of homemade butter, which tastes a lot like whipping cream.  It will be like strawberries and cream!  Doesn’t that just make you want to try it yourself? 🙂 Celebrate June Dairy Month in your own household by making Butter in a Baby Food Jar and Sun-Baked Strawberry Jam!

    Team Latham

    June 1, 2012
    Dairy, General, Recipes
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131 180th Street | Alexander, IA 50420

(641) 692-3258

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