“Musings of a Pig Farmer”
by Larry Sailer

This past week has been a whirlwind of activity. Not only am I trying to get my crops harvested, but I’ve been swamped with calls from the media for interviews. In just two days’ time, I received calls from Reuter’s, Fox News Network and a network from Japan! This is on top of the Franklin County’s Harvest Tour 2012 for bloggers.

These media inquiries really took me by surprise and served as a real eye opener to me about the power of the Internet. A hog farmer — in the middle of farm country in North Central Iowa — is not someone or someplace that comes readily to mind as the center of media attention. Through Google and interviews and blogs, however, it’s not possible to hide on the farm any more.

When I set out to share the story of farming and to listen to what people removed from the farm were concerned about, I didn’t really think about how exposed I would become. I have to tell you this farmer would just as soon hide in the hog barn as be in the spotlight. Yet, here I am being featured by national media outlets. Crazy!

The first interview with Reuter’s was pretty painless. We talked on the phone for about 10 minutes, discussing the “Farm Bill”. Pretty easy stuff. I always try to talk about what I know and what affects me here in Iowa. The Farm Bill is such a complicated piece of legislation that I’m not surprised it’s so difficult to reach consensus. Not only is farming and ranching very diverse across this country, but the SNAP program and so many other issues are wrapped up in the same bill. On top of that, Congress is trying to reduce the budget. No wonder the Farm Bill has yet to pass!

Fox News wanted to talk about the upcoming election and what I think are the most important issues. Now I know they’re going to trim what I say into about 15 or maybe 30 seconds. Believe me, that does not cover my thoughts. I can’t wait to view it this Thursday to see what Fox chose as my sound bite. They did video our soybean harvest to give viewers a farming flavor.

The next video crew was from Japan, and they were on my farm for two full days. This will have to be a whole new blog, which I plan to post in a couple weeks.

I do want to talk about our Franklin County Harvest Bloggers Tour, which is held (1) to showcase our county’s tourism attractions and (2) to help non-farmers understand how their food is raised. This is the second year that I’ve been involved with this event. I’m including pictures shared by Deb Brown. Pictures show the people involved much better than I can describe this tour.

The first bloggers tour in October 2011 is the reason I blog. That and the help and patience of Shannon Latham, who lets me share a guest blog every Tuesday on TheFieldPosition.com.

I survived last week and even harvested some crop with the help of my family. Special thanks to my wife, Janice, who kindly made food and ran after me for three days. My son Corey and grandson Devin drove combine plus daughter Charlotte helped make food and brought along more Grandkids, Darin and Carlie, to make my place a little more video friendly.

I can understand why many farmers resist doing this type of sharing because it does take time and effort. Plus, it exposes a very personal part of our lives to the world. But if we want to have a conversation with the people who consume what we produce — and help them understand why we do what we do — then we need to be transparent. We must let them see inside our operations.

Farmers raise corn and soybeans, which make the feed for our hogs.  By feeding grain to our hogs, we add value to the raw corn and soybeans.  The process of growing pigs and producing that great tasting bacon also generates “natural fertilizer.”

Natural fertilizer is another name for manure, and it’s not waste – it’s a valuable asset!  A grain farmer thinks of manure as a valuable asset because it’s a very effective fertilizer, which is needed to produce high-yielding crops.  The natural fertilizer that my pigs produce is in high demand by area farmers, who put down it on their farm ground to serve as plant food for next year’s crop.  You might even say that farmers were recycling manure before the rest of society started adopting green efforts.

One advantage of recycling manure is that it helps reduce the cost of crop inputs.  Commercial fertilizer is very expensive, so using manure helps reduce crop input costs.  Using this locally produced fertilizer is a win-win deal: crop farmers need fertilizer and livestock farmers must dispose of manure in an environmentally sound manner.

Applying manure is heavily controlled by regulations.  I’m required to file a Manure Management Plan with county officials and the Iowa Department of Natural Resources.  This plan includes soil test results, crop rotation plans, soil types and the erodibility of the soil.  Every detail you can imagine needs to be spelled out in this document!  What it all boils down to is this: it’s against the law to pollute the surface or ground waters of the State of Iowa.

While I support efforts to protect the environment, I also believe we need to exercise some common sense.  These laws, which prompt rules, often begin with the best of intentions.  Not all regulations produce the desired outcomes, however.  For example, all of the regulations that groups like Iowa Citizens for Community Improvement (ICCI) helped pass have resulted in many smaller producers calling it quits!

