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  • Latham Hi‑Tech Seeds

    Farming and Freedom: The Best of Both Worlds

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    After raising four children and farming for four decades, Dennis and Holly Mulder are enjoying their newfound freedom.

    Holly operated a flower shop on their farm from 1994 to 2012. Dennis became a Latham® dealer in 1995 and plans to transfer his dealership in 2023. Four years ago, the couple began heading south for a few weeks during the winter. Those weeks have turned into months as their sons, Randy and Jerry, have assumed the day-to-day farming responsibilities.

    “We don’t miss scooping snow off the roof,” Dennis says with a smile. The Mulders spend their time on South Padre Island with Holly’s sister and her husband, as well as several couples from their hometown church who winter in the same area. Along with their sons, Dennis and Holly have two grown daughters, Becky and Kelly, and eight grandkids.

    “We enjoy visits from our kids and grandchildren,” Holly says. “We play a lot of cards and go on bicycle rides.”

    After spending a few months away during the winter, Dennis and Holly are happy to come home and watch their crops grow.

    “We’ve always enjoyed working with Latham Seeds,” Dennis says. “We started planting Latham in the 1970s when 50-bushel soybeans were a big deal! I was doing some custom farming for a guy and his beans were the best. I found out they were Latham, so I started buying some. When the local elevator stopped carrying Latham®, I became a dealer.”

    The Mulders have always planted 100% Latham brand soybeans for their strong performance, pointing to top-notch resistance against disease.

    “One of my customers planted Latham beside a competitor in a field that had White Mold. The competitor’s variety went 27 bushels per acre and Latham went 60. That product sold a few beans for me! They were an early bean that yielded good.”

    Jerry, adds: “We always hear about the quality of Latham beans when our customers open the bag.”

    After they pull their trailer home from Texas, the Mulder family gets ready for the summer camping season. Sometimes they camp just four miles away, but it provides a family getaway while allowing their grandkids to participate in extracurricular activities.

    This tried-and-true recipe has been in the Mulder family for generations and has become Holly’s go-to fruit recipe.

    Shannon Latham

    August 4, 2023
    Desserts, Food & Family, General, Recipes, Salads
  • Latham Hi‑Tech Seeds

    From Cow to Cone, Hightail Dairy Delivers Fresh Ice Cream

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    “Let’s hightail it out of here!”

    It’s a phrase we often use without giving much thought to its origin. From the time Natalie Eick Paino (pronounced “Ike Pain-o”) started toddling around her family’s Northeast Iowa dairy farm, she has moved full speed ahead.

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    Natalie is pictured her with her favorite cow, Life. Life was a 4-H project with an interesting birthing story.
    Also pictured is Natalie’s husband, Marquise Paino, and her parents, Terry and Kelly Eick.

    Natalie earned 30 college credits as a high school student, so she graduated from Iowa State University in 2.5 years. She took classes in Agricultural Entrepreneurship while earning a bachelor’s degree in Agricultural Business. In 2019, she was one of six members selected to participate in the Rural Entrepreneurship Academy where she job shadowed at both Hansen’s Farm Fresh Dairy in Hudson and Country View Dairy in Hawkeye. She learned about ice cream, yogurt, milk and cheese production in rural creameries.

    “My favorite part of this process was getting to assist with the cheese-curd making and trying the finished product,” says Natalie, who lives in Plainfield, Iowa, with her husband, Marquise Paino. He works at Poet Bioprocessing in Shell Rock.

    Although Natalie says she has always wanted to be involved with her family’s 55-Holstein dairy cow operation, she needed to find a way to generate additional revenue. Locally produced, value-added agriculture is where her interests lie.

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    Natalie started making and selling ice cream while she was still in college. Then she revised her business plan during the Covid-19 pandemic to become Hightail Delivery, under which the family direct sells dairy beef. She taught herself how to build a website through Wix and began taking online orders. Then she partnered with Yellow Table Farms and Hansen’s Dairy to expand her offerings to fresh milk, cheese curds, fresh produce and eggs.

    In addition to offering weekly home delivery throughout Bremer and Chickasaw Counties, Natalie sells her Hightail ice cream wholesale to Parks & Rec throughout the region. Her sweet treats are served at many swimming pools and baseball field concession stands. She also attends special events and sets up “pop-up stores” at community celebrations and care centers. She sells pre-packaged, six-ounce cups, pints and half-gallons of unique ice cream flavors like Strawberry Cheesecake and Monster Cookie.

