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  • Latham Hi‑Tech Seeds

    Motorcycle diaries – Part II

    Friday (cont.)

    The evening passed quickly as we worked our way through the Rider Handbook developed by the Motorcycle Safety Foundation (MSF). The curriculum was well written and the DVDs were well done to reiterate and compliment the lecture.

    A few of the more interesting facts that I learned include:

    • A person who has several close calls or near misses when driving a car may be prone to similar behavior when operating a motorcycle. (If you’ve ever seen me drive my Torrent or any other four-wheeled vehicle, you understand why this is so fascinating to me. My life somewhat flashed before my eyes!).
    • To SEE is to Search for factors that might lead to risky situations; to Evaluate how the factors might interact to create risk, and to Execute an action to maintain a margin of safety.
    • Head injuries account for the majority of motorcycle fatalities; helmets reduce the risk of brain injury by 67%.
    • A procedure called FINE-C is used to start the engine. It stands for Fuel, Ignition, Neutral, Engine cut-off switch and Choke/Clutch. (Why didn’t anyone teach me this in high school? This would have made learning to drive a clutch so much easier!)
    • Crash studies show that running off the road, usually on a curve, accounts for more than 50% of total motorcycle fatalities.
    • Never kick at a dog when you’re on a motorcycle. Instead, upset the animal’s timing. Once an approaching dog is spotted, slow down and downshift. Then accelerate past the point of interception.
    • Almost 50% of all riders killed have been drinking. The primary effects of alcohol are to diminish visual capabilities and alter good judgment.

    Team Latham

    June 9, 2009
    Agriculture
  • Latham Hi‑Tech Seeds

    The one time we "ducked" an opportunity

    John Latham joined the ranks of Patrick Swayze, Kevin Bacon and Larry King when he recently served as Honorary Duckmaster at the Peabody Hotel in Memphis.duck-master-peabody

    Hundreds of hotel guests gathered to see John direct the 5 p.m. march, which took the ducks from the distinguished Italian marble fountain in the hotel’s lobby to its rooftop where they spend their off-duty hours in the Royal Duck Palace.

    The famous Peabody Duck March has been a hotel tradition since 1940, when Bellman Edward Pembroke, a former circus animal trainer, offered to help with delivering the ducks to the fountain each day. Mr. Pembroke taught them the now-famous Peabody Duck March and became the Peabody Duckmaster. He served in that capacity for 50 years until his retirement in 1991.

    Ducky Facts:
    • The Peabody Ducks are five North American mallards: one drake and four hens.
    • Duck is not served anywhere at The Peabody, quite possibly making Chez Philippe the only French restaurant in the world that does not serve duck.
    • The Peabody Ducks do not have individual names as the hotel recognizes that its resident waterfowl are wild animals, not pets.
    • The Peabody Marching Ducks have appeared on The Tonight Show with Johnny Carson, Sesame Street, when Bert and Ernie celebrated Rubber Ducky Day, The Oprah Winfrey Show, and in People magazine and the Sports Illustrated Swimsuit Issue. In addition, they were once a question on Jeopardy.
    • Each team of ducks lives in the hotel for only three months before being retired from their Peabody duties and returned to the farm where they were raised.

    Source: http://www.peabodymemphis.com/peabody_ducks

    Here’s a video of how the duck march works. Poultry never had it so good.

    Team Latham

    June 8, 2009
    Agriculture, Industry News
  • Latham Hi‑Tech Seeds

    Motorcycle (training) diaries

    Well, our Freedom of Independence Ride is coming up August 29. I’ve got to get myself trained biker-chickand licensed to go on the ride. Here’s Part 1 of a five-part diary I wrote during my recent motorcycle safety class.

    Friday

    Some might have wondered whether I was prematurely having a mid-life crisis. Others might have wondered if I was taking on too much risk. But I contend that I was merely feeling restless – perhaps even a bit rebellious – the day of my first motorcycle riding course.After all, that morning I pulled into Caribou Coffee and ordered a Raspberry Mocha (with caffeine and full fat) in lieu of my usual Starbucks® decaf, tall, skinny caramel latte with skim milk and sugar-free syrup.

    There’s nothing like 24-ounces of liquid energy to make a girl feel like she can conquer anything that lies ahead. The lyrics to “Born to Be Wild,” played through my mind as I traveled on I-35 north from Des Moines to Hampton. The beat in my head was keeping time with the rain pounding down on my Torrent. The rain didn’t let up as I headed north, so I was actually thankful that the first four hours of the class involved lectures and DVDs.