Regulations can be extremely costly to farmers, and this is one reason I’ve become so active in trying to control regulations.  Lawmakers need to hear how laws and rules will impact farmers.  The general public, which largely influences those political votes, also has a need to be in the know.  That’s why I’m inviting you to watch my video blog series to learn more about how and why I raise pork.  Please contact me with any questions you have about modern day hog production.  I’ll look forward to some online dialogue!

Musings of a Pig Farmer
by Larry Sailer

In my September 11^th column, I promised to give you an insider’s looks at modern hog production. Today I’m kicking off a blog series that will follow a group of pigs from about 50 pounds to 290 pounds. I’ll try to show just what these pigs have for shelter and what it takes for me to take care of them.

We took delivery of our most recent group of pigs on Aug. 29.  Before they were delivered, however, we had a lot of work to do!  We get ready for a group of pigs by power washing the barns until every last speck of organic matter has been removed.  We then disinfect the barns with one of several disinfectants; we rotate the disinfectants to prevent immunity from building.

Clean buildings are key to keeping animals as healthy as possible.  Healthy pigs grow better, reach market weight faster and require fewer vaccinations.  You can think of this process as “bringing pigs into a new world.”  When the first settlers to this country, they brought with them illnesses that were very deadly to the people already living here as they didn’t have any immunity to the new bacteria and viruses.  The same is true with animals:  We don’t want to expose pigs to anything for which they don’t have immunity.  This is why you see signs by livestock barns that read, “STAY OUT.”  Hog producers aren’t unfriendly!  They’re simply watching out for the pigs’ interests.  Limiting access to the barn is a very good way to control the health of those pigs.

The pigs arrive at my site by semi, which is driven by a certified driver.  Truckers Quality Assurance (TQA) is a program developed by the National Pork Board to ensure that driver takes the best care of the pigs he’s delivering. Likewise, I am Pork Quality Assured (PQA) and take training courses to make sure that I understand how to best care for my animals.  There are many different ways to care for pigs, and most any system can do a good job IF there is good management.  Likewise, the very best designed system can fail if not properly managed!

I receive the pigs from a nursery when they weigh about 50 pounds.  They are first farrowed, or born on a farm, where the sows are kept.  When the pigs are about 20 days old and weigh about 14 pounds, they’re taken to the nursery while they still have some natural immunity from the sow’s milk.  As they get older, the sow loses the ability to pass immunity through her milk.  By moving pigs to a disinfected nursery, the goal is to keep them as healthy as possible.  They stay in the nursery about seven weeks and are about 50 pounds when they are then shipped to my finish barns.  I will take care of them for about 120 days and the pigs should gain 240 pounds while I have them.

In future blogs, I will explain about the buildings I use and why. If you have done the math, this group of pigs will be with me for about four months.  I’ll try to get into the different aspects of my operation.  If there are some questions you have, I will address them as we go along.  Please let me know what questions you have.  My goal is to help you understand how and why I do the things I do to take the very best care of these pigs.

Related Posts:

• Take a Walk through Time
• Virtually Walk through Our Genetic Garden
• Genetic Garden Shows How Different Types of Corn React to Drought
• Corn as High as an Elephant’s Eye
• History is growing in Alexander 

AgriBabe… it’s a term I did not create. I’m even questioning whether I should even use it. Since I’m not one to turn tail, I’ll go ahead and explain why this term is even in my vocabulary now.

State Senator Sandy Greiner recently used AgriBabe in reference to an agricultural conference for women. She said, “I think Larry Sailer should come along to meet all the Agri-Babes!” Then she invited me to attend the American Agri-Women Convention in Denver, Nov. 8-10.

I’m seriously thinking about heading West after harvest! But it might be not for the reasons you think. After all, I’m happily married to a great Agri-Babe. [Love you, Babe! :)] The reason this particular conference intrigues me is because I try to learn all that I can to carry on conversations about agriculture with difference audiences. I believe the women at this conference will be able to provide a wealth of information and insight. Let me explain…

While traveling in various social media circles during the past three years, I’ve learned the vast majority of social media users are ladies in their twenties and thirties. I’m not sure why more of us old farmers don’t use social media more, but for one reason or other, Facebook and Twitter appear to be dominated now by women. I’ve become an active social media user because women, mainly urban consumers, are a target I’d like to reach with a pro-agriculture message. I’m trying to gain a better understanding of what’s important to them and how we as farmers can appeal to their emotions.