    “Ultimately, I want to be able to use the milk from our dairy cows to make ice cream, cheese curds and other products,” Natalie says. She got one step closer to reaching her dream in June 2023 when an order she placed for a prefabricated milk manufacturing facility (shipping container) arrived. Natalie was able to purchase this facility with the help of a $50,000 grant from the U.S. Department of Agriculture.

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    Natalize is standing by the pasteurizer. On the wall is a chart recorder she uses to prove the milk was heated to the correct temperature to kill off harmful bacteria.

    Now Natalie is wading through a myriad of state and federal rules and regulations to make on-farm manufacturing a reality. Until then, Natalie and her mom, Kelly, use the commercial kitchen at a nearby nursing home to prepare their homemade ice cream. Kelly makes all of the ice cream toppings herself.

    As a fifth-generation dairy farmer, Natalie understands nothing worth attaining comes easily. After all, if it was easy, more people would do it! The family’s goal is to produce their first batches of ice cream in the new facility by the end of calendar year 2023.

    Just like the cows high tail it out of the barn and into the pasture after being cooped up all winter, ice cream lovers hightail it to the farm or wherever homemade ice cream is sold. Today Natalie is sharing one of her family’s favorite recipes, which she says tastes better when enjoyed with a scoop (or two!) of vanilla ice cream.

     

     

    Shannon Latham

    July 28, 2023
    Desserts, Food & Family, Recipes
  • Latham Hi‑Tech Seeds

    From Iowa to Washington, Tom Latham’s Quiet Leadership Carries On

    Tom, Willard, Don and Bill Latham in front of processing plant copy

    Husband. Father. Statesman. Businessman.

    Regardless of the hat he is wearing, people in Tom Latham’s circle of influence will tell you he exudes humility and quiet strength.

    “I never learn a thing when I’m talking,” Tom Latham told a The Des Moines Register reporter upon his retirement from U.S. Congress in 2015. “You learn things when you’re listening to other folks. And I think we should all maybe step back and listen to each other more.”

    Tom’s understated style made him incredibly effective as a salesman for 19 years with Latham Seed Co. where he worked with his father, Willard, and his brothers Bill and Don. When the marketplace changed in the mid-1970s, the family-owned company moved from selling almost solely through farmer-cooperatives to a farmer-dealer network. Tom traveled throughout Iowa, literally selling bags of Latham® soybeans out of his trunk and signing up farmers as dealers.

    Tom, Willard, Don and Bill Latham in front of processing plant copy
    Tom, Willard, Don and Bill Latham in front of processing plant.

    He applied that roll-up-your-sleeves and get-to-work attitude from 1995 to 2015 as a U.S. Representative. He never faced a serious challenge as the 5th District’s congressman and proudly served for 20 years.

    Congressman Latham spent months securing the Congressional Gold Medal – the nation’s highest civilian honor – for Norman Borlaug, an Iowan whose work in crop genetics is credited with saving one billion people from starvation. Congressman Latham also led efforts to modernize the largest federal animal disease center in the United States, located in Ames.

    Tom credits his wife of 47 years, Kathy, for being the glue that held the household together while he was on the road with Latham Seeds or traveling to and from Washington, D.C. Kathy joined Tom in Washington and happily focused her support on his political career. She enjoyed spending time with Tom and everywhere their travels took them.

    Tom and Kathy raised three children: Justin, Jennifer and Jill.

    Kathy’s family loves her chocolate chip cookie recipe, so we’re sharing it with you today.

    Shannon Latham

    July 14, 2023
    Desserts, Food & Family, General, Latham News, Recipes
  • Latham Hi‑Tech Seeds

    Wisconsin Beer Cheese Soup Hits the Mark

    Andria horseback

    Nestled along the Mississippi River in southwestern Wisconsin, Potosi is only a 30-minute drive from Dubuque, Iowa. The National Brewery Museum is interesting. The pub grub is some of the best, and the tidy farmsteads dotting the countryside make rural Grant County equally enchanting.

    Andria White and her husband, Jim, make their home on one of these farms. After graduating from the University Wisconsin – Platteville, Andria started farming in partnership with her parents, Mike and Pam Fritz. She became a Latham® dealer in 2010 because it allowed her to put her degree to work by starting her own business while earning additional income to build her livestock herd.

