Broccoli Cheese Soup

8 servings

Ingredients

  • 1 yellow onion, diced
  • 1 stick butter
  • 4 c chicken broth
  • 2-16 oz bags frozen broccoli
  • 1 c evaporated milk
  • 1 c whole milk
  • 1 lb Velveeta cheese

Instructions

Sauté onion in melted butter until very soft. Add chicken broth and broccoli-simmer until tender. Use potato masher to break down broccoli slightly. Add both milks and cheese, stir until melted and hot.

Notes

A warm and hearty soup that is so satisfying on a cold winter night in Iowa.