Spinach-Stuffed Chicken Breasts
Ingredients
- 4 boneless, skinless chicken breasts
- 2 Tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
FILLING
- 4 ounces cream cheese (softened)
- 2 Tablespoons mayonnoise
- 2 cloves garlic (minced)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1 1/2 cups baby spinach leaves (chopped)
- 1/2 cup mozzarella cheese
- 1/2 cup Parmesan cheese (shredded)
Instructions
- Preheat the oven to 425 degrees and move the rack to the center.
- In a medium bowl, combine: cream cheese, mayonnaise, garlic, black pepper, onion powder, spinach, mozzarella cheese and Parmesan cheese. Mix well.
- Butterfly the chicken ¾ of the way through the breast. Open the chicken breast and add ¼ of the cheese filling. Fold the chicken breast shut and season with salt, black pepper, onion powder, paprika, and Italian seasoning.
- Repeat on all chicken breasts.
- Add olive oil to a oven safe skillet over medium heat. Add chicken and cook for 4 minutes on each side.
- Then bake the chicken for 12 to 15 minutes or until the chicken reaches an internal temperature of 165
degrees and cheese filling is completely melted. - Serve while hot and enjoy!