Countdown to the Souper Bowl

Posted By Team Latham
To keep the week rolling, our friend Cindy Bousema shares a warm and hearty soup recipe that’s perfect on a cold Iowa night. Thanks to everyone who shared their favorite recipes with us for #NationalSoupMonth. Be on the lookout for your souper Latham ladle coming soon in the mail — and stay tuned to find out who wins the grand prize drawing for a new Ninja Foodi Cooker!
Souper bowl broccoli cheddar soup

Broccoli Cheese Soup

8 servings

Ingredients

  • 1 yellow onion, diced
  • 1 stick butter
  • 4 c chicken broth
  • 2-16 oz bags frozen broccoli
  • 1 c evaporated milk
  • 1 c whole milk
  • 1 lb Velveeta cheese

Instructions

Sauté onion in melted butter until very soft. Add chicken broth and broccoli-simmer until tender. Use potato masher to break down broccoli slightly. Add both milks and cheese, stir until melted and hot.

Notes

A warm and hearty soup that is so satisfying on a cold winter night in Iowa.

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