Instructions

• Mix sour cream and baking soda.
• Beat egg, add sugar and milk and stir into sour cream mixture.
• Mix flour, baking powder and salt. Combine with egg and sour cream mixture.
• Cover bowl and chill in refrigerator for 1 hour until dough is sticky.
  Heat oven to 350°F.
• On a floured surface, roll dough into 8-inch logs and form into pretzel or figure eight shape and place on cookie sheet.
• Bake for 8-10 minutes until just brown on top. Do not overbake. Cool on a wire rack.