    Four hours is a long time to sit in a high school classroom on a hard-seated chair after having just worked a 10-hour day. And, I honestly wondered how I was going to stay interested – let alone awake – from 6 to 10 p.m. (After all, I’ve been known to fall asleep while playing cards. My friends and family have actually had to awaken me to play my hand or to deal a round.)

    But, I was a captive audience from the moment our three instructors introduced themselves and told us why they enjoy riding. Reasons for riding included:
    • There’s freedom on the road. You feel free on a bike.
    • A bike gives you independence. You can get to places that you could never go by foot or by car.
    • Owning a bike is like joining a fraternity. You have a bond, a commonality, with others who otherwise would have remained strangers.

    “Welcome to the club,” one instructor said. “Welcome to the passion,” said another. “Welcome to the ride,” said the third.

    “Welcome to class!” I thought. If there is one word that describes me, it’s “independent.” I like to be my own woman: Think my own thoughts. Do my own thing. If there’s a second word that describes me, it’s “passionate.” I’m passionate about my family, my beliefs, my values and my job. I’m also passionate about taking on new challenges, learning new things and developing new skills. Yes, this course was right for me!

    Team Latham

    June 8, 2009
    Agriculture
  • Latham Hi‑Tech Seeds

    This story says is all: Independence rocks!

    This article on the formation of Latham Hi‑Tech Seeds and our missionwcfcouriercom_logo of remaining independent was published yesterday in the Waterloo-Cedar Falls Courier.

    The second sentence of the story makes the case for our entire business: “…representatives with the small north-central Iowa seed company say they’re armed with unbiased information to help make customers money.” Feel free to forward this link to anyone who might benefit from knowing the independence story.

    Team Latham

    June 1, 2009
    Agriculture, Industry News
  • Latham Hi‑Tech Seeds

    Wind power comes to our county!

    A local power company — Alliant Energy — has begun construction of Whispering Willow Wind Farm in Franklin County. The first wind mill components started rolling in last week and the county’s first wind turbine will soon be constructed. These things are huge! Much bigger than they appear from far away.

    According to wind energy experts, a completed wind turbine costs upwards of $2 million. It takes, on average, about 14 semi trailers carrying towers, blades and mechanical housing units to install one turbine. Right now, wind-generated power accounts for 1% of all energy generated in the U.S. by public and private utilities. That 1%, however, constitutes displacement of 29 million tons of coal and 90 million barrels of oil a year. The federal goal is to generate 20% of our power through wind by 2030. Iowa has surpassed California now as the second largest producer of wind energy, behind Texas.

    wind-farm1

    wind-farm2

    Team Latham

    May 26, 2009
    Agriculture, Industry News
  • Latham Hi‑Tech Seeds

    Have you been hunting?

    Morel11

    Mushroom hunting that is!  The rain does bring with it some advantages, opportunity for great mushroom hunting!  morel1Among my favorite mushrooms are Morels. These mushrooms can be found growing in Latham territory from approximately Mid-April to Mid-June. The best places to look for these mushrooms are in dead or dying elm trees, apple orchards, ash and poplar trees and sometimes even pine trees. What type of growing conditions are favorable for these treasured fungi you might ask? There’s no science to it, but daytime temperatures of 60 to 70 degrees with night time temps of no less than 40 degrees seem to be the sweet spot conditions in my neck of the woods.  Also hunting the first warm day after a rain will promote the best chance of success.

    The best way to tell if a Morel is “ready to pick” is to examine the cap and stem.  When a mushroom is aged it’s cap and step will begin to darken with the tip of the cap going bad first. While lots of discoloration may inhibit the flavor of your mushroom, no harm will come from cutting off the bad spots and using the remaining part of the mushroom.  Typical life cycle of a Morel ends at two weeks, but I always use the 50 percent rule. If 50 percent of the mushroom is still good, take it home!

    To harvest the mushroom, you can use scissors or a knife.  However a simple twist and snap will suffice. When you get them home, rinse your mushrooms in clean water, halve them and rinse again. Put them in the refrigerator with a damp cloth over top or inside of a ziploc bag. The most important thing to remember is to keep them damp or hydrated so they don’t shrivel up! To guarantee they stay fresh, use them within one week.