    “I enjoy working with an independent family-owned seed company that cares about product development, quality and placement,” Andria says.

    After working as an electrician for 27 years, Jim left his own business to help with the couple’s growing livestock enterprises and three children. A&J White Cattle Company raises and sells both registered Red and Black Angus. Andria’s uncle owns the Potosi Brewery’s Production Facility down the road from the Brew Pub and Museum — a side perk for their livestock operation because their cattle rations include spent brewers grains.

    When they can get away from the farm, Andria and her father enjoy competing in Cowboy Mounted Shooting.

    “My dad and I watched a friend compete in cowboy mounted shooting,” Andria says. “It was leather, guns and horses. It was so exciting – and we were hooked!”

    Andria horseback

    Andria and Mike attended a mounted shooting clinic in 2012. Now they’re members of the Cowboy Mounted Shooting Association® – the nation’s fastest growing equestrian sport. Mounted contestants compete in this timed event using two, 45 caliber single-action revolvers loaded with five rounds of specially prepared blank ammunition.

    “It’s a sport that my dad and I both enjoy,” Andria says. “We compete in different divisions, so we’re there to cheer on one another and share tips. Everyone starts at Level 1. There are also divisions for kids under 18 and seniors over age 50. You must win against so many people in your level before you can advance.”

    Although Andria and her father are avid hunters (and her dad used to be on a trap shooting team), she says Cowboy Mounted Shooting is completely different from anything they had experienced. They’ve learned the importance of an easy hammer and the fastest trigger, as well as the value of a good horse.

    “Horses that can run fastest on a straightaway aren’t always the best for Cowboy Mounted Shooting because of the turns required,” says Andria, adding that she is blessed to have a Quarter Horse mare that “turns on a dime.” Andria and her mare, Holly, won the buckle for Level 3 at the 2023 National Mounted Cowboy Shooting competition in Nebraska. With enough wins under her belt now, Andria moved into the Level 4 Ladies division.

    Andria buckle

    Whether she has been riding horses or pulling calves, a hearty bowl of Wisconsin Beer Cheese Soup hits the target every time. Add a side salad with homemade beer bread, and you have a complete meal!

    bonnie-harris

    July 7, 2023
    Food & Family, Soups
  • Latham Hi‑Tech Seeds

    Agribusiness Review – Latham Top 10

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    We usually don’t like to brag, but this deserves a quick pat on our backs: The Agribusiness Review has recognized Latham Seeds as one of the Top 10 seed companies in 2023 for being on the forefront of providing seed solutions and positively impacting the industry. (And now we’ll get back to work.) Check it out!

    Webspec Admin

    June 30, 2023
    Food & Family, Latham News
  • Latham Hi‑Tech Seeds

    Latham® Seeds Welcomes Brad Leckrone

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    As a father of seven and grandfather of four, Brad Leckrone is happily busy with family at home. While partnering with Latham Seeds for the past eight years as an outside IT account manager, Brad says he felt like he was working with family, too.

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    “I always found my interactions with Latham to be pleasant and professional,” Brad says. “I appreciate the way Latham Seeds conducts itself, and the Latham family has a good reputation. When the opportunity arose to join the team, I felt it would be a great move.”

    Brad is now a Seed Account Manager (SAM) working from Alexander, but his IT background and knowledge of Latham’s technology needs already have been put to good use within the company. In his new role with Latham, Brad says he is most looking forward to continuing to help people — dealers, customers and colleagues alike.

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    “I really enjoy helping people,” he says. “I’m here to help.”

    Brad and his wife, Miriam, live on a small farm in North Central Iowa, where they cash rent the tillable ground and have a few cows, horses, chickens and “the regular assortment of dogs and cats.” As a family, they enjoy target shooting, horseback riding and watching their daughter compete in horse jumping shows. They also like to fish and spend time on the boat.

