Pot Roast in a Crockpot

Recipe by Kirsten Suntken


  • 3- to 4-pound boneless chuck roast (lean)
  • 1/2 cup flour
  • 1 package of dry brown gravy mix
  • 1 package of onion soup mix
  • 2 cups ginger ale


  1. Put flour in a Ziploc® bag; add meat and shake.
  2. Put floured meat in a crockpot, keeping the extra flour in the bag.
  3. Next add the package of gravy mix and the onion soup to the remaining flour; shake together.
  4. Pour the flour mixture into a batter bowl; add 2 cups of ginger ale; pour over meat in crockpot.
  5. Cook on low for 8 hours.