    One final tip to get you started on your mushroom hunt, beware of poisonous look alikes. Although it’s been noted that boiling these look-alikes removes the dangerous toxins, it’s best to stay away from these mushrooms. Here are some tips to identify the most common look alikes found in the Iowa region. Without getting into too much scientific detail, take note of the physical features of this look-alike mushroom. Notice the brain-like texture of the cap, versus the Morel’s sponge like texture. Also note the way the cap connects to the stem of the mushroom. The easiest way to identify this false Morel, is to halve the mushroom and notice the meaty texture of the stem versus the desired hollow stem of a true Morel.falsemorel sliced

    halved-morel

    Best of luck on your mushroom hunts this season. Have more tips on hunting, identifying or preserving mushrooms? Have a favorite recipe you’d like to share for preparing mushrooms? Leave it in the comment box below!

    Gary Geske

    May 22, 2009
    Agriculture
  • Latham Hi‑Tech Seeds

    Machine Shed Restaurant plants Latham Hi‑Tech Seeds corn mini showplot

    “Dedicated to the American Farmer.” That’s the heart of The Machine Shed restaurants located throughout the Midwest. One of the leading hospitality brands in the central U.S., The Machine Shed’s flagship property in Des Moines recently planted a small demonstration plot of Latham Hi‑Tech Seeds corn. The corn stand will be a great visual addition to The Machine Shed’s visitor path, circling a scenic pond surrounded by classic farm tractors, landscaping and other “adornments” from life on the land. The Machine Shed hosts thousands of restaurant patrons every week, many from small towns and rural areas.

    As you can see, Cat Wood-Penton, executive team member at the Machine Shed who is planting the seeds, took Latham’s planting instructions to heart: 30-inch rows, seeds planted 6 inches apart, 1.5″ to 2″ deep. It was a windy day that day, so the audio is a little muffled, but should still work.

    We look forward to big, brilliant corn emerging this summer, showing people how Latham seeds perform.

    Team Latham

    May 21, 2009
    Agriculture
  • Latham Hi‑Tech Seeds

    Check the fencelines… it’s Wild Asparagus Season!

    Asparagusimage1

    For those of you asparagus fans out there, now is the time to be on the hunt!asparagusimage

    The best places to look for asparagus are along fence lines and in ditches where grass isn’t cut on a regular basis. These plants can be found towering over grass as they grow over two feet tall. The most tender finds are the slender young spears. These hold the most flavor. The more the plant ages, the thicker the stem becomes and the more the flavor will fade.

    Asparagus shoots are a perennial plant. Mark your spots each year as there is a good chance that it where they will be found the following season. The plants may grow 6 to 10 inches per day. Check back to your spots every two to three days for more potential finds that have sprouted while you were away.

    Store your asparagus in the refrigerator covered loosely in plastic. If you don’t plan on using your asparagus soon, make sure it stays hydrated in the fridge until you’re ready to prepare. Store for up to one week to ensure freshness.

    There are many ways to use asparagus. A side-dish, afternoon snack, even an addition to a great recipe for added low-calorie, great taste. Share your recipes using asparagus with us in the comment box below!

    Gary Geske

    May 20, 2009
    Agriculture
  • Latham Hi‑Tech Seeds

    We have a new fan page on Facebook

    Check it out here. We’re posting preliminary material for an upcoming summer event that promises to be a great time forfacebook_logo all who take part. If you’re not already on Facebook, make sure you sign up as a Facebook user so you can become a “fan” of this page.

    Team Latham

    April 30, 2009
    Agriculture, Industry News
  • Latham Hi‑Tech Seeds

    Our heritage comes through as we build our new company

    As we launch the new Latham Hi‑Tech Seeds company, a little nostalgia recounting our roots might be in order. The attached clip of our Grandma Evelyn Latham, 92, wife of our founder, the late Willard Latham, was captured several weeks ago. Here she talks about the work ethic of Willard as he was building his Latham Seed Co. from scratch back in the late 1940s. In this clip, Evelyn talks about Willard’s frustration having toiled to build an elevator, only to have the state inspectors come by and tell him it was not built high enough. The only recourse: tear it down and start all over. Which he did. It’s a great example of the perseverance needed in building a company.

    Team Latham

    April 23, 2009
    Agriculture, Industry News
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Latham Hi‑Tech Seeds

131 180th Street | Alexander, IA 50420

(641) 692-3258

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