Buttery Sweet Potato Casserole

Recipe by Steve Sweet

Ingredients

  • 2 cans (15 - 3/4 oz) sweet potatoes, drained and mashed
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup butter, melted
  • 1/2 teaspoon cinnamon
  • Dash of salt

Topping

  • 1 cup coarsely crushed butter-flavored crackers (about 25 crackers)
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, melted

Instructions

In a large bowl, combine the first six ingredients. Transfer to a greased 8-in. square baking dish.

Combine the topping ingredients, sprinkle over sweet potato mixture.

Bake, uncovered, at 350° for 20-25 minutes or until golden brown.

Notes

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