Iowa Ag Secretary Recognizes Latham Seeds’ 75th Anniversary
Happy National Ag Week! This annual event is a great opportunity to say thank you to the farmers and agribusinesses that provide food and fuel for all of us. National Ag Week also provides us with an opportunity to showcase the importance of agriculture to others across our nation, as well as around the world.
Because one of his main responsibilities is being the chief promoter and advocate for Iowa agriculture, today we’re shining a spotlight on Iowa Secretary of Agriculture Mike Naig. He was born and raised on his family’s Century Farm near Cylinder, Iowa, where they raised crops and livestock. He remains active in the operation along with his father and uncle.
“The agriculture community shaped who I am. I still plant and harvest our family farm every year,” says Sec. Naig, who was elected in 2018 and is running for re-election in 2022.
“I’ve been in agriculture my entire life. I believe it’s important that the person holding the title of Secretary actually has experienced the industry, so they have a deep understanding of the challenges that our agriculture community faces daily.”
The people in Iowa’s agriculture community make this job worth doing, says Sec. Naig. Our farmers help feed, fuel and clothe the world. In addition, Iowa Agriculture is critical to the health of state’s economy and that of local communities.
“Our farmers and agribusinesses work hard every single day to feed and fuel consumers here and across the world. I am incredibly grateful for the opportunity to work alongside them, hear their concerns, and then work together to solve those challenges,” says Sec. Naig. “My top priorities in this role include expanding markets domestically and internationally for Iowa’s farmers, accelerating the implementation of conservation practices that improve water quality, and supporting the next generation of leaders in Iowa agriculture.”
Whether it’s representing Iowa on an international trade mission or meeting with a business that is considering moving into Iowa, Sec. Naig says he is always excited to share the great things we have going on in our state and agriculture community.
“Latham Seeds is a great Iowa business that supports Iowa’s farmers with the latest products and technologies on the market,” says Sec. Naig. “I love seeing a family business have such great success over the course of so many generations. Congratulations on 75 years of business and here’s to many more!”
Farm families celebrate special events, including milestone anniversaries and holidays, with food. When the Naig family gathers, kringla is usually served.
“Like most families, we’ve passed this kringla recipe down from previous generations. But it seems like no matter how closely we follow the recipe, we can never make it the same as mom,” says Sec. Naig. “Mom has a special way that is always far superior. I suppose that’s the case when you know the ingredients and process by heart, so you don’t have to rely on a recipe like we do at our house!”
Making kringla is an activity the Naig family enjoys.
“Jaime and I have never had an issue recruiting our boys to help with the rolling and shaping that’s required. After all, helping in the kitchen makes it a lot easier for them to sneak a bite when they’re still warm out of the oven.”
In celebration of strong families and productive farmers everywhere, enjoy this kringla recipe!
Recipe by Recipe by Iowa Secretary of Agriculture Mike Naig
- Prep 2 Hours
- Cook 8-10 minutes per pan
- 1 tsp. baking soda
- 1 C. sour cream
- 1 egg
- 1 C. sugar
- ½ C. milk
- 2 tsp. baking powder
- 1 tsp. salt
- 3¼ C. flour
- Mix sour cream and baking soda.
- Beat egg, add sugar and milk and stir into sour cream mixture.
- Mix flour, baking powder and salt. Combine with egg and sour cream mixture.
- Cover bowl and chill in refrigerator for 1 hour until dough is sticky.
- Heat oven to 350°F.
- On a floured surface, roll dough into 8-inch logs and form into pretzel or figure eight shape and place on cookie sheet.
- Bake for 8-10 minutes until just brown on top. Do not overbake. Cool on a wire rack.