    With much of his extended family hailing from Indiana, the Leckrones are sharing a Hoosier favorite recipe for Sugar Cream Pie. (Brad guarantees that Wicks Sugar Cream pies are the best!)
    Baking The Perfect Wick’s Sugar Cream Pie | Del Buono’s Bakery (delbuonosbakery.com)

    bonnie-harris

    June 22, 2023
    Desserts, Food & Family, General, Latham News
  • Latham Hi‑Tech Seeds

    Proud to be 100% Latham

    Ramon

    Ramon Kuntz’s introduction to Latham Seeds came as a young graduate of Iowa State University, when he went to work for a Latham® dealer named Gene Cole in Grafton, Iowa. Ramon started in sales, familiarized himself with Latham’s lineup and learned how the products compared to others that his boss was selling at the time.

    Years later when asked if he’d be interested in taking on a Latham® dealership of his own. Ramon says he was quick to answer: “I went back to the farm and did it.”

    Today, Ramon says he’s proud to be “100% Latham” for more than a decade. He’s a fourth-generation farmer in Grafton, continuing to work with his parents and one cousin. Ramon’s dad runs the combine in the fall; his mom runs the grain cart. Ramon and his wife, Sara, have two boys: Raiden and Brantly. Ramon has been thrilled to watch his boys run the tractor by themselves for the first time.

    “They can run about anything,” Ramon says of his boys. “It is good to see them going solo in the tractor.”

    Ramon’s loyalty to Latham Seeds stems from years of proven product performance and family-owned customer service. When he started experimenting with moving to more conventional corn, Ramon says Latham supported him with product suggestions that fit well in his family’s operation.

    “Latham is a regional company that selects hybrids and varieties that fit my area,” he says. “That’s important to my business.”

    Personalized service has been important to Ramon’s success, too. A self-proclaimed “old-school” farmer, Ramon says he enjoys working with an independent company with leaders who know him by name. He calls it a “charm” that larger seed brands don’t understand.

    “I like working with family-owned companies where I can walk straight up to the top executives if I have a question,” Ramon says. “They’ll not only answer me, they’ll know me. That’s what I get with the Lathams.”

    The Kuntzes have celebrated Grafton-area turkey farmers for decades. This is how his family makes a turkey — because, as Ramon says, “If you use an oven, you are ruining a good turkey!”

     

    Shannon Latham

    June 8, 2023
    Food & Family, General, Poultry, Recipes
  • Latham Hi‑Tech Seeds

    Milestone Memories Mark This Family’s Legacy with Latham Seeds

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    It’s not often that couples celebrate golden anniversaries, especially with their seed companies. Loren and Marianne Payne of Belmond, Iowa, were Latham® seed growers for more than 50 years — and they clearly remember the day Willard Latham came by to ask if they’d be willing to raise some soybeans for him. They Paynes had been taking their oats to get cleaned at Willard’s company, and they knew each other well.

    “We told him we would try that,” says Marianne, who farmed with her husband from 1962 until 2019. “Pretty soon every field was planted to Latham seed beans.”

    Marianne says raising seed beans worked out well for them. They were able to combine the crop and deliver it directly to the Latham plant, with Marianne herself driving the tractor and wagons. Not having to worry about storage allowed the Paynes to save on seed costs — and their landlords also agreed to raise seed beans.

    “We would plant different varieties, so our fields would mature at different times,” she says. “It went well for us.”

    Now that they’ve retired and moved to town, Marianne says she misses running the tractors. Not only did she haul their grain, she ran their tillage equipment too. For many years, the Paynes raised cattle and hogs, and had a few sheep early on. Marianne was raised on a farm between Thornton and Alexander; Loran was on a farm three miles away. They went to different country schools and met through friends.

    Loren and Marianne Payne, who have five grown children, were honored in 2019 for having served as Latham® seed growers for 51 years. It’s a milestone memory that they, and we, hold fondly.

    The Payne's with John Latham copy
    Loren and Marianne Payne with John Latham Celebrating Over 50 Years of Service

    “Latham Seeds has always been easy to work with,” Marianne says. “I really enjoyed working with each generation. We never worried because we knew we could trust them.”

    Shannon Latham

    June 1, 2023
    Food & Family, From the Field, Recipes, Salads, Summer
  • Latham Hi‑Tech Seeds

    TEAMWORK MAKES THIS FAMILY WORK — AT HOME AND ON THE FIELD

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    “Be coachable” is a Rohe family mantra. Amy Rohe and her husband, Bryan, apply this mindset to their roles at Latham Hi‑Tech Seeds and as parents of three active sons: Tanner, Colby and Tommy. Amy is Latham’s sales manager and Bryan is the company’s dealer recruitment manager.

