Beef and Guinness Stew with Champ Potato
Ingredients
Ingredients for 4 people:
- 200 ml (or approximately 2.8 ounces) of GUINNESS® Foreign Extra Stout
- 400 g (approximately 1 pound) stewing diced beef
- 1 medium onion, diced
- 1 large celery stalk, diced
- 1 large parsnip, diced
- 1 Litre (or 1 quart) of thick beef stock
- Sprigs of fresh thyme and rosemary
- Champ potato (creamed mash potato & spring onion)
Instructions
Method:
- Stir fry the beef; add vegetables and cook till tender.
- Pour the GUINNESS and reduce by half.
- Add the beef stock and herbs; simmer very slowly for between an hour and 90 minutes.
- Serve with the champ potato and honey roast carrot and parsnip.
NOTE: This stew is always better made one day in advance.