Emotions and perceptions often cloud common sense. What I think is “just plain common sense” is Greek to someone else. Even though most Americans speak English, it’s often challenging for us to be understood AND to understand what others are telling or asking. Watching online conversations can be intriguing because certain words have different meanings, depending on the region of the country in which a person lives. Sometimes these colloquialisms cause others to take offense, even when they weren’t meant to be offensive. Other times words have different meanings, depending on one’s religion.

I’ve witnessed misunderstandings as a result of miscommunication. It’s easy to see how this can happen online when people “sip” at conservations. Online communications, for the most part, can’t benefit from verbal intonation or facial expression. Emoticons may help, but they can’t replace the real thing. 😉

While I admit that more political correctness could be used in some cases, other times people us “PC” as a crutch. It seems to me a little common sense could go a long way to solving many of today’s problems. But common sense seems to be in very short supply these days, especially when people have an agenda to push or an office to be elected to! That’s why I believe it’s our civic duty as American farmers to engage in conversations that will help educate those running for office and those who are trying to influence public officials about our livelihoods. Agvocate!

Submitted by Tracy Schlater
Marketing Director, Farm Safety For Just Kids

September 16-22 is National Farm Safety and Health Week, which provides a great opportunity to talk with your family members and employees about what should be done if the “unthinkable” happens on your farm.

Every farm needs a “what if” plan that outline expectations and a protocol for people to follow should something go wrong. Here are a few tips to develop such a plan:

• Establish a check-in procedure for workers in remote areas.
• Have an up-to-date layout of your farm, including locations of any potential hazard to serve as a resource for first responders.
• Train your family and employees on CPR and first aid.
• Put address markers at field drives to help first responders find you.
• Include the address of each field and farm site in every driveable piece of machinery, along with emergency phone numbers.

All family members, including children, can play a big role in knowing what to do in a rescue situation. By working together with your local emergency agencies, your neighbors, family members and farm employees, you can assure the best chance of survival and recovery from farm tragedies.

Last week Iowa House Ag Chair Annette Sweeney asked me to meet with her in preparation for meetings she has this week in Washington, D.C.  To our meeting, she brought two coffee table books about Concentrated Animal Feeding Operations (CAFO).  One of these books, simply titled CAFO, has been widely distributed to public officials.  The other book, Welfare Ranching: The Subsidized Destruction of the American West, is a seven-pound book featuring 346 pages of articles and photographs by so-called expert authors and photographers.

Both books are extremely critical of modern day methods of farming and ranching.  These books are so full of misinformation that I couldn’t even force myself to finish reading them!  I was horrified by all of the misinformation that I was reading, and now I’m worried about the influence these books will have on uninformed individuals.  People removed from the farm might take these books for fact.

One chapter the CAFO book is titled, “Old McDonald Had Diversity.”  This chapter references the “diversified farms” of the 1950s and 1960s – it’s the image people have of farming by reading children’s books and watching movies. Old McDonald’s Farm and Disney productions, however, don’t portray modern farmers.

Unfortunately, people without a direct connection to farming often don’t see just how many improvements have been made.  Most folks only know what they hear and see through the “mainstream media,” which typically doesn’t cover the whole truth.

The truth is I grew up on a diversified farm back in the fifties and sixties.  Farming then wasn’t as “romantic” as some make it out to be.  We raised lots of different animals, most of them outside.  I remember the hardship those animals suffered during harsh Iowa winters, and we farmers worked to keep them from literally freezing to death.  It was a real challenge to keep fresh, unfrozen water and feed for available for them.

Fast forward that 50 to 60 years, and the hogs in my care are warm during the winter and cool during the summer.  The temperatures inside my building do not vary more than five degrees, regardless of the outside temperatures.  My pigs have all the fresh water they can drink and a diet that’s designed to be just what they need for their size.  (Unlike the school lunch program!)  My pigs are very content. When I do chores, they run around and bark.  When I get close to a pen, they come up to greet me.

But, I don’t expect you to take my word for it.  I’ll let you see for yourself!  I’m starting a blog series that will follow a group of pigs from the time I get them, about 50 pounds, to when they are market ready around 290 pounds.  I’lltry to show just what these pigs have for shelter and what it takes for me to take care of them.  I do realize some may think I am doctoring up video to show a good side of farming, but I guess if the animal welfare people can show you what they want you to see, so can I.  The difference is that I’m not sneaking around.  You’re all welcome to come and see for yourself!