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    The Rohe Family

    “We always try to remind each other to be coachable because that’s how you learn something new every day,” Amy says.

    The Rohe (pronounced “Roy”) family applies much of that advice through their boys’ active involvement in baseball. The game alone teaches lessons both on and off the field. The message Amy appreciates the most is that it takes a whole team to win.

    “We can have a few superstars who make big plays, but we must play as a team,” says Amy, who has worked for Latham since 2010. “Teams that put team goals ahead of individual goals usually have a winning record.”

    Whether she’s managing a team of sales representatives or taking a road trip to visit Latham® dealers across the Upper Midwest, Amy approaches the task at hand with the same gusto. Her positive energy, combined with a background in sales with a bachelor’s degree in Business Management from Iowa State University, are two main reasons she was promoted to sales manager at Latham in 2019.

    “We have team members who have many years of experience and others who are just getting into their groove, but each of us appreciates what we all have to offer,” she says. “We listen and learn from each other. This makes us stronger. There is nothing better than knowing you are making a difference.”

    Amy adds, “One thing that I love about Latham is we’re innovative while staying true to our traditions, such as hospitality and the spirit of farmers helping farmers. Our leadership reminds us that faith and family come first.”

    When they aren’t watching their boys play baseball, the Rohes enjoy riding horses, spending time on the water and camping — especially in the Dakotas where her father grew up and later farmed.

    In the spirit of teamwork and baseball, the Rohes love easy, hearty recipes on busy summer days. This slow-cooked pulled chicken, paired with fresh sweet corn and watermelon, fits the bill.

    bonnie-harris

    April 28, 2023
    Food & Family, General, Poultry, Recipes
  • Latham Hi‑Tech Seeds

    This Could Be THE Year!

    Print

    Optimism and grit are two qualities every farmer I’ve ever met has in common.

    Family, farming, food and faith are the four themes that kept emerging as Iowa author Darcy Maulsby wrote the book, Iowa Agriculture: A History of Farming, Family and Food.

    “For generations, American farmers have lived by an unwritten code centered around hard work, courage, perseverance, teamwork, personal responsibility and concern for the community,” Maulsby says.

    This unwritten code is also the Latham way. You’ll find the words “teamwork” and “community” hanging on the wall of our company’s conference room, which is in the former home of Latham Seeds’ founders Willard and Evelyn Latham. We’re proud that our company headquarters is located on the Latham family’s Iowa Century Farm in Franklin County. Our office is surrounded by crops, which are our products.

    My husband John, my brother-in-law Chris, and I are proud to be the third generation to own and operate our family-owned seed business. Each year we enter the spring planting season filled with hope and optimism. Each spring John says – and truly means it – that he is more excited than ever to watch our products emerge from the ground and see the crop develop throughout the growing season.

    Keep in mind that a seed company grows its products one year in advance. This year we announced our 2024 product lineup to our local Latham® dealers earlier than ever because we’re so excited! All growing season long, our dealers will help us take product notes and evaluate performance. Latham Product Manager Steve Sick will be traveling across the Upper Midwest, meeting with our dealers and taking more notes on our products throughout the growing season. Our product selection begins with YOU, the American farmer.

    Print

    From our family to yours, we wish you a safe planting season. To help you power through the long hours ahead, we’re sharing links to a few recipes that are easy to eat in the field or in the cab:

    • 7 Tractor-Friendly Meal Ideas from This Farm Girl Cooks
    • On-the-Go Lunch Ideas from This Farm Girl Cooks
    • Farmer-Approved Tractor Meals from Prairie Californian
    • Six Week Muffins from Corn, Beans, Pigs & Kids
    • Sweet & Salty Corn Chips from Corn, Beans, Pigs & Kids

    I’m also including a bonus recipe featuring pecans because today is National Pecan Day. Did you know a snack of one pecan serving (about 19 halves) provides loads of antioxidants, vitamins, and minerals?

    Shannon Latham

    April 13, 2023
    Desserts, Food & Family, General, Recipes, Season, Spring
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Latham Hi‑Tech Seeds

131 180th Street | Alexander, IA 50420

(641) 692-3258

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Latham® Hi-Tech Seeds is a trademark of M.S. Technologies, L.L.C., 103 Avenue D, West Point, IA 52656.