Spinach-Stuffed Chicken Breasts

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 Tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Italian seasoning

FILLING

  • 4 ounces cream cheese (softened)
  • 2 Tablespoons mayonnoise
  • 2 cloves garlic (minced)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1 1/2 cups baby spinach leaves (chopped)
  • 1/2 cup mozzarella cheese
  • 1/2 cup Parmesan cheese (shredded)

Instructions

  • Preheat the oven to 425 degrees and move the rack to the center.
  • In a medium bowl, combine: cream cheese, mayonnaise, garlic, black pepper, onion powder, spinach, mozzarella cheese and Parmesan cheese. Mix well.
  • Butterfly the chicken ¾ of the way through the breast. Open the chicken breast and add ¼ of the cheese filling. Fold the chicken breast shut and season with salt, black pepper, onion powder, paprika, and Italian seasoning.
  • Repeat on all chicken breasts.
  • Add olive oil to a oven safe skillet over medium heat. Add chicken and cook for 4 minutes on each side.
  • Then bake the chicken for 12 to 15 minutes or until the chicken reaches an internal temperature of 165
    degrees and cheese filling is completely melted.
  • Serve while hot and enjoy!