Beef and Guinness Stew with Champ Potato


Ingredients for 4 people:

  • 200 ml (or approximately 2.8 ounces) of GUINNESSĀ® Foreign Extra Stout
  • 400 g (approximately 1 pound) stewing diced beef
  • 1 medium onion, diced
  • 1 large celery stalk, diced
  • 1 large parsnip, diced
  • 1 Litre (or 1 quart) of thick beef stock
  • Sprigs of fresh thyme and rosemary
  • Champ potato (creamed mash potato & spring onion)



  1. Stir fry the beef; add vegetables and cook till tender.
  2. Pour the GUINNESS and reduce by half.
  3. Add the beef stock and herbs; simmer very slowly for between an hour and 90 minutes.
  4. Serve with the champ potato and honey roast carrot and parsnip.

NOTE: This stew is always better made one day in advance.