Instructions

Preheat the oven to 500 degrees. Season the roast with salt, pepper and garlic rub. Place in a roasting pan or baking dish. Do NOT cover or add water.

Place roast in the preheated oven. Reduce temperature to 475 degrees. Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2.5 hours. Do NOT open the door at all during this time!

Remove the roast from the oven. Internal temperature should have reached at least 145 degrees.

Carve into thin slices and serve.