Beef & Rice Casserole
Ingredients
• ⅓ cup butter, melted
• 1 cup rice (not minute rice)
• 1 can Beef consomme soup
• 1 can French onion soup
• As much cooked cubed beef as you like (I either cut up round steak or pieces off a rump roast in about 1 inch cube sized pieces)
Instructions
Combine all ingredients in glass 9” x 13” pan and bake for 1 hour at 325 degrees. It is best to stir once or twice during baking so that all rice gets absorbed by the liquid.